Mixed Veg Pulao

This video shows how to prepare a one pot pulao in a rice cooker.This is a typical south style pulao .the addition of coconut, coriander and mint gives its unique flavour.
Ingredients
Raw rice 1 Cup
Potatoes 2
Beans 1/2 Cup
Peas 1/2 Cup
Carrot 1/2 Cup
Cauliflower !/2 Cup
Capsicum 1
Green Chillies 4
Onions 2
Coconut Grated 3tbsp
Mint Leaves 1/2 cup
Coriander Leaves 1/2 Cup
coriander seeds2 Tsp
Cloves few
Cinnamon powder/sticks
cardamom 3
Ginger
Garlic
Salt
Oil 2 Tbsp
Ghee 1 Tsp
for Raita
Onion
Curd
salt
green Chilli
Coriander leaves

[@rumui4498]

I'm a beginner and I made this today. It came out very well. My mom loved it!!

[@GitasKitchen]

Wonderful!

[@revati.8784]

I love dish washing. The feel of running water on my hands, the sound of the water, it's so calming and meditative.

[@GitasKitchen]

It really is!

[@padmas2582]

Today i prepared pulao in pressure cooker, its first class, superb, i tasted very good pulao before twenty years once in bangalore and one more time in mysore before the palace, cant forget those taste, but today its exactly the same which i had earlier, thank you much for sharing the receipe, love you a lot, keep going

[@GitasKitchen]

Glad you liked it Padma. thank you

[@sundararaghavan121]

Yes yes yes , your suggestion worked well . We cooked the rice directly without a pan inside the Pr cooker . The rice was soft . But 5snd half cups water was more and the cooked rice retained some water . We will try with less water . Thank you so much . God bless you .

[@GitasKitchen]

for basmati rice 1:21/2,for sona masoori 1:3 , for brown rice 1:3 (soak 15 mins)

[@sundararaghavan121]

Thank you . Good tips indeed .

[@babuswami7523]

Mam,ungal veg pulao indru madhiyam seithen.Arumai.taste was really 👌

[@chandrikadinni2374]

Wonderful ❣️❣️❣️❣️❣️ Yummy 😋😋😋😋😋 yummy 😋😋😋😋😋 vegetable pulao

[@GitasKitchen]

So nice

[@umasubha4781]

Thank u 😘❤️😊👍👏💐 Auntyji I saw this cooking video many times I love try this Auntyji and I love u soo much.

[@GitasKitchen]

Most welcome 😊

[@kgramachandran662]

hi Geeta ji I explain the cooking system very well. I appreciate ur patience. thanks.

[@GitasKitchen]

So nice of you

[@slikesandhya1483]

I made this yesterday my kids and husband loved it it was very tasty

[@GitasKitchen]

Thanks

[@djanil9256]

Good evening mam. Very nice pulao

[@maysunday5077]

Thank you. The recipe looks good. I wonder if you can post some no onion no garlic recipes please? Also can you please tell how to increase portions of spices when cooking for more people? Thank you and Anna for all the hard work putting these videos together.

[@GitasKitchen]

definitely

[@faribazahedi7491]

I watch you from Iran . Thank you . I am learning a lot from you . Since I love sout Indian food .

[@JWAL-jwal]

Had u come to south india?

[@ramalakshmyk2783]

Looks very tasty. A totally new method

[@GitasKitchen]

Try it

[@manjumenon2871]

Tried this aunty ..Came out really well..I just replaced coconut with coconut milk 😊

[@GitasKitchen]

Wow! thats nice. Coconut milk will be very tasty too

[@thejap5902]

simply superb mam. The way you are explaining is very good. It's really helpful for the beginners.

[@GitasKitchen]

Thanks a lot Theja. Glad you found it helpful

[@padmaraju6435]

nice recipe mam Thank you. your voice is very sweet.

[@GitasKitchen]

Thanks Padma

[@FamilyWellnessCoachRadhika]

Thank you amma.. I recollect my mom in law seeing your cooking styles

[@anuradha-pp8no]

I am a new subscriber. Pulao is superb. Thank you.

[@MrSrikanthraja]

Excellent

[@vinirao8190]

Very nice recipe, Mam. 🙏🙏🙏

[@neethaprash8296]

Mam I watch ur videos regularly. It's very nice,ur speech attracts people. Can u please make video on lifestyle and food habits for constipation problems. Istay in joint family,usually rice items more,for me from three months constipation with bleeding,so pls make video on this

[@GitasKitchen]

Include green leafy vegetables in your diet. Have a glass of warm water first thing in the morning . Try taking Triphala (ayurvedic remedy)

[@anuronupadhay4118]

Yummy...... Mouth watering too..... Nice & easy recipe for my lunch box

[@GitasKitchen]

Thanks

[@sudhasowmiyanarayanan3868]

Hello mam I tried idiyappam today. very nicely it has come. Thank u

[@GitasKitchen]

Very happy to hear that Sudha

[@hemalataramanandan7601]

Thank You So Much Ma'm for a Lovely Recipe!!

[@GitasKitchen]

Thank you too

[@hemalataramanandan7601]

@@GitasKitchen Welcome Ma'm

[@umasubha4781]

Thank u Auntyji I love u Auntyji you are just like my mom.

[@swetapurohit659]

very nice u explen very easy.u r English is so easy for understand. thanks

[@GitasKitchen]

Thank you

[@manojyadav1617]

I'm new subscriber for ur vlog . Thank's mam for sharing this recipe 🙏🙏🌹🌹🌹

[@srikrishnasurabhi4621]

yummy i m going to prepare thnx

[@sreelathapremkumar6833]

Hi Gita Mam, veg pulau came out very well, thanks a lot, I like your presentation very much, keep going with more recipes.

[@GitasKitchen]

Thats nice! Thanks

[@umasubha4781]

Nice auntyji I will try this as well as possible may be bhaijoodh .😊❤.

[@GitasKitchen]

Sure 😊

[@jocyleenfernandes578]

Hello Geeta.Today I have tried your vegetable pulau.It turn awesome.

[@GitasKitchen]

Glad you liked it!

[@apeedgiri4941]

Very healthy and filling will try

[@GitasKitchen]

Happy Cooking!

[@rumui4498]

Is there an advantage to adding ground masala and rice before cooking all the veggies in oil? Also, why no tomatoes? Thanks!

[@GitasKitchen]

yes the masalas get well cooked. i prefer not to add tomatoes

[@lathanagarajan3935]

Awesome Madam..Thank you..

[@GitasKitchen]

You are most welcome

[@lilydasgupta2066]

Very simple and tasty dish

[@GitasKitchen]

Thanks

[@gayathriniranjan1403]

Just curious, Mrs. Gita! You have cooked this pulav in an electric rice cooker. Comparing it with the one made in a regular rice cooker, does it make any difference in the quality/nutrition value and capacity for one to digest the food in any way? Cheers!😊👍

[@GitasKitchen]

No change in nutrition but more time saving !

[@umasubha4781]

Am I correct auntyji.😊❤ I love u auntyji.

[@anithacooks]

Wow yummy I will try

[@GitasKitchen]

Hope you enjoy it Anitha

[@vj0509]

yummy.. i too do like this.. pl post saagu recipe too.. thanks..

[@GitasKitchen]

Thank you vj . I will post that too

[@umamohan2029]

Very nice

[@GitasKitchen]

Thank you

[@jayashreedwarakanath6920]

Madam I prepared veg rice in pressure cooker today since I did not have any electric cooker is it safe to use pigeon brand pressure cooker because its base is of which metal I do not know.

[@GitasKitchen]

you can use

[@simpleshilpa6055]

Nice, pls u make different types of south Indian food I love it

[@GitasKitchen]

Sure

[@shivram-ex3hb]

Thank u for thr recipe⚘⚘

[@GitasKitchen]

Welcome

[@susmitanaik463]

Yummy😘😘😘😘😘❤️👌

[@GitasKitchen]

Thank you 😋

[@ranivasan]

Tomorrow is my daughters birthday and going boy make this. Thank you

[@GitasKitchen]

Happy Birthday to your dear daughter Rani.

[@rubymubarak2440]

Very very nice recepi Aunty

[@GitasKitchen]

Thank you Ruby.

[@afsanainamdar6252]

very nice receipe mam

[@GitasKitchen]

Thanks AFSANA

[@jocyleenfernandes578]

Mrs.Geeta do post some more recipes with no oil & no coconut. Thank u.

[@GitasKitchen]

Thanks for the suggestion Jocyleen

[@Namrata-bv5pp]

Hi aunty, I made your Pulao rice. But mine turned out to be mushy. I used one cup regular rice but what is the quantity of water I need to add? I did this in the pressure cooker. Howany whistles i need to keep? And for Basamti rice how many cups of water I need to add? Kindly let me know please I am confused.

[@GitasKitchen]

Try again . Basmati rice 1:11/2 cups water is fine. If you are using old sona maser rice then you can use 2 cups water. 2 whistles ok

[@Namrata-bv5pp]

@@GitasKitchen thank you aunty I will do this.

[@Namrata-bv5pp]

I am newly married and I am trying all your recipes. Kudos to you. Your recipes are great and even the Rasakalan recipe was fantastic.

[@Namrata-bv5pp]

I made the recipe again with basamati brown rice and it turned out to be good. Followed all your procedure. It came out well.

[@romasworld1748]

Thanks for the wonderful.recipe.

[@latajoshi636]

Yummy pulaw👌👌

[@GitasKitchen]

Thanks Lataji

[@umasubha4781]

I think you are English professor I am I correct auntyji.😊❤.

[@mysticavarathapalan3427]

I am not a youngster but someone who started cooking very late in life. I have done several recipes. I will try this too. Some of the ingredients I would like to know English words please.

[@GitasKitchen]

I usually write all the English names of the ingredients in the video as well as in my description box. Please tell me if there is anything specific if i have missed. i can help you

[@mysticavarathapalan3427]

@@GitasKitchen toor dhal. Chana dhal. Maida. I think Maida is atta?

[@GitasKitchen]

Toor dal is Red gram/split pigeon peas,Channa Dal is Bengal gram/yellow split peas (these are all lentils or pulses)Maida is refined wheat flour or plain flour as some call it.Whole wheat flour is Atta.

[@mysticavarathapalan3427]

@@GitasKitchen thank you for the explanation. I think we call the red lentils mysore dhal.

[@Anu20810]

how much is your 1 cup measure?? looks more than a cup...But very very nice recipe!

[@GitasKitchen]

I have used standard measuring cups Anushri

[@Anu20810]

@@GitasKitchen Thanks Gita Madam!!

[@premapadmanabhan841]

All ur recipes r very appealing n yummy. Fine presentation too. Thanks 4 sharing 👌👌👌👌👌

[@GitasKitchen]

Thanks Prema

[@sumav6174]

Yummy 👌👌

[@GitasKitchen]

Thanks

[@sumamuniraju9999]

Very nice Amma

[@GitasKitchen]

Thank you Suma

[@sumiraseemsumira2432]

Hai ma'am... Is this rice good fr kids.. N can v use this daily..

[@GitasKitchen]

It has the goodness of vegetables along with rice, go ahead and give your kids

[@sumiraseemsumira2432]

Thank u so much for the reply ma'am..

[@slikesandhya1483]

Geetha aunty ur awesome my mom is also geetha

[@GitasKitchen]

Thats niceSandhya

[@lovelife2299]

Nice recipe... New SUBSCRIBER.....

[@GitasKitchen]

Welcome

[@govindappabv4244]

Thank you so much

[@GitasKitchen]

Thanks

[@rajeswariloganathan574]

Super ma

[@GitasKitchen]

Thanks Rajeswari

[@vijayalakshmisrinivasan9131]

Nice

[@GitasKitchen]

Thank you

[@rs.meera.sreelayam2135]

Super madam

[@GitasKitchen]

Thank you Meera

[@WOWzizzz]

which brand rice anty u r using??

[@GitasKitchen]

Sona Masoori raw Rice

[@deepikaghosh7844]

Can u post the recipe for avial also pl? Thanks

[@GitasKitchen]

Ok sure Deepika

[@sitavora7332]

Thank u so much mam.

[@kittujain3466]

How to store mint leafs fr longer tym

[@GitasKitchen]

Wash , dry in cloth and wrap in Tissue/Kitcen towel and keep in fridge

[@kittujain3466]

Tq maa

[@triptiawasthi7706]

Tastey

[@GitasKitchen]

Thanks Tripti. Hope you enjoy it.

[@bhartipatel36]

jai swaminarayan I Don't it Onion and Garlic . still it's good .

[@bhartipatel36]

jai swaminarayan U r very hard worker. I like to watch it.

[@GitasKitchen]

Bharti you can omit onion and garlic in all my recipes and still enjoy

[@charishmapinakana8583]

Where are u from aunty?

[@GitasKitchen]

Basically from Tamil Nadu

[@charishmapinakana8583]

Oh okay

[@jasvinderkaur9228]

Tomatoes not adding

[@GitasKitchen]

No

[@Purwaiyaa]

Ma'am you are very sweet.like mom🙏

[@GitasKitchen]

Thank you Smita!

[@anithacooks]

Innum try pannala

[@sunitaskitchen3668]

Very nice yummy..mouthwatering pulao mam u makes..thank you for sharing with us..

[@GitasKitchen]

Thanks Sunita