Breakfast+Lunch Day 2

This video gives the breakfast and Lunch weekly Combo plan for Day 2. the menu is Idli and Sambar for breakfast and Puli Sadam (Tamarind Rice) for lunch.
Ingredients
For Idli
Raw rice 1 cup
idli Rice 1 cup
urad Dal 1 cup
Methi seeds 1 Tsp
for Sambar
Tamarind a small lemon size
Coconut grated 2 Tsp heaped
Coriander seeds 1 Tbsp
Channa Dal 2 Tsp
Dry Red Chilli 5-6
Hing a pinch
salt
Turmeric powder
Roasted Gram(daliya Dal) 1/4 cup
Oil 1 Tbsp
Mustard Seeds 1 Tsp
Curry leaves a few
Green Chilli 1
Onions 2-3
Tomatoes 4-5
Radish 1
For Puli Sadam
Rice 1 cup
Tamarind a large lemon size
Salt
Oil 2 Tbsp
Dry Red chilli 4
Garlic a few pcs
Onion 2
salt
Turmeric Powder
Groundnuts 2 Tbsp
Curry leaves a few
Daniya(coriander Seed ) Powder 1 Tsp

[@chinnusagar164]

Like a mother ur explaining everything mam very glad to watch ur videos mam

[@judyhunt8360]

I love your cooking ideas. I am definitely going to make your puli sadam. Your sambar looks good too. Thank you

[@archanayaligar8075]

Sooooooper aunty how can you be so enthusiastic at this age also you are a very good inspiration for me aunty you are a energy booster. Thank you so much and may God give you all energies to continue your life like this and encouraging others life also to be active all the time. Love you aunty

[@GitasKitchen]

Thank you

[@radhikakrish7401]

I love watching your KZbin channel. My cooking is similar but I enjoy watching. To me it is so therapeutic. Thank you

[@GitasKitchen]

Glad you enjoy it!

[@seemapaul1055]

Very simply done. Great 👌

[@sujatagrover9525]

Thank u Gita Maam for sharing this beautiful combo of simple recipes. Will definitely try to prepare the Sambaar n pulisadham. Looking vvery pretty❤

[@GitasKitchen]

Most welcome 😊

[@aycagurelman]

Thank you Aunt Gita, I love south Indian veg food and your recipes remind me all the aunts I met in the last 15 years in south India - I learnt a lot of tips because of you... Love from Istanbul!

[@GitasKitchen]

Thank you so much .Welcome to my channel

[@preetitanksale6459]

Clean kitchen like my mother's kitchen and that sound of bangles..i just love it.feeling so homely when i saw your recipes

[@GitasKitchen]

Thanks Preeti!

[@dorothygowtham8087]

Thank you for all efforts taken to make cooking simpler...love your tips...sambar is a must try ..will try it out soon ..😚😚😚

[@snehalshah4815]

Thanks man you are very simple, and giving very basic recipes in easy ways

[@GitasKitchen]

So nice of you

[@agoerdin3102]

EXCELLENT COMBO VERY INSPIRING YOU MAKE IT LOOK VERY EASY

[@lakshmigopal309]

🙏thanks a lot. I made the Sambar today and it came out superb. I started watching you as you resembled and sounded like one of my next door neighbour in my childhood. Her name is also the same. I fondly call her Geetha Akka. From now you will be my Geetha Akka. 🙏

[@mentor111edu6]

Wow mam..i like ur quick n easy tips to cook. Feel like u r my mom only..thankyou😊

[@shailaupadhye8376]

Gita mam your recipes are too delicious and superb 👌👌 thanks a lot...

[@GitasKitchen]

Most welcome 😊

[@lakshmikannan5383]

Lovely idli batter proportion.. will surely try it out

[@jocyleenfernandes578]

HelloMrs.Geeta. I have fermented the batter well.At night I ground d idli mixture next morning I made d idli.

[@GitasKitchen]

The quality of the urad dal also can make a difference at times

[@shobananair9104]

Gitaji you are quick and organised. Love your cooking style.

[@shalinidutta7638]

Thank you aunty I am happy as I don't have to wonder what should I cook... I love the way you teach just like mom at home... you really are savior from headache of what to cook.

[@GitasKitchen]

Thanks Shalini, it just comes from years of experience

[@neenadesai1784]

Namskaram Gitabahen, your Bengals chhum chhum is very nice & your sari also. The series of bf & lunch with time management oscum. 👌👍.

[@GitasKitchen]

So nice

[@kavitharamanathan453]

Tamarind rice /puli sadham looks yummy and idlis look soft and fluffy. Feeling hungry right away. Yummy treat 👏👏

[@GitasKitchen]

Thanks

[@jyotibhalerao7803]

Superb Mam I love South Indian food one of the best in world

[@sheelamukhia7645]

Delicious 👌🙏👏 but I like to make this items without Onion & Garlic😍with Thanx 🙏😇💐

[@maniank]

I truly loved the puli Sadhna recipe. Definitely once a week for my lunch box

[@GitasKitchen]

Great! Thanks BalaKrishnan

[@lilaclila1652]

Very easy to follow..nd yes ur bangles with the jhumer...sounds nd looks soo...nice🎻

[@GitasKitchen]

Thanks a lot Blessy!

[@kavitapatel9034]

Very refreshing home made food ...... it's inspiring me to cook such a lovely way to guide us. Ma'am ur effortless style is ur USP. I request u to do an introduction video. Luv U

[@GitasKitchen]

Thank you Kavita. God bless you.I'm still a beginner with computer skills, will have to learn how to make a good intro video!

[@kavitapatel9034]

Gita's Kitchen No ma'am u are doing great job ...for intro u have just sit down and talk to us😀

[@selvisegar1857]

Hello.. Madam ..adding oil to cooked rice is good idea...I liked this trick ...and adding daniya powder...I made it...yummy..tysm...urs fan

[@GitasKitchen]

Thank you Selvi

[@aparnas5823]

wow, great, fantastic ,i will definitely try this, I very much like the sambar preparation a different method,and also rice,and your small tips, such as wet the spoon with water to remove idali from idali pan, and also your new bangle ,

[@GitasKitchen]

Thanks a lot Aparna

[@preethababukuttan3441]

My all time favourite.. idli and sambar. Will surely try this version of sambar. Love your simple recipes Ma'am.

[@GitasKitchen]

Happy Cooking Preetha

[@champaghosal5754]

Liked this new method of sambar. Must try it. Thanks

[@GitasKitchen]

Go ahead and Enjoy!

[@elizabethmoses3758]

I like rice recipe👌👍❤️

[@shashiammu1902]

I always remember my mom when I watch ur videos .....missing her she is so far from me ....feeling to see her now

[@GitasKitchen]

Love to your mom, Shashi

[@sudhar3106]

Great video aunty , first time I saw new way of making Sambar without cooked toordal.. I will definitely try this... Pulisadam also gud.. Ur new bangles also gud😃thx .. waiting for more recipes

[@GitasKitchen]

Thanks Sudha

[@bananimaiti5339]

One of my favourite dish is idly & samber.Thank u.

[@GitasKitchen]

Thanks

[@meerabohra8002]

Very nice mam love it. My husband is Indian from South africa bt he like dahi, tomato&tamarind rice and idli.

[@GitasKitchen]

Glad you like it Meera

[@ishavikas]

Geeta Aunty Your simplicity stolen my ♥ heart. Love you aunty 😇 god bless you 💞💞💞

[@GitasKitchen]

Thanks a lot Isha

[@ishavikas]

Gita's Kitchen ----- Love you Aunty 💞

[@prafullabhat4643]

Hi ma'am..Everytime you cook something different which I like to see..Nice to see Your different varieties of food that you cook😀luv you very much ma'am😙

[@GitasKitchen]

Thank you Prafulla

[@apsara5758]

My idli was hard.i have used row rice as Dosa rice.?

[@abhinayamr5228]

Hi Amma.. I tried this combo today and came out very well.. Thank you Amma..

[@GitasKitchen]

Nice to know that Abhinaya

[@ruchishah522]

Thankyou maam.. prepared this meal today.. everything tasted yummy.. was sceptical abt the sambhar since it didnt use any dal but it tirned put very flavourful.. thanks again!

[@GitasKitchen]

Glad you liked it Ruchi

[@smitashimpi997]

Nice n tasty👍

[@GitasKitchen]

Thanks a lot

[@pradnyamavlankar8345]

You are amazing Please tell me raw rice is which rice

[@GitasKitchen]

Sona masoori rice

[@mangaladeshpande8849]

Very very tempting menu

[@MegaSnehapriya]

Ma'am super videos for beginners like us... additicted to ur videos amma .... U r telling like amma...

[@GitasKitchen]

Thank you. I started this channel specially for beginners

[@veenagunta7491]

Amma u r like for all us amma when ever we see u r looking like lakshmi devi from last night i am watching u r vidious thank u amma such nice recipes u r giving for us

[@vinujagannath8059]

Hi mam ur 3 in 1 instant breakfast mix is amazing. I want to prepare it for my kid. But we have bansi rawa, Chiroti rawa and medium sized rawa also. Pls tel me which suji is best for this?

[@GitasKitchen]

Medium size rava is fine. The one we use for making upma. also called as Bombay rava

[@abhiruchip6501]

Wow luvly sambar recipe aunty....surely a winner, thanks for sharing.

[@GitasKitchen]

Enjoy!!

[@vaishnavis6189]

Puli sadham recipe was good.l doubt if putting dhanya powder directly to rice will taste good? Or is it better if we add while cooking only?

[@GitasKitchen]

good idea.. you can do that too

[@bblueheaven]

Thanku soooooo much Anty ji, I will ask my wife also to follow hour tips

[@bblueheaven]

Sorry your tips

[@radhikaraman1101]

I tried sambar version today.It came out well.Thank you.

[@GitasKitchen]

Thats nice, Thanks

[@roopachebolu9678]

very nice aunty... i saw sambar without dal for the first time...i m ur new subscriber.... u bangles are nice...will try this sambar

[@GitasKitchen]

Happy cooking! Roopa

[@pachalasridevi5159]

madam your way of explaining is amazing.I really got attracted to your videos i subscribed your channel.

[@GitasKitchen]

Welcome, Sridevi

[@8himeshw8]

0

[@meghnakamble3482]

always luv to watch ur vdo...yummy dishes

[@GitasKitchen]

Thank you

[@jaisonvarghese6373]

Thank u ms Gigi’s for showing the inflict it good I made it

[@ssp38583]

Mam thks for this receipe very yummy so nice

[@GitasKitchen]

Thanks Kumar

[@jocyleenfernandes578]

Hello Mrs.Geeta. Today idili's were not soft. little batter is left. Can u give me a tip where idili's can turn soft.

[@GitasKitchen]

Did your batter ferment well. Try with idli rava as i have shown in another recipe

[@gayathriniranjan1403]

Mrs. Gita, I have a small question for you! What is the purpose of adding that one sppon of oil while cooling the cooked rice before mixing in the puli mixture? Cheers and thanks, in advance!😊👍

[@GitasKitchen]

this helps o make the rice grains not stick to each other

[@nehaguptarao7274]

Looking very very tasty.

[@GitasKitchen]

Thanks

[@andalrs8283]

Hi ma'am super recipe I am glad that I subscribed to your Chanel. You make it look so easy.. That motivates to cook.. Keep it going 👍

[@GitasKitchen]

Thats great andal, thanks

[@ajsky1066]

Aunty, I just noticed that you use a few Aluminium utensils. One suggestion would be to replace all Aluminium products with Stainless Steel products. Research has shown a strong link between cancer, autism and other ailments with prolonged use of Aluminium utensils.

[@GitasKitchen]

Ok

[@smitaugrankar8988]

Thanks Gitaji. Very nice.

[@GitasKitchen]

Welcome, Smita

[@C.Jayanthi]

Mam,I feel 2:1 rice n urad Dal too much.for that we can use grinder itself

[@GitasKitchen]

This is measurement for mixie grinding. if you use wet grinder you can even use 4;1

[@kristinashastri4937]

Please upload more and more this type of combo..uh average stopped after combo 7

[@GitasKitchen]

Combos I usually give for 7 days of the week.

[@poojithakalvakollu7362]

I watch all your videos and I make those daily. Can you please show us Radish curry or any radish recepies ,?

[@GitasKitchen]

Thanks Poojitha. I'll make a note of your request

[@C.Jayanthi]

We can name it as puli kuzhambu saadam as it is a mixture of pulikaichal n onion vathakuzhambu.ill try it soon.

[@GitasKitchen]

Sure

[@bhujd]

I love your videos maam but there is one confusion that in the ayurved its said that if we cook food on high flame we get alot of gas problems ...is there any way we can avoid this problem while taking care of time ?

[@GitasKitchen]

I haven't heard of that, Bhumika. But in our cooking itself the recipes have ingredients which take care of these problems. For example when cooking urad dal we add methi seeds to it while grinding for idli, and this helps to take care of gas problems.Of course, nowadays we have slow cookers (electric) too available in the market

[@bhujd]

Thank you so much Ma'am for answering my query 🙏

[@narayaniramamoorthy8809]

like u so much and ur recipes too

[@GitasKitchen]

Thank you

[@kittukitty7633]

Amma you are doing a great job. Lots of love from cochin, kerala.

[@GitasKitchen]

Thanks kittu

[@radha8549]

What is raw rice and what is idle rice madam..? Raw rice is it a so a masoori rice ?

[@GitasKitchen]

Idli rice is parboiled rice or ukda chawal/sela chawal

[@BeenaMohan1]

Maam from where to buy ur tadka kadai.. I love that its a bit bigger than d usual tadka pans

[@GitasKitchen]

I got it as a gift!

[@BeenaMohan1]

@@GitasKitchen ... Would you be able to give me link for online buying

[@durgaharish1993]

Thanks a lot, the way you present makes me watch all your videos!!!. Thanks for spending energy and time 😀

[@GitasKitchen]

thank you so much Durgharish

[@senisha9976]

Thanks u Aunty! Ur bangles are beautiful! :)

[@GitasKitchen]

Thank you Nisha

[@veenav8398]

Madam, Pls post masala idli ( idli fried with onion, tomatoes etc).

[@GitasKitchen]

Ok veena

[@sumathisuresh155]

Dear Gita, there is one non-veg show in the same name as Gita's kitchen. This is for ur info.

[@GitasKitchen]

It is not easy for me to change my channel name now.,Sumathi

[@radhikaraman1101]

Pl. advise if black or brown tamarind should be used for cooking .

[@GitasKitchen]

Brown tamarind is the new one. It gets black over time always better to use Brown one for cooking as it gives a better colour

[@manjulaa8570]

Super madam

[@GitasKitchen]

Thank you very much

[@vilasvithalkaslikar4112]

Vry nice

[@GitasKitchen]

Thank you

[@deepusdiaries8118]

Hi Amma nice recipe ☺

[@GitasKitchen]

Hi Deepika, thanks

[@ushafernandez3668]

Very nice

[@GitasKitchen]

Thank you

[@nagalakshmisundarakrishnan341]

Nice mam. If we add raw rice to idly batter will it be soft. Your idly is big size. From where you got this. For day3 include some curry also

[@GitasKitchen]

Yes it will be soft as we have added methi seeds also.This idly plate i have for many years

[@vishakhashah2921]

Nice.should u make rava idli instant recipe for kid🌺🌟

[@GitasKitchen]

Pls see my kids lunchbox recipes

[@lilydasgupta2066]

Nice combo recipe

[@GitasKitchen]

Thanks Lily

[@artivedi3887]

Ma'am make som.ething wid beet root

[@GitasKitchen]

I have already uploaded ABC juice, and Beetroot Sasmi

[@sujatanalluri7511]

Very nice gitaji...

[@GitasKitchen]

thank you Sujata

[@ushaseenivasan6700]

Madam , did u add coconut to the powdered masala for sambar ?

[@priyavenkatesh6595]

Usha Seenivasan , maybe she forgot

[@papayafruit5703]

Usha Seenivasan She did , scroll back to 4:18 .

[@surekhasarfare7559]

Idli rice means which mam ? Boiled rice ?

[@GitasKitchen]

It is parboiled rice. A variety of short grain rice, which has a bright white colour at the tip. This is different from the boiled rice used for eating with meals. If it is not available, you can use regular boiled rice.

[@deanaemmanuel6694]

How long should we grind for idli?

[@GitasKitchen]

Grind till u get a soft batter if the mixi gets heated up, wait for some time and then start again

[@padmasanivenkat8132]

Should we not put karapodi

[@GitasKitchen]

We are grinding the chillies ,dan etc. so no need

[@swethajagdish1958]

Aunty, wen do we need to add salt in the idli batter.

[@GitasKitchen]

add the salt as soon as you finish grinding the batter. Mix it very well with your hands and allow to ferment for 8 hours

[@slikesandhya1483]

Amma can u please add bisibelebath and vaangibath recipe

[@GitasKitchen]

I have already given bisibelebhath under karnataka veg meal combo. Vangibhath I'll upload, sandhya

[@VIVIDTHOUGHTS]

Very nice idea!

[@GitasKitchen]

Thank you

[@lvkrishnan6087]

Rohina Chaudhary was a

[@jananivempalli1776]

You are speaking in English very well Amma..

[@GitasKitchen]

thank you Janani

[@Ilaysumi]

Mam I prepare tamarind rice like this. But I don't add onion to it .

[@GitasKitchen]

i know. We also don't add to usual puliyodharai. but this was a variation

[@deanaemmanuel6694]

Mam what is the ratio of water for cooking the rice.

[@GitasKitchen]

1 cup rice ;2 cups water

[@deanaemmanuel6694]

Thanks

[@sananthi5146]

Very nice amma

[@GitasKitchen]

Thank you ananthi

[@jvathsala6568]

Madam , side dish for pulisadham is missing

[@GitasKitchen]

You can have appalam or chips with it

[@aparna610]

Y u added onion in pulisadham??

[@GitasKitchen]

Yes. This is different from Puliyodharai.

[@indira3152]

Super ma

[@GitasKitchen]

Thanks Indira

[@radhikadayakart2751]

Super. Ma

[@embaemba849]

Thank you ma

[@GitasKitchen]

Welcome emba

[@anandpanchal6390]

Idli batter how long we can use we keep in fridge or out after fermentation

[@GitasKitchen]

After fermentation, keep the batter in the fridge. Remove it half an hour before making.

[@santhisaravanan7454]

Super aunty

[@GitasKitchen]

Thanks Santhi