Why do I want to eat that chewy flat one so badly then, huh? 😂😂😂
@anacorrea2544 Жыл бұрын
😂😂😂😂
@alissafaith6776 Жыл бұрын
😂😂
@thegingedingo6608 Жыл бұрын
Same
@leeleeh508 Жыл бұрын
Lol it looks like it would make a great cookie
@btsarmyaqsa5998 Жыл бұрын
😂😂
@richardavila2951 Жыл бұрын
Every recipe says Don’t over mix it! But this is the first time I’m seeing someone explain what that means with examples. Thanks!!
@agentsus9681 Жыл бұрын
This guy also has many videos of other pastries and how to properly make them. Seeing what to look out for is a great help.
@thefriesofLockeLamora8 ай бұрын
I'd also recommend watching How to cook that with Ann Reardon
@Superkid73748 ай бұрын
@@agentsus9681😅.
@greedydg7 ай бұрын
gay
@iam-felixswife7 ай бұрын
@@ZiaRevealswtf
@OGJessie4 ай бұрын
these things are so expensive I often forget you can literally make them yourself.
@dianamackintos61854 ай бұрын
True but there so hard to make and perfect. I was ablle to make a descent batch and I still managed to mess it up
@WhatAHandleThisIs_4 ай бұрын
Just dont try to make them perfect, allow imperfection in the appearance and they can still taste just as good and it’s much easier to get the same taste and sometimes one might even prefer some of the texture that “imperfections” can bring
@dianamackintos61854 ай бұрын
@@WhatAHandleThisIs_ I know I can’t make them perfect but I still would like to try. I have been practicing since I was 14 so I can” perfect “ them so I can make them for my last birthday party (when I’m 20) I don’t think what I wrote made sense 🤦♀️
@irritat1ng4 ай бұрын
@@dianamackintos6185 They're
@ChickenGMD4 ай бұрын
@@dianamackintos6185they are pretty easy to make, just hard to make perfect. Theyll still taste better than the ones you can buy.
@tibayonex45052 ай бұрын
As ADHD this is the kind of detail I want from every cooking video
@ludwigvanbeethoven3970 Жыл бұрын
I love how you give reasoning and examples for every different way of doing it. It really helps beginners like me understand why bakers do certain things
@heyheyyouyouidontlike Жыл бұрын
Agreed. I'm going to pastry art culinary school and this is so helpful with my assignments
@heyheyyouyouidontlike Жыл бұрын
@@anikejulien7273 yes, it would. Well maybe. Food science is more about the chemical properties of food and how they react to each other. WHY overmixing and undermixing make a bad macaroon is food science not the mixing itself.
@heyheyyouyouidontlike Жыл бұрын
@@anikejulien7273 as a whole I think this is more Culinary Science then food science. Culinary Science is where you make and test recipes. So that would make sense because you need to know the right ingredients and techniques to make the food.
@StopItGarrison Жыл бұрын
do you think this isn't the exact same comment left on every one of his videos?
@vennisan7268 Жыл бұрын
@@StopItGarrisonOnly means his content really is helpful.
@TheSpazzDragon Жыл бұрын
Pro tip for making Macarons at home. It doesn't matter if they are pretty or perfect. Just make them. Make them enough times and you will get better over time. Even an ugly Macaron still tastes great! Just get out there and try it!
@jinglejanglespinglespangle Жыл бұрын
Adam ragusea advice
@doofs Жыл бұрын
@@jinglejanglespinglespangle aint bad advice though
@jinglejanglespinglespangle Жыл бұрын
@@doofs it has freed my way of cosmetic thinking when it comes to cooking for myself
@doofs Жыл бұрын
@@jinglejanglespinglespangle absolutely this, helped me realise if im cooking for myself, i can consciously CHOOSE the way i cook. it doesnt matter if its considered propper or correct, it only matters if i like it yknow?
@AzmiMaulanaHamdani Жыл бұрын
@@doofs its so bad, hes not even stating any advice you idiot
@soulsded6 ай бұрын
The flat chewy ones almost make you want to mess up since they test better than a perfect macaron 😭
@UziDoorman1926 ай бұрын
Nah
@juniorsimon98813 ай бұрын
I can conform people like the chewy flat ones more
@Noot.The.Toe.Eater.6 ай бұрын
I love the Great British Baking Show music in the background
@Ihopeeveryonediesxx Жыл бұрын
Alr but the flat one looks so good-
@catsRcool010410 ай бұрын
yeah but it wont work for macarons
@Bricz61769 ай бұрын
@@catsRcool0104*macaron cookies*
@catsRcool01049 ай бұрын
@@Bricz6176 ?
@JustZal9 ай бұрын
the overmixed one is definitely good id eat a hundred of it until i cant eat anymore
@nhedan9 ай бұрын
@@catsRcool0104 It'll work fine it just won't be as pretty
@julessconcert6 ай бұрын
okay but why do all of them look so good
@nataliereveles97576 ай бұрын
I know same 😂
@HappilyMundane6 ай бұрын
Because they're all pink candy biscuits. Of course they look good.
@maguireentertainment44845 ай бұрын
i can't imagine how good the under mixed macaron tastes
@atherisGAY5 ай бұрын
They all taste amazing too. I made a few batches for Christmas and over and undermixed two of them, still absolutely delicious. They're already all gone 😂
@lani764845 ай бұрын
erm
@D1V1N3__4 ай бұрын
I feel like the texture of the flat one would be like one of those wafers they give you at the communion 💀
@Opt1musPr1meK4 ай бұрын
Them jesus cookies give me memories
@violetskies143 ай бұрын
No they're really good and chewy. I made them like that by accident once. Really delicious.
@Starberry73 ай бұрын
@@violetskies14 the taste stays the same no matter what you do with the Macaron batter as long as you follow the ingredients list. The problem is not the taste, it’s not hard to make Macarons taste good. The problem is the texture. Macarons are supposed to be airy but the flat ones are chewy and awefully hard, also they stick to your teeth like sticky candy.
@junkmail995820 күн бұрын
I LOVE the flat chewy ones. Unfortunately, I am really good at making them.
@sydneykemp58326 ай бұрын
This is the most helpful video I’ve seen for making macarons. Thanks!
@Tora803 ай бұрын
Am eating macroon while watching this
@stephen129 Жыл бұрын
This channel is so useful. So many cooking channels fail to warn people where they're going wrong and how to avoid failures.
@adisyncunningham2977 ай бұрын
Hey it’s not exactly wrong bc it still tastes good. Like just because I have a small dot of paint on my artwork doesn’t mean it’s destroyed
@adisyncunningham2977 ай бұрын
@@thatoneguy5043 yes but in the end of the comment they said “avoid failures” as if everything that wasn’t cooked the right way is always bad Edit: they also said where they’re going wrong, so yea, they did say that_
@rleung94637 ай бұрын
I am the 1k like
@tomosike13787 ай бұрын
@@adisyncunningham297well some people actually need or want to bake cookies that are what they are branded and not have failures for their guests so a flat cookie is a failed cookie even if it still tasted good
@adisyncunningham2977 ай бұрын
@@tomosike1378 not rlly. You should know how to actually bake for others if it’s your professional job, you get payed for it, or you want it to be your job. They are delicious and shouldn’t be called failures at all.
@justsomeguywithcommonsense6047 Жыл бұрын
Perfect! Now, how do you make macaroons? 😅
@truf6117 Жыл бұрын
*macarons Macaroons are made with coconut ☺ edit: GUYS I KNOW MACARONS ARE MADE WITH ALMOND FLOUR. *THE MAIN COMMENTOR SAID MACAROONS BEFORE HE EDITED IT.* MACAROONS ARE MADE WITH COCONUT. MACARON-ALMOND FLOUR. MACAROON-COCONUT. NOW QUIT REPLYING TO THIS.
@justsomeguywithcommonsense6047 Жыл бұрын
@@truf6117 thx bro
@Appaddict01 Жыл бұрын
There are a million videos on KZbin. The SugarGeek Show has a good video.
@tortellinifettuccine Жыл бұрын
It's not easy that's for sure
@sknapp19911 Жыл бұрын
@@tortellinifettuccine I remember brothers old girlfriend made at least 100 batches and struggled to get it exactly right. Tried different cooling techniques for the egg whites, etc
@lunaduskmoonfairy4 ай бұрын
THE BAKE OFF MUSIC AHHH NOSTALGIA
@trangviet20696 ай бұрын
great british bake off music plays in the background
@crabmansteve6844 Жыл бұрын
Sometimes I overwork it and make the flat ones on purpose. Then I'll pipe some icecream between two of them like little icecream sandwiches and pop them back in the freezer.
@sapphireclawe9 ай бұрын
Now I've got an ice cream sandwich recipe to try!
@thatoneguy50437 ай бұрын
you're a damn genius
@MinaeVain6 ай бұрын
This guy ice cream sandwiches
@soulsded6 ай бұрын
Holy shit this is fucking genius
@Smoking_Man2 ай бұрын
You'd make good money making those, bro.
@thatswack5282 Жыл бұрын
See, I’m not entirely sure what I did but my macaron batter ended up turning into a thicker batter, practically a dough. I couldn’t use piping bags because it was so thick, so I rolled the batter into little balls. After they sat for a bit they looked normal, and after they were baked they turned out perfect. No clue what I did but it worked so I won’t complain
@OnlySushiCat Жыл бұрын
Probably over beated, that can develop gluten on most flours but macarons are gluten free so 🤷
@alexdamico9258 Жыл бұрын
You likely mis-measured something. Over mixing in this case would not cause what you described. Glad it worked out for you! I wish I knew what you did cause is sounds like you found a new way to make macarons 😂
@lisahenry20 Жыл бұрын
I'm glad your mistake turned out good. I once tried making pasta and messed it up so much. I made the pasta dough, but I was having problems rolling it out. I was in my first year of uni and didn't even have a rolling pin. I tried using the bottom of a pan to squash it but it wasn't working. I decided to try making pasta balls (no idea if that would have ever worked). When I boiled them, they started floating to the top of the water and increasing in size. I was so confused until I realised I'd used self raising flour instead of plain flour. So then I decided to turn them into garlic balls by taking them out of the water, putting them on a tray, putting some garlic butter over them, and putting them in the oven. They were disgusting.
@benjamincarter579 Жыл бұрын
@@lisahenry20 I thought this comment would end up with a surprising positive twist at the end, but the utter disappointment after all that improvisation made it so much better 😂
@helentee9863 Жыл бұрын
Definitely sounds like you had too much dry ingredients to wet. When baking,try measuring out all your ingredients before you actually start the process Even experienced cooks can make measuring up mistakes, particularly when doing more than one part of the process at a time
@tonynash70504 ай бұрын
That under one looks SO GOOD.
@icarus3745 ай бұрын
these visuals are so helpful. been making macarons occasionally over the past few years with mixed results... this will hopefully help with consistency
@sufyanrajpoot93799 ай бұрын
Me watching these videos while knowing that I will never cook💀 (corrected)
@user-lp4nw4me1w5 ай бұрын
Same
@leshawnaTD5 ай бұрын
I am never gonna cook.* OR I will never cook.*
@Darkspeakerman-bp20245 ай бұрын
Me too bro me too💀
@gandahk4165 ай бұрын
Dude, baking is the most difficult on cooking.
@sufyanrajpoot93795 ай бұрын
@@leshawnaTDI guess these kind of mistakes are fair. English isn't my first language.
@nope-ve9ks Жыл бұрын
Haha, nipple macaron. Love the video, very useful
@TheUKisThere Жыл бұрын
Finally. Now, I can leave the comments.
@nalia9634 Жыл бұрын
Oh thank goodness I wasn't the only one hahahah
@shrub2146 Жыл бұрын
I knew I wasn't the only one!
@stay4stay Жыл бұрын
hwat?
@Emma7878 Жыл бұрын
XD
@Nora-kd4iw4 ай бұрын
I loved how you used the Great British Baking Show music!
@xXkreekXx6 ай бұрын
Get this man on the great British baking show
@KTSUMIAO Жыл бұрын
ive made macarons like 5 times and havent messed up the batter yet somehow lmao it was the first thing ive baked from scratch all by myself. I was going through a pretty bad depressive episode and i stopped going to school for a few weeks so i had alot of time. my parents told me to do something, and i chose to bake ig Edit: I'm glad my first comment to ever pop off is about my depression 👍
@theharwizard8093 Жыл бұрын
Good idea taking up a productive hobby, it can be so easy to lay around when depressed. The act of creating something can really help.
@oldkingcrow777 Жыл бұрын
@@theharwizard8093totally. You'll br tempted to just lay there feeling constant pity self reflecting. Gotta ask yourself if you WANT to feel rhis way, and if not, then get up and force yourself to CREATE something
@_fantomas Жыл бұрын
I also got into baking when I was really depressed and not going to school after high school, but before I started college (I was too depressed/anxious and didn’t want to start college during the pandemic). Baking was what kept me somewhat sane! I tried making macarons twice during that time but it didn’t work out for me as well as you lol. Both times, about half of the batch turned out great but the other half didn’t. Idk where I went wrong. I’d love to get back into baking but I feel like I don’t have much time for it anymore :(
@KTSUMIAO Жыл бұрын
@ᴍᴇʟɪᴏʀᴀ yea baking those macarons made me feel alot better lmao, depression sucks but those macarons sure didn't
@kit5850 Жыл бұрын
happy for you or sorry that happened not reading all that
@smoloreo2410 Жыл бұрын
To those wondering how to make Macrons, it's not as hard as you probably think, and the mixing portion displayed in this video is probably the hardest part of making them. Here's how you make them as described by myself, a certified pastry chef: The main components of french macarons are almond flour, powdered/confectioners sugar, egg whites, and an Italian meringue. The general idea of how to make them is you sift the almond flour and powdered sugar together in a bowl, add the egg whites, mix a bit to hydrate the flour and powdered sugar, before adding the meringue and folding it into the batter. Mix vigorously until you achieve the ribbon stage shown in the video, check regularly as you mix so you don't overmix. Once you have your batter, you would pipe it onto circular templates with parchment paper on a baking sheet. Generally you let the macrons rest for around 10 minutes prior to baking. Baking time and temp will vary by recipe and the size of the macron you are baking. Also, the Italian meringue component is simply egg whites whipped to soft peaks, then add a sugar solution cooked to 248F or soft ball stage, whip while adding, pour down the side of the bowl and be careful to not hit the whisk. Then you just whip to medium-stiff peaks. Hope this helps. :)
@saschaberger7201 Жыл бұрын
Thx a lot for this 😊
@smoloreo2410 Жыл бұрын
@@saschaberger7201 no problem
@truckerdave8465 Жыл бұрын
I love making them and I’m putting this in my recipe book to try later!! I made amazing ones a few times, green tea and lemon with lavender Swiss meringue filling were my favs! My oven is too wonky now to make them though. It’s not only way off temp it’s also super uneven.
@truckerdave8465 Жыл бұрын
Oh!! As an expert, do you think you can bake them in a small air fryer/convection/toaster type oven? It’s bigger than a standard ‘toaster oven’ but it’s not a proper oven. I successfully baked an entire lemon Bundt in it once.
@smoloreo2410 Жыл бұрын
@@truckerdave8465 if the temperature is stable enough, yes. You just have to try to avoid direct heating by the heating elements of the toaster oven. As long as you don't get spikes in temperature, it should work, you'll just have to make smaller batches.
@susanzeller76823 ай бұрын
I definitely over mixed my batter. Thank you so much!
@backupthingАй бұрын
Idk why but I’ve always genuinely preferred the way undermixed ones come out, and was shocked when I realized they were supposed to be filled out in the middle! The crisp top and hollow center are so much more satisfying to eat
@misscakepop1591 Жыл бұрын
Got it, thanks for the tip. I’m making macarons for Valentine’s Day.👍😁
@Marcel_Audubon Жыл бұрын
why on earth would you do that??
@eldritchomen Жыл бұрын
@@Marcel_Audubon macarons are yummy and some people would like getting them as gifts
@pancakesfancake Жыл бұрын
@@Marcel_Audubon 1. because she can 2. because she may do it for someone as a gift? 3. because they are tasty
@Shinyeeveelutions Жыл бұрын
@@Marcel_Audubon what lmao
@kookie_krissy6728 Жыл бұрын
@@Marcel_Audubon why not?
@florriewcue6 ай бұрын
Gotta love the great british bake off background music 😂
@EvroCraft6 ай бұрын
I know! I didn’t see anyone else talking about it
@Darcey-H6 ай бұрын
@@EvroCraftfr i was waiting for this comment
@lilycloud5104 ай бұрын
I literally came to the comments to look for this lol
@xoxo_edits824 ай бұрын
@@lilycloud510 same!
@amira-is.m34 ай бұрын
200th like
@jayvonnoelsmith84456 ай бұрын
This is a great cooking channel
@PotatoWizard24 ай бұрын
bro's got the great british baking show music going you know it's legit
@Inconsistencyexe Жыл бұрын
As someone in a pastry/ baking class I can assure you it is an amazing feeling when you get them right
@plocky4017 ай бұрын
no one cares you're a baker
@zaraheart Жыл бұрын
Ok but that flat one looks amazing though. Reminds me of those chocolate devilsfood cakes 😊 So good.
@TheEcstaticArtist5 күн бұрын
Ngl i actually like undermixed with the hollow interior. Idk why it just feels better imo
@Kimo0tJJАй бұрын
Thank you so much for actually showing what it looks like!
@sageee7997 ай бұрын
I just relised I made the perfect batch of macarons on my first try still proud of it still 4 years later lol
@GemB3rry4 ай бұрын
I just realised ur prob under 8 with ur grammar :D
@birdmcrandomsux4 ай бұрын
@@GemB3rryyou do know that its generally not a good idea to say your age on the internet right
@fpsgamer29754 ай бұрын
@@GemB3rryits almost like non native english speakers exist
@GemB3rry4 ай бұрын
@@fpsgamer2975 opp sorry
@GemB3rry4 ай бұрын
@@birdmcrandomsux im not under 8 tho
@1592Whitecloud Жыл бұрын
I sincerely appreciate that you explain everything so thoroughly
@patrickhouchins90749 күн бұрын
Ron was a smart guy
@swapnamadhuri23784 ай бұрын
I like the way u give the reasoning and the tips.
@amaterasu1016 Жыл бұрын
THANK YOU! I just started making macarons for the first time a few days ago and I always had trouble with the mixing part because I didn't know what I was looking for when it came to mixing the batter. This was very helpful!
@liviloo87 Жыл бұрын
Look at “sugar bean” channel. Macaron master!
@user-rl5vs1bo2f4 ай бұрын
love the british baking show music in the background
@triangularsphere6 ай бұрын
The undermixed one looks so good for no reason
@Megaman231122 Жыл бұрын
As Adam Regusea says... NOOO, IT DOESN'T MATTER 😭
@raphael4286 Жыл бұрын
"Why I put flour after baking"
@britemite9042 Жыл бұрын
@@raphael4286 thats not how his jokes works
@Egonsraad Жыл бұрын
He's a moron who defends his mediocre recipes with "I'm just cooking for myself! But fuck you if you disagree!"
@Polyartist999 Жыл бұрын
I was looking for this comment XD
@sarahposting Жыл бұрын
i can somehow hear the NOOOOOOooooo watching this
@BerenElendilAPGaming10 ай бұрын
I can never see another macaron recipe video without hearing Adam Ragusea shouting "NO!!" at me.
@_zenith_1396 ай бұрын
Me too. I can feel him gobble them up and say, “THEY'RE ALL GOOD, DAMN IT!”
@Caffeinatedwife4 ай бұрын
My son loves macarons and I made some for his birthday. Thank you for helping me impress my family when this was the first time I've ever made macarons.
@person.79764 ай бұрын
the undermixed ones top looks kinda nice
@bboops23 Жыл бұрын
I do the Italian method and I've never looked back. Perfect macarons every time. Which is wild because I'm highly allergic to almonds and use hazelnut flour as a replacement. It's so foolproof I can do that.
@isforme27899 ай бұрын
Share your secret recipe with us. Please 😊
@kittyco0n7 ай бұрын
What is the italian method?
@bboops237 ай бұрын
@@kittyco0n you use sugar syrup and it stabilizes the egg whites
@kittyco0n7 ай бұрын
Thank you :)
@shantalamitchell17936 ай бұрын
The Swiss method is🤌🏻
@ritzkola2302 Жыл бұрын
“Fuck is a macaron?” I’ve gone my entire life wondering it.
@jacquesvanrooyen8738 Жыл бұрын
No no. His saying macaraans. But still i don't know either
@hey.andrea Жыл бұрын
Macarons are these French cookies, and macaroons are some type of coconut cookie with chocolate
@kcaj4003 Жыл бұрын
coloured burgers from spongebob
@prconley61 Жыл бұрын
I know right
@_.h0sh1x._ Жыл бұрын
It’s actually Macaroon but some people pronounce it diff & it’s a French dessert 🧁it’s basically a meringue & some ice-cream 🍦 stuffed in-between there’s many different flavors like coconut & stuff like that
@hankanderson86334 ай бұрын
Each of them still taste super good imo
@JEWELS-DA-GIRLLL5 ай бұрын
I literally love the way you say macaroons it’s my new favorite way of saying it😂❤
@nappy4492 Жыл бұрын
Native French speaker here. To those who think he is saying it wrong, YOU are the one who is wrong. He is saying it correctly. Macaroons are totally different.
@hotchic40007 ай бұрын
Omg thank you
@CherryXXCola11 ай бұрын
Thank you for calling them macarons and not macaroons 😭 this makes me so happy as a French pastry chef
@Catssonova7 ай бұрын
Macaroons are a different kind of cookie so it makes sense Americans mess it up lol
@candicraveingcloude28227 ай бұрын
@@CatssonovaPlus it's a slight difference in letters of course people get confused
@3vildeeds6 ай бұрын
Macaroons
@Ghazala20232 ай бұрын
The 1st and 2nd one look soo good🤤
@Shorty-dd1be14 күн бұрын
Amazing choice of music
@safiyatabassum Жыл бұрын
The person who made macarons really wanted to live a complicated life
@ewyoudrinkbaremilk5594 Жыл бұрын
I got excited to try again and then I remembered attempting to make macarons was how I figured out I was allergic to almonds 😭💀
@ameera.abubakr Жыл бұрын
you could try other flours
@haileynichelle83432 ай бұрын
Beautiful! More macaron tips please? ❤
@nathanlefrenchАй бұрын
First person online I've seen talking about macaronage, you know your stuff x
@renee_ray9483 Жыл бұрын
French cuisine is easy to get into, but difficult to master
@TMKing_MS Жыл бұрын
Dude, you're a savant at this stuff thanks for getting these key points in a succinct manner!
@LastOfUs1233 ай бұрын
The over mixed one looks like a cookie 💀
@ple8379Ай бұрын
Honestly, imagine the big, flat one as a cookie with some ice cream on top. That would be a heaven!
@badman477 Жыл бұрын
I didn’t know the French president looked so delicious🥰
@darkpheonix5216 Жыл бұрын
🤣🤣🤣
@oof9762 Жыл бұрын
LMFAO HELP 😭😭😭😭
@Ilikeoreos477 ай бұрын
"NO!" -Adam Ragusea
@pulseter7 ай бұрын
“Long live the empire”
@alexaadamczyk96076 ай бұрын
Nailed it
@sydneywetzler59624 ай бұрын
This literally helped me make the perfect macarons and I have this video stored in my phone to remined me because this is one of the only videos, I have actually learned from
@ConnorCormier-pl8wu2 ай бұрын
Love the background music,and the show I know it from!
@heyrandommm11 ай бұрын
Hint: it's got to create an 8 shape when folding the spatula, that's where there that consistency comes
@rokiburrahman50167 ай бұрын
I love you
@heyrandommm7 ай бұрын
@@rokiburrahman5016 awww ty i love you too ❤️❤️❤️
@talamaqableh2176 Жыл бұрын
You’re unreal 🤧✨✨✨
@Kaphinated_Lol5 күн бұрын
Under mixxed looks so good
@The-one-and-only-Fruitcake3 ай бұрын
I keep coming back to this every time I make macarons Hopefully this time, they’ll be perfect
@Char1zard19999 ай бұрын
Adam ragusea would lose his mind if he watched this
@katsssucks3413 Жыл бұрын
Bro is the Walter White in Baking Bread
@tay_poopy5 ай бұрын
the over one looks so good
@Mangoomads4 ай бұрын
Thank you!!!! Made a batch forever ago and I was so frustrated bc I didn’t know what to look for!!
@tajhaunasworldwithtd1515 Жыл бұрын
Great I needed this because I’m helping my mom make macaroons for her baby shower and they half to look professional because I want her to trust me with other tasks as well
@upsetstudios1819 Жыл бұрын
Here's my favorite macaron filling using the egg yolkes left from the process: 6 yolkes 3 dL heavy cream 180 g sugar vanilla bean or vanilla flavor 200g butter Add cream, yolkes, sugar and vanilla into a pot on medium heat. Stir continuously until it reaches a thick consistency. Let cool slightly and cube the butter. Add the butter cubes little by little until fully incorporated. Refrigerate for about an hour and then whip it. It'll be the smoothest, tastiest buttercream of your life. Optionally, replace up to 1/3 of the sugar with brown sugar for a more mature flavor. It also pairs well with chocolate
@Samantha-lu1nv4 ай бұрын
Your videos are exactly what I need, I can see what I need to achieve
@snotchyVIDSАй бұрын
Flat one looks absolutely delicious
@Lackie703 Жыл бұрын
Me and my friends made macarons for the first time together. We didn't know what we were doing but they somehow turned out, almost, perfect (the color wasn't as vibrant as when they went in the oven). Even the (I think it was:) French buttercream was really good and we may or may not have ate some of it straight from the piping bag😂. Edit: spelling fix
@krisess7997 Жыл бұрын
I appreciate you doing so much work to help us all out! Definitely subscribing!😊
@benjaminthebaker Жыл бұрын
Thanks for the support!
@thedrunkenharlot16964 ай бұрын
Omg i needed this thank you
@user-cv2vr5bl2yАй бұрын
Me seeing this after I just baked macarons:👁👄👁
@lenny1526 Жыл бұрын
god that was beautiful
@MyGuy42069 Жыл бұрын
As a pastry chef, thank you for being a perfect reference every time!
@Forgotten_Lemon Жыл бұрын
In the words of Adam Ragusea "NO! THEY DON'T HAVE TO LOOK PERFECT, THEY JUST HAVE TO TASTE GOOD!"
@shilahbutler-cu6fu2 ай бұрын
The great british baking show music is awesome
@marcd29224 ай бұрын
Teflon mats are great for macarons i found a great product on amazon with circles included, made my life so easy and baked perfectly
@disappointed..7 ай бұрын
Undermixed: Macaron hat Overmixed: Macaron cookie Just right: Macaron
@UziDoorman1926 ай бұрын
..?
@-Swirlz- Жыл бұрын
Can't we just appreciate the fact that he put work into making macarons their hard to make
@battleaxe9906 ай бұрын
This helps so much I keep over mixing them😂
@BFerris776 ай бұрын
IDC THE WAY THEY ARE MIXED, THEY ALL LOOK GOOD!!!!! 😾😾😾
@NoeDactyl Жыл бұрын
Thank you so much! Most macaron videos tell you "mix until the mixture is right" and I never knew wtf they meant 🤣 Your video was the part of the puzzle that I was missing 💕 tysvm!
@ghost_killer6653 Жыл бұрын
Makaron
@Gwenyylexus6 ай бұрын
Broo the flat macaron looks so good 🤤💯
@theyluvlaney12783 ай бұрын
not the British baking show music in the back round
@PikaBolaChan6 ай бұрын
macarons are one of the easiest desserts you can make, being obsessed with it looking perfect is the only reason why people think it's difficult
@kakashi_traducoes5 ай бұрын
No is Very hard makes a good one without look like a bake biscuit
@BangladeshTheBest5 ай бұрын
@@kakashi_traducoesbut why does it look bad? Even though it looks like that, it is still yumm
@shimmershine69025 ай бұрын
Nah they taste like shit if you don’t do it roght
@BangladeshTheBest5 ай бұрын
@@shimmershine6902 proof?
@joshuagraham1800 Жыл бұрын
Bro I have never heard someone say macaron like that.
@vikodens Жыл бұрын
Better than people calling them macaroons
@anthonygray6570 Жыл бұрын
@@vikodensno
@agrunt4341 Жыл бұрын
@@vikodens its the same thing
@_XANN Жыл бұрын
@@agrunt4341 they know
@_XANN Жыл бұрын
Me neither
@damarcusgod3 ай бұрын
The fact he waved the spatula faster for the over-mixed 💀