MIXING METHODS IN BAKING/BASIC MIXING TECHNIQUES IN BAKING/MIXING TECHNIQUES IN BAKING

Mixing Techniques in Baking
1. Stirring 2. Beating 3. Creaming 4. Blending 5 Whipping or Whisking 6. Folding 7. Cut in or Cutting In 8. Binding
www.craftybaking.com

[@EricBaja-cs4rk]

Name: Baja Eric Bryle C. 11 XENON Question : 1.What is kneading Answer: kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product. 2. Which among the mixing methods are mostly used in the kitchen. Explain your answer Answer: stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.

[@Ayksasil]

Megelyka S. Sasil Grde 11, Xenon Question : 1.What is kneading Answer: kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product. 2. Which among the mixing methods are mostly used in the kitchen. Explain your answer Answer: stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.

[@jeanolarita4592]

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[@jessicafuerzas6131]

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[@pjclientbigcas]

Bigcas,Pj Client 11-Xenon Questions 1.What is kneading? Kneading is a process in the making of bread or dough, used to mix ingredients. 2.What is kneading? Kneading is the process of working a dough mixture to form a smooth and cohesive mass. It can be done by hand or mechanically. Proper kneading is essential for the formation of dough with adequate viscoelastic properties.

[@rosesarte9161]

Ngayon ko lang nalaman may ibat ibang uri pala nang pag hahalo...

[@jaydeechua8649]

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[@CassandraGleocam]

GLEOCAM, SAMANTHA CASSANDRA, S. 11-XENON which among the mixing methods are mostly used in the kitchen -Stirring. This is one of the simplest and most basic mixing methods. Use a whisk, spoon, or rubber spatula to mix your ingredients by hand.

[@digongtuts7991]

Proper and right way of mixing is essential in cooking for equal partition imof the ingredient and this video teach you how to mix properly and correctly, great job teacher

[@readygo1922]

nice into. Woooow

[@ayreenvlog]

Look yummy nice intro

[@peolitamocoy3122]

Nice thanks for sharing😍

[@TeacherDKusinaMonster]

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[@lennarddeleon9163]

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[@campojayrielnicole8334]

Sarap Ng binabake nyo maam

[@mirajeanojabal8492]

Name: Labajo, Lj Carl O. 11-Xenon Question: 1. What is kneading? Answer: kneading is a process in making bread or dough, used to mix the ingredients and add strength to the final product 2. Which among the mixing methods are used in the kitchen. Explain your answer Answer: Stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hands

[@aprilalmz4917]

Ganda

[@genesisrex979]

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[@janemontillano5276]

Nice

[@PrincessDinopol-pp5zb]

DINOPOL, PRINCESS DIVINE 11-Xenon 1.what is kneading -Kneading is a crucial step in bread making, where you work the dough with your hands to develop gluten. This process strengthens the dough, creating a smooth and elastic texture that traps air bubbles, resulting in a light and airy bread. 2.Which among the mixing methods are mostly used in the kitchen. -Stirring, whisking, and blending are likely the most frequently used mixing methods in the kitchen, as they are versatile and essential for a wide range of dishes, from simple sauces to elaborate desserts. These methods are simple to perform and readily accessible, making them staples in most kitchens.

[@anasuarez2504]

Ang ganda nang pagka edit nyo sa video

[@randybanaresrandybanares4738]

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[@TeacherDKusinaMonster]

Thanks for watching!

[@tyronjamesreynon356]

thanks po

[@TeacherDKusinaMonster]

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[@zienmiguelbonza5417]

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[@depedtesda]

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[@rommelsarmiento6860]

Nice content.keep doing this

[@jonalynmenor5825]

Wow verry nice ma'am, from now on i know how to mixing properly. Thank you for sharing this video.

[@CarlAcunin]

Good vid. More to come

[@joselitoasyaovlog]

So yummy. And good content. Keep on vlogging

[@depedtesda]

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[@genesisrex979]

Very informative

[@rachelleangos4425]

God bless

[@AlexaTampoli]

NAME: TAMPOLI, JEAN ALEXA E. GEADE& SECTION:11-XENON Question: 1.what is kneading? Answer: Kneading dough is like giving it a workout! It stretches and strengthens the gluten in the flour, making it elastic and able to trap air bubbles from the yeast. Question: 2. Which aming the mixing methods are mostly used in the kitchen? Answer: Stirring and creaming are the most common mixing methods in the kitchen. Stirring is used for blending ingredients, while creaming is used in baking to incorporate air into fat and sugar for a light and airy texture.

[@renieangos3852]

natatakam na po ako

[@kigolniayanaabella-lakbayb6752]

Thanks for sharing

[@TeacherDKusinaMonster]

Thanks for watching!

[@honeyluv5787]

Wow,thanks for sharing po

[@TeacherDKusinaMonster]

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[@AngelicajeanAvenoja-w3c]

NAME: AVENOJA,ANGELICA JEAN SECTION: 11-XENON Question: 1.What is kneading? Answer:Kneading develops the gluten by making it stronger and more elastic for better volume and gas retention. Well-developed gluten allows the yeasted dough to stretch and expand as it rises. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding 2.Which among the mixing methods are mostly used in the kitchen Answer: Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients

[@patricianicolesebastian4635]

Thanks 😘 God Bless

[@TeacherDKusinaMonster]

Thank you for watching

[@liliannunez9327]

Thank you for sharing

[@depedtesda]

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[@SophiaIsabelJanani]

JANANI, SOPHIA ISABEL O. 11-XENON 1. What is kneading? -Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture. 2. Which among the mixing methods are mostly used in the kitchen? -Stirring. Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients.

[@sherylregala6447]

Very informative po ang video..

[@iloveamityblight]

ngl i just came here for assigments cause im lazy doing it by myself so i found some video like this

[@readygo1922]

napakainformative ang video nyo. ang saya

[@TeacherDKusinaMonster]

Thank you for watching

[@jellianescuyos3075]

Thankyou for sharing this video!! this helps me a lot.

[@itsmybox.mamaunbox]

Salamat pag share

[@mydvc3187]

ohhhh, now I know that there is a proper way of mixing. thanks for sharing.

[@depedtesda]

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[@AlaminTuklasin2020]

Ganda ng editing maam, nice rin po ng content

[@depedtesda]

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[@joshuasantos214]

Informational ang content

[@henryregalado8593]

Very informative po ang content nang video ninyo..marami ako natutunan

[@mry_25]

wow! I miss this subject on my high school days... 😍😍😍

[@jayzelvlogs6122]

Keep on blogging mam looks yummy and healthy as well

[@depedtesda]

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[@anasuarez2504]

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[@papabhordsadventure]

Umm sarap naman po yan mam.. Pa copy po

[@margauxsalsa8]

Gusto ko matutong mag bake...kaya lang wala kami oven

[@TeacherDKusinaMonster]

Thank you for watching

[@wakingsman5697]

Galing po!

[@josefinareal7723]

Thats my anak

[@ruffadaet6084]

hello mam kumusta na po kayo? cheerer ra ko dri nga side

[@dariomalanog9547]

Thats the way it is...mixing is life in baking

[@jakewayne2357]

damn bro

[@TeacherDKusinaMonster]

thanks for visiting the channel

[@garrygrain7513]

ayos po content ninyo

[@johncalvinubod1606]

Thanks for share more lesson ma'am 😘

[@garrygrain7513]

Proper mixing makes your output almost perfect

[@depedtesda]

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[@TeacherDKusinaMonster]

sali po ako

[@oustedtryhard1087]

Pano gagawan ng tiktok to hahaha

[@TeacherDKusinaMonster]

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[@yangaraje]

NAME:NORRIYA A. SAHIBIL SECTION:11 XENON Question: 1.What is kneading? Answer: Kneading is a crucial step in bread making, involving working dough with your hands to develop gluten. 2.Which among the mixing methods are mostly used in the kitchen Answer: Whisking this technique is widely used to incorporate air into ingredients, creating a light and airy texture in batters, sauces, and whipped cream.

[@mariamikhaelal.dionson1711]

now i know! so nice!

[@ruelcruz1805]

sa susunod na vlog sana cooking show na

[@devonloth6025]

i cant believe she used a Damascus knife to cut butter

[@rissahgerero5463]

Para sa project

[@TeacherDKusinaMonster]

Thank you for watching

[@josevargas5808]

Naalala ko tuloy tle subject ko nung high school

[@TeacherDKusinaMonster]

Thank you for watching

[@abusadoibno1439]

Name: Carl Adrian M. Contenido Section: Xenon

[@geraldinecarno3719]

Hello mam kumusta na po?

[@dhelmanguilimotan3135]

Atsup boulevard

[@queenelykhapalamara4618]

Now i know how to mix properly

[@reneemalanog8064]

now i know

[@theayeshavlog6104]

Peram po ng mixer. Heheh

[@JericPerez-c1k]

perez jeric section Xenon

[@seng0413]

Proper way of mixing is buy different type of mixers. Lol

[@jeffagonia8034]

Helo mam

[@annabelleliguan1364]

means of verification? heheheh

[@dazzlingfacts1859]

Nice and very presentable video... More video tutorials and recipe

[@TeacherDKusinaMonster]

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[@campojayrielnicole8334]

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[@juristuazon1]

Thanks for sharing

[@TeacherDKusinaMonster]

Thanks for watching!

[@joshuasantos214]

Nice