Mkate ya Mayai | Meat Shakshuka my Style | Mumtaz Hasham

[@user-gz5mx2nd5p]

Wow. Thanks for sharing

[@9nargis]

Salam mumtazbai - is mince meat minced few times

[@MumtazHasham]

Butcher does it twice

[@dillykhushal4570]

Salaam Mumtazbai, do you grind your own garam masala? If so, which whole spices are needed and quantity? Thanks

[@MumtazHasham]

Dilly Khushal yes I do I have video on KZbin on Garam masala check it out

[@zahrahooda1582]

Which mince meat do you use and do you wash it?

[@MumtazHasham]

I used beef lean kheema and always wash my meat with little vinegar.

[@zahrahooda1582]

@@MumtazHasham thank you. I will try that. Maybe you can do a video of how you wash the kheema.

[@zeezooxe]

Salams. Do you need to add the chopped tomatoes or can you leave it out? Thanks

[@MumtazHasham]

A/S. If you don’t like tomatoes then put more tomato paste or you can blend tomatoes completely.

[@zeezooxe]

Thank you! Can I potentially use a bit of tomato sauce (the tinned one) instead?

[@MumtazHasham]

Yes for sure