Mochi Chestnuts cream / Marron cream mochi ice cream / Marron Daifuku Mochi Recipe

Miss Wagashi teaches how to make mochi with a delicious marron cream center, wrapped in soft chewy rice flour dough.
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INGREDIENTS
For filling
- 80g/2.8oz chestnut paste/marron paste
- 20g/0.7oz cream
- 1/4 tsp rum
For dough
- 60g/2.1oz glutinous rice flour (mochiko)
- 1.5tbsp sugar
- 100ml water
- potato starch for dusting
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[@angeemualla7198]

I'm not from Japan but l love it and the people who from Japan and the food there very delicious 💗 餅レシピありがとうございます💗 I hope there are no mistakes in my sentence 😅

[@misswagashi]

Thank you for your message! It’s my pleasure to share about Japanese culture and foods! Btw what you wrote makes sense perfectly!❤️

[@miriamaguayo9120]

Tysm! I love mochi! :D I'm Chilean my English is Bad ;^;

[@misswagashi]

Hello! Welcome to my channel!❤️

[@zeantriox]

they look really good!

[@misswagashi]

Thank you so much!❤️

[@happyplayproundfrien]

めっちゃ旨い☺️

[@misswagashi]

ありがとうございます！❤️

[@asg2833]

I will definitely make them!

[@misswagashi]

Enjoy your mochi!😄

[@smaky0face2]

Mai this looks so delicious! I wish I had a friend that sent me yummy chestnut paste. Can I maybe replace the chestnut paste with nutella because it is easier to obtain?

[@misswagashi]

Absolutely! I have never tried mochi with Nutella but is a great idea! Let me know how it comes out!❤️

[@zsoltb.1254]

I love mochi but so far i only bought it in store. I think i will try the recipe. Thanks.

[@misswagashi]

Enjoy your homemade mochi!😄❤️

[@jasontheworldisyours]

Thumbs up for this recipe

[@misswagashi]

Thank you so much!❤️

[@oliviacheong6306]

Hi, I wanted to ask whether this can be stored in the freezer? And can replace with ice cream? Thank you😊

[@misswagashi]

It can be stored in a freezer and ok to use ice cream for the filling:) Thank you for your question! 💛

[@oliviacheong6306]

@@misswagashi Thank u for your reply ☺️

[@akio_1380]

hello!

[@XraycatNL]

My dough turned out really soft, could it be undercooked? Yours seem more firm. Thanks for the great video's :)

[@Manon627]

Put it in again for 30 sec. Should be fine then

[@misswagashi]

I think it is either undercooked or too much water. Try to heat longer or reduce the water amount. I hope it helps! Good question!Thanks for asking !❤️

[@XraycatNL]

@@misswagashi Thank you for responding! I will try that :)