Mockmill 100 & 200 Quick Start Guide

Quick start guide for Mockmill 100 and Mockmill 200 grain mills. breadtopia.com...
breadtopia.com...

[@carolpotter2687]

Thank you! This is an extremely helpful video! I’ve had my Mockmill for a month and a half and LOVE it! I have not been able to get really fine flour from it though till now. Your video gave me just the help I needed to get my mill calibrated for the fine flour I need. Wow.. I feel so much more confident using it now that I’m understanding better how to make the adjustments for fine to coarse flour. ❤️👍🏼

[@miriamofsanik981]

I came to watch for the very same reason!

[@Savsal12]

If you run your mill where the stones are you touching isn’t that grinding the stones down and getting some stone dust into your flower? Also wouldn’t those stones eventually grind each other down to where they don’t work as good?

[@nunyabizz50]

@@Savsal12 they are basically made of sapphire which a 9 on the mohs scale just down from diamond at 10, they should last a lifetime as long as youre not doing something insane

[@beverlymcconnell9544]

Wow..this is an awesome video. I've wanted a mock mill for years. And lately was wondering things about them and also wondered which one would be best to buy..the MM100 or the MM200. This is great information..I'm getting the MM200..and now I know how to better work it to to better my flours for better breads. Thank you so much.

[@MrSPOC86]

My daughter used our Mockmill to grind sugar, causing the stones to get stuck together. I just used this video to pull my Mockmill 100 apart and clean it. It now works like new. Thank you!

[@gr8bskt]

"I hope this helps..." Sooo helpful! My MM arrived today and I've been kinda flummoxed about how setup, use, and cleaning. I'm so glad I found this video -- it makes so much sense now. Thank you! 😀

[@medhag4114]

Very detailed explanation. Helped me a lot. Today received a mockmill 100 and even on setting 1, flour came out coarse. Your video was exactly what i needed. Thanks a ton!

[@heidifromoz215]

Thank you for this very helpful tutorial. I have just purchased a Mockmill 200 and it’s all quite daunting, but your vid really clarified things for me - much appreciated!

[@barbarahess6744]

Wow, such a help. Now I'm not afraid to remove the transport lock and adjust the stones, your video made this step very clear! Thanks for this great setup video, just what I needed!!

[@Liz-lw6ht]

I watched several instructional videos for my Mockmill 200. Yours was the best. Thank you!

[@TooStinkinFine]

Thank you. I’m waiting on my Mockmill 100 to arrive from Germany. Can hardly wait! This was so helpful.

[@elonever.2.071]

I just received my mockmill 200 from Breadtopia today. I really appreciate this video to help me set it up. Thank you!

[@shawnvader2809]

You are right a visual explanation is just so much clearer than the text. Super helpful! Thanks

[@genghischuan4886]

Mine is on the way now cant wait! Been making breads for family and really wanting to do something thats just my own for myself and fam. Baking bread has been something special for me.

[@MikePenceFly]

Just getting ready to fire up my Mockmill Lino 200 for the FIRST TIME!! I've been staring at it for a while now. This video just pushed me to make a move 😄

[@beckymihelich1392]

Thank you for this video. The written directions weren't too much help. I wanted fine flour, and it was coming out very course. Once I adjusted the stones per the video directions, I actually ended up with soft, fine flour instead of grainy bits. Yay.

[@jcline147]

I just ordered the 200…this video really helps allay some beginner fears. Thanks much for putting this out.

[@JK-sr4le]

Thanks for the super easy instructions and advise. We are now able to use our Mockmill 200 confidently.

[@Valkron11]

I'll be using my Mockmill 100 this weekend for the first time. Thanks for the great video! Now I know what to do 👍

[@newdayfarm9463]

Very helpful demonstration. I’m contemplating buying this one and none of the videos I’ve watched showed how to do those extra adjustments for more course or more fine.

[@jillk2316]

Thank you soooooooo much!! I watched this yesterday while waiting for my mill, and then step by step *with* you this morning while setting up. Never had some new gadget so easy, and wonderfully demonstrated to make it so. Thank you again.

[@aurawright2130]

Thank you for a wonderful, instructional video! I am going to use my new Mockmill 100 for the first time today and didn’t know where to start so this was very good. Thank you again!

[@cocinandoconlillie5062]

Thank you for a great explanation how to use the Mock mill. I got my couples of weeks and I watched your video to learn how to use it. I am not afraid anymore. Thank you again.

[@snoopaka]

Fantastic update to the original. My Mockmill 100 is an awesome appliance. Can’t imagine baking without it.

[@breadtopia]

Agree!

[@carlacampbell2230]

What was the original?

[@snoopaka]

@@carlacampbell2230 I think so. first one I heard about.

[@GlobetrotterGranny]

My MockMill 200 arrives TODAY after a 3 month wait time due to supply chain issues. SO EXCITED!

[@Artzenflowers]

Thank you so much for this simple and yet extremely educational video! I have my new Mockmill 100 and I look forward to grinding rice first, thanks again!

[@VictoriaRodriguez-dx7he]

Oh my goodness, yes , THANK YOU. extremely important and helpful video

[@justwannasay5454]

I have a Mockmill 200 and I love ❤️ it. I had a mice issue and it nibbled on the removable parts and the little handle. I was so mad. My precious Mockmill. I visited the website and found replacement parts for it at a great price. What cost was the shipping. But I was thankful for the new parts. And I even got the little screw on handle.

[@jessicastroud5212]

This video was so helpful! Thank you!

[@333whippet]

I love my Mock 100 Mill ( Mocky )... It grinds my heard white wheat like a chharm.... Danke Wolfgang fuer diese wunderbare Muehle.

[@abenaaddison98]

Thanks for these video, it helped me a lot

[@craftrunner]

My new Mockmill is arriving in 2 days looking forward to grinding Buckwheat, which is the best gluten free flour to make bread and tortillas thanks for the video

[@HelpatHomeJim]

Great introductory video. The Mockmill 100 is much quieter than the Wondermill.

[@gsxrsquid]

really helped me on stone adjustments. thanks!!!

[@khalidnasir97]

Thanks for the information and adjusting advise.

[@MB-fr6gu]

Thank you for your review Is the flour for bread or cake should be fine

[@joycejohnston7945]

I'm hoping to get a response from you! I've milled lots and lots of grain with my Mockmill 200. Lately it seems to build hard layers on the inside of the chamber. I have to take the mill apart and gently scrape it all loose and vacuum it out. So? do I need to replace the little sweeper brush? Or is there another reason? It seems like the flour is coming out hotter than when I first got the mill. Yes, I clean it with rice from time to time. I've had this mill 4+ years Thank you for helping. I did try to call your company once to get new springs, I lost one and the ones from the hardware store are a little different.

[@luke9822]

Every time I hear those grinders hitting each other I can't help but cringe, thinking they are causing wear on each other. Would you not want to avoid them actually touching? They are the same material as each other and therefore should in theory be wearing. Does the manufacturer suggest you adjust it close enough to where you hear them grinding against one another?

[@lisaschmidt2376]

This was very helpful. Thank you!

[@carolosborne126]

So, do you want to hear the stones grinding or till you hear the stones and then back off some? Thanks fro the demo! This is on my Christmas list :)

[@Mrs.Patriot]

I've had trouble getting fine flour from my 100, and this will help so much. So the stones are ok if they grind against each other? No hard stuff comes off and goes into the flour?

[@thelittesourdoughbakery]

Brilliant video! Thanks!

[@candywalker483]

Thank you! Do you need to adjust (unscrewing the lever and moving to a wider or closer setting) while the mill is running as the video or can it be done with it off. Say you are grinding corn or beans and KNOW ahead you are going to need to widen the space between the stones. Sorry but just received mine today.

[@katiepayton2860]

Great video as I had trouble figuring out the number. Does anyone have little bits of stone in their flour? I ran rice three times, different batches, and there’s little specks of stone..

[@LesiaAungst]

Thank you for the great video! Can I crack wheat or other grains with this machine to cook them more easily?

[@breadtopiaBreadtopia]

Yes, you just need to set it to a course grind.

[@LesiaAungst]

@@breadtopiaBreadtopia I watched someone on KZbin run rice on the coarse setting and it didn't look like cracked rice. It was more like coarsely milled rice.

[@breadtopiaBreadtopia]

There are many settings. A courser setting would have produced courser rice.

[@LesiaAungst]

@@breadtopiaBreadtopia Is there a higher setting in the mill than 10? If yes, how would I use a coarse setting beyond 10?

[@breadtopiaBreadtopia]

You can set it as course as you want. It's hard to explain here. You can create as narrow or wide a gap between the two stones as you want.

[@martinjoppa7654]

Can you run coffee beans through and then for bread and wheat the next time

[@benjamindrew9232]

Does the mockmill need time to break in??? I just got the 200 professional but my grain maker steel burred mill seem do mill quite a bit finer… I set the stones as advised, perhaps on step tight and ran the flour twice and it didn’t help.

[@Lisa87DJ]

My cap will not budge so I haven’t been able to remove the transport clips yet. Yours turns easily with your hand and mine is not budging. Please help!

[@sm-zs3sf]

i am curious what happends if you start milling without removing the transport device? TIA

[@BettyMcRae-j7p]

I’m finding that I’m getting a bit of grit in my bread, is it that the stones are too close?

[@LesiaAungst]

Is there a higher setting in the mill than 10? If yes, how would I use a coarse setting beyond 10?

[@brendadouglas9833]

Thank you. I am having so much trouble. What do you do if the noise for fine setting starts at 7, and I can't move the lever anymore to the lower setting way.

[@woollyprimate]

Loosen the screw and then move it to one. Tighten it. Now your tightest setting is one.

[@Aliciashrewsburywhit]

Can anyone tell me about the material used to make the stones; ceramic corundum. Why isn’t natural stone used? Do small parts of the material wear off overtime during use? I’m concerned using anything made with aluminum.

[@Savsal12]

This is also what I was wondering. Are we getting small stone dust with our flower when they’re touching? Would the stones eventually wear out if they’re grinding against each other?

[@sm-zs3sf]

i have a question please. I just received my mockmill 200. I can set it to grind o 10. I can set it to grind it only on 1. maybe the mockmil does not work? When I do exactly the adjustment for 10 it will unscrew the stones and the lid is lifted up :(.

[@cherylcabral4]

I am waiting for my MM100 to arrive at the end of April. i already heard that it is not a good idea to run the berries throgh a send time. Cna you clarify?

[@conged4718]

can you use cold wheat grains from fridge

[@ProdigiousReturn]

How does the mockmill 100 compare to the komo Mio? Which mill do you suggest? I can't decide which to buy

[@syedhussain9228]

When I back it up it does not click.

[@MrSoarman]

Love my 200, gets with the gettin, getting a new mockmill and going on a diet dont work.

[@shirleyedgerly1748]

I'm waiting for mine to get here.

[@theoregonexplorers9815]

Great video, thanks for sharing. My only question is whether it will wear out the stones to have them touching like that when its grinding?

[@breadtopiaBreadtopia]

You don't want to run it dry with the stones touching for long. As long as you're actually milling something and flour is passing between the stones, the stones won't be wearing against each other. You can tighten the stones too much, which you'll know if the flour is coming out the spout smoking hot.

[@mas247]

@@breadtopiaBreadtopia Thanks! Mine's on the way, so I'm excited to use it.

[@loriweaver9050]

Has anyone ever had the problem of putting white rice in the mockmill and it spraying out whole all over? I’ve had mine for over the 30 days, (about 40 days)It worked for a while but, I don’t know what I did. My husband and I tried a few things to fix it with no luck.

[@livingthefruitfullife654]

Help! I’m so confused by the back and forth.

[@bettyngeny4262]

How much does it cost in Kenya shillings?

[@ahmedsaudi8213]

السلام علَيكم ورحمه الله كم سعر هذه المطحنة بالشحن لمصر وچزاكم الله خيراً

[@andreamarcano3111]

Do you have to clean it after every use?

[@kathym2563]

I just found this and I am going to pull out my mockmill. I was wondering if you can grind popcorn in the mockmill?

[@breadtopiaBreadtopia]

Glad you asked. NO! Popcorn is too hard and can damage the stones. I have heard of people breaking up popcorn into bits with a powerful blender and then milling the bits. That could possibly work.

[@kathym2563]

@@breadtopiaBreadtopia Thank you....

[@charliewhiskerspicou933]

What happens if I loose a spring? will it still work?

[@craftrunner]

No please get a new spring set

[@charliewhiskerspicou933]

@@craftrunner Where can I get one? The machine still works, but I have only used it a few times since. I do not know where to go to get a new spring. can you tell me where or who I can call for this? Thank you for taking the tie to respond.

[@craftrunner]

@@charliewhiskerspicou933 Hi The springs hold the top stone up from the bottom stone as you adjust the grinder. If you can't get a set from an agent, I would try a hardware shop. They normally have mixed bags of various springs, they are called compression springs. They don't need to be super strong, just compare it with the one in the video.

[@charliewhiskerspicou933]

@@craftrunner can I use a spring from a pen? if not then I will look into asking around like you mentioned at a harware shop for compression springs, Thank you for taking the time to respond.

[@craftrunner]

@@charliewhiskerspicou933 Hi good idea, but the pen spring needs to be a bit heavier, but its close but not suitable. Yes have a look at a shop. What country do you live in, I am in NewZealand

[@jamesturner7728]

Can new springs be obtained

[@jamesturner7728]

When we got are home there where no brackets in there uk

[@porawial3253]

What price. N where to order

[@lindamericano]

I didn't understand the coarse setting part 😕 can any one help please

[@Savsal12]

Pull the lever to setting number 1 then loosen the wing nut while it’s still loose push the lever to setting 10. Then tighten the wing nut. Now keep doing that until you hear the stones touching. Once you hear them touching you know your at the finest grind setting.

[@valeriefrancescatojackson7320]

I recently bought a Mockmill 100 and am having a great time experimenting with different wheat berries and making my own bread. I also bought some dent corn, and want to grind it for polenta. Are there any tips for this? How coarse/fine to grind it? Should I sift in between grindings? Thanks!

[@breadtopia]

There's a conversation in our forums on this topic and people are trying to nail down the best strategy. You might want to check it out if you haven't already. forum.breadtopia.com/t/milling-corn-for-grits-polenta/10706

[@shirleyedgerly1748]

Mine just came in.

[@aapkisaheli7277]

Hello. I am from India wants to purchase this flour mill. Would you tell me how much time it takes to grind 5 kg flour ? What about its cleaning processes , Is it time consuming? Worth to buy for me as we consume mainly wheat in our food we consume 15 kg in month. Please advise me ad this flour mill is not available in India . My son is coming from Paris , if you suggest it , my son can purchase it. Please guide me. Thanks in advance.

[@falgunishah8279]

Hi Did you buy this and can we carry on our own with us from abroad

[@smidefix8147]

is this the same as KoMo Fibidus mills?

[@breadtopia]

They're different mills. You can learn more on our site here breadtopia.com/product-category/grain-mills/

[@breadtopia]

mockmill.us is also a good resource to learn more.

[@tamhewitt-baker5602]

Will this get to the equivalent of 00 flour?

[@breadtopiaBreadtopia]

Not that fine.

[@AuntieTriza]

Thanks, a couple good tips I picked up I didn't previously know :) My flour comes out quite warm after the grinding, is that normal?

[@breadtopia]

Quite warm is normal. Milling and flour experts say up to about 130º F is ok.

[@AuntieTriza]

@@breadtopia Phew that's a relief .....thank you I appreciate the reply :)

[@hs4xace]

👍👍👍👍👍

[@amboss594]

Der Kommentar hat keine semantische Bedeutung, er unterstützt nur das Video und den Autor des Kanals.

[@gariflop3081]

Who else was scared is going to cut his fingers 😂

[@charlesmarshall2507]

Slightly less complicated than rocket science I Suppose?

[@breadtopia]

Precisely ;)