Modern Spirulina Farming Technology - Microalgae cultivation and harvest in a greenhouse

[@NoalFarm2020]

Thank you for supporting my video. If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck. ⬇ ⬇ ⬇ ⬇ ⬇ kzbin.info/aero/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL

[@rosstemple7617]

Great video. I’ve seen a quite a few on this subject and none have given the total start to finish. Great work. Very informative.

[@carlchapman4053]

Is there a reason for shedding it at the end instead of making and selling it in blocks like cheese is?

[@rosstemple7617]

@@carlchapman4053 drying I’m sure

[@gideonstarchild]

Why dont we just feed the slop to fish and chickens and eat them

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+.+.+..

[@birage9885]

A lot more to the process than I thought. Not just as simple as grow and harvest. Gives some appreciation to what goes into making that spirulina powder or cap/tab.

[@ErikBramsen]

This is just a proof of concept. If they can find a working business model, you'd soon have all this automated.

[@joeprizzi407]

This is an industrial operation. Most of the work seems related to drying the spirulina. For a home operation, you could simplify. Maybe even just drink the liquid if it is safe.

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.++.+.+

[@birage9885]

@@prtygrl5077 How do you know they use chemicals, please elaborate?

[@goldenassassin7995]

@@joeprizzi407 No. The liquid media has too many ferts.

[@AussyCC]

Spirulina is a prokaryote, not a eukaryote which algae are. Spirulina is a from the kingdom bacteria and is a autotroph from the phylum cyanobacteria. I batch culture Arthrospira platensis for Medical Cannabis research. Keep up the good work @Noal Farm

[@LaineyBug2020]

You may be able to answer a question I can't find the answer to on Google. Does the algae/cyanobacteria left over from biofuel oil extraction still have any nutritional value? Could you get biofuel and food from the same batch? Thanks in advance if you can answer! I've had this fantasy for a while about processing my own at home and harvesting the biofuel to have my own 'gasoline' supply. Would work great right along with my home biogas set up and solar panels and I wouldn't need petrochemicals at all!

[@dreadfulman5191]

@@LaineyBug2020 Isn't biofuel basically just ethanol? Technically you can eat the biomass, if you are able to completely extract the fuel. It could still have a significant alcohol content and might not be appetizing but that's about it. Tbh I'm not sure if the cyanobacteria used for biofuel are even edible or have nutritive value in the first place. You might wanna have a look at some research papers on it

[@RongDMemer]

I can't read half of this comment

[@LaineyBug2020]

@@dreadfulman5191 this was actually going to be a research project for me until medical issues took me out of school. I tried reading a few different papers I could find online but none of them came right out and said either way if you could do both. They said you can grow spirulina and chlorella and dry it for supplements or livestock feed to reduce their methane output, and that if you stress the cells in a certain way they produce an oil you can extract and process into pretty much anything petroleum can, like diesel fuel, regular fuel and even plastics. The fuels are consumer ready in any existing engine without the need for conversion of the motor too. It's just hard to process commercially due to cost. But nothing on if there's any nutritional value after the oil has been removed so you could sell both byproducts and get more bang for your buck.

[@roefavhagade1031]

They are cryptogams. They belong to division alage or thallophyta. Known as chlorophycae geen algae Have high source of proteins and use by astronauts as supplements too.

[@mockondo3011]

hmm i think spirulina are actually cyanobacteria and not algaea. that's one of the reasons that they have higher protein content than fiber content ;)

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+.+.+..+.

[@roefavhagade1031]

They are cryptogams. They belong to division alage or thallophyta. Known as chlorophycae geen algae Have high source of proteins and use by astronauts as supplements too.

[@dkdaveindia8902]

Okay

[@Monsecret131]

Biology says it’s an algae 😂

[@Phat_TONY]

i remember as a child growing up in greece, my yiayia (Grandmother) gave me spirulina when i had fever or stomach ache and several other daily ailments. im 57 now so were talking a good 45-50 years ago, id say more like 50 to 55 years ago. man this brings me way back.

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩...+++.

[@MEGAMAGA76]

DELICIOUS!!! I fasted for a week and only had spirulina in my water to eat. And let me say it was spiritual.

[@prophecyrat2965]

Did you trip?

[@MEGAMAGA76]

@@prophecyrat2965 a bit yea

[@prophecyrat2965]

@@MEGAMAGA76 nice

[@aSinisterKiid]

@@MEGAMAGA76 lmao if you think algae made you "trip" then you've never had a real trip. There's nothing whatsoever in spirulina that is even slightly psychoactive.

[@moonbiscuits]

@@aSinisterKiidooohh wow an expert.

[@the_jefrish]

Always love to watch noal videos😍😍😍

[@elena_bri]

Я не знала, что процесс производства спирулины такой трудоемкий и требует много оборудования! Очень интересно, посмотрела с удовольствием, спасибо!

[@rusrus4524]

И для чего оно нужно ?

[@Маленькийснегирьдвакилограмма]

@@rusrus4524 есть. как в книгах антиутопиях

[@темныйангел-н3я]

@@rusrus4524 да так - время убить

[@anonymouswizzard5680]

Вовсе и не трудоёмкий. Не сложнее производственной выпечки хлеба. Многие из шагов показанных в этом видео необязательны и только проделываются для того чтобы финальный продукт выглядел "круче" в виде пищевых добавок.

[@anonymouswizzard5680]

@@Маленькийснегирьдвакилограмма Я бы не назвал это "антиутопией". Я, например, с гораздо большей охотой бы ел спирулину в которой 57.47% белка, чем жуков которых обезумевшие богатеи из WEF фанатично хотят всем навязать. Спирулина это по сути природных концентрат белка - идеальна для набора и поддержания здоровой мышечной массы.

[@chimmpoe2]

Found to be grown in Ancient Mexico and other ancient civilizations. 1960 is quite a stretch to say it was discovered to be nutritious.

[@hensonlaura]

Academics have complete contempt for everyone else & nothing exists till THEY know about it; seems like about 85% of them anyway. It's why they are so loathed.

[@WaterspoutsOfTheDeep]

grown how by them? It's single cell algae...

[@hungryplant3849]

It grows wild all over africa, it's the main food source for the flamingos. The locals near lake Chad for example collect it with a stick and cook a type of bread with it.

[@ErickAlex1]

Discovered is a word typically used by Europeans when they want to take credit for "commercializing" it to a larger scale and make it sound innovative. I've learned to ignore that word by now lol.

[@irfandy8]

They were used by the Aztec as well, I think that's even further back.

[@danarthur771]

this is incredibly inspiring for young entrepreneur! good product, satisfying works, and totally marketable for its nutrients

[@자시엘]

Capitalism brainwash

[@pauldickinson5316]

There appears to be a lot of manual processes that could be automated, I guess that's working progress and affordability. Excellent video and achievements, well done.

[@rhapsodyman2000]

It likely isn’t profitable to automate all of the processes

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+++.+

[@anonymouswizzard5680]

@@rhapsodyman2000 Nah. It would be profitable, but they just penny-pinching on engineering. I bet all these machines were already used for producing something else, and merely repurposed. The fact that they use open air setups is the most damning - they lose so much water to evaporation, that water saving alone would eventually offset the cost of making a closed loop.

[@KPlyf]

Why are you guys against employment of humans?

[@pauldickinson5316]

@@KPlyf When robots take over we can all enjoy not working, reconnect with the self, be more relaxed and healthy. As things are 70% of the western population are on prescription meds, an over worked, stressed out nation, that's not good, there is a better way.

[@russellmanweller6694]

Soylint green IS PEOPLE!!!!!!😮

[@xom1366]

Soylent green is people!!!!

[@samwise5493]

Because people are bacteria.

[@MrSuzuki17]

That is a gorgeous shade of green

[@tonyadangerfield8640]

There's always something new to see on these videos I just love it love watching this it's amazing

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩+.+......

[@slykboss5530]

Found where 🤣🤣🤣🤣you so called modern countries all get knowledge and material from Africa....thank God for Africa 💯💯💯💯💯

[@filangafree]

This is some seriously badass Blue grass by the way...

[@satishborkar9078]

Always waiting for notifications 😀😀😀😀😀

[@SMARTFARM.1]

Thank you for bringing a very interesting video.

[@minos99]

Accidentally discovered in Central Africa! Same way they have names of people who discovered the Nile and our mountains and our plants and animals. Damn you we've been here all along!

[@wendyshoowaiching4161]

Love the friendly green project

[@suzifloren6090]

THANK YOU SOO INTERESTING. GOOD FOR CHILDREN TO LEARN THIS TOO. APPITIING ALSO. DELICIOUS.

[@maihathonque]

Công nghệ quá hiện đại, chúc cả nhà buổi chiều vui vẻ nha, tình yêu đến từ Việt Nam

[@paganel100]

Every home should have a refrigerator-sized unit that will automatically grow spirulina, making people more independent.

[@dsantamaria713]

First thing on the food chain! It has many medicinal purposes... Excellent for maintaining sugar levels for Hypoglycemia, and Diabetes...

[@m.m.4609]

You forgot the most important, it's one of the best immune modulators you can take via dietaty means. A good and healthy immune system keeps (chronic) diseases away.

[@diannenaworensky6698]

Thank you Noal Farm for another great video

[@ttt7614]

very unique and interesting! keep it up NOAL FARM !!!

[@joeGuizan]

I always keep spirulina or moringa capsules as supplements. Nutrient rich and healthy.🎉

[@reversoncleberferdinando3500]

Maravilhosa tecnologia , bem preparado Muito bem planejado , no final é tudo Uma colheita Espetacular . ❣️🇧🇷❣️ BRAZIL .

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩+..++.+

[@filougreendog]

very interesting... but probably easier to grow a couple of dozen cabbages🙂

[@saikatsaha4122]

I hope people start increasing this food production. So many kids from Africa and South asia and South east Asia is dying from Hunger. This will lead to a sustinable future for man kind.

[@aurelioamorimcoelho8794]

👍🏼🇧🇷🇧🇷👏🏿👏🏿 show Teresina Piauí Brasil parabéns 💪

[@azamyahmad]

Gorgeous lovely filming capturing absolutely as always beautiful fabulous upload keep it up millions thanks for sharing Merci 👍

[@stevesmith7839]

It would be nice to show how people consume it.

[@JatPhenshllem]

Nom nom

[@PatDonlon4711]

Good stuff ! I am impressed with the process and the food value, 💯👍

[@emanarham6443]

Wowww amazing technology 👍👍👍

[@JoSeeFuss]

Highly interesting. I'd like to know what the costs are to set up a farm such as this. Would be a great thing for an alternative protein source for Honeybees.

[@veen88]

This is not used for protein source

[@wintergraphicsmusic]

@@veen88 read the description fool

[@_allcomments]

@@veen88 it can be, its loaded with lt n other nutrients

[@bradleyakulov3618]

I just eat the honeybees directly and skip the middleman.

[@rRekko]

I can assure the cost and processing rack up to be more expensive than the regular old food. Otherwise there wouldn't be such a huge fail of farms like these or the hydroponic farms who can't find enough customers to survive. It is a very niche and expensive market. The "greeniest" 'alternative' is going right for regular non extremely thirsty (avocado and others) plants.

[@ToudaHell]

This remind me of Solvant Green. If an algea biscuit cones out, don't touch it. Solvant Green is made of PEOPLE!!!

[@nedadaneshmand7502]

Hello noal Farm, at the first Im soo Happy the find you and thanks for every things

[@frylock6403]

the algae really be like "spank me at 20 rpm daddy"

[@manimalabiswas6439]

Interesting and informative.. Thank you ✌️

[@Zaptoid]

Shotto for the info, much appreciated! Thank you from South-Africa!

[@reviewithme9913]

Some lady sold me some at a farmers market. My wife is trying to lose weight and still have energy. I thought it was snake oil. But she says it actually curbed her hunger and gave her plenty energy.

[@shirtdirt1874]

You will eat the green and you will be happy.

[@Golden_Violet_Herbalist]

1:07 curioso que en esa fecha "la descubrieron" y en ese lugar. En México se conoce desde tiempos ancestrales. Originaria del Lago de Texcoco. Los mexicas la utilizaban para sus guerreros.

[@chen-py7bs]

watch on time.🤗

[@tommynuryas6834]

And that’s how the HULK started

[@Chisszaru]

Personally, i prefer to have algae as bio-fuels, like bio-diesel or bio-gas

[@MAL1GNANT]

Realistically, we wouldn't need very much fuel at all. Cars aren't sustainable.

[@ZulmahdiChanel]

Wah keren ya..

[@edwardphan5549]

Thanks for sharing 🎉

[@geethakrishnafilmschools7901]

We will visit Your farm to learn more 🙂

[@SpirulineArtisanale]

Hi guys, I’m Stephane from Spiruline SwissMade in Switzerland. At 2.37, it’s me in the video. Next time let me know when you use my pictures 😉

[@NoalFarm2020]

Can I still use this video? please tell me.

[@NoalFarm2020]

I added credit, sorry for the shortcoming, I hope I can keep the video.

[@SpirulineArtisanale]

Yes you can 👍

[@melissaball2773]

I love this!

[@0055-g3i]

Excellent future

[@artworld9799]

Amazing video

[@xXTheBennyXx]

Its literally the green goop that they show us eating in the canteen from a dispenser in every futeristic spaceship movie.

[@mongtebobchannel]

Thanks for the video

[@Nhanonghaugiang]

Very good

[@jayadama1301]

Great farm

[@roshanali4588]

so informative vedeo

[@calcaware]

I love that color. Especially when it looks like it is paint. I bet it would make a terrible paint pigment. Just quickly fade to yellow. That could have an interesting use for a late summer painting, though. The leaves and grass turn yellow around the same time they do outside.

[@sebastianfranco1507]

Soilent green is spirulina!!!!

[@MAL1GNANT]

Uh, no. Soylent green is corpse starch.

[@trixiebewitched]

It literally looks like it could be paint or a dye as well as beneficial to humans.

[@jamiecurran3544]

That's what I was thinking too!😂✌️

[@gacherumburu9958]

Thanks for sharing. 👍

[@Jr.Hamdan]

Nice video

[@mockondo3011]

Thanks for the video it was really inspiring to see.

[@franciscosandiego3026]

I like noal farm videos on KZbin from the imperial co California 👍👍👍

[@davidbwa]

Interesting but also relaxing to watch

[@dimask77]

Fascinating!

[@goldenlight5444]

I'm sorry Noal, Spirulina was created by the Aztecs, used as a superfood more than 1,000 years ago (in the lake of Texcoco neighbor of Mexico City). European countries want to push the idea they were uncivilized, nothing more imprecise. In this area there were developed other superfoods like chia, cacao and amaranth. They were very advanced in health technology trough nutrition among others. Thanks.

[@aSinisterKiid]

lmao that Aztecs didn't "create" it. It's a naturally occurring bacteria that's been on the planet since the beginning of time. The Aztecs just figured out that they could eat it.

[@sonthiduananak2651]

เยี่ยมมาก

[@user-px9dg3rc6w]

Жестокое обращение с водорослями!

[@Cleeon]

We see it just like harvesting grass

[@TheSRDR79]

seing this and thinking as "Soylent Green: It's People!"

[@cuocsongthuyien-sweden.boa3127]

👍👏✨️tuyệt vời

[@joesteadman343]

"HEY BABE.... GET SOME SPIRULINA FROM THE STORE."

[@MrMetalpunx]

good thing you wore that microphone

[@mr.cosmos5199]

Spirulina makes me wonder what happened. UNESCO , in the 1960s was touting the discovery of great nutritional value of this algae and its ready availability because of easy cultivation as the hope of ample cheap protein for the masses of the world’s poor. Now it’s become a big business which only the rich can afford.

[@leonardmiyata482]

Spirulina is an excellent source of protein, but cultivation could be a problem as it is naturally found growing in lakes of volcanic lye... And in its native growing range (and not limited to Aztec controlled regions) it was generally considered as a food source of last resort. (Which means if your only choice was starving to death, or eating slimy green pond scum growing in lakes of volcanic lye...) It also contains large amounts of vitamin B-12, making it one of the few source for vegetarian B-12, but this is one of its problems. It contain so much B-12 that regular consumption can result in unrecoverable numbing of the extremities caused by nerve death from chronic B-12 poisoning...

[@andrewdishman26]

@@leonardmiyata482 , not sure if you are misinformed but I heard the B-12 in spirilla isn’t human absorbing B-12 and if you take the recommended dosage of the spirilla why would you be concerned of overdose of any compound in it.

[@SpartanONegative]

awesome thank you

[@lilyrewani1401]

Thank u for the video, hope you guys very best 🤗☺

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩+.+.++.++.+

[@Spectathorism]

Post-harvest processing is still too complicated. Also, the risk of contamination is still too high, meaning an advance water processing plant is needed behind the main spirulina production line, a highly expensive process overall & energy intensive. Not sure if this spirulina thing is sustainable nor scalable for mass scale consumption. Great video nonetheless!

[@kiloton1920]

Are you serious??74 is the most scalable thing I have ever seen

[@slugfest9685]

It's nothing compared to the post-harvest processing to turn wheat into flour.

[@andrewthorsten3809]

I was wondering what they did to the waste water. it's usually at a ph of at least 8. seems when I go digging, I just end up with more questions. oh well, true wisdom is knowing how little you actually know.

[@ВадимРужах]

Спирулины... Вкусняяятина ))) Но червяки луТше...

[@Arssss123]

Wow friend 🥰

[@richtv4403]

Great❤❤❤❤❤

[@equalizer1553]

Cody’s lab has entered the chat

[@kasakritsoydee2390]

ผมอยากไปดูงานจังครับ​ เยี่ยมยอดจริงๆครับ​ ประเทศผมไม่ได้เรื่องเลยกับการพัฒนา​องค์​ความรู้

[@yeagerxp]

Excellent. Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩.+.+.+....

[@annimahmood396]

Excellent thanks

[@obstinatejack]

that looks like great feed for oysters and mussels ect.

[@cloudbuster8819]

I wish it was more accurate. Spirulina is not a proper "algae" (used nowadays for eukaryotic organisms) but a Cyanobacterium (yes, a prokaryote, a Bacterium), from the genus Arthrospira - Spirulina just sounds easier and sells better. The culture solution does not need "oxygenation" as the organism releases oxygen under photosynthesis - actually so much that it can die from it. The culture needs to be agitated to allow the oxygen to dissipate, and new carbon dioxide to enter the water. The foul odor (or stagnant water smell) comes from geosmin produced by Spirulina - humans naturally avoid a strong geosmin smell because it i a warning for possible water contamination (you would not drink from a flower pot run-off either - that's where Arthrospira live). And a warning: some strains of Cyanobacteria are known to produce dangerous toxins, such as microcystins and anatoxins; most cultivated Spirulina are safe, but ...

[@trucid2]

Very labor intensive.

[@prtygrl5077]

The amount of chemicals they use is un-imaginable 💩and will end up in your bodies who consumes these non-organic spirulina 😂💩..+.++.

[@IlDar_Ganiev]

У нас почти так же насвай делают)))

[@uttamkarmakar8855]

Awesome

[@devono7230]

Let them eat bugs, and algae let them eat algae to.

[@mihaimaneavlog]

interesting video 👍

[@savesoil3133]

Amazing! Have you heard of the Save Soil movement before?😊 As a farmer, you might be interested 🌿🌿🌿

[@ramppit]

Look up electro culture and share as well over in Europe it’s big and within two years the soil is healthy rich with microbe’s and worms

[@ramppit]

30% better growth and yield each year you have installed electro culture and 75% less fertiliser used China have started it but using DC current were other electro culture is mainly harnessing the earth’s natural magnetic energy

[@tommartinez62]

I am enjoying a harvested whitetail deer w/ beef tallow burger fried with toasted jalapeno and onion from my garden, topped with shredded Longhorn Colby cheese as I watch this, I will be moving on to a video about sustainable meal worms, with a whisky 7.

[@TajulIslam-ei7gd]

6:50 we should launch this into space at a distant planet and see how it evolves

[@bkgogoi8636]

Good 🎉🎉🎉🎉🙏🙏🙏

[@obaidulla1916]

Wow nice...

[@robertopizarrohuerta8170]

bonito video

[@robertopizarrohuerta8170]

Is your harvert