Secret Revealed❗️EASY & TASTY Bulgogi Dumpling Recipe Using Rice Paper [2 of 2 Rice Paper Recipe]

  Рет қаралды 16,715

Modern Pepper

Modern Pepper

Күн бұрын

Пікірлер: 40
@emmapadgett1181
@emmapadgett1181 22 күн бұрын
Just cooked this for my tea, very delicious. Thanks.
@KileyBlack-z9e
@KileyBlack-z9e Ай бұрын
I love your videos. I'm very new to Korean cooking and the clarity of your explanations make it an exciting and doable cooking adventure for me. Thank you!
@ModernPepper
@ModernPepper Ай бұрын
@@KileyBlack-z9e Thank you 🙏
@pixelrancher
@pixelrancher Ай бұрын
They all look delicious.
@ModernPepper
@ModernPepper Ай бұрын
@@pixelrancher They sure are🙏
@ridhaalsabty2103
@ridhaalsabty2103 Ай бұрын
Oh my God, I just wanted to say thank you so much for all beautiful recipes that you share it with us,.i learned from you lot's of things so i can make recipes for my family who adore korean food ,like kimchi,kimpab ,rice ball ....... Again thanks for it and thanks for all small details you share it with us.god bless you. ❤❤❤❤
@ModernPepper
@ModernPepper Ай бұрын
@@ridhaalsabty2103 Aww 🥰 thank you 🙏
@Mike_Greentea
@Mike_Greentea Ай бұрын
Wow that looks very easy to make!
@ModernPepper
@ModernPepper Ай бұрын
@@Mike_Greentea Thanks 🙏
@bmorlan50
@bmorlan50 Ай бұрын
Helen isn't kidding when she says don't let the rice paper touch... my first time making something similar, I added them to the air fryer... they were all touching, I even stacked some because... it's an air fryer after all right? Well... they all came out and was very delicious.. however it was one GIANT crispy spring roll that when you try and separate the pieces.. it makes a huge mess, so I ended up having to cut them up lol.
@ModernPepper
@ModernPepper Ай бұрын
@@bmorlan50 🙏🙌🙏
@adacookingstyle168
@adacookingstyle168 Ай бұрын
Wow so nice and Great recipe 👍 608❤ thank you so much for sharing look so delicious 😋✅🤝❤️💯💖 stay connected dear friend 🥰🥰
@ModernPepper
@ModernPepper Ай бұрын
@@adacookingstyle168 🙏🙌🙏
@choyman8278
@choyman8278 Ай бұрын
Looks delicious 😋
@ModernPepper
@ModernPepper Ай бұрын
@@choyman8278 🙏🙌🙏
@almuramoo5554
@almuramoo5554 Ай бұрын
안녕하세요 Instant like... My god, this is a bomb... ❤️❤️❤️🇰🇷🇰🇷🇰🇷
@ModernPepper
@ModernPepper Ай бұрын
@@almuramoo5554 Thanks 🙏
@Prokrastina
@Prokrastina Ай бұрын
Hi Helen, it looks delicious! Why do you boil the beef instead of just frying it lightly in the pan?
@ModernPepper
@ModernPepper Ай бұрын
@@Prokrastina Hi 👋.Good question. That is to soften the beef and also to remove the extra fat/grease. With pan frying, it can make the ground beef a bit more chewy and you also have to separate the fat by blotting with a paper towel. But you can try pan frying, if you prefer that instead.
@PrayerWarrior37
@PrayerWarrior37 Ай бұрын
I love Korean food, I’m trying to learn the language too❤
@ModernPepper
@ModernPepper Ай бұрын
@@PrayerWarrior37 🙏🙌🙏
@reggiereg2064
@reggiereg2064 Ай бұрын
Cool. Im terrible at dumplings but i might try to make these.
@ModernPepper
@ModernPepper Ай бұрын
@@reggiereg2064 YES🙏🙌🙏
@Ariber1
@Ariber1 Ай бұрын
매우 맛있다😋🥰
@ModernPepper
@ModernPepper Ай бұрын
@@Ariber1 감사합니다🙏
@christophe5114
@christophe5114 Ай бұрын
Oooh.... these look lush... Thanks! Why not used the boiled water/meat juices to hydrate the rice paper? Sorry I try to have a zero waste approach in my kitchen and that includes water!
@ModernPepper
@ModernPepper Ай бұрын
@@christophe5114 Thanks 🙏 Sure you can give that a try (just make sure to cool it down to warm temperature before dunking the rice paper). The reason why I discard the boiled ground beef water is because I’m avoiding the fat oil from the ground beef and all the blood residue. You can also use a fine mesh filter to remove the blood reside and place the broth in the fridge overnight so the floating fat rises to the top. Remove the floating fat on top. The removal of fat in the broth is a common cooking technique, as we prefer our broths clear and with minimal fat. Here is my GalBiTang/Beef Short Ribs Soup where I remove the fat from the broth. kzbin.info/www/bejne/aGK0i2SLnbljbZIsi=hdIdyzIff1lUEdEY
@christophe5114
@christophe5114 Ай бұрын
@@ModernPepper Aww... thanks for taking the time to respond. Much appreciated, and loved the tip on recycling the fat, which I will melt to fry the dumplings! Full circle, nothing wasted, I'm a happy man... you're the best!
@ModernPepper
@ModernPepper Ай бұрын
@ NP🙏. As for pan-frying the dumplings in beef fat, I have never done that , nor recommend it, so I don’t know how it will come out. BUT you can absolutely pan fry using pork fat.
@EricNewman-iq5jk
@EricNewman-iq5jk Ай бұрын
thank you...
@ModernPepper
@ModernPepper Ай бұрын
@@EricNewman-iq5jk 🙏🙌🙏
@jshu-_-
@jshu-_- Ай бұрын
Boiled beef dumplings??????
@ModernPepper
@ModernPepper Ай бұрын
@@jshu-_- Hi 👋 The boiled ground beef is to remove the fat and soften the texture. Unlike traditional dumpling stuffing, the ground beef is cooked before adding to the rice paper wrap because the rice paper is so thin and delicate. 🥟Here is my traditional Korean dumpling recipe playlist kzbin.info/aero/PLyNRkG8DxyAdKbZQ-hRFay_N2T1siVTMz&si=eIWtMNzOmjke1mMU
@mizjaybee1130
@mizjaybee1130 23 күн бұрын
Why do you boil first?
@ModernPepper
@ModernPepper 23 күн бұрын
@@mizjaybee1130 Hi 👋 You don’t have to if you don’t want to. I boil it to remove the fat, excess blood, and soften the ground beef.
@angelareynolds9593
@angelareynolds9593 Ай бұрын
Is it just me or did it look like that rice paper disappeared as soon as she put it on the parchment? 😂
@ModernPepper
@ModernPepper Ай бұрын
@@angelareynolds9593 Hi 👋 Yes, it can appear to be as such since the rice paper looks almost clear when wet, especially against the white parchment paper
@angelareynolds9593
@angelareynolds9593 Ай бұрын
@ModernPepper it looks like you performed magic trick! 🐰🎩
@Aidualc68
@Aidualc68 Ай бұрын
I think boiling the beef process is unnecessary. I’ll put it straight into the frying pan
@ModernPepper
@ModernPepper Ай бұрын
@@Aidualc68 Hi 👋 You can certainly skip that process. I boiled the ground beef to remove the fat (ground beef is known for being very oily) and also to soften ground beef texture. But you can fry it and remove the fat by blotting it with a paper towel or if you like the taste of the fat, just keep it as is
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