Hey Helen, it was awesome!! Can you do some videos on banchan? I know there is soo many! Keep up the great work!!
@ModernPepper5 ай бұрын
Thank you🙏🙌🙏. Please go to my channel and click on eg Playlist Tab, then select ‘Korean Side Dishes/Banchan Recipe’ playlist. You can also type in the name of the dish you are looking for on my channel’s search box.
@christiec25335 ай бұрын
I never got to learned to cook the spicy fish soup (매운탕) from my late mom. Thank you for this, greatly appreciate it.
@ModernPepper5 ай бұрын
My pleasure 🙏🙌🙏
@felisarobertson61335 ай бұрын
Thank you for sharing this with me and I hope that you and your family are doing well ❤️
@ModernPepper5 ай бұрын
🙏🙌🙏Thank you
@laudya15 ай бұрын
Hi Helen. Aguijjim recipe please
@ModernPepper5 ай бұрын
AguJjim is one of my favorites 🥰
@bmorlan35able5 ай бұрын
MMMMMmmmm I love spcy fish stew! Yummy! I’m going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didn’t have in mine :). I love fish in stew too! you’re very right about the fish being a sweet aftertaste when it’s fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I don’t know but watching this video made my mouth water and it’s 10pm for me when I watch it! LOL. 🙏❤👋
@ModernPepper5 ай бұрын
Thank you 🙏🙌🙏. YES, the dish head has so much flavor and I PUV the meat on the cheeks…SO YUM!
@carlinetessier55005 ай бұрын
Look delicious.
@ModernPepper5 ай бұрын
🙏🙌🙏
@Bishop777songsBoRNagAIn2 ай бұрын
I know I want this
@ModernPepper2 ай бұрын
@@Bishop777songsBoRNagAIn YES🙏🙌🙏
@johnbrazell24335 ай бұрын
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
@ModernPepper5 ай бұрын
Add less of the pepper flakes, and just use the dried anchovy for the broth
@Lolo-bk3ul5 ай бұрын
Hi ✨ What's the difference between 동태 and 명태 ? I searched online and they're used interchangeably? Some translations even say it's cod fish 🥲. Isn't cod fish called 대구. Please help. 🙏🏻
@ModernPepper5 ай бұрын
Here is a Korean article on its difference. On your Google, right click to select translate in English. m.blog.naver.com/PostView.naver?blogId=slds2&logNo=222999133540&proxyReferer=&noTrackingCode=true The basic differences are MyeongTae 명태 is caught in the northern ocean, and it is also processed differently in that it is air dried (sometimes less than half way or fully dried). DongTae 동태 is caught in the southern ocean, and mostly eaten fresh (not air dried).
@no_chefs_here31945 ай бұрын
🤩🤩🤩🤩
@ModernPepper5 ай бұрын
🙏🙌🙏 Thanks @No-Chefs-Here3195
@CML15255 ай бұрын
what can you do if you can not find bone in fish
@NoName-vq3zo5 ай бұрын
I guess then you are sol! 😂
@bmorlan35able5 ай бұрын
you can make it without the bones, but the bones make for a MUCH richer and tastier broth :)
@ModernPepper5 ай бұрын
I would checkout a big supermarket, and usually you can find bone-in fish, especially in the frozen section. Now, if you can get toasted Korean market, you’ll definitely find fresh and frozen bone-in fish
@meversace5 ай бұрын
Why bone in?
@ModernPepper5 ай бұрын
As noted in the video, bone-in adds that extra flavor to the stew
@meversace5 ай бұрын
I'm so sorry, I must've missed you saying that. Thank you so much.