Funny Frenchman's Japanese Food Stall - Street Food フランス人シェフのフレンチ屋台 レミさんち 福岡 Escargot & Quiche YATAI

Funny frenchman’s food stall
- Price -
Escargot: JPY700(USD4.94）
Quiche: JPY500(USD3.53）
Instagram: / yataichezremy
- Map -
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屋台レミさんち Chez Rémy
- 価格 -
絶品！エスカルゴ : JPY700(USD4.94）
本日のキッシュ : JPY500(USD3.53）
- 位置 -
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〒810-0004 福岡県福岡市中央区渡辺通４丁目９
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#Stall #屋台 #yatai #french

[@RosencrantzJr]

This frenchman is awesome, he combines his sillyness with his expertise in cooking. I wish him all the best.

[@lammensjack]

hes like louis de funes

[@broflo8859]

​@@lammensjack merde, he does

[@Yo_Waddup]

My respect for people who devote their whole time for really niche small business and do it with passion is immeasurable.

[@YardaFreeman]

Exactly

[@orangerightgold7512]

my friend did the same thing, he quit his high 6 figure computer engineering job to open up a burger joint that barely makes ends meet. but he loves it and said its the most fun he's ever had ever since becoming an adult.

[@anouarkrassimovich7481]

i'd like to have the balls to do it

[@johnnyrockets10]

yep

[@chickypoutch]

My respect for this reply

[@Kornn_Puff]

This is something i'd want to do someday! I actually trained to be a chef, but the place I was at was just awful, so I quit after about half a year. I might try again at a different location, but before that, i'll have to do something else to pay the bills.

[@ShawnGarroneOboe]

That's like me with music haha. We gotta get by and use our extra time to pursue the things we love! Best of luck to you!

[@OliangandnomyenTV]

creative business character👏👏👏

[@Timhothy]

有趣的靈魂，中西結合的美食，真好！下班了去喝一杯，一天的疲勞都不見了

[@samsam2004]

French food is so good man.... In my top 3 with indian and italian food.

[@九品蓮台]

美味そうですね。行きたいけど都内からだと遠い〜

[@Blablablarandomguy]

Life lessons I learned: Be bold Follow your passions, do what you love Have a compassionate purpose You can go anywhere

[@rhomerrubino]

Zanji having yhe best time of his life

[@pektowanderlust]

A taste of France in Japan.. Oh la la la!

[@baebae-v9v]

여긴 나카스 포차거린가요? 후쿠오카에 가게되면 꼭 들러보고 싶네요~~

[@willbhartley]

Bravo Monsieur!

[@_____7704]

My respect and admiration for anyone prepared to try escargot. Not exactly fast food is it.

[@davidnacey7281]

This guy is the Robin Williams of French food cart operators in Japan. Wow, that was pretty convoluted! Seriously though, why can't this guy be the owner of a bar restaurant in some big U.S. city and make millions of dollars? Most American bar restaurant owners spend their time either in the office counting pennies and watching the security monitors or drinking away their own profits and being rude to customers instead of engaging with their clientele and creating a unique experience like this guy does. Amazing, this guy's customers are buying him drinks, that is if you understand the language.

[@reehji]

franchement, pour un francais, il est tres content xD

[@MakeSushi1]

looks like a fun experiance to eat there

[@ChrisBergernson-oe9zy]

Sympa and good Idea!

[@RevanBC]

I agree but it doesn't look like a food stall if you want to sit down and just enjoy your meal in peace and quiet.

[@MakeSushi1]

Sometimes a little hectic excitement is fun@@RevanBC

[@donnydont]

nah man imagine getting screamed at between each bite, no thanks

[@MakeSushi1]

@@donnydont its all part of the experience 😂😅

[@JigglePhysicsX]

His passion is inspiring. He's half way around the world from his home but to see him with such happiness is such a good feeling. Kudos!

[@catatonicgalaxy1471]

if his home was so great to him... he'd still be there...

[@iamhardwell2844]

@@catatonicgalaxy1471 Japan never have riot and refugee problems

[@simonzhang3D]

@@catatonicgalaxy1471 fair point lol

[@jacktran7024]

But can a Japanese man go to his country and do the reverse? Probably not! His tools would get stolen right away...

[@johnnymcblaze]

​@@catatonicgalaxy1471My man out here reinforcing Japanese stereotypes that all westerners have GIGANTIC noses.

[@my7670]

フランス料理の屋台は珍しい～♥️ そのうちフランス料理のお店を出店されたら行きますー！🙏🕊️🍀 日本に来てくれてありがとうございます♥️

[@naibafYT]

It never ceases to amaze me how hard these people work - they have my utmost respect for being able to endure all of this with such a positive vibe😮

[@LePetitMangaStars]

Quel courage d’être expatrié, parler aussi bien et tenir un restaurant ambulant, il inspire vraiment la sympathie et je lui souhaite tout le bonheur et de réussite. « Chez Rémy »

[@Mr800vfr]

Même réflexion que vous, j'ajouterai que ce ne doit pas être de tout repos et qu'une année d'affilée comme ça, surtout par temps froid ou humide! Son énergie débordante doit le fatiguer énormément aussi!

[@dreaticadta806]

@@Mr800vfr moi c lui qui m'a fatigué. mais je ne retire rien a son courage bien sur

[@Mr800vfr]

@@dreaticadta806 j'avoue qu'il parle beaucoup et ses blagues sont redondantes....bon clairement il est saoulant...mais ça fait partie de son job, les gens ne viennent pas que pour le plat,mais pour le show!👍😁 Faut aguicher le badaud

[@dreaticadta806]

@@Mr800vfr c'est vrai qu'il doit savoir ce qu'il fait et ce que les clients attendent de lui ... mais pfff, la fatigue du cameraman a la fin de la journée .... MDR

[@Yaxirak]

C'est marrant dans les coms y'a que des français qui le critique

[@happythoughts700]

Beautiful blend of being proud of one's own culture while respecting the culture of the foreign country one is in. I think this also shows how welcoming japanese people can be to those who show respect.

[@maxiversal890]

We see this in most countries, unfortunately I hear from traveling and different cultures that Muslims are not respectful of other cultures.

[@M.saeed247]

​@@maxiversal890Lol you must have heard wrong. Ask the people who went to Qatar for the world cup and what hospitality they did. Also why blame a whole Religion instead of culture. Just shows the ignorance you hold within you...

[@NicholasLacourse-yz6iz]

@@M.saeed247 You are failing to account for one extremely important variable - radius of public observability. During the world cup in Qatar, the eyes of the world were on them (public observability was greater) and therefore people might have changed their behavior towards foreigners because their was a larger reputational cost for deviating, in comparison, to smaller instances where one off interactions have a lower reputational cost on cross cultural moral universalism. While I unlikely will have data to test this hypothesis, the pre-existing work on this topic is pretty overwhelming towards what I stated above initially.

[@DJKinney]

​@@M.saeed247in the Islamic world, region and culture are so knotted up by the teachings of the Prophet (loosely) that they become functionality the same. Intolerant, repressed, and fearful.

[@ilhamfreeman5711]

Have you been in Indonesia? ​@@maxiversal890

[@kevinn1158]

This is how you bring cultures together...over good food and a drink.

[@anatoliypankevych4853]

Over good(!) food…

[@MartinaBrigitteZimmer-Heil]

Love this guy❤😊

[@remhigh]

As a born and raised french guy I would definitely eat there, looks really authentic. Not to mention that his funny and cheering attitude is pretty rare in France, especially for a cook.

[@FreezyAbitKT7A]

Likely, that is the reason he moved.

[@DrummerJacob]

@@FreezyAbitKT7A People dont move out of their country simply because their attitude is different than the average person. Thats just silly.

[@maybeitsyou1317]

It depends if you want to be a cook and that attitude is not tolerated there...well seems like an exceptional reason to move on to me. Of course you could just give up being a cook instead of moving, but clearly this guys heart is in it.@@DrummerJacob

[@bimboleiro8068]

@@DrummerJacob Well, I would say that most people that leave their origin country do for cultural and monetary reasons.

[@DB-Zcom]

« Pretty rare in France »? You must be born in Paris then… In the south of France where I’m from, everybody is like this. 😄

[@dvl.xgaming]

Respect to this man so much. I adore the attitude to make costumer enjoying their day.

[@clifford4393]

And in turn I think he enjoys interacting with people this way everyday, with his food making everyone happy, which is what fuels his enthusiasm that you can see in his face. Good for him finding happiness and freedom this way.

[@angelachanelhuang1651]

where's the cook?

[@ismaela.6973]

I love the enthusiasm of the french chef. The cooking looks good as well ❤thank you for work for filming this :)

[@flonflon62]

Je n'ose pas imaginer TOUT le travail et l'organisation militaire, millimétrée, énergique que cela représente et TOUT le métier et l'expérience derrière, afin de préparer des plats quasiment les yeux fermés afin de consacrer l'énergie à l'accueil de sa clientèle. Thierry Marx avait raconté avoir beaucoup appris de ces petits établissements au Japon. Cet homme me fait rêver, vraiment. Bravo. En plus travailler seul en gérant plusieurs cuissons, plusieurs menus, avec des produits comme des moules... c'est un surhomme. Mais vraiment.

[@rogersylvinx2517]

Nous étions 3 français de passage a Fukuoka, nous sommes passé manger dans son Yatai. C'était trop cool et convivial. On a passé un très bon moment. C'est un spectacle mais ca rappel vraiment l'ambiance qu'on peut trouver dans nos familles a la bonne franquette. Merci Rémy

[@MrFoolD]

Je suis jaloux! J'aimerais bien aller aussi, les escargots on l'air délicieux!

[@nipponmanfr]

Et au Japon pas de honte à travailler et avoir son propre commerce, en France les entrepreneurs ne font que payer, c'est une bonne chose pour lui.

[@intercepteur_sc_8661]

Les portions semble petite quand même non? Apres je parle pas du prix mais juste de la portion par personnes. Sérieux juste 6 escargot par exemple et rien d'autre?

[@marcus9480]

@@intercepteur_sc_8661 ils mangent plat après plat c'est toujours en portion réduite revient au même

[@charlotte_la_mycose]

2000 euros 4 escargots

[@srg1blox]

You dont have to be in the Wallstreet to be success. Look at him, he is full of life Joy and your love. While other ppl in the suits are restless and wreckless and feeling useless Key: be your own boss❤

[@siddbastard]

i'm french, and his cuisine is 100% authentic. all the dishes are things we eat on special occasion, or sunday in family. the real deal, simple and good;

[@pier35bng]

including the lasagna lol

[@VeNRIC237]

I’m Italian… 🤦🏻‍♂️

[@zedsed675]

Unsympathetic like macron no thx

[@SwiKeyMTC]

​@@VeNRIC237good for you.

[@actarionx1344]

Tout à fait !

[@MrDragonballzjp]

That's what we call someone who puts effort to something he loves

[@niya9715]

キッシュ、エスカルゴもおいしかったけどラザニアもよかった！　 エスカルゴにはパンを忘れずに！　 雰囲気もとても良くておいしく楽しめた❤ また行きたいなぁ…

[@Attila313]

Oui nous avons de bon chef cuisinier......merci

[@松崎正-z4s]

😂

[@scaletownmodels]

It's amazing how much equipment they can pack into these stalls, not to mention the variety and quality of the meals.

[@guavacupcake]

Yeah does he have enough dishes to last the whole day or does he have a dishwasher or something?

[@supermaxisno1]

好喜歡這種熱鬧的氣氛~就好像慶典一樣 如果自己做出的料理能讓客人展開笑顏，成就感真的滿滿 感謝這位廚師(料理人)又讓很多人笑顏滿滿與肚子滿滿的愉快體驗 GOOGLE翻譯 この賑やかな雰囲気がとても好きです～お祭りみたいですね 自分の作った料理でお客様を笑顔にできれば達成感も得られます。 たくさんの人を笑顔にし、お腹いっぱい楽しい時間を作ってくれたシェフ（料理人）のおかげです

[@swiftcee266]

お腹いっぱい楽しい時間を作ってくれたシェフ

[@モリモリメモリー]

福岡に行ったら絶対立ち寄りたい。

[@simbodeit324]

Warum gehen?

[@王纪明-b6r]

证实一下

[@painstruck01]

in Germany they say, "when I retire I will move to France and live like God"

[@竜宮レナ-u4i]

​@@simbodeit324行っちゃ行けんの？

[@AlaynaZebra]

"eating at a resturant is expensive so i keep it cheap at my stall" and with THIS much energy this man must be a local hero in this community!

[@deadzio]

What he serve is also expensive considering what you get in ramen shops

[@カリプソ-d6q]

屋台の概念が変わりました❗️ 気軽なフレンチ 立ち寄りたくなりました😊

[@xXJamesPatagueuleXx]

Original vraiment je n'aurai jamais pensée voir un cuisinier français tenir un stand comme celui ci au Japon, merci pour cette vidéo ; )

[@ProductionSktT]

Il y en a quelques uns ici et là au Japon, tu peux trouver quelques vidéos sur KZbin justement ( j'avais vu la vidéo d'un petit jeune justement qui tenait un stand de ce genre, c'était assez ouf )

[@treize-style7642]

Il est incroyable vraiment 😂😂

[@UrianArt]

​@@ProductionSktTça serait pas Jeff ?

[@YK36Deadezio]

Là où y a un pays... y a un français pour faire la cuisine.

[@ProductionSktT]

@@UrianArt Mais oui c'est bien lui je viens de vérifier !

[@biobiobio7777]

Nothing but respect to folks like him. Loves what he does and is consistent.

[@chefallanvlogs1707]

good day im new friend nice i like this very interesting vedio for job more reciep yummy i like this more foods great shareng fullwatching her godbless and keep safe

[@natangambit3225]

Выглядит может не акуратно как и любая не мишленовская кухня. Зато сто процентов вкусно и аутентично. Улиточки, чесночный хлеб, лазанья - все выглядит очень аппетитно. Уважение людям посвятившим жизнь кулинарии и еде. Arigato\Merci

[@handlehandlers]

레미상, 후쿠오카 야타이의 전설적인 인물이시죠. 당장 후쿠오카 가고 싶네요^^!

[@adrientreflest3830]

bon, je passerais voir ce restaurateur a l'occas XD j'espere arrrivé l'expat aussi bien que lui

[@wujulia6207]

老闆很享受他的工作，客人也很盡興❤

[@ちびマッスル]

こんばんは。エスカルゴのバジルガーリックバターが見た目だけでも美味しいですよねぇ～　キッシュもボリュームがあって 間違いなく旨いでしょうね😊

[@J-LeSeb]

この料理人の熱意が大好きです。福岡の前を通ったら、田舎から来た私たちの同志に喜んで挨拶します。 j'adore l'enthousiasme de ce cuisinier, si je passe par Fukuoka je passerai avec plaisir dire bonjour à notre camarade du pays

[@UncleWally3]

Make food, not war! 戦争ではなく食べ物を作りましょう！

[@YK36Deadezio]

French are experts in food and war.

[@UncleWally3]

@@YK36Deadezio And smoking, let’s not forget smoking; de loin, les Français sont les meilleurs fumeurs!

[@dhdft999]

この方は母国フランスで屋台をやっても必ず成功する人。

[@censuredanstontube7801]

Cet homme fait la fierté de la France, bravo à lui il est courageux et pleins de joie de vivre ça se ressent

[@goukenslay7555]

food stall culture in japan is such another kind of beast, the chefs not only cook but also have to converse with the clientele and kind of keep them engaged for the night

[@名無しの権平-y5f]

フランス料理の屋台気になります。

[@Moonlislav]

A very inspiring person who works creatively. Please note that whenever a video is dedicated to the work of a person who is passionate about his work, everyone admires him, regardless of any criteria (nationality, race, faith, favorite ice cream, etc.) imposed on us by the environment. I wish everyone to admire the people of labor as much as this hardworking man!

[@rolandalcid7127]

totally agree !

[@Freakattaker]

Is this the same 1 and only Frenchman JP Food Stall? He looks a bit older from how I remember and it's only been a few years iirc? Pretty cool; gives a seasoned vibe off.

[@Retronyx]

yes pretty sure it's him

[@TheKAZUTIMEshow]

福岡に滞在しているので今度食べに行ってみたいです！フレンチの屋台良いですね！オーナーさんも明るく元気ですね！🇫🇷🇯🇵😊🙏🕊🌏

[@satoshiyamamoto3478]

レミさん、いつも繁盛してるよなー。 福岡行ったら、まずはここですね。

[@vietcong1647]

Bravo à toi et ton équipe. Ça fait plaisir de voir des expats sympa comme toi 👍

[@leagueofbatatinhafrita9075]

Esse cara realmente ama o Japão. Os japoneses deveriam dar mais valor ao seu país e sua própria cultura pois muitos bons estrangeiros amam ela e gostam do povo japonês também :)

[@estoricamente2388]

Eu amo ❤

[@DOEMSROS]

😍🥰🥰🥰

[@Onlybadtakes2589]

I visited this stall a few months ago because of these videos. It was a fun experience since the workers tried to get everyone to interact with one another. Usually Japanese people ignore the tourists, but they were very chatty in this stall. Fun night! The food was alright, not my style, but everything else was great

[@Chalize]

Japan can be a lonely place sometimes. Perhaps, the customers here are more interested in the experience rather than just the food. They may be attracted to the opportunity of interacting and socialising with foreigners. It's a food stall and a host club lol.

[@shable1436]

My sister lives in Japan forever now, she doesn't hardly speak English anymore. That's actually my point, you need to learn Japanese to interact with them, if not you will get ignored in any country by others if you don't speak the language, but you probably know this since you was there. BTW that's some type of hybrid French cuisine, street mixed with a lower class French restaurant on the east side of Paris, far east

[@ShikuYoro-z5o]

Japanese won't ignore you if you try to speak in Japanese 😅

[@flavioteixeira3980]

Registros como esse traz uma paz e um conforto ao coração ❤️! É incrível ver que as pessoas no mundo podem se dar bem por causa da "comida"! 😃😃😃 Parabéns a todos!

[@lexscs]

Cara pensei a mesma coisa, um francês, amou o Japão, e resolveu se fixar lá, e mostrar sua culinária!

[@Riverside02962]

This Japanese cart is really amazing.. it's like a transformer 😂 Edit: I love to try that seafood 😢😢 looks Soo delicious..

[@ДмитрийАлексахин-д6ж]

Как ПРИЯТНО видеть этого ЧЕЛОВЕКА за его делом!!! Кусочек Франций на улице в Японии!!

[@morganhillfoods8816]

Japón hace sentir a cada extranjero como en casa , hermoso !!!

[@lukidaniel4666]

Facet znalazł sposób na życie.bo nie chodzi o pieniądze,ale żeby być w życiu szczęśliwym.

[@mjtague]

Remi is the real deal. I knew him when he only had a small restaurant. He had this same energy and delicious food. He used to meake bread at his restaurant. It's too bad you all cannot taste his authentic bread....delish:) love visiting his yatai when we visit Fukuoka. Still great food! hope to see you soon Remi!!

[@deadzio]

Nice one. What happened to the fella who worked with him before pandemic??

[@なんなんてんてんこ]

嘘みたいな本当の話か❓️マジビックリなんやけど。 屋台巡りだけで福岡に行きたい‼️

[@demyxlara9646]

I absolutely love the vibe here! The food also looks great ♥️

[@perseusarkouda]

The food looks great and in combination with a white monkey from France to entertain you... just can't beat that experience of being in better place than others.

[@etholus1000]

Awe, he brought a little bit of France to the Japanese. In a affordable food stall way

[@ModernBuilds]

I love seeing all the different cart designs in Japan!

[@ChristopherSibert]

I know a guy that moved to Japan to try and track down some tech products and ended up opening a stall like this selling hamburgers and hotdogs, I think he's still at it, making a killing!

[@Tenchu-77]

Tu es un mec exceptionnel , merci à toi d'être qui tu es ! Bonne continuation et bon courage pour la suite

[@Natan9669]

Une personne magnifique ❤ J'espère avoir la chance de visiter le Japon un jour et elle serait d'autant plus grande que de pouvoir manger cela à Fukuoka. Salutations !

[@bulletmagnetarchive]

You can see in his eyes the timers for everything cooking even whilst chatting with customers, THAT is a chef.

[@Alsicufe]

Imagine having this fun at work and it was socialy accepted at the workplace aswell, so refreshing to see someone loving his job and actively engaging with his guests and loving all of it. Thank you for a wholesome video

[@Saint_Crocodile]

If I had been the one exerting so much energy for a full day of work, I would have died lol 😂

[@mizarle827]

His stall only operates from 6-11 or 12 and he said that it was like a hobby to him so he got to have fun and earn money at the same time. Great guy, visited his shop twice and had a good time in both.

[@mr.roaddogwade7107]

I believe these small food carts like this are a gift to society. A plethora of wonderful food and culture blending with smiles on a street side. 👌🏼❤️👌🏼

[@civildog6746]

Love this atmosphere, just like friends

[@xXJamesPatagueuleXx]

humanity ; )

[@mizarle827]

His stall is something else. It was like eating in a party with your friends. Certainly my most favorite stall in Hakata.

[@dominiquegagnon5264]

@@xXJamesPatagueuleXx humanity is mostly about killing tho

[@yoshi4777]

Bonjour de France 🇫🇷, c’est une sacré organisation, faire découvrir la France avec le sourire voilà la meilleure carte de visite 🙏 !

[@travisiurato]

endless charm, so enchanting, serving up delicacies on the street, wine glasses full to the brim, a man fully alive to his occupation and the people he's feeding

[@ヤナさんカナ]

日本文化とフレンチの融合は素晴らしい。このような上質な外国人ならとても歓迎

[@premakro5200]

😍❤️ Merci beaucoup

[@monsterstars4403]

Побольше бы таких незамысловатых людей в наш мир ..

[@lForsakeNl]

Очень позитивный шеф. Необычно видеть француза в Японии с передвижной кухней в старом стиле. Видно, что живёт этим и думаю, что он становится счастливей, когда дарит хорошее настроение своей готовкой, блюдами и артистизмом гостям. Городу повезло с таким человеком. Спасибо каналу за предоставленное видео.

[@komononokikoushi]

Именно так, как и должно быть.

[@dannytaig]

согласен!

[@nebuster100]

То чувство,когда смотришь на него, и понимаешь что именно такие люди ЧАЩЕ всего маньяки,этот взгляд, это поведение.. Эх.. Моя фантазия, или же нет.. Думаю ночью он гостей девушек к себе приносит, где бы он не жил(Шутка!)

[@игорьзахаров-х1л]

а зелёное блюдо это чего такое не знаешь?с матчёй чтоли что то или чего.@@komononokikoushi

[@РоманВахитов-м3ц]

думаю паста песто @@игорьзахаров-х1л

[@sidneycorrea1189]

Ótimo vídeo e cozinheiro francês realmente e muito simpático.

[@420atmosphere2]

この人は中々すごいと思う 料理人であり商売人でもあって、楽しそうに仕事してるし異国の地で飲食業でしかも屋台でこんなに成功するのは簡単なことでは無いと思う

[@nitroby7768]

Vive la France 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 ces super qu'un français cuisine des plat français au Japon félicitations

[@vanostark7198]

Классный дядька ! Видно, что очень добрый и позитивный ! Удачи ему 🎉

[@sundok1]

you are SO GREAT!!! I love this video i love what you do may the force be with you. You are a true master of food and hospitality. This experience is worth 5 michelin stars.

[@Андрей-г7х4д]

Блин. Мужик очень добрый и позитивный! Пока он открывался, я уже устал на диване)) Желаю ему крепкого здоровья, хороших и адекватных посетителей, ну и удачи!!!

[@chrishoareau974]

Trop bien de voir un français faire un stand de nourriture comme ça ❤

[@guitarplayersparadise520]

Vraiment

[@marcschndr]

Il est l'exemple même de la vraie intégration

[@jeanvaljean2313]

@@marcschndr Imagine chez nous des étrangers enthousiastes a faire de la cuisine Françaises, ça serait beau !

[@xamnesiax7519]

GENIUS

[@aneurysm2156]

I didn't understand at first this person had so much energy working from day to night until I realized the energy it brings is because this person loves his job so much

[@gfimadcat]

Yep, when you love what you do, it's no longer a job :)

[@LizzieBeezie]

I really like these small stalls where you get such a lively chef. Everyone's a stranger and yet everyone's sharing and having a fun time eating. Merci pour cette vidéo qui émane de la joie.

[@JohnDoe-yq9rt]

You are the most beautiful woman I have ever seen

[@jokanaan2486]

He must really love what he does. Also I wonder if he changes anything in the French recipes, since Japan is not big on cheese.

[@haiway85]

i would LOVE to visit this stall! such cozy & warm atmosphere😍

[@digimei2143]

if i travel to japan, i must find his shop and try his specialty

[@Ghost-yh8gm]

Frenchman playing Daft Punk? Respect🤝🏼

[@BabGall]

Так интересно - в Японии люди становятся ближе друг к другу, когда вместе кушают . Это мило)

[@ЮРРИИЙЮРРООВ]

Мы тоже ближе стали "спецобосрацией" нас пообьдиняли

[@jonatas27souza]

Ele realmente é uma pessoa fantástica. 😊😊😊

[@ラーメン太郎-y8s]

フランス人て、行動力あるよなぁ🙄

[@akahana125]

金曜日に屋台の前を通ったら列ができててクソ混んでた😂

[@キャリーブラッドショウ]

フランス料理の屋台⁉️ 初めて聞きました😮 フランス料理ってなんとなく敷居が高くて敬遠しがちですが、このお店なら行きやすいですね❣️ いいなぁ〜！行ってみたいけど東京からだとなかなか行けない😢

[@alicewu2808]

請特休吧！

[@alexye0079]

his energy is so contagious. love the vibes!