Mohawk Chef | Fireside Whitefish: Part 2 of 3 at Historic Old Fort Erie

[@j121212100]

This sounds great! I am going to try it with flounder.

[@dashawnmerriweather8459]

I want to see more recipes 😀. Love your content!

[@bladed.i.6547]

You mentioned Great Lakes salmon -- there is a salmon run each Autumn in Dundas Ontario -- the salmon are quite visible when they return to Spencer's Creek to lay their eggs!

[@j121212100]

Yum!