Mohawk Chef | Turkey Hasselback with Blue Corn & Wild Rice Succotash

[@danelleweatherby6026]

So beautifully done❤️

[@pdoogls2552]

So glad you made this video. Was going to make a parmesan dish from a wild turkey breast. Major change of plans. I have just the right amount of chanterelles, and you have inspired me to come up with the rest.

[@debramorningstar5509]

Yaw^ko, Tawnya! I so enjoyed this video! Well done! Greetings from Oneida, WI

[@gretchenlynn89]

Looks so delicious! I can't wait to try it out 😊