Thank you!!!!❤

🌹

Check out masienda!

Thank you for making these films, they're very interesting. Can I make a tiny suggestion? The sound of your voice comes and goes,I know nothing about the technology, but am guessing that the mike is near the camera?.so when you look down or your voice drops it gets harder to hear you. Interestingly, when you moved from the table to grind the corn the volume picked up significantly. 😁 Good luck with all you are doing.. marvellous stuff!

Kwe! I grow my own iroquois white corn simce several years. I did boilled some grains in ash as you show. When rinced and cooled down did grind it the next day without drying it before then tried to cook the weels I did... As you show... But the weels get dissoluted in water😢 Tried in hard and in gentle boilling... Same result! What did I do wrong? Can somebody help me?

Does your mother sell and ship things like sunchokes or beans

I dunno about you but soups, stews and chilis, bison tacos and game tamales (turkey,venison) sounds pretty good to me. The channel views on the road has some good recipes.

I dunno if its tribe specific but bison tacos, dry meat and pemmican..fry bread with soups, stews and chili..game and sweet tamales (turkey, venison, berries)..fish and wild rice and beans..all sound pretty good to me. The channel Views on the road has some good 3 sisters recipes.

I want to make tamales! I'm Choctaw and Mexican American and American Cowboy yeeeehawww

Wow! Thanks so much!

Please! More recipes. ❤

Is there amu one sells that corn flower ?

Is there a place to purchase the sweet black corn kernels for planting?

Wampanoag, Onondaga, Mohawk

My great grandmother, Appalachian Cherokee, would lye beans along with the corn. She said she learned it from her great grandmother when I asked why she was sending me out for ashes to put in the food. She said it made the beans easier to digest. I’m old now and I’ll teach the little ones what she taught me.

Love this! So happy to see these old corn varieties being brought back for future generations

Just found your channel, I'm sad it didn't get more popular, this is amazing. More people should see this!

Madam is it possible to buy your corn in Europe? All we got here are hybrids and i would really love to try real native american corn sorts.

This is the area I’m from. I’m adopted, I was adopted at 1 yr old and always new my Mohawk ancestry. My parents wanted me to learn more of my biological family but felt that would have been a betrayal. We lost our parents just recently and I promised to find out more about my ancestry and biological family. Your channel has been helping me feel a closeness to that part of me, Thank You.

Hello chef Tawnya, this looks amazing! I would have loved to see the inside of the bread too. Your fantastic, I am looking at your other videos and your Blog♥️

Seriously good video

That metate y mano is cool

Thank you for sharing your beautiful recipe with us! I'm excited to try it out someday, hopefully with trout I've caught.

Thank you for this. I just bought a copy of Masa by Jorge Gaviria, so loved seeing this process demonstrated. I didn’t see you use salt, did I miss it?Also, would love to see the interior texture of the corn bread. Is it solid? May be a stupid question, but how is it eaten? One per person, shared, dipped, so many questions. Lol

I love what you said about the best vanilla coming from Mexico. Although I do think that the history of Vanilla spreading throughout the world thanks to the slave Edmond Albius (and a young boy at that) in the French colony of Reunion figured out how manipulate the flowers to pollinate them to produce vanilla beans. I think that is an important part of history but it made production cheaper than it was in Mexico and all but killed the market. I believe in reviving indigenous agricultural industries. Take it to the source... There is something similar going on with the big lie about palm oil being bad. I see it as an attempt to monoplize the market and therewith killing the indigenous market.

Thank you for this! I've been looking for traditional north american cuisine!

Amazing! My homegrown corn doesn't always all pop (or ever all pop lol)- could I use partially popped kernels here?

Looks so good! I love your presentation.

❤🎉😢😊 Must be sad when they the shoulders have to cook outside because I’m British and Scottish and I know and I love the war I’m into history and stuff

Great video! Sending much good thoughts and prayers for you to continue sharing all these with the world. I love that you are putting snippets of the language in the podcasts. Great to have that energy from the language being sent forth as well 🙏

Hello, I was invited to prepare corn mush with fruit for a ceremony. I was instructed to toast the corn dry and that the fruit would provide the necessary moisture. Have you ever made corn mush that way? Any advice? Much appreciated. Thank you.

cool video thank you

You mentioned Great Lakes salmon -- there is a salmon run each Autumn in Dundas Ontario -- the salmon are quite visible when they return to Spencer's Creek to lay their eggs!

Love seeing real Americans no matter if Central, South, or North American, they really are people of corn and so incredibly important.

Nia:wen kowa

Nice!

I love like she is like: yeah I got this from my backyard this morning. That's my dream!

Hi hello, I noticed you have a corn mill/grinder. I'm going to make some masa but my mother or my family does not have a metate. I'm looking to get a grinder that won't give metal shavings. Much appreciation.

Thank you so much for sharing your knowledge! Side question, where do we get one of those shirts and how do we join the #cornmafia?

So glad you made this video. Was going to make a parmesan dish from a wild turkey breast. Major change of plans. I have just the right amount of chanterelles, and you have inspired me to come up with the rest.

This looks insanely awesome ! Thank you ! Wanishi !

muna-huu ! thank you for sharing!

Thank you for sharing this, my kids need to be gluten free and I am always looking for good recipes. I'll be trying the boiled corn bread soon.

I started growing corn while I try to find out where my family’s heritage is. My great great grandma and my great grandpa were full Native, my dad and nana are 1/2. So I try to make indigenous recipes for my nana to see if it triggers any memory for her. I really want to know and she does too. In the meantime I’ll stick to learning as much as possible

Love these videos

Wonderful! Would you ever add some wood ash to the pot and just cook in a teaspoon or so of ash?

Though I am Cayuga, I would love to have such corn and bean seed to propagate in my own garden and preserve. All I plant are non-GMO, non-hybrid heirloom varieties and ensure none become hybridized. Never lose heritage or tradition.

Idk why but i like how corn looks. There's a lot of colorful corn varieties. I wanna have a collection of corn.