Moist UBE CAKE

Moist Ube Cake
Sift and mix
3 cups all-purpose flour 350g
1 tbsp baking powder
**¼ cup Ube powder 45g. DISREGARD UBE POWDER, Flavorade Ube in this recipe is enough. **
Combine
1½ cup evap milk/fresh milk 335g
1 tbsp Bakersfield French vanilla
2 tbsp Bakersfield Flavorade Ube flavor
Emulsify
½ cup cold but softened refrigerated salted margarine. (Dairy magic salted)
2 ½ cups granulated sugar 570g
3 large eggs 140g
1 Tbsp Bakersfield cakemaster 12g
½ cup canola oil/ vegetable 100g
(Add 1 tsp salt if your magarine is unsalted, to be added to dry ingredients.)
Do not add salt if yor margarine is salted)
Yield: 8 cups cake batter
Divide in 2 8x3 pan
(4 cups each 8x3 round pan)
Baking temp. and time
150°c for 1 hour
PART 2 ASSEMBLING AND TIKIMAN TIME:
• PART 2: MOIST UBE CAKE
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Cakemaster, Ube Flavorade, French Vanilla
from Bakersfield Philippines
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