Moisture Content of Foods | Food Technology Lecture

This video discusses the moisture content of foods, its importance and moisture content on dry basis and wet basis.
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#FoodTechnology #FoodScience #MoistureContent

[@foodemy]

Follow us on Instagram and Facebook for more exciting content, discussions, guidance and much more. instagram.com/FoodemyOfficial facebook.com/FoodemyOfficial

[@AbhishekSharma-mo3nb]

Hello mam thank you for making vedios of food microbiology. Mam pls add some vedios or notes of food microbiology because I need this vedios 🙏🙏 Topics are: Methods for microbial examination of foods :-Traditional and non traditional, rapid methods for the microbial examination of food and food products. Mam pls add this vedios as soon as if possible.🙏

[@foodemy]

@@AbhishekSharma-mo3nb Hi Abhishek. Thanks for watching our videos. We shall try to make the videos you have mentioned. But we will not be able to make it very soon

[@AbhishekSharma-mo3nb]

@@foodemy ok mam no problem but pls make vedios on this topics.

[@sanjaygoyal5133]

Greetings from Ethiopian Technical University,Addisabeba Sanjay Goyal Faculty, Food Technology

[@olufemiAdebayo25expertguru]

Are you on telegram ma?

[@safiasarfaraz6495]

Thanks for uploading such knowledgeable video... Ma'am please make videos of complete syllabus of gate and keep uploading them... Thank you!

[@foodemy]

Thank you for your kind words. We ll be uploading more content on GATE

[@dipanshukumar2685]

Outstanding teaching 👏 Wanna see more videos about food Technology

[@foodemy]

Thank you so much Dipanshu. Keep watching. Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more. instagram.com/FoodemyOfficial www.linkedin.com/company/FoodemyOfficial facebook.com/FoodemyOfficial

[@therealnews2442]

Thank you ma'am for this

[@foodemy]

Most welcome 😊

[@DNAFOOD]

Your lacture was excellent. Do you solve food engineering question and answer bcz coaching institute focus only theory part in gate exam

[@foodemy]

Thank you for your kind words. We shall be trying to cover some of the Food Engineering numerical questions

[@shahidanowar8648]

Very nicely explain mam

[@foodemy]

Thanks a lot

[@anshikapathak4422]

Hello There Could you please start making videos on GHP, GHP, HACCP because we really want these kind of video for learning. ❤❤ And also share interview tips

[@foodemy]

Hi Anshika. Thank you for your suggestions. We will be making these videos.

[@momomo038]

very helpful

[@foodemy]

Glad it helped

[@mritunjaytiwari3341]

This is comprehensive!! Well elaborated

[@foodemy]

Keep watching

[@roweenakaur4243]

Wow mam. You are amazing 🥳

[@foodemy]

Keep watching

[@shwetadhiman2908]

Guys plz make a video on beneficial microorganisms in food

[@anushksingh2402]

Mam, this is very helpful and very good notes but please slow down your speed of explanations

[@foodemy]

Thank you for your suggestion

[@asneelasheshlal6485]

Can you make a video on how to determine milk urea nitrogen (MUN)

[@foodemy]

Hi, We shall definitely try a video on this topic

[@asneelasheshlal6485]

thnaks, will be highly appreciated if you do. really need a video on this@@foodemy

[@nvrajavarman4483]

Mam share lectures about food engineering it has highest weightate of xl about 10 to 15 marks

[@abinmathews4528]

Nicely done guys✨ Please upload more videos

[@foodemy]

Thanks. Keep watching.

[@baradamohanty1382]

Thank you for such detailed expn

[@foodemy]

Thank you so much Barada

[@toothless370]

Thank you mam for such a wonderful lecture

[@foodemy]

Thank you for your kind words

[@avniagrawal8130]

Hello mam this is very helpful vidoe for me . And i am requesting you to make video on drying curve

[@foodemy]

Thank you Avni for your kind words. We shall try to do that

[@sumanmudi6859]

If moisture content is a quantitative matter of water content in food stuff, so why could not say Water content? Have any difference Moisture content and water content?

[@foodemy]

Yes, moisture content and water content are same. They are used interchangeably, both are measurement of the total amount of water contained in a food. Follow us on Instagram and Facebook for more exciting content, discussions, guidance and much more. instagram.com/FoodemyOfficial facebook.com/FoodemyOfficial

[@rohitsHarMa0068]

Is this sufficient for gate

[@Sdsbiology]

Thank you mam❤💖

[@foodemy]

Keep watching

[@tehsinimran6136]

outstanding explanation

[@foodemy]

Thank you Tehsin

[@prabhakar_kumar_ray]

Hello ma'am, I'm a diploma student, and I'm unable to make notes by your videos. Will you please elaborate more easily or make videos for diploma students also.

[@foodemy]

Hi Prabhakar. Could you please DM us on Instagram instagram.com/FoodemyOfficial

[@michaelangelo511]

wow what a lecture thank you mam !!

[@foodemy]

Glad you liked it, Michael!

[@jaihotraders763]

Thank you mam ❤️❤️

[@foodemy]

Glad you found it helpful!

[@siddharthl3766]

Thank you its very informative

[@foodemy]

Glad it was helpful, Siddharth!

[@bapujamdare454]

Sovle gate 2020 paper

[@himanshusuryawanshi3937]

What we call the moisture of dry fruits ??? The definition would be same for both moist and dried products or what? plz explain

[@foodemy]

Kindly DM us your queries on Instagram @ instagram.com/foodemyofficial or on Facebook @ facebook.com/foodemyofficial for better resolution.

[@swapnakoppera1333]

Dry fruits is a product. The definition tells that the quantity of water in a product. So the definition will be same ...

[@GopalSingh-km6vt]

Please ma,am you provide this video Hindi and English languages

[@foodemy]

Hi Gopal. We are not sure if we ll be able to make videos in both Hindi and English. But we shall surely consider your request.

[@LakshmiNarayana-xr9lb]

Hlo mam , What are the opportunities after food analyst exams....?

[@foodemy]

You can apply in fssai when the opening comes, if you have the requisite qualification and experience.

[@sanjaygoyal5133]

Greetings from Ethiopian Technical University,Addisabeba Can we have some association. We are working on setup of Food Engineering school. Regards Sanjay Goyal Faculty, Food Technology

[@foodemy]

Hello sir. Please feel free to reach out to us at [e-mail] for any further discussion.

[@ghulamabbas1152]

How i will contact nbr of this madam?

[@kuldeepkumar-vr1ob]

Hello ma'am...i want to know the selection criteria of NIFTEM for m.tech. i got 122 rank and 510 gate acore in engineering science and having degree in oil technology from hbti kanpur. Can i apply there ?

[@foodemy]

Kindly DM us your queries on Instagram @ instagram.com/foodemyofficial or on Facebook @ facebook.com/foodemyofficial for better resolution.

[@bapujamdare454]

Nice

[@foodemy]

Thanks