I love when different cultures appreciate each other. This is how the world should function. Awesome food, awesome people, awesome video!
@ichigokurosaki62402 жыл бұрын
Your blogs are getting better and better.. why?? Because you know the right questions to ask and most of all you could make the shop owners to open up and talk about their personal struggles in life. You could make the shop owners talked more.. in short you know how to interact with them, which I really love.. it’s not always about the cooking or food but it’s also about the shop owners that makes the food.. please continue more interviews and interactions with the shop owners.. actually I watched this video for the third time.. it’s because I love the story of this hardworking man.. you really did a good 👍 job.. thank you so much 😊
What passion and hard work. He say he would study until 3 to 4 in the morning after working
@kathcuocsonguc98622 жыл бұрын
So delicious!
@user-dm2ds8fi6n2 жыл бұрын
うわ!この切れ目を入れた砂肝絶対美味いよ、これ食べなくてもわかるわ
@user-kf3xw5xk9k2 жыл бұрын
夏には良く作る、ちょっと飽きたけれど、見ると作りたくなる、あぶらないし❗ヘルシー
@o_RIN_RIN2 жыл бұрын
盛り付けも凄い丁寧で皿に汚れが付いてない。 美味そう、、、
@booboou20022 жыл бұрын
昔文京区に住んでいたのに もう引っ越しているから遠い チャーハン食べにチャリで行こないな
@MH-qi1pv2 жыл бұрын
As a Chinese I'd tell you this is too far than good
@lesju2130 Жыл бұрын
尊重
@bentenbridge99542 жыл бұрын
本物の黄金チャーハンや!
@PopCorn3KABU Жыл бұрын
マスターの人柄の良さが出てるな
@yonezo06232 жыл бұрын
仕事終わってから勉強する。その努力が素晴らしい…今の日本人の失っている物じゃないかな。
@lukethewall2 жыл бұрын
Japanese people are rich, so people don't work that hard as old generations.
@henry8012172 жыл бұрын
the owner is from luoyang city which is one of the oldest city in China . it is also good at cuisin of making from flour like beef noodle and shaomai.his mother in law must married chinese to live through postwar cause it was common in Manchuria
It is really blood and sweat hard work working in kitchen especially Chinese restaurants tossing the heavy wok 8 hrs a day ain’t easy task. Most of these cooks will end up with arthritis