Molly Makes Holiday Cookies !!!!

This video is sponsored by Kerrygold!!!!
You thought Molly would leave you high and dry for a holiday cookie recipe ??? NEVER!!! This week, Molly makes her Spiced Peanut Shortbread Cookies from her new cookbook More Is More- and they are not going to disappoint. Don’t let the black pepper scare you away… it adds an amazing twist that lets the beautiful peanut-y flavor shine. She also teaches us a very sneaky lesson on how to get perfectly round cookies. Bring these cookies to a holiday party, leave them out for Santa, or just eat all of them yourself …
Ingredients:
DAIRY
8 tablespoons (1 stick) unsalted butter, at room temperature
PROTEIN
1 large egg white
PANTRY
1 1⁄4 cups (178g) roasted, salted peanuts
3 tablespoons turbinado sugar
Kosher salt and freshly ground black pepper
1 teaspoon flaky sea salt
1 1⁄4 cups (150g) all-purpose flour
1⁄4 cup (50g) granulated sugar
3⁄4 teaspoon ground cardamom
1 teaspoon vanilla extract
NEW: MORE IS MORE!!!!!: mollybaz.com/more/
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Director: Evan Robinson
Editor: Jordan Hansen
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Karlee Rotoly
Thumbnail: Annika Chavez
Motion GFX Designer: Mack Johnson
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[@Zoe-rf3ly]

Molly you were meant to be in front of the camera! Such a natural at making seemingly difficult techniques digestible for home cooks. Watching you makes me nostalgic for the shows I watched on the food network that taught me the value of learning how to cook when I was growing up. So happy for your success and so glad the younger generations have you to help them out!

[@adeadcrab]

i actually love her

[@luke125]

Her hair is too long though.

[@oskartengberg8792]

@@luke125 Lame

[@gumdropgirl1]

I just made these cookies last night. They are unbelievable! I love the spice. I’m all for a chocolate break. This recipe is ready in 10 minutes before the chill step. It’s very quick. The log rolling technique is brilliant! I’m ready for a third cookbook Molly! I’m thinking the next book cover will be yellow.?? Can’t wait for it! I’m so glad I’ve joined the Molly Baz Club for all of the extra recipes. Thanks Molly!

[@sierraledonne9077]

i’m always gonna be seated for a molly baz video

[@kathrynsmith8554]

Definitely adding these to next years holiday cookie tin!

[@BalsamicPork]

I'm needing to make cookies for a christmas party and I will absolutely be making these.

[@eliafuimaono94]

Red is a good color 👌

[@chrissypena-leyendecker5263]

Oh yummo!😍! I'm making these today! Thanks for sharing your recipe 😊 Merry Christmas to all! ❤

[@eatswithmeggie]

I always love your flavour profiles 😍

[@mattandersenn]

nailed that catch!

[@nataliejoel]

I made these, but with roasted cashews instead. They were incredible

[@gesarenyandusi5517]

Enjoying the cooking videos so much, obsessed with your kitchen 😊

[@Mr_T_Abe]

Molly's somewhat clumsiness is hilarious!

[@sallyb22]

“Put that in your pipe and smoke it” 😂 These vids are fantastic cuz it feels like I’m just happening upon your kitchen and you’re like “oh come on in, I was just in the middle of something, let me show you how to do it” SO GOOD (:

[@TPark-rf3lt]

tenderoni. my favorite pizza topping. ❤😂

[@gumdropgirl1]

This dough whips up in a zip with the food processor. It only took about ten minutes to get this dough in the fridge.

[@charmainewee6592]

If I don’t have a food processor, would incorporating the butter into dry mix by hand achieve a similar texture?

[@Oltoir]

Scream at the start jumpscared me lol

[@davisezekiel]

@mollybaz Can you share where you got your butter dish please? Can't seem to find one for euro-butter. TY!

[@blaXkgh0st]

luv everything ur doin shorty 😛

[@sir_hammy]

2:40 but buy a coffee first, please. Thanks for cookies with peanuts, my favorite!

[@zoobalicious]

this is a great recipe, love molly etc etc but just a piece of advice i found it really difficult to form this into a dough with only 8 tablespoons of butter. I think adding one more tablespoon might make your life a lot easier!

[@solasidope]

she's giving dakota johnson

[@exerciseetc.147]

1.5 to 2-inch circumference would make a hilariously tiny log -- please stick with a 1.5 to 2-inch *diameter*!

[@Ballzak]

Couldn’t get the dough to ever form. Just a wet sand consistency that wouldn’t hold its shape, and would just crumble. Added extra butter but still didn’t help… not sure what I did wrong

[@janeybakarbessy2330]

I love you Molly but I want to put your hair in a bun cause your baking / cooking!

[@schneijt]

circumference ≠ diameter 😉

[@Alectrizo]

Diameter not circumference