Molly Makes Holiday Cookies !!!!

[@Zoe-rf3ly]

Molly you were meant to be in front of the camera! Such a natural at making seemingly difficult techniques digestible for home cooks. Watching you makes me nostalgic for the shows I watched on the food network that taught me the value of learning how to cook when I was growing up. So happy for your success and so glad the younger generations have you to help them out!

[@adeadcrab]

i actually love her

[@luke125]

Her hair is too long though.

[@oskartengberg8792]

@@luke125 Lame

[@gumdropgirl1]

I just made these cookies last night. They are unbelievable! I love the spice. I’m all for a chocolate break. This recipe is ready in 10 minutes before the chill step. It’s very quick. The log rolling technique is brilliant! I’m ready for a third cookbook Molly! I’m thinking the next book cover will be yellow.?? Can’t wait for it! I’m so glad I’ve joined the Molly Baz Club for all of the extra recipes. Thanks Molly!

[@kathrynsmith8554]

Definitely adding these to next years holiday cookie tin!

[@sierraledonne9077]

i’m always gonna be seated for a molly baz video

[@dawnolson7981]

Great recipe; easy with rewarding result. Thank you for sharing this.

[@mattandersenn]

nailed that catch!

[@nataliejoel]

I made these, but with roasted cashews instead. They were incredible

[@Mr_T_Abe]

Molly's somewhat clumsiness is hilarious!

[@gesarenyandusi5517]

Enjoying the cooking videos so much, obsessed with your kitchen 😊

[@BalsamicPork]

I'm needing to make cookies for a christmas party and I will absolutely be making these.

[@eliafuimaono]

Red is a good color 👌

[@eatswithmeggie]

I always love your flavour profiles 😍

[@chrissypena-leyendecker5263]

Oh yummo!😍! I'm making these today! Thanks for sharing your recipe 😊 Merry Christmas to all! ❤

[@sallyb22]

“Put that in your pipe and smoke it” 😂 These vids are fantastic cuz it feels like I’m just happening upon your kitchen and you’re like “oh come on in, I was just in the middle of something, let me show you how to do it” SO GOOD (:

[@TPark-rf3lt]

tenderoni. my favorite pizza topping. ❤😂

[@gumdropgirl1]

This dough whips up in a zip with the food processor. It only took about ten minutes to get this dough in the fridge.

[@charmainewee6592]

If I don’t have a food processor, would incorporating the butter into dry mix by hand achieve a similar texture?

[@Oltoir]

Scream at the start jumpscared me lol

[@sir_hammy]

2:40 but buy a coffee first, please. Thanks for cookies with peanuts, my favorite!

[@davisezekiel]

@mollybaz Can you share where you got your butter dish please? Can't seem to find one for euro-butter. TY!

[@fernandoacosta7423]

I tried googling how to bake mdma into cookies and instead got this haha

[@blaXkgh0st]

luv everything ur doin shorty 😛

[@Ballzak]

Couldn’t get the dough to ever form. Just a wet sand consistency that wouldn’t hold its shape, and would just crumble. Added extra butter but still didn’t help… not sure what I did wrong

[@zoobalicious]

this is a great recipe, love molly etc etc but just a piece of advice i found it really difficult to form this into a dough with only 8 tablespoons of butter. I think adding one more tablespoon might make your life a lot easier!

[@exerciseetc.147]

1.5 to 2-inch circumference would make a hilariously tiny log -- please stick with a 1.5 to 2-inch *diameter*!

[@solasidope]

she's giving dakota johnson

[@janeybakarbessy2330]

I love you Molly but I want to put your hair in a bun cause your baking / cooking!

[@schneijt]

circumference ≠ diameter 😉

[@Alectrizo]

Diameter not circumference