B-Fast Tacos With Charred Scallion Salsa & Fried Pepitas

[@LBones01]

Love that you're doing scrambled eggs with large curds. I'm tired of every chef pushing the small curd, egg mush and saying it's the best way to prepare them.

[@LouieGomes]

Molly!!! Omg I missed you!! I’m so glad I found your channel!!

[@andrewolson1237]

During the beginning of the COVID pandemic you posted on your instagram about a breakfast taco that had dill pickle spears and it changed my life. Will 100% be adding this into my rotation of Molly-inspired breakfasts.

[@alexandrakao6227]

Made these for dinner tonight and they were absolutely DELICIOUS. My new go-to! Thanks for this recipe, Molly!

[@mnonomno1264]

This is the only way I've been making scrambled eggs since she showed it on an Instagram live making the crunchwrap and my sister always raves about how good it is 🥰🥰🥰

[@lavendertwilight08]

Wanted to come back and say these were 10/10!!! I want these in my rotation 😊

[@thomasavallone4449]

5:24 I use a French wisk and a stainless frothing mug (20oz size) and beat my eggs inside of it. Will give the lightest, fluffiest scrambled eggs, ever. The air cooks out over medium heat in 1/2 tablespoon of butter.

[@lisaanderson135]

A large curd scramble is how I roll! Thanks Molly for this delicious and simple recipe!

[@Kevin_747]

I've been scrambling my eggs like this before Molly was born. Her salsa and tacos look delicious.

[@wyattwelch3517]

Hatch Green Chile would also be *chef's kiss*

[@stacyhou1713]

Have made these a few times now. There amazing.

[@NTHodges]

Appreciate the professionalism shown in this video; great recipe!

[@TheNameIsMarkson]

Those. Look. Delicious. Must make. My wrists also thank you cuz that looks like a thousand percent less work for just as tasty looking eggs.

[@spiritsister2022]

These look so good! Your recipes have such great unique variations

[@katelynleeuw1917]

This is my favorite recipe in cook this book!

[@TheAnneluuu]

Quiet delicious! Will try tomorrow!

[@PreppyHorror]

I had this for dinner tonight, it was relatively quick and filling!

[@Cisfordelta]

Those pans are so nice. Being able to use metal utensils on nonstick come in clutch

[@caraeuler2927]

Molly you cooking goddess I never think about breakfast tacos only burritos. And you included pumpkin seeds! I will be making this.

[@cracksmith]

looks delish

[@everydayberlin2]

This looks so good and easy to make!

[@amirecaljackson1218]

“warm torts, fluffer nutters”😂😂

[@Lannie85]

Molly had a similar recipe in 2020 for breakfast tacos (which I made many times and loved). It didn’t have pepitas though, so these might be superior. Will have to try!

[@vegeking3840]

scrambled eggs on tacos? OMG I can't imagine that. But I wanna try it

[@NolanCody]

These look incredible Molly!

[@jacobharmon6162]

blast em with heat and shake em the whole time is the ultimate scrambled egg technique

[@Pastry626]

I'm glad I discovered your channel. You have helped me a lot in learning how to prepare Korean food, which I love very much.😋🥰

[@hammurabiofbabylon8035]

Molly matches the tastes I'm looking for.

[@lisawallace1741]

Awesome episode!

[@saulfinberg]

You had me at Molly!

[@ghostgirl6970]

Molly channeling Mrs. Crocombe there at the beginning lol.

[@sallieannwestbrook9769]

What would you suggest for tortilla on induction cooktop? Just use cast iron to toast it?

[@old_jota]

I use an 8 inch stainless pan to toast on induction. 10 in pan will work, too, but it probably won't be heated evenly so you'd need to move the tortillas around.

[@adeadcrab]

yum

[@sueannesullivan3827]

Molly. This was great as always. Also, congratulations.

[@lavendertwilight08]

What knife are you using? Love it I noticed Carla uses it too!

[@aronc24]

Queen 🙇‍♂️

[@Rajan-sz5il]

Heat me up Molly heat me up good. ❤

[@carolinelewis7681]

no cheese?!?! looks delish though! Dying to make that salsa!!

[@johnperry4370]

Molly, what pan did you use for the eggs?🥚

[@passionné456]

I believe it’s zwilling. I looked it up.

[@myriamtouil3347]

OMGG I FINNALY FOUND YOU ❤❤❤MOLLY

[@christrotter3052]

Whoa!

[@Chamukooooooooo]

season the eggs at the end. salt takes out the moisture

[@christinemayer9929]

molly how should i char my tortillas if i have an electric stove :(

[@Lannie85]

In a dry hot pan! I’ve done it many times and it works fine.

[@lonnyg5535]

with a lighter

[@jameshill2450]

2:50 - "Look at that, it's already chard." No, that's still a scallion ...

[@penelope4899]

Does anyone know where her blue dutch oven is from thats on the back burner??

[@ohhhfrick]

Great Jones!

[@connerkulbaski]

Can anyone explain why she puts a non stick skillet over ripping high heat?

[@paulschreiber]

Is that a Nakiri? What kind is it? Do you recommend it?

[@faraz-i3x]

Looks like the Shun Premier

[@MariaLCirillo]

I think I made my pan a little TOO ripping hot because the butter got real dark so they don’t look pretty but damn they still taste good

[@laurenl.3735]

Molly= beautimus

[@blursedoftimes]

oommmmgggggg This looks so damn good

[@aid_ndon]

can we make some noise for molly's outfit

[@danigrossman7345]

a salsa verde is by definition a mexican salsa

[@mazeman01]

No pepper cannon?

[@gracewinship6377]

here for all the comments on the metal utensils in a nonstick...

[@kindabluejazz]

You mean from all the people that think they know better than everyone else? It's a Zwilling Madura Plus frying pan designed for use with metal utensils.

[@mrrockstarizm91]

this looks amazing. especially the salsa. I'm gonna make a fuck load of it and use it on everything.

[@user-ps2ti9bq3i]

Hey Molly I would really appreciate if you add rnglish captions since I'm a foreigner and you speak pretty fast 😅 love your videos!

[@Rajan-sz5il]

Hot fast and dirty just the way we like it Molly. Soft, moist and supple is great too 😂😂😂

[@valarya]

These look SOOOOOOOOOOOOOOO fucking good, holy cow. Except I'm one of those ppl where Cilantro tastes like soap. 🙋‍♀😭 -- what would you recommend instead of Cilantro in the salsa? 🙏

[@ertgreen]

Mint or fresh oregano would be nice!

[@icecreamdipper6008]

🥰😍😘❤🥰😍😘❤

[@hugitkissitloveit8640]

👍🏼

[@holahola4541]

why did you delete the instant ramen hack video?

[@lauraamo4848]

Was the California Olive Ranch a sponsorship?

[@saintseymour]

i pray she’s not namin names for free out here secure the bag molllyyyyyyy

[@jefsti]

KZbin policy is that content creators *must* disclose any sponsorship or paid promotions, in return for being the *only* platform to give creators a percentage of advertising revenue.

[@kindabluejazz]

The first line in the description box says "This video is sponsored by California Olive Ranch" and then she links to a 15% discount code.

[@johnhofmann2828]

that one gordon ramsey video did so much damage to the scrambled eggs discourse. THIS is how it's done

[@jeffhoward1423]

If you are able to spend more time with the eggs then you can get soft and fluffy with FAR less butter.

[@kindabluejazz]

Butter is flavor. Healthy food is relative to whatever else you eat and how much activity you do. Feel free to make as tasteless food as you like and live in self-righteous fear.

[@mallorykane2843]

@@kindabluejazz calm down

[@rishabhpb]

True, I don't use butter at all, just olive oil and they turn out wonderful

[@kindabluejazz]

@@rishabhpb I hate the taste of olive oil and love the taste of butter. YMMV.

[@rishabhpb]

@kinda blue that's fair, it's a matter of taste. Bit uncalled for to say we're living in "self-righteous fear" though, it's just a tip for someone who might want to make a different choice.

[@emilyymarie90]

"little tossy toss"

[@chubby_deity3143]

I just don't touch scrambled eggs because it's the inferior form of cooked eggs

[@joso5554]

Molly, there’s a mistake : the YT title mentions tacos, whereas the YT thumb picture displays a title mentioning scrambled eggs… 🤨🧐😱

[@wm6549]

She leaves on the scallion tops??

[@russelljazzbeck]

Isn't that basically chimichurri sauce?

[@Cisfordelta]

Isn't a chimichurri sauce basically a salsa with some olive oil?

[@xoch1717]

slay

[@alshob]

attagirl

[@ThemBEanss]

Molly, I cannot believe I caught you using metals tools on a nonstick pan. You’re human too.

[@kindabluejazz]

It's a Zwilling Madura frying pan designed for use with metal utensils. Why do so many people think they are smarter than everyone else, as if no-one else knows things.

[@chadRatwell]

So many metal utensils scraping on your nonstick pan. 😮

[@dripeesha4820]

Let it be know

[@snowflaire]

What happened to last week's video?

[@WzKy]

demonetised for excessive nudity and drug use

[@pinobluevogel6458]

@@WzKy We can't have youtube support excessive drug use. To be honest, I was wondering the same.

[@yvonneweiohara399]

This is my speculation but it’s bc it was the same topic as NYTimes’ video - instant ramen hacks

[@K14E]

cheese tho

[@christinez371]

high heat and metal in the nonstick skillet is giving nails on a chalkboardddd

[@berrysyrup]

She barely touched the metal to the skillet and switched to a rubber spatula when there would be significant contact between her utensil and the pan. I swear, I ignore so many ridiculous comments on far more serious content and then I get to a Molly Baz cooking video of all things and I just can't take people anymore. Lordy. Take what's valuable to you from the video and leave the rest.

[@kindabluejazz]

She's using a Zwilling Madura Plus Frying pan that is explicitly designed to be used with metal utensils. $130 at Crate and Barrel.

[@andrewreeves1280]

This is the only way to make scrambled eggs. The low and slow method is so much worse!

[@qpowiejfqpweif]

🍈🍈👀

[@greenblaze9189]

we're not calling tortillas "torts". No NO No NO

[@kindabluejazz]

I've never seen anyone cook and eat the hairy roots of scallions before. I hope she cleaned all the dirt out of them first - that's too much work for me though.

[@valarya]

You can see for a brief second on the cutting board that she cut off the hairy roots before chopping all the scallions up 😄

[@kindabluejazz]

@@valarya You can see the roots still intact in the pan at 2:45

[@punkroxgurl108]

@@kindabluejazz At 3:58 you can see the roots on the edge of the cutting board under her hand.

[@kindabluejazz]

@@punkroxgurl108 No, those are the cilantro stems - you can see her cut those off and put to the side at 3:40. You can see the scallion roots intact while in the saucepan at the timestamp I already provided, as well as many more shots, including after they're cooked at 3:43

[@Blue-xk8vq]

Ugh she did.. yuck, well the digestive and intestinal track is her favorite part of the shrimp so I guess this is in the same vein.

[@kaiju_k5042]

2nd :P

[@Foxnoxfox]

The non-stop vocal fry is unbearable.

[@Cisfordelta]

Hope you don't come back otherwise we might think you kinda like it

[@borninator]

NGL, that utter disregard for the non stick coating was hard to watch. Both the metal utensils and heating it ripping hot without anything on it :o

[@kindabluejazz]

It's a Zwilling Madura Plus frying pan designed for use with metal utensils and high heat. Why do so many people think they are smarter than everyone else, as if no-one else knows things

[@borninator]

@@kindabluejazzNobody said anything about anyone being smarter or wrong. One has been programmed how to use non stick coatings and I said it was hard to watch. Fom the manual of this pan (if that's what that is): o Never leave an empty pan on the cook top, and never let it boil dry. This can quickly lead to irreversible damage to the base of the pan or personal injury. o Safe up to 400F (oven safe to 300F) You're right about metal utensils being safe to use on it though. It says it is scratch resistant. Doesn't mean it is the best tool for prolonging the life of the non stick coating. In fact, one buyer's guide recommended reaching for other tools instead of metal.

[@kindabluejazz]

@@borninator Ugh. you wrote 'utter disregard' - that is definitely a strong condemnation of use, aka accusing her of being 'wrong'. She used metal utensils very lightly - basically just picking scallions up and moving them around. In fact she moved to a rubber spatula for the egg 'scraping' work. She never got the pan 'ripping' hot - there was no smoke and she wasn't searing any meat. Show me proof it got anywhere close to 400F. She used it fully according to the manufacturers recommendations, and even to the extra-cautious 'buyer's guide' you mentioned. FWIW, making a pan last forever is not a requirement. Yet you needed to fearmonger because you have been 'programmed' to do so. Maybe instead, re-program yourself to live in 2023, where you might consider a professional chef knows what she's doing and is not using 1980 technology and processes.

[@borninator]

@@kindabluejazz Ease up there white knight. I'm allowed to opine on what I consider to be inappropriate tools. Most non stick pans have caveats on their use and watching a professional use them in a manner might mislead the public. She has a implied duty to educate as a TV chef. If this is an appropriate use of the tools, she should mention it as she would leave many with the wrong idea or indeed commenting that it is inappropriate when it might in fact not be.

[@kindabluejazz]

@@borninator 'White Knight' - because I called out ignorant and defamatory errors and supplied facts. LOL. 'Implied duty'- for a YT channel. HA HA! Now I'm dying of laughter! I 'opine' that you're an utter fool!

[@68corvette08]

Those are some good looking McDonald's quality scrambled eggs.

[@wm6549]

Oil that uses olives from different parts of the world are not good because a lot of time has passed from picking to actually pressing. It is better to buy the version that only uses California olives. Also, metal spoons on a nonstick pan is a no-no.

[@kindabluejazz]

She's using a Zwilling Madura Plus frying pan designed for use with metal utensils. Maybe stop being such an negative ninny - nobody needs your kind.

[@0000kc]

Make something vegan for once

[@lonnyg5535]

gross

[@Cisfordelta]

@@lonnyg5535 use the fake eggs...

[@garthdev]

OH DEAR!!! 😞

[@Cisfordelta]

What's wrong ?