Chorizo and Chickpea Carbonara | Hit The Kitch with Molly Baz

[@mollybaz]

penne f*ckin sucks but i do love this pasta !!!

[@mypupiscool]

#teamhatepenne !!!

[@juliabishop1408]

Spread the gospel girl!

[@aimeeparrott9204]

Is it wrong that after listening to you rant about penne--which I agree sucks--I'm left hoping someone will ask you about green bell pepper in a future episode.

[@hefald2862]

Where can I get that pepper mill

[@swatty7iron]

We don't fucks with Penne 😅

[@Hectorien]

The very casual, entertaining and informative cooking show that I’m 100% here for.

[@PeaceRose96]

molly, i've been in such a bad place mentally the past few weeks but your videos truly, bring me back to life. i haven't smiled this hard since your last video🥺 thank you for being you queen

[@miguelteirlinck6942]

Omg! I would love a video about pepper. The different corns, the techniques…

[@jimbrennan1181]

Ha ha! I actually thought about what it would be like to make this with Sichuan peppercorns. I love their floral and earthy character but I'm not sure it would work.

[@TheAbabudoiu]

Molly you made the impossible mission of making a non-traditional carbonara extremely appealing to an Italian. Will 100% try

[@bingboyify]

i love this episode a lot! this is all i need! just molly casually talking about food and cooking by herself. no need to invite anybody else for the vibe.

[@ericfrazer4736]

loving all the new cooking vids lately Molly thanks!

[@nyevegas4015]

Somebody get Molly a clapperboard 🎬 or a bookmark. 🔖

[@adamscalesse7514]

I LOVE a Molly Baz pasta recipe. I always make the rigatoni ala vodka, pasta al limone, and my absolute favorite meal ever: BROC BOLO. Can't wait to make this one too

[@lrom5445]

Molly! Didn't see when your channel started, but the youtube algorithm finally recommended one of your videos so I can subscribe. Cool to see you have your own channel now. Nice recipe. I'll try it out.

[@yowok]

I have just bought your book last week and this was the first dish I have made! It will definitely be part of the rotation 😊

[@kindabluejazz]

My favorite pasta shape lately is campanelle, which are like flat noodles rolled into a cone shape. The loosely wrapped cone can capture smaller bits in between the wraps, and larger chunks in the center, plus plenty of sauce.

[@jefsti]

Whoa - so pretty with the fluted edge! Never seen it before.

[@Sunny-lp1gr]

Love all the cooking tips Molly! So helpful!

[@Sarahzboralski]

regarding pasta shapes... I AGREE WITH MOLLY! took words out of my brain

[@Rajan-sz5il]

What a great recipe! Hope this channel takes off. Recipes are great and Molly is well 🔥

[@ddvjbh]

omg I'm so glad this came up on my recommends. I'm so happy you have your own Channel!!

[@guillermosanchezdionis9475]

Spanish cook approves this combo. Sick Molly!

[@maetaylor5677]

Molly been loving your videos!!! and recipes are gorge

[@marsa6]

Yeah, the Baz is back. Luv it.

[@kellyjd1978]

Wow!! Just discovered this channel tonight. I LOVE YOUR ATTITUDE. Fully cooked rigas for the WIN!

[@jenniferhanson4828]

"My bits be crispy" 🤣 We've missed you Molly. 💕

[@corynsboy5814]

Haha! Found you again. So happy your back on the tube Molly "I'm right. fight me " Baz. Outstanding graphics on the videos. Excellent Kitchen aesthetic. I'm instantly devoted.

[@szubal]

This is happiness ...crispy bits

[@occitaneable]

Dear Molly, Thank you very much for bringing us this channel! You have a such an entertaining and yet highly informative style and I really like the twist that you bring into your recipes! We are looking forward to upcoming content :) P.S.: This is such a sleek and elegant knife that you use - could you tell me who the manufacturer is? Thanks in advance :)

[@MsFidget77]

I love her so much!!

[@whatsonamansmind]

There's many kinds of chorizo in Spain and Portugal. Cured, fresh, smoked, spicy, mild, made out of different kinds of pork (the Iberian kind is considered the best, and very different from regular pork) or game, with different mixes of spice...Chorizo is any sausage with paprika and garlic. And all of the Latinamerican versions are evolutions of it, with their own take

[@xoch1717]

I love the format of these vids so much :)

[@canadadry220]

THANK YOU for acknowledging that any pasta can be used!!! I feel validated.

[@sundawg911]

Glad your back Molly!

[@anyak1446]

Yay!!! chorizo... thank you molly !

[@shelbysieber590]

I’ve also decided al dente is overrated! Glad to hear I’m not the only one.

[@kharrell8356]

nice to see you again, thanks

[@richardribs8604]

Hey Molly, love your pepper grinder!! Can I get one in Canada?

[@Mira_Vos]

Love how Molly’s friends just come in and out of her vids. It’s like her house is a clubhouse.

[@removed3566]

12:51 join the club

[@unit--ns8jh]

Yesss! Let's hear it for team fusilli! And let's not forget that "Fusilli Jerry" is a S Tier Seinfeld episode :P

[@dianehutchinson9257]

That looks incredible 😻

[@MoxieMcMurder]

A cupboard full of boxes of salt? Very on brand for Molly. 😆

[@seandackermann]

Molly Baz, you're a daredevil.... *subscribed*

[@ohwowoh7281]

I love Molly’s unapologetic opinion on food and breaks all the rules! Fuck tradition. Delicious = Delicious!

[@Pestbringer89]

I love penne. When the sauce gets in the penne and when i bite on it and it bursts in my mouth release the sauce, i love that feel.

[@MKELUTHERIE]

The woman That changed my life by introducing me to the unicorn pepper mill has upgraded to the pepper cannon which I kickstarted. Best pepper grinder out there! I wonder if matty mathesons grinder is good?

[@santipronz]

There is also Argentine Chorizo, which is a middleground between Italian sausage and Spanish chorizo - check it out!

[@squisitissima2810]

That sounds wonderful. I have never seen it available in the US, unfortunately. 🥲

[@mypupiscool]

made this tonight!!!! it’s delish

[@robertarcilla1118]

NEW HIT THE KITCH NEW HIT THE KITCH GUYS WOWOWOWOWOW

[@luisgalindo6705]

There is Colombian chorizo 😂and really many other countries chorizos. I welcome her to try them all.

[@whammy3323]

I am so making this!

[@aalliso3]

DECLAN! This makes me miss the podcast!

[@kawaigentzler1473]

mollllllyyyyyyysssss bbbbbaaaaacccccckkkkkkkk!!!!!!!!!!!

[@MeredithBoyce]

plz show us your kitch and what is in each cabinetttt plz

[@beaherzberg]

I want to see your great Jones Dutch ovens make an appearance 🌟💙love your videos!!

[@schwozraymond7524]

Hello dear How’s your day going today my friend?

[@MandyTheAwesome]

“You wanna see how crispy my bits are?!” -me flirting

[@jml4774]

Start selling those aprons, I'd buy a few. Perfect gift (along with your cookbook.)

[@markstone9525]

She’s been selling these aprons for a few years!

[@mollybaz]

They're available here! -> www.shopmollybaz.com

[@jeffhoward1423]

Pasta & chickpeas together = CARBonara 😂

[@falcokid94]

Molly I must hear your opinion on Radiatori pasta.

[@Ricky-bl7yz]

5:07 Lolll how much salt is in that shelf😂

[@sirsprinter]

What pepper grinder is that Molly?

[@89vcmm]

Does anybody (or Molly if you are here) know what make and model this range is?

[@miguelteirlinck6942]

Range?

[@thebattousai1403]

@@miguelteirlinck6942 Stove Range

[@extrandrew]

Which pepper mill is that?

[@tylarrrr11]

God I love hit the kitch

[@SB-eu3gc]

Girl. Made a version of your bolognese and I used RIGATONI cuz I heard your voice in my head. No Penne. Lol.

[@nostalgea]

Hi Molly!!!

[@Silver_Brick]

Just discovered you’re back on the KZbins! Missed ya Molly!

[@PrettyPureSalina]

Did the Spanish chorizo have Italian packaging? That’s what it seemed like

[@NuclearCreampie]

My favorite recipe from the book, but the audio some times is ear blasting or picking up all the background noise. Great video still

[@kathyanderson6898]

What’s the best way to reheat a Carbonara? I’m just one person & I always make too much. 😢

[@schwozraymond7524]

Hello dear How’s your day going today my friend?

[@NatashaE98]

Why am I watching this…I’m allergic to eggs 😭🥲

[@mazeman01]

PEPPER CANNON!!!!

[@laurenl.3735]

I heard it here first!

[@colinathens2342]

plssss release a "penne fucking sucks" t-shirt molly

[@gerencher]

5:07 Would not be complete without the Molly Baz stockpile of salt

[@ExileOnDaytonStreet]

"I can indeed confirm that her bits are crispy" -Ben

[@taylorm4796]

LOVE this show!!! Please do more vegetarian stuff if you can

[@StephenYuan]

Let's say you don't have any Spanish chorizo. Can you use something else instead?

[@clarissamata]

💙💙💙💙💙

[@schwozraymond7524]

Hello dear How’s your day going today my friend?

[@MassonNormand]

Why is the audio panned so harshly?

[@whitleywilburn2999]

I also detest penne. Didn’t know I had allies

[@MrTrylobite]

More Tuna please.

[@awkwardtrumpet128]

fuckkkkk yes

[@ntueeqwe]

I finally figured out today that Molly Baz and Dakota Johnson have the same giggle 🤣🤣

[@Nvd1987]

0:00

[@Italonino]

I thought for sure she'd use ditalini.

[@ExileOnDaytonStreet]

*waits casually for Vincenzo's Plate to have a heart attack*

[@akhonamehlomakulu5274]

Penne slander? Absolutely not! I will not tolerate that behaviour on my screen!🤣

[@oyiegeronimo]

First of all, finally you take your hair up in a bun while cooking

[@paulpatti1681]

Sorry turning off the shirt cut videography - distracting and music video style ; not for an infographic . Sorry Molly will just by your book, KZbin is too funky.

[@karoooooooo]

molly is like a female version of brad and i love it

[@jeffchow6722]

the opening credits music just don't really match the brand, it should be something more melodic and uplifting to match the colors whereas now its more hip hoppy

[@dourin]

Cavatappi > Fusilli. Fight me.

[@m_a_k_e_n_n_a]

loving the wholly unsubstantiated claims about pasta shape supremacy

[@jhtv5757]

Damn Molly, so much salt in the cupboard

[@g0etzome]

No joke, at least 7 boxes. Hahahaha

[@tomsaejiw2940]

She puts salt in her cereal, for real.

[@angeltorivio6246]

Why not penne 😭

[@schwozraymond7524]

Hello dear How’s your day going today my friend?

[@jimbrennan1181]

Chorizo is like any other ingredient in cooking, and like anything else that you buy to be honest, and you need to choose one of good quality. Poorly made chorizo is a waste of money, especially in a dish like this.

[@williamconrad3628]

Love Bon appetite, love Molly, her cooking skills and personality have grown enormously. However can’t watch cooking video with grandchildren and the f word being casually used. Makes me sad. She is so much fun to watch. We will continue watching on bon appetite

[@MichaelAlthauser]

Maybe have a talk and explain adult language to your grandkids.

[@jacquesrobert3748]

With the amount of salt you added to your pasta water this sauce must be over salted as f?&* for sure.

[@njmcmullen]

God the audio is so terrible. 😂

[@CajloTime]

There's many more types of chorizo, but of course she's too white to know that

[@esolyluna]

Ewww I hate penne!!!!!

[@zch2439]

Love this; I'm unsubscribing.

[@jayjaysss]

Recipe is fine but don't call it carbonara

[@dysay]

"If my grandmother had wheels she would've been a Bike"

[@jayjaysss]

@@dysay GINOOO

[@DeltaSixDJ]

@@dysay that Gino delivery lives rent free in my head and it frankly deserves to stay 😅

[@drgeniusphd]

mixing pork and chickpeas is islamophobic