Crispy Cutlets. That's all.

[@chillfailure]

mollys the goat. never edits herself. just fuck it, good food, chill vibes, coconut water.

[@pegm5937]

How do you not have a million KZbin subscribers? Food looks wicked. It's fresh and original. In your Insta stills, everything looks so lush and incredible. But, it's Molly's originality that gets me every damned time. Love it❤

[@Michael62nyc]

Love your work. Straight to my must-make list. ps- Pickle brine is fantastic to marinate chicken before frying. (See Pickle brined fried chicken sandwich- NYT recipe from Alexa Weibel)

[@falynns]

I really like the idea of giardiniera in the slaw, very cool

[@thomasf9478]

I come for Molly.

[@jasonbower7763]

We all do. Lots.

[@danielkim7841]

I clicked on the video because of the title, stayed for the slaw and the crispy cutlets, enjoyed the commentary, and most importantly, was made a lifelong fan by Molly’s cussing !

[@jeffreymcphee17]

Still my all time fav

[@richardottley4611]

you got me at cutlet.. that's why CLICKED 😂 plus I love your recipes.. Merry Christmas Molly to you and your family

[@jwind624]

Totally making just that slaw 🎉

[@jackiebrown595]

Its funny how Molly abbreviates everything. Its how I read her videos titles, like "Crisp Cuts. That's all."

[@Blue-xk8vq]

She talks like a baby, it's not cute.

[@lmoretti]

Looks fantastic!

[@jasonbower7763]

Yeah she does...

[@joso5554]

Crisp, crunchy, fresh and tender. Just like Molly ! Looks deli.

[@seandupuie3552]

Thai Basil would also be good in that slaw. Lmao I wasn't expecting the "If that doesn't look fucking delicious" comment! I about spit out my drink!🤣🤣🤣🤣🤣

[@Michael62nyc]

Oh, hell yeah, Thai Basil!

[@scaredsquee]

that slaw looks fire. never would have thought to add giardinera to slaw! sai hi to Tuna 💜🌭💜

[@tinyfishhobby3138]

I really appreciate that "they'd be dry as fuck" comment at the very end there. Will have to try this out at some point!

[@scottfeldstein7264]

Molly's a crispy cutlet.

[@DecaffeinatedSinner]

Looks so fucking good!! I have got to try this.

[@janeybakarbessy2330]

LA-Schnitzel. But I am making that slaw!

[@YveFontilea]

I want that apron!

[@rebeccabreedlove1494]

Raw pork salt into a fresh salad?

[@MichaelJunne]

ALWAYS! Not her first offense. Guilty!

[@carolina_zafra]

The olive oil mallet😅

[@Collin_Calling]

Technique seems perfect. Thanks, Molly! However, I’d call it Chicky chicky cut cuts.

[@Collin_Calling]

Oh, it’s pork lol. So Porky poor cut cuts.

[@Collin_Calling]

Or chicky pork cut cuts.

[@wrangler1487]

Crispy

[@jasonshepherd5750]

fun new game... take a shot every time you say cutlet in this video

[@silvaraquel]

Does anyone know what kind of clogs Molly wears? I believe they are yellow!

[@iwillsinganewsong]

I make slaw out of grated kohlrabi. It’s in the same family as cabbage, but a totally different textural difference. I 💚 kohlrabi!

[@ivpskate]

Molls, you forgot to season the oil!

[@jimmymartinez2585]

I rember you 😅

[@captainkaleb]

I never really fry anything because it seems like a huge waste of oil tbh.

[@markmiller6679]

OMG. Love Molly. But the ‘dry as Fuck……dry as Fuck took it to a whole new level

[@rjohns25]

I’ve never heard millennial speak sound so knowledgeable and intelligent and articulate 😂😂😂😂😂😂

[@appropriateinput]

Who puts dye in coconut water?! 🥥 💦

[@briannaferrante4839]

I haven’t watched her In a while is she pregnant ?

[@xricardocampos]

Pouding with a glass bottle..... smart

[@Arrieallentucker]

Honestly yeah. Those bottles are tough

[@Michael62nyc]

“Pouding”, lmfao… classic.

[@tabathaogost4982]

That's a suspiciously deep looking shallow fry

[@tinyfishhobby3138]

An inch of oil is "suspiciously deep"?

[@MyPocketfulOfPosies]

If it was any more shallow it wouldn’t even cover the cutlet…? You good bro?