hot sauce + short ribs. need we say more?

[@Bryan-lg3fn]

Molly has a whole vocabulary of her own and its hilarious !! Molly also makes watching cooking videos fun because she brings exciting new ideas to the game . Every video i watch im saying YUUUMMMMMMMM

[@camodup]

Just found Carla and now you! I like watching the two of you cook.

[@sanaazizpur1993]

Wow, your presentation is amazing. This recipe is perfect for the cover of a magazine.❤❤❤😍😍😍

[@maedu1194]

i got your More is More book for christmas and it’s truly my favorite gift i’ve ever gotten.

[@spood87839]

Molly on the kitchen floor doing some seriously based, basting.

[@NickBrunet]

100% will be making these!! My friends laugh at me because of how, when I am cooking. I always say “these need more acidity” lol!! This is perfect. Can’t wait to try!

[@scottbraccirealtor6144]

love on the kitchen floor!!!

[@chistake7585]

Delicata Squash is the best, flavor like a combination of acorn/carnival squash and potato. A nice, mild hot sauce is a pantry must!

[@Kariwable]

Frank's is underrated- these look really good

[@JP-nl6lb]

Excitedly waiting for More is More to arrive. Yay!

[@foodieinyour30s]

Looks amazing! Making it this weekend!!!

[@theDogEaredpage]

This looks sooo good

[@mauimarcus]

Gawd what a meal! I am doing this, soon.

[@ThePwillows]

Thanks, Molly!

[@joerococo]

Nice! It's like a spicy adobo!

[@opusgazelle]

One of Molly's best yet...will be making this soon.

[@jaydee8249]

Can't wait to make this!

[@cynthiapaschen]

Thank you!

[@HoodRiverGirls]

@mollybaz could I make these in an instant pot?

[@MyPocketfulOfPosies]

What size dutch oven is recommended to use? Thank you!

[@nathvlogz]

i made this dish, subbed the apple cider vin for coconut vin and it was bomb since i dont love apple cider vin (also i think i halved the amount of vin lo)

[@thomasf9478]

I came for Molly.

[@kimberlyleahs]

How wouls toy re-heat the next day? Can I add veggie stock and water instead of all the acv?

[@Thee_Sinner]

I went to my meat market last week and spent about $300...the one thing that I wanted but didnt pick up was short ribs. Guess I gotta go back now.

[@angiehalliday8754]

I wonder if I could do this with oxtails, I'm scared i'm going to do the recipe but sear and stew the old fashioned way

[@kikkirow]

Very unique and delicious looking. I would assume the silverskin was removed from the short ribs but not shown here?

[@rjsalameh]

So the additional onions and squash go in at the 2 hour mark?

[@KelseyGuo]

3 hour mark. Braise just the ribs for 3 hours in total while basting every hour, then put in the additional onions and squash

[@JontyBlue67]

I found you again, Molly 😍, I don't even need to watch the video before subscribing.

[@Woozlewuzzleable]

I've been gone for a while apparently, I didn't know that Molly is pregnant.

[@MDoyle1327]

I think it’s an old ad that they’re using here. She did say the partnership was year long 🙂

[@dramamyke]

Yeah. She already had the baby

[@kcollins9279]

All I could taste/smell was the vinegar 😭 it was pickled beef

[@paullmight42]

"There's like a lot of intense shit going on in that pot..." - MoBaz 2024

[@sankarawasright1192]

Pretty sure multiple substitutions are required to make this taste good. Someone please blow $50 to confirm this tastes good.

[@LifePhantom]

you dirty dirty... i love my stews

[@kurtjohnson4816]

Too sour for me. I would try some regular apple cider tho.

[@CanesSauce00]

This is Completely unrelated to braised ribs but Molly looks good here

[@ktktktktktktkt]

Duuuude, harmless harvest has electrolytes??? That's what plants crave!

[@backhand4]

Pretty hard to get good short ribs these days. Beef is too expensive and it's an inefficient cut. Some high end butchers aren't even offering them anymore. It's one of the least cost efficient cuts there is. You could probably very easily replicate this recipe by cutting a 3-4 lb chuck roast into 2/3 large pieces instead!

[@j.s3300]

Nah

[@zoratu]

Completely agree.

[@kikkirow]

Not true. Go to your local butcher and get them. Yes, they are not cheap.

[@cake-gt9iq]

Still americas one of the easier countries to get it in

[@cpuff7]

Spoken like a true Poor

[@JamesRoberts-c6y]

20 minutes on collard greens?

[@AppsUses-d2u]

What is up with her and making things as sour as possible, vinegar and even vinegar-y hot sauce, nothing sounds appetizing

[@stephenh.3297]

The amount of sugar she added should help balance it out. Otherwise yeah wouldn’t taste good at all.

[@stephenh.3297]

I use vinegar marinades for meats all the time. Apple cider vinegar and mustard for grilled chicken but I use honey to balance

[@Michael-xd7sj]

Uses low sodium soy sauce. Adds salt. Hmmmm

[@Jack-cp5cj]

Why use low sodium soy sauce and then add salt?

[@aaronsalazar1695]

oof frank's is the worst hot sauce smh

[@tinyfishhobby3138]

That's definitely a hot take.