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Hit The Kitch with Molly Baz as she makes STEAK AU POIVRE!
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In this ep, Molly teaches her dear friend Joanie, who is notoriously scared of cooking meat, all the tips and tricks to achieving a perfect medium rare steak. She makes a stupid simple creamy black peppercorn pan sauce (au poivre) from the drippings and they all live happily ever after. You can snag the full recipe from her cookbook, Cook This Book, linked below.
#Steak #SteakAuPoivre #Dinner
Ingredients :
PRODUCE
1 large shallot
4 garlic cloves
3 thyme sprigs
DAIRY
3 tablespoons unsalted butter
1⁄2 cup heavy cream
MEAT
2 (11⁄2-inch-thick) New York strip steaks (about 11⁄2 pounds total)
PANTRY
Kosher salt and freshly ground black pepper
1 tablespoon whole black peppercorns
2 tablespoons vegetable oil
1⁄3 cup cognac, dry sherry, or brandy
Flaky sea salt
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/c...
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime