If You're Not Cooking Your Tomato Soup Like This...

Shop The Recipes: mollybaz.jupiter.shop
Hit The Kitch with Molly Baz as she turns a tomato soup hater into a TOMATO SOUP LOVER. Molly teaches Declan the ways of her Supremely Creamy Tomato and Cheddar Soup, a sleeper hit recipe from her cookbook, Cook This Book. This is the soup that Grilled Cheese dreams are made of, and the whole thing takes no more than 35 minutes start to finish. Tune in for the full recipe walkthrough, and a special little off-menu finishing touch.
#tomatosoup #grilledcheese #lunch #dinner
Ingredients :
PRODUCE
1 large Vidalia or yellow onion
10 scallions
1 cup dill leaves
DAIRY
3 tablespoons unsalted butter, plus more for serving, if desired
11⁄2 cups heavy cream
3 ounces sharp white cheddar cheese
PANTRY
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
3 (14.5-ounce) cans crushed tomatoes (preferably fire-roasted)
Crusty bread, for serving (optional)
Flaky sea salt
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[@beneditsmusic]

"But that's, like, quartered basically" ... I would never recover

[@Hectorien]

Declan should be in every episode. You guys have such adorable chemistry together.

[@samuelfscott]

yeah they do. HUBBA HUBBA

[@joaocorreia2691]

You either love Molly, or you love Molly. That's pretty much - the golden retriever energy is just too appealing. Declan is awesome as well, we should see more of him!

[@melissao.219]

I have made this soup and never noticed there wasn’t dill instructions. I just loaded it on top. This is a very yummy soup. Thanks Molly!

[@trevortillett1891]

I literally just made this recipe yesterday, what a coincidence! Seriously, it's always a gamble with cookbooks but I have made so many recipes out of Cook This Book and they have all been delicious and super practical and feasible for a college student who's learning to cook lol. Definitely money well spent!

[@brendanhoffmann8402]

I made an incredible tomato soup last year when my social worker gave me a bag of heirloom tomatoes from her garden. Seriously, best tomato soup I've ever eaten!

[@jelllypb]

Not a tomato soup person either, but Molly's recipes are always bangers so maybe I also will be converted. Love the vibes in all your videos!

[@nicolefox1136]

Molly you are the coolest, when I watch your videos I feel like we’re friends and you’re showin me the ropes! Thank you for the amazing content and can’t wait to learn more recipes from you!

[@FightingIrishFan91]

In this video Molly says "more is more" in reference to the tomato paste. And this was before she announced that was the title of her new book!

[@sofiaclaire3812]

worked at Mrs. londons the past two summers and ate their tomato soup almost every day - even in 85° heat. it is SO good

[@spliffyeats]

mouth watering

[@CelineNguyenIAM]

I just made this tomato soup at 2 am and omg this is so good that I had multiple servings 😂 thank you !

[@dandles2010]

That soup looks great!

[@Missnidski]

I ate loads of Heinz tomato soup growing up in the UK. Molly's is like the grown up version, especially with the chilli crisp

[@trunkseleste]

I cant wait for the french version!!!

[@sabrinaferrer3303]

I LOVE tomato soup!! I'm going to have to try it with the dill. In fact, I gonna make after I finish this video! Love you, Molly!!

[@KristenSchools]

Love the colab! Wish you guys would make all the sandwiches from your podcast. I love listening to them but WISH I could see the final product. Especially the Italian!

[@sugharmon]

I have this book….how have I missed this?? Making this weekend with homemade croutons

[@user-sc7fn2zr8q]

Idk about the dill, but I love the chili crisp addition! Thank you❤

[@wcheavyarms]

I have that same knife from Miyabi, I love it!

[@kristenvisser-ye5he]

more is more 👀 if that’s a future cookbook then I am IN

[@sugharmon]

I love the idea of dill…I’ve always used thyme or basil in other recipes

[@getreadywithmemamma6973]

Damnit, now I have to buy your book 😂😂😂😂😂😮. I love you Molly, I was going to, but damnit Declan damnit.

[@audreybnnl8017]

ahaha " finalement" so happy the book will be available in French

[@JP-nl6lb]

xD Molly knocking that wine back lol

[@jenalynlazana3696]

Okay, I’ve had this cookbook since it came out. I actually got book #2 for my birthday! I also came here for the dill advice. 💀

[@braydendyson4701]

I screamed at “more is more” 😝

[@bennickerson9581]

That blue cast iron enameled pot/ dutch oven is awesome. Where did you get it?

[@adeadcrab]

gorgeous

[@BeingGrady]

He is using the can opener wrong, I was shook too when I found out! 😱🤯

[@rerolley]

Tomato soup goes real well with grilled cheese in my opinion.

[@Woozlewuzzleable]

It's a must.

[@joseperez-nl8cx]

i feel like we as a community deserve to know where those cups are from

[@quinno1222]

omg what brand is that pot

[@canadadry220]

F THIS IS A GOOD SERIES

[@jameshill2450]

I really enjoy the flavor of tomato soup, but I think the main problem with it is that if you want a soup to count as a *food* (as opposed to a broth or a dip) it needs to have THINGS in it. Not ingredients, but physical, chunky, textural THINGS, whatever variety they might be. Psychologically, you just need to chew on something to believe that you're having food.

[@just-ice-and-peas]

where did you add chilies and how much

[@tattoodrdoke]

Intro music where can I get it?

[@anothersarah]

5:30 OOOOOO MOLLY U SNEAKY THANG U

[@sibilaiton]

👏Tell👏us👏about👏this👏boy👏farm👏you👏live👏on👏,👏diva👏

[@curtk8715]

Kept finding the whispy mustache distracting LOL. When it becomes a handle bar mustache will look good - its at the been on vacation for two week stage. Will try this - In fact a meeting got cancelled and might go grab the stuff from the store. Will need to check out the recipe in the cookbook. have always loved the canned tomato soup. with the cheese might try popping it under the broiler like french onion. Think I could get away with slices of cheese if I did that?

[@mulvasworld]

'do you want brunoise' is my love language

[@mulvasworld]

More Is More *wink*

[@13strong]

But WHO IS DECLAN?

[@paigehawkins7750]

"fuck, this is good" the name of your next cookbook

[@kerryjames8791]

I’d just use half and half instead of heavy cream and water

[@tyetye]

Danm- such a guy crush on him

[@sorscha]

Tomato soup is the fucking shit 🥰

[@LuckyTondi]

Tomats, pep(per), kitch(en). Molly likes to shorten words so much it makes you wonder if Baz stands for Bazinsky or something.

[@bonnaroobanzai7521]

Molly did not like his brunoise. 😂

[@Phi1618033]

Only things I'd add: a little garlic, and a cup of chicken stock instead of water.

[@quinnaddison420]

With the amount of salt Molly uses, I don’t think you’d don’t really need stock, but I fully agree with garlic.

[@Phi1618033]

@@quinnaddison420 The stock is for the flavor, not the salt. Adds a little umami.

[@elsbethsteele6397]

Who doesn't like tomato soup.... weird

[@antonchigurh3226]

Facts. Probably kids that grew up eating canned chicken noodle soup.

[@blaXkgh0st]

toasted sour dough btead sandwich of some sort to dunk would make it perfect ngl

[@cole8670]

Who is Declan?

[@broadwaywes]

You heard it here folks, Molly doesn’t know how to open a can with a knife

[@jonarain2034]

insensitive - litch cant get an TOM in the UK RN

[@carolinepeterson7995]

Molly, your entourage of dudes can be fun but I would love to see some lady guests on your show sometime, too!

[@katherinemitchell3142]

I'm liking the stash of dudes as well, but I agree that it would be nice to have some lady bros at least sometimes

[@annek1226]

Really people!?! Get over yourselves! Are you here for the recipe she has to offer or the scenery?

[@carolinepeterson7995]

@@annek1226 Both. If I just wanted the recipes, they are already in her cookbook. I watch Molly's KZbin channel because I enjoy the video content.

[@StancyInTheCity]

He’s way too handsome for that moustache

[@pinobluevogel6458]

This is probably the most basic tomato soup, so the quality of your tomatoes should be excellent. I would personally add some stock, not just for flavor, but for the nutrients as well. Maybe some meatballs and a small veggie to have something to chew on would make it closer to a small meal instead of an entrée.

[@BM-mh8yh]

first

[@bureku]

"hey you have some nice cups"..... I don't doubt that for a second

[@rat_king2801]

you added water instead of rinseing out the tomato cans into the soup?? nooooooooo! 😅

[@antonchigurh3226]

Wait a minute: is Declan The Mollster’s new dude, or her full-grown child? Taureans are so 🔥 🥵

[@StancyInTheCity]

She is married Ben Willet. He’s posted her recently on his socials so I doubt very much that this is her new dude. She’s 33 years old, do you seriously think this is her son?

[@zchbddy90]

There’s something about him that’s super hot!

[@trav17n]

I don't think a moustache is for this dude. Just because it grows doesn't mean it should stay

[@Maddy-vf2su]

Respectfully disagree

[@cameronturner5082]

Just for men

[@stirlingfromla]

It may work for you but it doesn't work for me. While I am an adult I enjoy Campbell's tomato soup out of the can with one can of milk like the way my mother made it when I was a child. I grew up with this flavor, I still enjoy this flavor, and that's the way I still prepare it. So I say if you are not preparing your tomato soup like the way your mother made it, you might be doing something wrong.

[@schoobert23]

I'd love to watch more of these videos with my young kids but the cursing makes it so I don't want to be put into that awkward spot explaining to a 5 year old what not wanting to f**k with something means. Bummer.

[@LTPDfilms]

lol there are thousands of cooking videos you can choose from...let molly be molly.

[@williamreinhard]

Check out Brian Lagerstrom for fun cooking videos. He's more about teaching how to cook in a fun way. This channel is just Molly having fun making food with her friends.

[@marias1549]

I totally agree with you! Cursing is just so repulsive and disgusting coming from a Lady...Women nowadays really dont know that it means to be classy and ladylike anymore.

[@got2bjosh]

What in the 7th Heaven watching, middle America living, floral blouse wearing, shorter haircut and boxy torso having, "Live. Laugh. Love" tchotchke buying, self-righteous, passive aggressive talking, Karen frau is going on?

[@StancyInTheCity]

Well, this is a grown-up channel for grown-ups. It’s not child friendly, there is an option in KZbin, you just click it and it filters out everything that isn’t child friendly.

[@bethsummerfield9855]

Molly’s next book will be titled “F!ck, this is good!” 😂🤍

[@orcunturan]

Well a dice is a construct. So is its size.