Molokhia (Jews/Jute Mallow Leaves) Recipe| Cook With Me | Quick and Easy Recipe

Hi Friends! On today’s menu, we are cooking Molokhia also known as Jews/Jute mallow leaves. 🌿 If you enjoyed this video don’t forget to Like, Comment and Subscribe. Thanks for watching!
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#Molokhia #mediterraneanrecipe #recipe

[@Nishiskitchenrecipe]

Thanks for making and sharing this wonderful recipe Will definitely try this out big like 👍👍👍👌👌👌😋😋😋❤️

[@theunsociablemess]

Thank you and let me know if you like it 😊

[@ayeshaaliuaevlogs9950]

Beautiful sharing Love from UAE 🇦🇪 ❤️ 💕 💖 💗

[@theunsociablemess]

Thank you ☺️

[@blessingdowie4883]

Thank you for this video. This is gonna be my first time cooking molokhia and I actually never heard of it before 😄.... I like that your recipe is simple.. is it okay if I add fresh tomatoes to mine?

[@theunsociablemess]

I never tried it with tomatoes but I think it’s a good idea 😊 Let me know how it taste with the tomatoes. Thanks for watching 😊

[@blessingdowie4883]

@@theunsociablemess It actually tasted fine with the tomatoes ☺️

[@theunsociablemess]

@@blessingdowie4883 Ohhh nice! I’ll definitely try it with tomatoes next time 😊 Thanks for your feedback 😉

[@joyridesham]

Eat that with Bangladeshi lemon, takes its to another level, and with rice

[@theunsociablemess]

Will definitely try this combo 😊 thanks

[@ABCA773]

You want to use the fresh kind if at all possible. It's still called the same thing. The taste is way different. Lots of garlic helps the frozen kind. But it's still slimy, like cooking canned spinach.

[@theunsociablemess]

@@ABCA773 thank you for the suggestion 😊 I appreciate it

[@DollySeguin-fn8rh]

you must put a glass of squeezed lemon before putting the moulokhie to avoid saliva

[@mohsinkhan8372]

No need for red chilli powder?

[@theunsociablemess]

If you like it more spicy, it’s optional. It’s to each preference. 😊 Thank you for your question. 😊