Ashley Yu learns how to make Mohinga (မုန့်ဟင်းခါး), a Burmese rice noodle and fish stew that her mom, Lily, used to serve at the family’s former restaurant, The Golden Triangle.
Пікірлер: 20
@weiweichang46725 жыл бұрын
Mother/daughter cooking together is so endearing!
@phantomdude7774 жыл бұрын
It brightened my day finding other burmese/chinese making a video of my favourite food, can't wait to attempt it myself
@mchaoster663 жыл бұрын
I am a Burmese Chinese as well. Mog Hin Ka is my favorite dish and I can have that any time of the day.
@Shelsight5 жыл бұрын
The best and most informative mohinga video I found on KZbin - loved hearing their story and family history and its ongoing importance to the daughter, as well as the mom giving such a great explanation of the recipe... thanks!
@TuesdayNightProject5 жыл бұрын
Thank you for your comment!
@phualia27885 жыл бұрын
My mom, dad and me were all born and raised in Burma we eat mohinga but we make it differently. But both will be amazing.
@bennetlim2144 жыл бұрын
Thank you Ashley and Lily. I haven't had Mohinga for years, but your video has inspired me to try making it today. All the best to your and your family!
@JJC007 Жыл бұрын
I learned about this great dish from my Taiwanese friend who has tried it in Taiwan. I am so hooked up by the concept of this noodle soup and I can't wait to try it out during the weekend. (I live in NorCal but I am still struggling to find a Burmese restaurant that serves Mohinga)
@user-pd9ju5dk5s Жыл бұрын
Burma Superstar doesnt serve it?
@tindway89065 жыл бұрын
I substituted slices of lotus root for banana stems and it tasted good.
@flymetothemars47624 жыл бұрын
Thanks for making my day.
@wi11chu5 жыл бұрын
woohoo! hello from another Burmese/Chinese immigrant living in the USA. awesome video!
@ashytreee5 жыл бұрын
pleased to meet you! :)
@TuesdayNightProject5 жыл бұрын
Thank you for watching! :)
@MTMF.london4 жыл бұрын
I am surprised you didn't put yellow lentils in the soup. Our family recipe has the lentils soaked overnight, then boiled and pounded into a paste to add to the pot as a thickener.
@wesleychin53194 жыл бұрын
thanks for the great video! i might not ever make it as good as my grandma but this will help :)
@AussieRandomVideos5 жыл бұрын
I love mohinga!
@sysamanthahope90334 жыл бұрын
Il filipino chinese 😁❤️ nice to see other chines in fiferent countries
@asha63434 жыл бұрын
Its notthe traditional way,First you have have to boil fish with lemon grass chilies onion garlic,ginger,then you grind fish