Emulsion | ART TERMS IN ACTION

Learn the techniques behind emulsion and how they can affect the textures of paint with IN THE STUDIO instructor Corey D’Augustine.
Explore the techniques of other New York School painters like de Kooning, Rothko, and Pollock in MoMA's new free, online course, "In the Studio: Postwar Abstract Painting." Sign up: mo.ma/inthestudio
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An emulsion is a combination of two or more liquids that do not blend easily on their own, such as oil and water. A common example of an emulsion is a vinaigrette salad dressing, in which you might use egg yolk to keep the vinegar and olive oil from separating. Similarly, painters can use egg yolk to emulsify oil paint and water.
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[@themuseumofmodernart]

Hey everyone, tune in this Wednesday, May 17 at 3:30 p.m. EDT for a *LIVE* Q&A with IN THE STUDIO instructor Corey D'Augustine. Corey will answer questions from previous videos, as well as from the live comments section. Watch live: kzbin.info/www/bejne/aYKVeHd_a5xmotE

[@emilyb7867]

I never knew or thought that DeKooning used egg on his paint.

[@seconds-uo8ui]

I have a question.I don't know whether you see who is old and you preparing.Terrapin, water, a bit of water and mix in the paint test.Eggs are not mix.Adhesive eggs come from but bubbly, even if you don't seem to do.Anyway, what I'm curious about durability.Purely done in oils baekchil and testing on the advice when I think weak in terms of durability, though gejjiman, please.Get for advice, you know.

[@SupernovaOneFourOne]

wouldn't it spoil?

[@greenjeans7]

Laster!

[@kurtpedersen7863]

Egg yolk no water good amount of paint thinner

[@Xplorer228]

lastest.

[@paogm]

does it stinks? ha guess it does