Momma tries a Serrano Ham for the first….and last time 🤣

[@josep5136]

“I’m not eating that!” “That looks nasty!”… comin from the same person that bought, cooked and ate a grayish green steak from the dollar tree 😂

[@Alex-th1oq]

I remember that lol I think when that leg is gone they will miss it

[@DJPLAST2]

We will check back in 2 years. LOL!

[@demurred314]

💯

[@mckdee1420]

She DID NOT eat the steak from dollar tree.

[@josep5136]

@ watch it again bud

[@gailhouston5876]

I give it two days and she'll be covering the entire ham in Dukes mayo ... LOL. Love ya Momma & Josh!!!!❤🍗

[@NoirBluesChild]

LOL

[@TabathaAnderson-pb6fj]

Yep

[@vibelabdfwrecordingstudios3302]

Or ketchup

[@sandrawall8196]

😂

[@Keith_4strung]

Lolololol

[@albasanchezraya4555]

Hi. I´m from spain (it is from where jamon serrano was invented), it is a really normal thing here. It is salted and cured for months, so it doesn´t have any water left and it can´t be eaten by bacterias and go bad. We normaly eat the jamon that comes cut, because its cheaper but some families that want to spend the money buys a ham leg for Christmas holidays, and we eat tons of it in families reunions as an appetizer. and it is almost always eaten with bread, you can also make sandwiches with it alone or with cheese also.

[@littlebirdoflight]

I remember eating in Spain at 9 years old, with my Spanish family. I was not impressed but I was 9 lol

[@adiraodeda7962]

Thank you for the information. 😊

[@Keith_4strung]

@@albasanchezraya4555 a mi me gusta tus país!

[@forreal245]

Tu. It looks divine. I was an international traveler & have an open mind to other foods.

[@tv-21]

It's gross like pig

[@RachaelRoessler]

This is definitely a step outside y'all's comfort zone but I respect the effort and just wanted to say your channel gives me so much delight to watch 😊 it brightens my day and gives lots of genuine laughter in all the darkness that surrounds us. You two give me hope 🙏❤

[@joshandmomma]

It definitely was 🤣 and thank you so so much 💙

[@RachaelRoessler]

🥰🤩😘 love you guys!!!

[@babyclouddelia]

I am from Puerto Rico and this delightful ham was offered to me during a Christmas feast. It was absolutely wonderful. I am a total Boomer (close and closest to Gen X). Even before that party, I had gone to Spain with my mom, but that was before the days when the internet was blooming. Otherwise I would had make it a point to taste it straight out of the Iberian Peninsula. This is a wonderful staple of Spanish cuisine and I admire how Momma and Josh truly went out of their comfort zone. Bravo for them!

[@101doreen]

It's a cured ham. You have it upside down. Your bib is the cover for the ham when you're done with it. Flip it over and start again. Or take it to your butcher and have them slice it up for you. Good on you, both, for stepping out of your comfort zone.

[@Ipot4me]

I would definitely take it to a butcher. That cutting is a lot of work😂

[@jujubee2141]

Oh

[@janaanthony5199]

@@jujubee2141😂

[@mommabird2813]

My butt would have it at the butcher because I’m not ruining an expensive ham.

[@lv3609]

and takeout the skin and outer fat (the yellow fat), before slicing

[@scrappydappydoo]

The only thing I could think of was THE FLINTSTONES! 😆 "Wilma, I'm home!" 😂

[@joannaazar7396]

Right 😂

[@TW-akatim212]

LMAO 😂😂😂

[@deonnahenderson2261]

😂😂

[@Lynn-e6j]

Yabba Dabba doo

[@aimeemoore1094]

😂😂😂 Good one

I lived in Madrid, Spain for 4 years ( I am originally from the UK). This is a speciality there. Every Christmas lots of families gift them to one another . However the difference in the flavour is all about how you slice it- if you slice it too thick , it doesn’t taste great ( it’s very salty cause it’s been cured like that) Even after 4 years , I couldn’t never get the slice right!! I had to get my roommates ( who were Spanish to do it) It has to be sliced very thin like paper- like prosciutto ham. And yes it can be kept outside of the fridge because it’s cured ( Cover it with a bug dishcloth)Try and find a Spanish person from Spain- they’ll tell you more 🥰❤️ Enjoy . It’s served as tapas all over Spain ❤️🇪🇸

Oh and forgot to say , many Spanish households have that special knife only to cut the ham 🥰 It’s making me miss Spain ! Thank you Josh and Momma for all your charming content- it’s really very special in a world of inauthenticity ! 🥰 from rainy London 🇬🇧🌧️

[@ashleigh3173]

I was picturing using a vegetable peeler to slice it 😂

[@courtneypollaro8292]

Throw it in some beans and greens, Mama! Give it some of that southern flare!❤ Much love to you guys. Thanks for all of the laughs and entertainment. You two are the best!

[@christinaseastrunk7397]

Thanks!

[@Only1sticks]

I lived in Spain for 5 years and there is one in EVERY house on the table …. Yes you keep it out!

[@patrickriarchy6054]

So there's like table fruit and a table ham?.

[@vboz9271979]

@@patrickriarchy6054😂😂😂

[@Shante-330]

Does it go bad, do you cook it and do you ever have flies that land on it?

[@dorothyflorence6839]

​@Shante-330 No Beloved its cured ham. It's so good with good bread and cheese, also fruits

[@dorothyflorence6839]

Send it to me!

[@tarapettit8075]

She said is it supposed to look like that? Mama… all that funky looking water downed stuff you eat 🤣🤣😭

[@bethmathews8465]

The “bib” is the cover for the ham when you leave it on the counter…. …you two are brave ❤😊

[@whattheactual3125]

☝️Not all Heros wear capes🙌 I hope they see your comment !!~it makes sense that it'd have a blanket! 😅

[@sedoniakrieger7832]

It's total "Flintstone era" Yabba Yabba doo 😮😮

[@BrendaPeace-pw1cc]

😂😂

[@tracilord4854]

​@@sedoniakrieger7832Yes! 😂❤

[@angelarandall143]

Oh lmfao because I damn sure thought it was a bib

[@Ilovebeansforever]

“Oh. Oh. There you go.” In a whisper! lol!! You guys are the best.

[@lisabritt4284]

Y’all seem like real folks. Hey from NC. Momma you’re a lovely lady. Y’all have a wonderful day, getting ready for the snow here!

[@channyblessed]

The dog peeping from under the table like, " if yall dont want it I' ll take it" 😂 so adorable

[@FADI_TINY]

😂😂

[@oliviacummings7557]

😂😂😂😂

[@charlesballard5251]

The dog will be overjoyed to get the bone.

[@karenspence6721]

😂😂😂 yes you could tell the dog wanted it bad godbless it 🥰

[@sylviajenkins4784]

He don’t ever come out when she cooks though😮

[@melaniewhite3300]

Josh whispering like it helps momma cut thinner slices!! 😂😂

[@AuthenticLifeMatters]

😭😭

[@whattheactual3125]

🤣🤣🤣🤣

[@boringben9498]

😂😂

[@Rsalazar13]

😂😂😂

[@kristopherthomas6679]

Send it to me!!! Lol I lived two years in Europe and its the food I miss most!!

[@yolandaaustin4389]

Y'all can send me that ham omg!!!! Such an awesome deal! $200 including the stand and a knife.....well done. I understand why you wouldn't like it because it's not American Ham but Spanish ham is one of the best things in the world that you can ever eat. 🥰🥰🥰🥰🥰

[@ggonzalez701]

What a blessing you were able to afford this and get it to your house To try. I'm a stay at home mom, my husband works out of state and he really wants to try this. It would have been a blessing to have surprised him with something like this. I would love to buy The Leftovers from you but if $200 is the cost of shipping I don't think I could swing that. Thanks for the videos.😊

[@lipinhahh]

Portugueses girl here. First: for the first attempt at cutting a serrano ham you did amazing. Serrano ham ( presunto) it's almost mandatory in every charcuterie board here in Portugal and Spain. It'amazing with a nice cheese or bread. From what I know it was created here, in the iberian peninsula. Here you can buy it pre sliced EVERYWHERE and there is even a Spanish Supermarket chain (Mercadona) that has people slicing the ham for you, not in a machine, with a life like you did. There diferent types of hams and the taste is different, depending on the place it comes from, the amount of time it was cured, the saltiness, ... Something you might find weird is we love serrano ham with melon (you can Google serrano ham with melon). The contrast of salt and sweet and the fresh melon 🤤🤤

[@marlenelame9904]

Should they heat everything up, then eat it?

[@saratemp790]

​@@marlenelame9904 it's already cooked, cooking it would ruin it

[@KittycatKittycat-jr3ug]

@marlenelame9904 Definitely not!

[@Grizzisnothome]

@@marlenelame9904 It’s cured I believe so they don’t need to cook it up 😅

[@xtramail4909]

I remember going to Spain and seeing everything “Jamon” flavour! Chips, crackers, dips… love how unique that is to the Iberian Peninsula.

[@h03s.luv.t3a]

''mama, this is a delicacy'' ''wWHeRE?" 😭😂

[@primebeef3938]

That killed me.

[@arbigdog73]

Spain 🇪🇸

[@intallpines]

Spain is crying for Josh and Momma! Super nice gift Josh. Take it to a grocery and have them slice it up!

[@firstname7470]

I can see Momma carrying it over her shoulder into Walmart headed for the deli counter, lol!

[@intallpines]

@@firstname7470 I hope they film it, if they do!

[@MAC-gx3ji]

Yeah That's a good idea Let someone who knows what they're doing cut it up

[@kimberleypalacios1969]

Wowzers 😅

[@cwtexas]

Take that to the dumpster where it belongs!

[@laserflexr6321]

The whole idear behind ham is preservation, save some for later. It was invented long before refrigeration and invented mostly because there was no refrigeration, nor sealed cans/jars/bags for that matter. That is done by a combination of treatments that first reduce water content, and second add a combination of salt, sugar and smoke to keep any microscopic critters from being able to make a living in it and spoiling in the process. I dont know for ham, but for honey the water content must be below 19% water and if so, you can store it in a pyramid, come back 3000 years later, and aside from being fully crystalized, it is still just as edible and nutritious, the same simple sugar it was when you put it there, as long as it cannot absorb more water. REAL cured ham, low moisture and salted, can most assuredly be kept without refrigeration, that is why ham was invented. That is what you have here. REAL HAM. Just keep it dry and at mild room temperature and it will hang for months in a muslin bag to keep dust and insects off it. In the US most prefer a moister texture, too moist to keep without refrigeration. No, technically ham is not cooked, it is cured. The stuff we get in grocery stores these days is made with sodium and/or potassium nitrates instead of simple sodium chloride salt cause it is cheaper and quicker to be ready to sell. Con Agra does not want to have to maintain a warehouse full of pork while waiting months for it to cure properly, and lose the majority of the pork weight as the water evaporated. inject it full of match heads and water, put it in a sealed bag, and let it soak in while it is on the truck to the store is what all the artificially cheap ham really is. They dont lose poundage that way, in fact the pork gains weight by injecting a bunch of mostly water they can still sell at a premium pork price. Most Americans now prefer the flavor of nitrate treated meat, it is what they have come to expect. Dont leave a tub of Pepperidge farm ham out on the counter, it is too wet, and will spoil. They shouldnt even be able to call most of the stuff being sold as ham in the US as ham. How bout simulated ham pork product? Also to consider is that before curing, that pork weighed a lot more, so your now partially dehydrated pork, weighs a lot less, so you are really getting a lot more meat for your money than with an injected industrial "ham" I guess if you find a Parma ham unappetizing, ya prolly better dont look at how REAL sausage like pepperoni or salami or even premium hot links are made. Try this, go get yourself a pack of Oscar My Ear salami and some real aged salami from the deli counter and drag race them see how that comes out. Not the same stuff. Few would eat a whole pound of OM Cotto Salami, the real stuff it's hard to stop eating it before a pound. While you are exploring real food, try out canned, vinegar pickled cabbage labelled as saurkraut and drag race that with real fermented saurkraut, if you can find it anywhere. It should be illegal to call pickled cabbage saurkraut, cause it aint the same thing. The label should say, pickled cabbage instead. If you cant find real saurkraut, kimchee is a different kind of cabbage and different spices but the same idea and a lot easier to find. I'm sure there is now industrially produced pseudo kimchee these days too. It has to be sterile, read that dead, or have added preservatives to sit on the shelf for 6 months. Kimchee is ready when it is ready cause it is a living, probiotic food. Go to where the customers know what it is supposed to be, who would demand a refund for fake kimchee. The real stuff cannot be sealed tight or the jars could explode. It needs to be refrigerated to stop it from going too far, too fast. Korean market if you have one. I like it a little on the ripe side when it has bubbles in it like a carbonated soft drink but that is close to the end of it's edible lifespan. Check the made on date to get it to the degree of ripeness you prefer. If you are new to it, might ought to go with a little less ripe, still a bit crunchy. Nope I dont think cholesterol from eating eggs was ever a significant health risk, eating a bunch of saltpeter and a sugar filled bowl of starch and corn syrup, HFCS (high fructose corn syrup) is the more likely culprit to declining health in the US. Some may remember in the 1980's they encouraged all of us to avoid fat, especially the kinds ALL of our ancestors ate prior to the early 1900's, you have to eat the soybean/cottonseed/canola oil instead of lard. McDonald's was universally recognized as the best french fries to be found, until they switched from beef tallow to fry them in to vegetable oils, now their fries are meh like everyone else's. So the whole food industry shifted to a LOT more sugar to try and make the HoHo's appetizing without lard or tallow. Well, here we are 45 years later, was getting rid of the ancestral dietary fats and shifting to a LOT more sugar and simple carbs that rapidly become sugar good advice? Were there fewer people with heart disease and diabetes when everybody ate bacon or ham and eggs for breakfast every day, or after we all switched to Froot Loops?

[@lanipoogang9495]

I love them both! Makes my day to see these cooking experiments!! lol!! ❤❤❤❤

[@dawnbauer352]

The next video; The dog taking the ham, and running behind the couch with it 😂💜

[@preciousgemini3578]

That's the first time I've seen the dog not look at mama and walk away

[@dawnbauer352]

@@preciousgemini3578 😂🤣💜

[@GirthBrooks267]

It's 651am on a Sunday and you literally made me laugh out loud which turned into excessive coughing. Fml😂😂😂😂😂

[@dawnbauer352]

@@GirthBrooks267 😁 We can only hope they catch it on video 😂

[@KimmiePeridore]

Josh "I'm Scared!" 😂😂😂🤣🤣🤣 You and momma make my day!!😂❤❤

[@raimeyewens7518]

1:21 Did she just put the ham cover on as a bib??? 🤦🏻‍♀️ bless her heart 😂😂

[@MagpieMalone]

It does look like a Bib

[@beatcat1265]

😂 I thought it was a bib too 😂 I actually thought wow that's a nice bib! Looks good quality 😂

[@Classdefined]

“WHERE” sent me 😭😭😭 4:36

[@eliothealien]

Same 💀💀💀💀

[@phillipnoyes5912]

Josh's squawk gets me every time. :D You two are adorable.

[@TheresaONeill-ze3jb]

I mailed a 10lb box to Tennessee from Minnesota, and it cost$113.50. Ya'll got a bargain on that ham from Spain! 😅😅❤❤

[@BigPooprr]

I live in Tennessee and we have a full leg from spain from amazon for about 160$ its like 18 pounds or so

[@g_willow]

Wtf did you makl and who did you use. I mail stuff all over the country everyday and for ten lbs with those locations can be sent overnight by FedEx or ups for $20 or about 15 bucks standard mail at the post office.

[@TheresaONeill-ze3jb]

@g_willow i used UPS. The box was exactly 10 lbs. I have no idea why it was so much. This was at Christmas time. I don't know if that matters. I will pay more attention next time. I think if I wanted it there overnight, it was over 200. That's just crazy too.

[@christinamadvig1468]

I send things usps all the time . And maybe $20 to $40 depending on measurements

[@nisaannroberts7434]

I loved you guys! Mamma is not impressed with all the fancy! This is so funny because what another culture deems a delicacy is NOT for another…we are all ONE with many expressions and experiences! We learn from all. 💛

[@jeanplacanica7814]

It’s a cured Ham Leg a Prosciutto absolutely Beautiful put it in Pasta, salads, Rolls,pizza. Yummy.

[@Abluemoon9112]

It is similar to prosciutto but the flavor is different

[@carolyncruse5495]

❤ Yummy

[@OldManLuffy]

Well almost Jamon Serrano is drJerry. With salt for like 2 to 4 years so all the moistures gone and it won't spoil while prosciutto uses a different type of salt and cures for 1 to 2 years and uses a different curing process than Jamon thats why prosciutto melts in your mouth and Jamon is like ham jerky.

[@Apemom47]

Love prosciutto. She needs to have it thinly sliced.

[@emanuellawton7942]

Momma is fantastic and entertaining.She makes me laugh 😂!

[@MaryHughes-n5k]

Hi Momma and Josh, I don't think I have ever had this before. Thank you for sharing. Love how honest she is. Too bad they didn't have this for the holidays. 😊😊🎉🎉

[@hishandles]

The dogs are gonna have the best meal of their lives!

[@mommabird2813]

The most expensive meal of their lives and I feed mine the farmers dog😂

[@wondertwin13]

Too much sodium for dogs

[@TheSleepingonit]

Or most expensive

[@BoltRM]

Heads up: Jamón (Wikipedia) "Once the external fat layers are removed and the meat is exposed, the product must be consumed as soon as possible since a progressive drying and deteriorating process starts. This is not an issue for restaurateurs and retailers, since they go through product much faster than an individual Home users will typically choose sliced product, be it freshly cut from a deli stand, commercially pre-packaged or vacuum preserved. Jamón is safe to consume as long as the leg is kept in a dry and cool environment and out of direct sunlight, but it must be kept refrigerated once cut away from the leg."

[@MagpieMalone]

So cute the whole thing up at once and freeze portions of it would be best as a home use?

[@CinDee-f7w]

Best part of this video, is that dog wanting to get his mouth around it😂

[@walkermoon77]

😂 that never happened before.

[@silvermaple-n6n]

yes

[@Kathy.Schuchman]

You should never feed it to animals because of the salt content.

[@TinezMarie]

I just love ya'll.😊you two make my soul smile ❤

[@walterclark3198]

I love Josh and Momma's videos. Very funny and cool.

[@each_day_is_a_gift]

This is my new favorite video of you two!! 😂😂 Josh and his laugh and Mama just being beautiful Mama. I enjoy your videos quite a bit. Keep 'em comin'!

[@cassievoss7617]

She leave lemon juice under the sink and uses it. This should be right up her alley. Lol love her so much!!!!

[@00loudog]

Right!!!

[@MagpieMalone]

What's wrong with that?

[@IvonneVadi]

200 is cheap, here in France it is for sure more… it is a delicasie in a Spanish household, for the whole family to eat, friends, you cut very thin slices, the longer it is dried the more expensive because of the richness of the flavor, it is good for aperitif before a meal, accompanied with other things, yes it stays on the counter for months, beware of your animals but it is a cultural staple in the kitchen counter, table wherever you want to place it. Not every spanish person or French can have it, ppl settle for buying it cut up as they can afford little at a time lol, it is a lux piece, I’ll take it if you guys don’t want it😋❤ *Note: the little piece you cut off you put it back on like a lid when you are done cutting it, I have seen ppl do this, ppl wonder if it will get dirty with dust or other things or aluminum foil, or wrag on it too, plastic or multiple things, know the outer layer is made to protect it from getting dirty, that’s why you see it hanging out freely in open air when it’s drying that’s why you don’t eat that part, then in when you want to eat in like dinner, bbq, or party you pop it all off and it’s ready to prepare meals, set to eat etc, sorry Europeans take their food so seriously!😂❤🍖

[@akbychoice]

Get it from Lidl in the US for $99 around Christmas. We smoked our Hams and salt cured them, the hung in the meat house for months.

[@milomilo55]

I'm in Canada and there no way I'd find this here anywhere for $200 or less. I'd fight you for this ham 🍖❤‍🔥 lol

[@IvonneVadi]

@@akbychoicethere is lidl here too but I think the quality is different to a lidl ham and European Spanish ham. Even though I don’t think there is anything comparable to making at home like that❤

[@IvonneVadi]

@@milomilo55yes me too

[@MagpieMalone]

Delicacy ❤ ​@@IvonneVadi

[@nedbella]

OMG! I love you guys. Always entertaining, genuine and fun. Love it.

[@douglasmacdermott3425]

Take a few paper thin slices and use in place of ham for chicken cordon-blue it will be amazing. Use it in dishes where you want deep earth salty goodness but a little goes a long way

[@marktitus8516]

Its some of the best tasting ham. It's salt and air dried. You can cut it into pieces and freeze it and add it to greens, beans, I know I'll throw several types of dried bean in slow cooker with that ham and it taste great I've even added to split pea soup

[@waynebartley2404]

These 2 have never seen REAL food before and it’s hilarious watching them see real food for the first time

[@justbecause951]

I've seen real food and even I'm speechless. What is this thing? 😬

[@Katobitch]

​@@justbecause951😂😂

[@Katobitch]

Wayne Bartley u really think they haven't? 😐

[@the_mum]

@@justbecause951 absolutely delicious ham. Slice it thin, serve with crusty bread, some great cheese and Spanish olives. I'm drooling.

[@waynebartley2404]

@@justbecause951 you really don’t know? 😭this is REAL ham

[@notforprofittho]

It’s just like our southern “country ham” where it has a crust from the curing process! You can just cut the bloom (mold) off but it’s flavorful! This kinda ham is best cold on sandwiches with good cheese (not kraft singles!)

[@johnnunn8688]

Just wipe off the bloom, with cloth and vinegar.

[@notforprofittho]

@@johnnunn8688yup! That’s what I do if I do anything to it! I usually just cut around it

[@michaelbrooks7214]

breads gotta be good too and nothing else! keep it simple!

[@BradleyElkins-y6p]

You guys should have looked up how they cut, slice this ham. It looks exactly like it should. Its got to be trimmed just right. You slice off the black looking stuff, mold looking stuff from its aging process. Its made from hogs that only eat a certain type of oak acorns and they are put through a great timely aging process. Slice the ham thin thin. I would love to get to try it myself. I bet its amazing.

[@KJ-oon]

Every time you start to laugh, we all go down and hit the table with your phone as well. I feel your phones pain. 😂😂😂🤣🤣🤣

[@lydialostaunau79]

it's like a centerpiece - can't stop laughing

[@ok-qx8ez]

Just when I thought y'all videos couldn't get any better 😂😂😂 True genius 😊😊😊😊 Thanks for sharing. God bless y'all 🙏🙏🙏

[@JanisBoyd-u1s]

Somebody thought you needed this...after the Christmas hams. You are Blessed.

[@whattheactual3125]

🙏AGREE 💯 That's like shaved ham sands and what not for MONTHS!

[@cordalemiddleton2929]

This is the most loving thing I seen Josh do for his mom

[@sayitagain2762]

Your mom is cute. She’s beautiful and expressive.

[@MrCorvettegirl2]

Hello It’s Prosciutto We buy honeydew Mellon and rap the ham around it you get that sweet & salty taste😋it’s so good.. Some people rap around pretzel sticks.. Prosciutto in the deli is about 19 dollars a pound and is sliced very thin.. My husband & I love it 👍

[@KittycatKittycat-jr3ug]

It’s from Spain and not Italy, so it’s serrano.

[@MrCorvettegirl2]

@ 😁👍👀

[@KitKat-qr5do]

Thank you I was wondering if this was Prosciutto! We don't get it very often because of the price. To me, its not really worth it but its my husbands favorite

[@relentless.tv2.0]

NOW THATS A CHALLENGE ‼️ KEEP TRYING NEW THINGS ‼️JOSH AND MOMMA MUCH LOVE ❤❤

[@DorothyPowless]

I love these guys as well as a few others here on KZbin! Like angry grandma. And granny off her rocker are really good ones but this makes me feel like I can turn nothing into something! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ I love you mama I love you Josh! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@heathereagleson1098]

Guys, I’m sure you can find great recipes to use this stuff up. Maybe you could add some to pasta, like pancetta! Definitely your dog(s) will love it lol. You should do an update on what, if anything you decided to do with that 16 pound ham leg!! 🤷🏻‍♀️😆🙏🏼🙏🏼

[@tropiclush89]

3:35 josh oouing and ahhhing at what? 😂😂😂😂😂

[@TNBredRose]

It's a cured ham MoMA. Just like the old folks used to cure hams in a smokehouse. Put that bib over the ham. Now, fry you up some ham and biscuits. You eat on it all winter long. Have y'all never had country ham at Cracker barrel or any restaurant. Where do you think country ham comes from? Dang, I'll take it.

[@midsouthhomestead7527]

I was thinking it was a little like Country Ham. It even more salty. My momma used to make Red Eyed Gravy with it.

[@pj2037]

I'm still laughing I had to play this 3x already. It was so funny... My favorite video of you guys LOL!!! 🤣🤣🤣🤣🤣🤣❤💙❤💙❤💙❤

[@Cheray_]

My brother, a chef, had one on his counter for several of my visits...obviously, I started to have questions too🤣🤣❤️🙏🏾

[@charenzo95]

The fact that there is a food that's grossing HER out is hilarious!!😂 I just love her! Her accent sends me. Reminds me of Flo from Alice. Just one time say," kiss my grits!" 😅😅😅

[@reginacummings1736]

Josh is a good son. And I love Momma reaction. This was a fun video to watch.

[@Waffles84]

I love it. As soon as you pulled it out I could smell it. My mouth started to water. Hope you enjoyed it. You guys are awesome.

[@tammylobo1727]

Freeze it to season your greens an beans cut off some of course cause that's a lot it will last forever 💗💗

[@setyourspacewithsusan]

I cannot wait for all the content y’all will have for introducing mama to all of the things! By the way, I am mama’s age, and I was raised by a woman that did everything she does! I absolutely love this YT channel!!!

[@45barjas]

LMAO loved the video and the suspension and the faces when tasting thank you it brightened my day

[@flyboy4960]

She’s beautiful and I love her voice

[@melissalewis8803]

I WANT THE SERRANO HAM PLEASE. ITALIAN HERE. YUMMY

[@KH-qf6hj]

Momma is over this shhhh😂😂😂😂😂😂that was wayyy to much assembling 😂😂😂

[@jtharp9265]

This is basically a real Country Ham , That is cut right away from the pig or hog - Mixed with Salt , Brown sugar & Alot of pepper , Rubbed all over the whole ham & jowl , and joint area then wrapped in brown meat paper - then put in a sack & hung from farmers barn jost - for at least 10 months to a year - Then they are all brought down - individually take off sack , then brown paper & twine - You then rub off all the salt, brown sugar & black pepper ( black pepper is used to keep bugs off ) After that basically 10 - 1yr You have a whole ham - but farmers usually have 20-30 hanging in farm . You cut all the moldy looking stuff off & you have a good old REAL COUNTRY HAM . U CAN LOOK UP ON UT REAL COUNTRY HAM HOW TO CURE ...... U WILL SEE YALL GOT A GREAT SPANISH HAM. BUT MILLIONS OF FARMERS IN THE US COULD OF SOLD U ONE PROBABLY ALOT CHEAPER & ESPECIALLY SINCE YOUR JOSH & MO.. BIG HUGS MRS JOSETTE TEXAS 🙏 🙏 🙏 🙏

[@chrislewis6574]

I was searching the comments for someone to mention country ham cured right here in the US. I live in central Texas and cannot seem to find them sold in this part of the state.

[@jojo1216]

Country ham is found everywhere in Virginia. The difference between country ham, prosciutto, and Serrano hams are the length they are cured.

[@andreatocknell593]

I’ll have it! I had some in Spain 10 ago and I never got over how delicious it was! It’s cured uo to 2 years!!! It melts in the mouth! Have it extremely thinly sliced with cantaloupe and a nice mature brie cheese and some arugula

[@HappiDaz]

I love your Mama.❤

[@kateg7298]

I'm sorry. I laughed so hard that Momma, who is the queen of pantry mayo, doesn't like the idea of leaving smoked meat out.

[@jennerzlistens1522]

Yes! This! 😂 the irony of Mama being concerned about leaving smoked meat out, while we’ve all seen her pull out non-refrigerated mayo, other condiments that instruct to “refrigerate after opening”, and I think also Velveeta from cupboards 🤣💞

[@Red4350]

Is it smoked? ...i thinks its cured which means it pumped full of salt or nitrates to get all the water out so bacteria cannot grow on it...thats why you can leave it out

[@aquariusrizing]

Ya'll will learn to use that and love it. It's amazing! The bib is for the ham!

[@letabug12]

I am already laughing my head off, just watching her unpack this thing!

[@rroberts7073]

Thank you, Josh and Momma, for trying so that I won't have to. 😂😂 So much fun to watch.

[@DeviMaidelights]

It looks incredible. All of those seasonings are making my mouth water. I wish I could afford to order one of these.

[@breadmonkeys]

You are both so cute and wholesome.

[@piperj4978]

I like that Josh and Mama always give their honest opinions 🌹

[@laughterislife1114]

Mama, this is upgrade, bless your heart.

[@DesertRider329]

1974 I was in Spain ate this ham with some cheese, bread, olives, tomatoes, and lots of wine for three days, when you are really famished it is really energizing while hiking or traveling!

[@KrissyB69]

I just LOVE THE BOTH OF YOU ❤

[@tracyknowsslots1562]

Mama had me rolling 😂😂😂😅😅

[@TheRealBambihooves]

Love your dog.........love your Momma ❤

[@Salty__Cereal]

Love the extra videos, you both are adorable!

[@shamanlee111]

She is just so stinkin' cute ❤ just everything about her😂

[@Greeneyes-mp3dr]

"Don't look me, Josh,"😂😂😂😂😂😂😂😂

[@TeamNoSide77]

That looks delicious 😋. There are so many things to do with it

[@jpcog]

As a Chef, this video is killing me!

[@whattheactual3125]

😂🤣

[@gussygatlin3093]

😂😂😂

[@raimeyewens7518]

I bet lol. Her ham comes from a can lol.

[@primaveradel78]

Im not a chef and I want to cry 😅😅

[@hilariecalijo4643]

I’m not a chef, but it’s killing me as well lol!

[@lciccone78]

GLORY!!!I'm favoured, $255k every 3weeks! I can now afford anything and also support God's work and the church.

[@randkrice]

That's a major turn around. Praise be to Jesus our Lord. Hallelujah

[@randkrice]

But then, what do you do? How do you come about that in that period?

[@CanisaRottwPuppy]

It has been Mildred Evelyn Rooney. That's been the secret to this wealth transfer. A lot of folks in the US amd abroad are getting so much from it, God has been good to my household Thank you Jesus.

[@CanisaRottwPuppy]

Big Thanks to my co-worker (Alex) who suggested MS MILDRED EVELYN ROONEY

[@CanisaRottwPuppy]

Her top notch guidance and expertise on digital market changed the game for me

[@pnsjax]

Chile, when you stuck that ham cover around your neck,You made my Day!!!!

[@kishka7]

Momma's expression when Josh says "It's a CENTERPIECE"!!!!!

[@MichelePeacock-n9n]

Funniest show so far! 😅

[@justamags]

Thank goodness most of the comment section knows what a delicacy this is lol. Edit: The dog even knows something good is in the house finally since Darryl's pie is gone. 😂

[@Ilianafaith_]

Haha! Great comment .

[@k7l3rworkman97]

Josh, you better show her more videos so she knows THATS HOW ITS SUPPOSED TO BE 🤣💀💀💀♥️

[@chadcrigger3101]

Love your family dynamic. She reminds me of my mom. ❤

[@UgTheViking1]

Thin sliced Serrano ham with any sweet melon is tha bomb! The sweet juicy melon contrasts beautifully with the salty savory ham. Also Serrano ham rolled up with cream cheese or goat cheese is fantastic!

[@kebbasda]

She says what are we going to do with 16 lbs of ham!? Invite your family that doesn’t like to cook!

[@firstname7470]

Yup, it will go well paired with that pea or lima bean mayo dish Momma always makes.

[@Katobitch]

​@@firstname7470yup, i was just talking about making a ham & lima bean soup