Monday Zero Alcohol Whiskey Neat Pour & Cocktails Review

[@8balds]

I’ve done dry January/sober October before and like Sarah said-it’s never an issue of having physical cravings for alcohol, it’s always the ritual of having a drink you miss.

[@swordinstone2k7]

I find tea to be a good evening sipping substitute when I'm on a dry spell

[@dougtucker1267]

Thanks for doing this for us so we won't have to!

[@potterma63]

Thanks for taking one for the team. Not that it was on my list, but now I don’t need to waste my time or money.

[@jimidfish3379]

A gateway to rye. Enjoyed mine. Will be tasting the small batch next.

[@TheRoseberrytim]

I have tried a few and the Spiritless Kentucky 74 is the closest for the whisky replacement in cocktails. It is on the sweeter side but it does actually have a good oak flavor. I was always put off by others, like Monday and Ritual, because it uses capsaicin to try and replace that alcohol bite

[@zombie4569]

Where did you get your shirt Sara? My wife and I both love it.

[@jimidrammer4187]

I'm reminded of O'Douls N/A beer. My dry January is spread out over the year to coincide with my work schedule. 5-7 days off then 7 days on. It works the same with diet food just abstain until you can enjoy the real thing.

[@josiahsterling7308]

Bitters, including fee brothers black walnut) have alcohol. About as much as a flavored vodka or spiced rum. The reason they can be sold in places where hard liquor can't (like grocery stores in my state) is because they are considered nonpotable like vanilla extract. A dash or two won't get you drunk because of how little you are using but if you want to have ZERO alcohol, avoid bitters.

[@caliraisedexotics]

Hi guys new to the channel I’ve been sober over a year now n was wondering if during the dry month if u tried any other zero whiskeys that u wood recommend for more of a neat pour..I just googled today for the first time for zero whiskey n found out it exist..I’m now searching for the best one to try for a neat pour or with some cola mixed

[@tragic504]

On that neat portion it said neat with bitters.

[@WhispyWoods.]

Missed it by thaaaaaaat much! Barq’s has bite. Not the Simpson 😅 Thanks for making this vid. I had been curious about all the nonalcoholic “liquors” that social media keeps showing me. Now we know. Good vid 👍

[@stevenrankin6672]

I had my sister and wife put a blind lineup of Buffalo trace products and they decided to sneak in a half water half make syrup glass... when I nosed it I immediately knew something was wrong but went for the sip... and responded with wtf did you do! Lol

[@stephenpayton3953]

Can you do an uncorking of my favorite bourbon, Maker’s 46! Love the show! Earned a subscriber for sure!

[@ItsBourbonNight]

Thank you for subscribing! Means a lot. We did do Maker's 46 Cask Strength on a LIVE. kzbin.info/www/bejne/oXLKoaR5rbZsb80

[@NavyGuy2OO7]

My wife picked up a bottle of this, it's not bad as part of a mix but I agree, I don't care for it neat.

[@alimendil4257]

What I foudn about these substitutes is that they are never going to be the same as the full proof ones because of the burn from alcohol. Many people I talked to about it say they "expect the burn" when trying to drink. 2nd, All these bottles are not to be drank on the rocks or without mixing. They all say it should be mixed. So when you drink it neat, you don't end up having the good side of it. I did an experiment once and I served it to some friends as normal cocktails. They could definitely tell there was no alcohol but when there is no expectation, they were extremely happy wiht what they had. They even ask me for one every time we hang out.

[@paladonis]

Nice! You guys took the suggestion to heart! Or you already had it planned and great minds think alike. LOL

[@PhatTrumpet2]

That "birthday cake" flavor is most likely vanillin, which these days is significantly easier/cheaper to produce than actual vanilla flavor.

[@vikes7384]

LOL!!! When you said it makes me want to drink………

[@leonardskinerd7758]

Maybe if you mixed it without adding the sweetener that the cocktail calls for? Like skipping the bitters and/or simple syrup.

[@wednesdaymagnitude5851]

You could substitute your old Old Fashioned with The Wisconsin Old Fashioned (Korbell Brandy instead of Bourbon.)

[@baron24601]

When you're doing Dry times, tea has a nice ritual fill in, just watch for caffeine before bed

[@Kcemate]

How has y’all’s sleep been? Has it improved or been worse?

[@ItsBourbonNight]

Chad says his is about the same, but I’m sleeping great! Better than normal for sure - Sara

[@jimlascola]

Great alternative for Diabetics and pre-diabetics though

[@brittanyhendershot1320]

Where can I find Sara’s pullover?! 😍

[@jasono.1629]

Was curious about this product, saw it advertised on Instagram. This would be a good product for low-sale distillers to make (Stillhouse, Few, etc.).

[@butchpedit4871]

Like the uncorking graphic

[@-RONNIE]

I don't know what's going on with KZbin but I haven't got any notifications until today. I'll have to keep an eye on this because this is happening on several different channels that I'm subscribed to

[@ItsBourbonNight]

That’s weird, but thanks for keeping an eye out for us!

[@-RONNIE]

@@ItsBourbonNight no problem 👍🏻

[@whiskeyberger5029]

Why would a person mix bitters, which typically contains alcohol, with a non-alcoholic spirit?

[@Fanta....]

because it's such a low amount it doesn't matter. 2.5ml of bitters(standard serve) at 35-45% ABV is less than 100 microlitres of pure alcohol. for perspective, one standard drink in Australia is 12,500 Microliters of pure alcohol (standard 30ml shot) This is 1/125 of a standard drink you are mixing into anywhere from 185-570ml of mixer.... So you can relax, youtube karen.

[@whiskeyberger5029]

@@Fanta.... I understand It isn't a lot of alcohol, and I fully understand why Chad and Sara would do it even during a dry month. What I thought was weird was the bottle recommended it. Typically people who drink non-alcoholic spirits don't want any alcohol.

[@stevemillerecon]

Thanks for drinking this so I don't have to.

[@kaseys5055]

🤣🤣🤣

[@Chris_Martin707]

Now I want an Old Fashioned dammit. This dry January sucks.

[@enricojaun2880]

Think ill stick with a seltzer or a na from athletic brewing.

[@Rick-yl9jw]

Maybe instead of a dry month, you should try dry weekdays, and cocktails on the weekend. Sort of a semi dry month...

[@charlymiller]

I really hoped it is good. Well, at least, you are a good example ;)

[@jordanstamps5475]

Might lend itself well to a whiskey sour

[@VoidedTea]

Never heard of non-alcoholic whisky and was very excited when I saw the title. Reason being that last year I discovered that my beloved bourbons are causing my blood pressure to spike, specifically due to either kidneys or liver reaction to alcohol. So I am completely off alcohol now, even beer, which is still a small price to pay for living without drugs. Too bad the taste was rather disappointing for neat drinking. But on the other hand, I suppose it must be loaded with sugar anyways. So even if it did taste good, it would still be not a healthy option for a health nerd that I am turning into.

[@josiahsterling7308]

Try some good teas. They aren't the same, but you can get very complex and sometimes overlapping flavor profiles. Yunnan black tea especially is a favorite region of mine

[@VoidedTea]

@@josiahsterling7308 Thank you and yes, teas are among my daily drinks now, along with lots of water and one cup of good coffee from freshly roasted beans. Artisan coffee is now my substitute to bourbon in some way.

[@Fanta....]

@@josiahsterling7308 Yunnan tea is delicious, especially when they add extra melamine and heavy metals in there.... seriously, get that stuff tested in a lab before consuming any more of it. China is heavily polluted almost everywhere and there is no such thing as the EPA over there... everyone just dumps toxic shit wherever they want.

[@josiahsterling7308]

@@Fanta.... I buy from a reliable source that tests everything.

[@bstanley6146]

I love the camera cut on the first sip. I know you guys had to be cursing at the moon.

[@ItsBourbonNight]

Hahaha! 😆 I wouldn't put it past us on this one, but usually we cut on the taste just for time and because lip smacking sounds are annoying haha.

[@aarongarner5155]

I like these fake whiskies. As I don’t drink but love to pair with cigars.

[@caliraisedexotics]

I’ve been sober little over a year n loved enjoying a good cigar with whiskey I’ve just learned of zero percent whiskey..any recommendations on a good fake whiskey?

[@AmandaAcresHomestead]

Barq's has bite!

[@socosurf]

my fb wall has been bombarded with these ads. it's kind of annoying.

[@ItsBourbonNight]

Yea i think that’s actually how we heard about it, through an Instagram ad. I guess it worked on us haha. Would not buy again.

[@877-MASH-NOW]

NON WHISKEY CHEERS 😋😋😋😋

[@ChrisJoelSmith]

Wooo

[@Jopes17]

Pour Neat.... truly a vile phrase within this context

[@tmorgan003]

guess I won't be getting a case of the Mondays......ugh I'm so ashamed of that joke

[@ItsBourbonNight]

Did you have the proper number of pieces of flare when you made that joke?

[@cletusjones9411]

Not everyone will become an alcoholic, but you can’t drink almost daily without developing a habit.

[@TheSuburban15]

3:01 - dat face

[@alankelley8570]

Dry month January? Who in the hell came up with that?

[@ItsBourbonNight]

Probably someone’s liver. 😂

[@alankelley8570]

@@ItsBourbonNight someone has a weak liver. They should exercise it more lol

[@JrSVT]

:singing: Ain't - nothing - like - the - real - thing - baybee...

[@leonidaslantz5249]

You kids are so cute together.

[@themooseloungepodcast]

You all are desperate during this dry month!!!! Lol 2 more weeks!!

[@christopherm.2413]

Why would any distillery be so cruel to make alcohol free whiskey?😆

[@Fanta....]

What an eloquent way to convey how garbage this stuff is.

[@frederickd9714]

????? Who cares! Stick to reviewing spirits please. I love your videos and often heed your advice but I don't know why you would waste your and your viewers time with this.

[@ItsBourbonNight]

Sorry, Frederick, 20% of Americans do a dry January and we were curious how it would taste.

[@Workmills23]

Non alcoholic beer is one thing, but " Spirits"? Nah!! Never gonna be good.