Mondays at LeRoy and Lewis

[@kipkadlec1429]

Love the behind the seen content! People get to see what happens before they get their beautiful tray of bbq.

[@mattchanin1633]

More of this type of content please!!

[@ImRic242]

Yes they are really good at not just doing the common trim, season, and smoke videos. Theres only so many times you can watch that. Its like 6.

[@ImRic242]

Genius Way to cook a large batch of chili meat. Even if you are only doing 4 or 5 lbs this might be the best way to brown the meat. Thank you so much for the tip

[@LDQBBQ]

Fantastic insight. I love seeing how you guys work to be more efficient and trying to perfect the process.

[@zman7953]

Great BTS video. Thanks for sharing. Cheers and Happy Holidays brother.

[@NorthernThaiGardenGuy]

I love this! Especially when you guys are figuring out newer ways to cook even better food! Hope to see more action and cooking with the end results we all are used to, but this is going to be a great series! 👍👍

[@beechermeats9797]

For the algorithms bay bay!!!!

[@Trumpetmaster77]

look at all those beef cheeks! deliciousness! thanks for sharing behind the scenes!

[@josephwebster6345]

If these guys ever get a brick and mortar restaurant I would most likely be willing to make a road trip out there

[@stevenmcgowen4363]

When was this video shot?

[@cjporkins9731]

Does Brad from Chuds still work with you?

[@LeRoyandLewisBBQ]

Not for almost 3 years