Mongolian Steak 蒙古牛肉

[@davidpiper304]

I have made this too.. It is excellent and one of my all time favorites to make or get out.. He needs to come back and make some more videos....

[@76Lonnie]

I love this recipe !!! Thank you so much for sharing it. You're a great chef !

[@annecatfish4476]

Tried it and loved it! Amazing flavor. Love the idea of grilling the steak instead of frying in a vat of oil. Premix the sauce to make it easier. A Charbroil Grill-2-Go, Camp Chef stove, wok and it’s a quick and impressive entree.

[@ericsrisavaththay2503]

I tried this recipe the other night, wow! Very good take on traditional mongolian beef. The grilled flavor from the beef heightens it!

[@gernblenstein1541]

Amazingly beautiful professional recipes and you make it look so easy. Love your videos!

[@tonytony24]

Very nice. I always learn from your videos. Looking forward to your other videos.

[@gernblenstein1541]

This is the bomb! This has to be the best Mongolian Beef recipe I've ever tried; much better than other recipes with pre-sliced beef or coated and fried beef. Using char grilled steak (ribeye really is the best steak for this technique because of the tenderness and grilled fat) is brilliant because it's simpler and much tastier than other recipes. Siu rocks!

[@stettan1754]

Charring then stir fry, that is brilliant!!!

[@albertshiu7336]

The recipe looks great, and the technique is easily repeatable by a homecook like me. Thanks, Chef Siu!

[@robertholtz]

Outstanding. You have great technique.

[@tooliget3343]

Best Mongolian beef recipe I've ever seen

[@steemdup]

I've never had Mongolian steak prepared like this before - my mouth is watering! This is the kind of Chinese food I've been looking for. Thank you, chef!

[@Whodaleewho]

Great looking recipe! This is what I'm having for dinner tomorrow. Thank you for taking the time to make these video's! I have made a few of them and had great success. Made Chow Fun with black bean sauce yesterday added a little pork loin to the stirfry. Can't wait to try more. Thanks again

[@76Lonnie]

What a delicious yummy recipe ! i can't wait to make this. Thank you chef

[@Cisco910]

love the intro, very dramatic complements to the CHEF!

[@GodParticle803]

Looks incredible!

[@anagarcia-sg5zp]

Can you please write the names of the ingridients. Please . It looks so delicious . Thanks

[@FeedingmyFamily]

love this channel

[@llamov]

What a spectacular dish!! I'll have mine with rice noodle please.

[@jokur8935]

I made this dish today and it was so good! I added some tapioca starch at the end because I like a thicker sauce

[@Embole-uk1tl]

Wow yum yum thank you Chef and thank you with us !, so delicious.... 😋😋😋😋

[@TheLordMuzzy]

This looks lovely, I'll be trying this one!

[@chongyewchoo9515]

Thank you vy much Chef Siu for sharing. I'm really inspired....

[@Ibodnano]

Wow, where have you been these days? Anyway, thanks for continuing making videos

[@road1rash]

mmmmm Thats looks yummy. Thanks for the video.

[@ดิงดอง-ฒ9ย]

ชอบลุงแกทำอาหารครับ

[@danas881]

That looks amazing ☺️

[@Ibodnano]

Good chef, I am sure you are from Hong Kong?

[@marcogonzalez6385]

you are my favorite Chinese food cook ,guestion what kind? is the cooking wine you

[@Siuscooking]

Marco Gonzalez Shaoxing Wine

[@marcogonzalez6385]

Ok ,thank you sir.

[@PAPPhil]

+Siu's Cooking hi, i m french, i love the recipice viet, You can write the recipe? I do not get too in English (speaking).. very good for your video.

[@kfmfmvjfk3054]

Marco Gonzalez i

[@zacharysmith1853]

I am drooling, and I'm not even hungry !

[@wow1wow2]

if we cook at house we dont have fire as big as your kitchen so should we cook the meat longer

[@evelyncruz614]

What kind of wine ?

[@googlereviewer1944]

Fantastic!

[@1NationUnderFoods1NUF]

the best version of mongolian beef

[@peaceloveforever88]

good

[@soulmelodies]

Wow...i am drooling 😋😋

[@dilippatel3268]

looks nice

[@The333111222]

Hello, what is the width of your ladle?

[@hoangphilippe7990]

j'adore ....

[@bismillahalhamdulillah657]

How are you chef? I'm waiting your new post video😍...I hope you're okay😍

[@coconut-5082]

can I what source it is after the haixian source?

[@udubidub]

nice

[@soniagonzalez1303]

I can't understand the name of the wine????

[@danas881]

Sounded like Shaoxing wine to me

[@chunwong2]

Dana S it's a type of Chinese cooking wine. You can find it at any asian grocery store, very cheap.

[@soniagonzalez1303]

Thank you

[@treztracks]

Yes☺☺☺☺☺☺☺😆

[@mikeymike9616]

Camera person needs to focus better. 😂

[@donhenhawke3385]

I wonder how that restaurant could make money on that dish?....that steak alone must of cost 8-11 dollars...plus the cost of other ingredients, plus time ...I dunno