Montreal’s Must-Try Foods: Bagels, Poutine & Hidden Gems! 🍁🍴

[@maitrehg]

Schwartz's is the best by far. It's iconic like Katz's in NYC. Cheese that melts and stretches in a poutine is a bad sign. Either the cheese is not fresh or it is not the right kind. It should remain firm and make a "squick-squick" sound in your mouth.

[@RoamingwithTheRawrrs]

That's good to know!