Mooga Dali Usli | Quick & Easy To Prepare Healthy Moong dal Breakfast Recipe | Hesarubele Usli |

[@kpoojapai9473]

😋

[@muralitharank1736]

ರುಚೀ ಅಶ್ಶೀಲಿ ಮುಗಾದಾಳಿ ಉಸ್ಲೀ ರೆಡಿ. Fastly preparable healthy and tasty breakfast recipe.

[@hemanthgp]

Hello .. just wanted to say this is the most authentic karkala GSB recipe for muga usli . I remember my grandma preparing this exact same way when I was a small kid. Most gsb recipes on KZbin are not very authentic being influenced by neighbours, state they live in etc . You have videos where the recipes are exactly as I have seen them prepared at my home decades ago by elders.

[@karkalakonkanirecipe]

Thank you so much for your lovely comment. I try to keep my recipes as authentic as possible like my mamama made & mom still makes. Once again thank you for your feedback.

[@gayathris5862]

Drrr45😊⅘

[@rohitnayak9952]

Nice ❤

[@deathstar_22]

rough measurement or ratio of water to moong dal ?

[@karkalakonkanirecipe]

It is hard to give exact ratio. It all depends on quality of moong dal. Here is a rough ratio, for 1 cup of moong dal you add 1.5 cups water.

[@deathstar_22]

@@karkalakonkanirecipe thank you I prepared it yesterday, i put in water approximately and it worked out perfectly well. Id suggest putting in hot water instead of normal room temp water. More efficient and doesn’t make the dal taste soggy and here in Boston the water gets too darn cold so better off heating and adding