The ONLY Vegetable Lentil Dal Recipe You’ll Ever Need | Veg Dal Recipe

[@HalfLatinaJoy86]

This is so delicious! I just finished making it for dinner and I love it! I'm going to probably have to make this every week and experiment with veggies to add to it. This one I only had carrot and zucchini. I made the panch phoron without the nigella seeds and I'll get those next month. Sending photos!

[@CurriesWithBumbi]

Thanks for trying this recipe and sending your feedback. I am glad you liked it.

[@shreecoorg7018]

Where to find panch phoron? What is it?

[@nathangrueber9834]

Hi bhumbi. Chyotes here are called chokos in new zealand​@@CurriesWithBumbi

[@CurriesWithBumbi]

@@shreecoorg7018 please check out the description box, I’ve given the link for panch phoron recipe

[@nigellee9824]

Can you taste each different lentil...

[@Jae-oz1pp]

A day with Bumbi is a blessed day! She is so wise and considerate, the master of healthy and delicious food!

[@CurriesWithBumbi]

Awww!! Thanks for your kind words.

[@MG63]

Thank you for this recipe Bumbi. 👍

[@patriciadiamond1305]

❤Hi Bumbi, Another month wattering healthy recipe,no end to your wealth of knowledge and experience. ❤ Encapsulates the 👀 of "eat me now". Would love to have a cup of tea with you and share together,as l too love cooking. I make alot of Mauritian recipes.Shame l live in the U.K.

[@CurriesWithBumbi]

Thanks Patricia. Cooking is so therapeutic for me.

[@patriciadiamond1305]

❤​@@CurriesWithBumbiSo good to find a kindred spirit❤. It is my Passion too. Always amazes me ,to turn ingredients into beautiful food. You are testimony to that. Thank you!!!

[@lornadoone9937]

I'm from the twin Caribbean Islands of Trinidad and Tobago and we call that vegetable Christophine😊

[@CurriesWithBumbi]

Thanks for sharing

[@biegebythesea6775]

in madeira they call it pimpinela

[@colinmills3175]

Scummy Bumbi Colin loves lentils, simples and dansak!! ❤❤❤

[@colinmills3175]

Also it will my IP a job as not been used for a while 👍👍 Colin 🇮🇳🇬🇧

[@ceeemm1901]

Choko is chayote in Australia. Great recipe! Bahut Shukriya from Perth!

[@CurriesWithBumbi]

Thanks for sharing

[@annettejamieson4489]

Looks delicious. Look forward to trying it. No onions or garlic?????😮 🧐 I’m not convinced about that one Bumbi! 😅

[@CurriesWithBumbi]

In India during certain religious times of the year no onion nor garlic is used in cooking.

[@annettejamieson4489]

I didn’t know that

[@MrDebranjandutta]

Thanks to Bumbi for showing that greasy and hackneyed Punjabi dishes (butter chicken) aren't what good , healthy and heartwarming Indian cooking is meant to be and without raising your lipid/cholesterol profile

[@CurriesWithBumbi]

Actually butter chicken is more of a restaurant style dish, in fact it originated at a restaurant. Any restaurant tends to add a lot of fat be it any cuisine it is following. There is a vast contrast between food cooked at home and the ones cooked in restaurants irrespective of what cuisine it is.

[@Enigma99999]

Bumbi-Di, I just l❤ve your humour. Of course I love your recipes too. Bishop bhalo laage.

[@CurriesWithBumbi]

Thank you 🙏🏾

[@aparajitamookerjee11-b88]

Sunday phirbo. Aj sokale eshechi

[@pinkmonkeybird2644]

Bumbi, I’ve been on a minimalist kick with my dal lately, choosing to use only one or two types of dal and just enough spices to remind me why I love Indian cuisine so much. I have been feeling down, so my cooking was mostly about digestibility and the comfort of warming spices. But spring is here, my seedlings are almost ready to be planted in my garden, and life is sunny again. So this dal with vegetables is perfect timing! I’ll use spring vegetables and it will be delicious. I love how this dal is a complete meal with little effort beyond a bit of chopping and gathering spices together. I really need to organize my spice and flour collection now. Thank you as always for sharing your talent with us.

[@CurriesWithBumbi]

This recipe is very versatile. I use whatever vegetables I have on hand or in season and it never disappoints me.

[@gizzmoremo4455]

This food looks nutritious and healthy 😄. Made from nutritious and healthy materials

[@CurriesWithBumbi]

Thanks

[@veenakhetawat4549]

What an amazing recipe Bumbi. So nutritious and wholesome. Thanks for sharing. Have a great weekend 🌺

[@CurriesWithBumbi]

Have a great weekend

[@dwarftomatoproject]

In Australia we call the green vegetable Choko, and my favourite way to eat it is boiled or steamed with butter salt and pepper added to serve.

[@CurriesWithBumbi]

Thanks for sharing

[@manuelak4783]

This is so up my alley! Thank you!!!

[@CurriesWithBumbi]

Thanks for watching

[@ledzep331]

I love a nice Dal. My pressure cooker has a sauté function, so I fry the onion with my panch phoron with a bit of cinnamon stick. Then add the rest of the spices garlic and ginger to wake them up, mix in the dry chana dal, veg and water and cook under pressure. All in one pot so saves the washing up and no watching pans.

[@CurriesWithBumbi]

Very good 👍🏽

[@Theaterverslaafde]

Doesn't it become too mushy? Cauliflower 10 minutes in the IP.... 🤔

[@khalajanskitchen7456]

Very nutritious and healthy dish .😋😋😋

[@rosplifferad]

Hi Bumbi, All the way from Jamaica. Love your curries, you helped me up my curry game. We call the vegetable Cho-cho. Gonna try this recipe real soon.

[@CurriesWithBumbi]

I am glad you find my videos useful

[@josephbrowning4220]

Looks absolutely delicious!

[@jfergs.3302]

Ditto :)

[@CurriesWithBumbi]

Thanks for watching

[@beaearth9273]

Interesting nice recipe. Thank you Bumbi. I don't know the chayote vegetable but maybe one can use zucchini instead? 🥰

[@CurriesWithBumbi]

You can use any vegetables of your choice

[@kenibarwick]

Hey there @Bumbi, would you mind adding an affiliate link to things like the pressure cooker please? I’m in the market for one and I’d love to contribute to your channel too. Win win 1:16

[@CurriesWithBumbi]

Presently I am not participating in any affiliate programs. Thanks for all your support 🙏🏾

[@babydevi9587]

In Barbados, West Indies, we call the vegetable Christophene. It is cubed and baked with grated cheddar cheese. Yum!

[@CurriesWithBumbi]

Wow, sounds delicious

[@arifbhai6446]

Hello lady😮 Currie with Bumbi How are you It's call keha / kaddu in India and Pakistan Which language you're speaking🤔🗣️before English language which Country your family belongs let's as know soon🔜possible Bye bye see🙈you next time bater information 😲🤔hery up🥱😴

[@simonturpin5578]

Hi bumbi In France : Chayote In réunion island and Mauritius Island : chouchou In Guadeloupe Island and Martinique Island : christophine In brazil : chuchu

[@CurriesWithBumbi]

Thanks for all that information

[@kolluruvenkatasuryanarayan5666]

In Andhra Pradesh we call it Bengaluru or Bangalore vankaya. Previously we used to get it rarely .Especially in my childhood our used bring them from Hyderabad along with Capsicum as gifts.

[@CareyMoulton]

In Jamaica we call it "chocho", our version is not bland but a little sweet, we use it mostly in soups. I have noticed "chocho" in Europe in the markets, and eaten raw it is flavorful and refreshing.

[@elaghosh1617]

Excellent dal recipe I liked it

[@CurriesWithBumbi]

Thanks a lot

[@pra24]

We from southern part of India do not add ginger and garlic while making Sambar.. Have to try this version 👍

[@valerieaugust3847]

In New Zealand and Australia we call that vegetable choko. The seed is the tastiest part though- it has a nice nutty flavour when steamed.

[@CurriesWithBumbi]

Oh really!! I didn’t know that. Next time won’t be discarding that. Thanks for letting me know.

[@shazza160]

In Nz it’s called Choko

[@CurriesWithBumbi]

Thanks

[@biegebythesea6775]

1:49 - In Portugual they call this vegetable Pimpinela.

[@MaryinWilm]

How wonderful! I always Love your dahl recipes as it is a regular in this house ❤ What type of dried chilies are those? (They are cute lol) Have a great weekend 💕💕

[@CurriesWithBumbi]

I got those from Indian grocery store. It just said dry red chillies . Have a lovely weekend my friend.

[@beautyfox6683]

In Australia we call them chokos I agree there delicious, we eat them all year.

[@makimachawngthu]

Chayote is called it "iskut" in Mizoram

[@daisydey3756]

Excellent presentation, thank u.

[@annettejamieson4489]

They are known in our house as “bottom fruit!” 😂

[@marienaidoo1782]

Super yummy dear Bumbi. Yummy yummy yummy more delicious foodie in my tummy. Going to make this delicacy on Monday and surprise my family. I purchased all veg required to make this dish.Only could nt get that green veg that u used but lm going to use butternut instead

[@CurriesWithBumbi]

Great 👍🏽. Use whatever veggies you have on hand

[@Dipankar7777]

Chayote (Iskush, ईस्कुश) is an important part of traditional diets in the Hills (Darjeeling, Kurseong, Mirik and Kalimpong in West Bengal India ) and the shoots, fruit and roots are widely used for different varieties of curries.

[@CurriesWithBumbi]

👍🏽

[@farhanatimol615]

I made this dish today and it was delicious. I added baby onions and some broccoli as well. Thank you dear Bumbi for sharing the recipe ❤❤❤

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽.

[@iyonapereira3076]

Hi bumbhi I just tried the veg fall today n it has turned out lovely. The aroma of punch phoron was good. Now hopefully my husband will like it

[@CurriesWithBumbi]

Thanks for trying this recipe

[@moocowmomma]

I made this yesterday. It has a nice deep richness which I love. I also made the Panch Poron without the nigella seeds, but have ordered them on Amazon. My first time using chayote! It's so nice! I think next time I will chop my onions instead of slicing them and maybe it was because I didn't have the nigella seeds (or maybe I put too many veggies), but I upped my Panch Poran to 1 tbs instead of 1 tsp, loved it. The recipe notated in the notes doesn't say when to add the ginger and garlic. I ended up adding it after all the veggies went in, seemed to be fine. I'm just beginning my journey into this cuisine! Looking forward to trying more of your recipes.

[@CurriesWithBumbi]

I am so sorry to have forgotten to mention when to add ginger and garlic. Thanks for letting me know. Panch phoron brings in a beautiful flavor to this dal. Please do combine nigella seeds next time as it brings it a wonderful nutty flavor. Thanks for trying this recipe and I am glad you liked it.

[@NishkaNanjappa]

Hi! Chayote is one of my grandmom’s favorite vegetables to cook! She’s makes amazing sambhar, kootu and stir fry with it. It also blends beautifully in bisibelebath. Chayote and black eyed peas sambhar is also another wonderful combo. Apart from chayote and chow chow, we also know it as Seemebadanekaayi in Canarese.

[@CurriesWithBumbi]

Thanks for sharing

[@Miata822]

I made this tonight with some adjustments to suit what I had on hand. It was lovely when done and I learned a couple new techniques. Using a more watery daal was new to me and frying the onions with dried peppers at the end seemed like an afterthought. I was thrilled with the result. The heat was just right and that smokey flavor from the onion came through wonderfully. Thank you.

[@CurriesWithBumbi]

I am glad you liked it

[@mejitats6766]

Thank you Bumbi I am looking forward to cooking this. I have never tried Bengali five spice. A friend's mum showed me how to cook dal (panjabi style) 20 years ago and I have cooked it ever since. But i never knew about using a bit of oil to prevent foaming. I am trying this too tomorrow!

[@CurriesWithBumbi]

Looking forward to your feedback

[@neilgoodwin991]

Thanks again Bumbi. This is delicious! I didn't have a cauliflower unfortunately but lots of other veggies went in. And the onions added at the end are really good. Due to pot sizes, I had to add the onions to the lentils. Shock😢 I hope your mum would excuse me.

[@CurriesWithBumbi]

You can make this with any vegetables available. I am glad you liked it and thanks for trying this recipe.

[@mariaramdath1886]

Hi Bumbi, I made this dhal today , and it was absolutely delicious . While cooking I was tasting and my mouth was totally watering to dig in when it was finished. It's divine . I didn't have all the spices for the panch phoron, so I used cumin seeds . Thank you so much for sharing your recipes. ❤❤❤

[@CurriesWithBumbi]

I am so happy you liked it. Next time when you have all the spices please make it with panch phoron because you will love it.

[@lenagreen4031]

I'm sorry Bumbi, but I don't like yams, but love potatoes. Can I replace the yams for ordinary potatoes? X

[@CurriesWithBumbi]

I won’t ever say no to potatoes 😀

[@RonnyB2008]

This looks absolutely delicious ... albeit a little complicated (unless one is doing Indian cooking on a regular basis :-). Is this "version" a Bengali-style?

[@CurriesWithBumbi]

Thanks for watching

[@eatingamandarin]

Choko (choke-o) in Australia. Versatile vegetable. Holds its shape after cooking, like a granny-smith apple does; and was therefore used as an apple or pear substitute in stewed fruit desserts and preserves during lean times or when apples and pears were not available. It has a mild flavour which allows substance to a stew without interfering with the main flavours. It's nice on its own, but needs adequate butter, salt and pepper.

[@CurriesWithBumbi]

Thanks for sharing

[@sebastienarthur6405]

Made this on the simplicity of the presentation and because I wanted to try Bengali 5 spice . Eating it as I write. Very very good. Nice work Bumbi. X

[@CurriesWithBumbi]

I am so glad you liked it. Thanks for your feedback 🙏🏾

[@beatrute2677]

Lovely Bumbi. Me and my dad really enjoyed this. Its winter here and was very warming.

[@CurriesWithBumbi]

I am so glad you and your dad liked it. Thanks for your feedback.

[@tatjanasiljeg2429]

Fenomenal! ❤ LOVE Indian cooking... Plus philosophy - India teached me who Supreme God is...❤ Jay Śri Krishna! ❤

[@CurriesWithBumbi]

Thank you 🙏🏾

[@emilychambers5031]

Hi Bumbi 👋This looks absolutely wonderful 😍I will make it soon. Here we call them chayote or chow chow. We are having your fantastic Restaurant Style Chicken Tikka Masala again. My son has requested that I make it. We love it so much 🥰 Hope you have a lovely weekend my friend 💕

[@CurriesWithBumbi]

Thanks for cooking that for him. All the credit goes to you Emily.

[@blaidd-ppga]

Hi Bumbi, some people say you don't need to add salt when you're cooking it first in a pressure cooker, what works best?

[@CurriesWithBumbi]

I always add some salt when I am pressure cooking dal. It seasons the dal .

[@billy4147]

Choko in Australia

[@CurriesWithBumbi]

Thanks

[@moragsorcha]

Bumbi, I made this tonight and it was really delicious. I didn't have any ghee so I melted some coconut oil instead. Will be using this recipe again without a doubt.

[@CurriesWithBumbi]

Thanks for trying this recipe. I am glad you liked it

[@beverleyseeto978]

Curries with bumbi the splash you reference to is call CHOKO in south East Asia , Pacific, Australia, new Zealand Thankyou for your amazing KZbin Chanel your unique style of teaching makes cooking curries a joy . Much love Melbourne Australia.

[@CurriesWithBumbi]

Thanks. I am glad you find my videos useful.

[@Jetdog-100]

Chayote is called Choko here in Brisbane Autralia. The vine will grow wild if not controled. 🙂

[@CurriesWithBumbi]

Thanks

[@melindaorlanda5198]

Same sayote in Philippines ma"m

[@raysouth1952]

The chayote is called choko here in Australia. I grew up eating them as we always had a vine in the yard. In the part of France where I lived for a number of years it is called christophine.

[@CurriesWithBumbi]

Thanks for sharing

[@BoggWeasel]

That's interesting to learn of adding the dal to the tarka... seems there's no "only one way" of doing something when it comes to cooking the Indian subcontinent. So many recipes so little time 😁

[@CurriesWithBumbi]

Thanks for watching

[@npereira5101]

Excellent, yum yum...making this for dinner tonight

[@CurriesWithBumbi]

Looking forward to your feedback

[@jsasop9070]

Very good recipe, I really am never happy with my Daal , may be b,cause in my family they are not much fond of Daal but as we are vegetarians we must eat it every day I think now I have found a perfect perfect recipe thanks a lot 🙏🏻

[@CurriesWithBumbi]

Please do give it a try and let me know. Thanks

[@lynniebabes7400]

Hi from Western Australia! I’m pretty sure the vegetable you speak of is called a choko here in Oz!

[@CurriesWithBumbi]

Thanks

[@tanjorebhuvaneswari3429]

Thanks for the recipe. Please remove the background music it is very distracting especially because a use your voice is so soft and nice

[@CurriesWithBumbi]

Thanks for your feedback

[@simong9067]

I always add the dal (because it's more conve ient with the pans I use) and assumed I was just doing it wrong. Now I know I'm cooking in the Bengali style, which is a relief. Thanks!

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽.

[@MrTomatoAloo]

Hi Bumbi, that looks really nice. I shall be trying it as soon as I can find a chayote. It will be served with my all time favourite - your Tomato Aloo. Thanks for all your vegetarian dishes.

[@CurriesWithBumbi]

You can use any vegetables of your choice. Thanks for watching

[@mbasenjis]

Interesting to see the many names across the world for this vegetable, so easy to grow that its vine is seen along the road in areas of Hawaii. Our name for it locally is “pipinola.”

[@CurriesWithBumbi]

That sounds so sweet !!

[@georgettemckay2483]

Marvelous. Thank you ❤

[@CurriesWithBumbi]

Thanks

[@TheKlevakat]

In australia called choko

[@dmaextraordinaire8205]

I know we’re going to love this! I currently have frozen peas, so I think that’s going to be the veggie that I add. Thank you, Bumbi and enjoy your weekend.

[@CurriesWithBumbi]

I should have added green peas but completely forgot

[@megcasey9902]

So delicious. So healthy. Relatively easy. Can’t wait to try this one. Thank you Bumbi.

[@CurriesWithBumbi]

Thanks for watching

[@sandrodellisanti1139]

Ciao and thank you for your wonderful recipe, which i like to share at Tribel, i wish you all a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃

[@CurriesWithBumbi]

Thanks for watching

[@amitchaudhuri8142]

Ah lovely dal curry combo recipe, Bumbi. It's a meal itself. Combination of 3 dals makes it most attractive

[@CurriesWithBumbi]

Thank you 😊

[@fransbuijs808]

Yes, this looks like a great way to finish some vegetables that you have lying around. I made dal for the first time yesterday and I have some left, so I will be making this one of these days.

[@CurriesWithBumbi]

Yes you are absolutely right 👍🏽👍🏽

[@bronnierainbow8602]

I am from Australia and we call that vegetable Choko ❤

[@CurriesWithBumbi]

Thanks for sharing

[@ranganathanarasurramanatha2522]

Bangalore jarhirikai

[@davidmills6203]

just as I was thinking i havent had a dhal lunch for ages!!!! will try this tomorrow!

[@CurriesWithBumbi]

Please do send me your feedback after trying this recipe

[@m.theresa1385]

This looks delicious and nutritious! Thank you Bumbi!

[@CurriesWithBumbi]

Thanks

[@joannepickett7755]

What can be used instead of the green vegetable would be very hard to buy

[@CurriesWithBumbi]

You can use any vegetable of your choice. You do not have to stick to the vegetables I used.

[@pratimathapa4530]

Hi I'm from Nepal we called eskush

[@CurriesWithBumbi]

Thank you 🙏🏾

[@hemamalini297]

Looks like sambar

[@maryhuddleston746]

Thank you Bumbi! This recipe looks delicious!!

[@CurriesWithBumbi]

Thanks

[@alamgirkhan9670]

Chalta

[@nitapurohit5723]

A must try.

[@CurriesWithBumbi]

Thanks Nitadi

[@nigellee9824]

What, you can taste each lentil....come on...

[@CurriesWithBumbi]

Meant each type of lentil. Here we used 3 different type of lentils

[@kerryfletcher8114]

Choko, in Australia. X❤

[@CurriesWithBumbi]

Thanks

[@therevddrruwanpalapathwala1463]

Thank you, Bambi!. This Lentil recipe looks sooooo yummy.

[@CurriesWithBumbi]

Thanks for watching

[@therevddrruwanpalapathwala1463]

I made this curry tonight (in Melbourne) and it was so beautiful. I took pics of what I made, but I don’t know how to include them in a comment. It was very beautiful, if I could say the least, Bambi ❤️

[@CurriesWithBumbi]

I am so happy that you tried this recipe. My email details is given in description box below list of ingredients. You can email me the picture.

[@colinmills3175]

Another nice recipe for me to cook for my children 😊 Colin ❤

[@CurriesWithBumbi]

Thanks Mr. Colin

[@joannmace8499]

in Nicaragua it is also called Chayote

[@CurriesWithBumbi]

Thanks

[@jasminelouisefarrall]

I cannot wait to try this 🤗

[@CurriesWithBumbi]

Thanks

[@hardipbansel9449]

Very nice - i cook with toor daal - 👍

[@CurriesWithBumbi]

Sure 👍🏽👍🏽

[@Alisa-xl3ff]

I like curried lentils and I currently have some quiet curry eating with my friends time and a cup of tea

[@christiegrows2022]

Can’t wait to try this Bumbi ❤

[@CurriesWithBumbi]

Please do send me your feedback after trying it

[@christinachristopher8456]

Yes chow chow is correct in India

[@CurriesWithBumbi]

Thanks

[@pfwinbar]

♥️♥️♥️♥️♥️♥️

[@melaniewhitehouse6227]

Your voice is just lovely ❤

[@CurriesWithBumbi]

Thank you

[@niomee-re1px]

I am your biggest fan over here in Germany :) if there is any place for questions or wishes: Malai Kofta, especially. the masala. Warmest, your fellow food lover from Berlin

[@CurriesWithBumbi]

Thanks for all your support🙏🏾. By malai kofta do you mean paneer malai kofta?

[@niomee-re1px]

@@CurriesWithBumbi thank you for your answer, I appreciate that very much! yes, paneer malai kofta is what I mean... it is my most favourite dish in the world and I tried many times to make it at home but always fail when it comes to the masala. Have to improve my kitchen skills haha

[@CurriesWithBumbi]

PANEER MALAI KOFTA (RESTAURANT STYLE) WITH TIPS TO MAKE PERFECT KOFTAS kzbin.info/www/bejne/lYSVpGqEhpKXmtk