The ONLY Vegetable Lentil Dal Recipe You’ll Ever Need | Veg Dal Recipe

[@HalfLatinaJoy86]

This is so delicious! I just finished making it for dinner and I love it! I'm going to probably have to make this every week and experiment with veggies to add to it. This one I only had carrot and zucchini. I made the panch phoron without the nigella seeds and I'll get those next month. Sending photos!

[@CurriesWithBumbi]

Thanks for trying this recipe and sending your feedback. I am glad you liked it.

[@shreecoorg7018]

Where to find panch phoron? What is it?

[@nathangrueber9834]

Hi bhumbi. Chyotes here are called chokos in new zealand​@@CurriesWithBumbi

[@CurriesWithBumbi]

@@shreecoorg7018 please check out the description box, I’ve given the link for panch phoron recipe

[@nigellee9824]

Can you taste each different lentil...

[@lornadoone9937]

I'm from the twin Caribbean Islands of Trinidad and Tobago and we call that vegetable Christophine😊

[@CurriesWithBumbi]

Thanks for sharing

[@biegebythesea6775]

in madeira they call it pimpinela

[@jhrggh]

A day with Bumbi is a blessed day! She is so wise and considerate, the master of healthy and delicious food!

[@CurriesWithBumbi]

Awww!! Thanks for your kind words.

[@pinkmonkeybird2644]

Bumbi, I’ve been on a minimalist kick with my dal lately, choosing to use only one or two types of dal and just enough spices to remind me why I love Indian cuisine so much. I have been feeling down, so my cooking was mostly about digestibility and the comfort of warming spices. But spring is here, my seedlings are almost ready to be planted in my garden, and life is sunny again. So this dal with vegetables is perfect timing! I’ll use spring vegetables and it will be delicious. I love how this dal is a complete meal with little effort beyond a bit of chopping and gathering spices together. I really need to organize my spice and flour collection now. Thank you as always for sharing your talent with us.

[@CurriesWithBumbi]

This recipe is very versatile. I use whatever vegetables I have on hand or in season and it never disappoints me.

[@gizzmoremo4455]

This food looks nutritious and healthy 😄. Made from nutritious and healthy materials

[@CurriesWithBumbi]

Thanks

[@khalajanskitchen7456]

Very nutritious and healthy dish .😋😋😋

[@dwarftomatoproject]

In Australia we call the green vegetable Choko, and my favourite way to eat it is boiled or steamed with butter salt and pepper added to serve.

[@CurriesWithBumbi]

Thanks for sharing

[@elaghosh1617]

Excellent dal recipe I liked it

[@CurriesWithBumbi]

Thanks a lot

[@ledzep331]

I love a nice Dal. My pressure cooker has a sauté function, so I fry the onion with my panch phoron with a bit of cinnamon stick. Then add the rest of the spices garlic and ginger to wake them up, mix in the dry chana dal, veg and water and cook under pressure. All in one pot so saves the washing up and no watching pans.

[@CurriesWithBumbi]

Very good 👍🏽

[@Theaterverslaafde]

Doesn't it become too mushy? Cauliflower 10 minutes in the IP.... 🤔

[@veenakhetawat4549]

What an amazing recipe Bumbi. So nutritious and wholesome. Thanks for sharing. Have a great weekend 🌺

[@CurriesWithBumbi]

Have a great weekend

[@manuelak4783]

This is so up my alley! Thank you!!!

[@CurriesWithBumbi]

Thanks for watching

[@patriciadiamond1305]

❤Hi Bumbi, Another month wattering healthy recipe,no end to your wealth of knowledge and experience. ❤ Encapsulates the 👀 of "eat me now". Would love to have a cup of tea with you and share together,as l too love cooking. I make alot of Mauritian recipes.Shame l live in the U.K.

[@CurriesWithBumbi]

Thanks Patricia. Cooking is so therapeutic for me.

[@patriciadiamond1305]

❤​@@CurriesWithBumbiSo good to find a kindred spirit❤. It is my Passion too. Always amazes me ,to turn ingredients into beautiful food. You are testimony to that. Thank you!!!

[@josephbrowning4220]

Looks absolutely delicious!

[@jfergs.3302]

Ditto :)

[@CurriesWithBumbi]

Thanks for watching

[@rosplifferad]

Hi Bumbi, All the way from Jamaica. Love your curries, you helped me up my curry game. We call the vegetable Cho-cho. Gonna try this recipe real soon.

[@CurriesWithBumbi]

I am glad you find my videos useful

[@odonnelldenise]

🇨🇦 Wonderful. I am Irish, my husband is Panjabi and we all love this dish!

[@CurriesWithBumbi]

Thank you

[@npereira5101]

Excellent, yum yum...making this for dinner tonight

[@CurriesWithBumbi]

Looking forward to your feedback

[@colinmills3175]

Scummy Bumbi Colin loves lentils, simples and dansak!! ❤❤❤

[@MG63]

Thank you for this recipe Bumbi. 👍

[@daisydey3756]

Excellent presentation, thank u.

[@hardipbansel9449]

Very nice - i cook with toor daal - 👍

[@CurriesWithBumbi]

Sure 👍🏽👍🏽

[@Miata822]

I made this tonight with some adjustments to suit what I had on hand. It was lovely when done and I learned a couple new techniques. Using a more watery daal was new to me and frying the onions with dried peppers at the end seemed like an afterthought. I was thrilled with the result. The heat was just right and that smokey flavor from the onion came through wonderfully. Thank you.

[@CurriesWithBumbi]

I am glad you liked it

[@Alisa-xl3ff]

I like curried lentils and I currently have some quiet curry eating with my friends time and a cup of tea

[@amitchaudhuri8142]

Ah lovely dal curry combo recipe, Bumbi. It's a meal itself. Combination of 3 dals makes it most attractive

[@CurriesWithBumbi]

Thank you 😊

[@nitapurohit5723]

A must try.

[@CurriesWithBumbi]

Thanks Nitadi

[@jasminelouisefarrall]

I cannot wait to try this 🤗

[@CurriesWithBumbi]

Thanks

[@fransbuijs808]

Yes, this looks like a great way to finish some vegetables that you have lying around. I made dal for the first time yesterday and I have some left, so I will be making this one of these days.

[@CurriesWithBumbi]

Yes you are absolutely right 👍🏽👍🏽

[@irenel-jc9fb]

Bumbi: we are a dal eating family! My husband loved the cholar dal yesterday, made garlic dal today & now making vegetable dal but do not have the chayote so am leaving it out. Thank you Bumbi for these beautiful recipes. All the very best.

[@CurriesWithBumbi]

Even I love dal and cannot think of a single day without it. Glad you made that cholar dal recipe because it is such a popular recipe of West Bengal. Thanks for trying my recipes.

[@HissingKitty2008]

I know we’re going to love this! I currently have frozen peas, so I think that’s going to be the veggie that I add. Thank you, Bumbi and enjoy your weekend.

[@CurriesWithBumbi]

I should have added green peas but completely forgot

[@megcasey9902]

So delicious. So healthy. Relatively easy. Can’t wait to try this one. Thank you Bumbi.

[@CurriesWithBumbi]

Thanks for watching

[@kippen64]

Not only healthy and nutritious, but pretty too.

[@CurriesWithBumbi]

Thank you

[@farhanatimol615]

I made this dish today and it was delicious. I added baby onions and some broccoli as well. Thank you dear Bumbi for sharing the recipe ❤❤❤

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽.

[@davidmills6203]

just as I was thinking i havent had a dhal lunch for ages!!!! will try this tomorrow!

[@CurriesWithBumbi]

Please do send me your feedback after trying this recipe

[@babydevi9587]

In Barbados, West Indies, we call the vegetable Christophene. It is cubed and baked with grated cheddar cheese. Yum!

[@CurriesWithBumbi]

Wow, sounds delicious

[@m.theresa1385]

This looks delicious and nutritious! Thank you Bumbi!

[@CurriesWithBumbi]

Thanks

[@simong9067]

I always add the dal (because it's more conve ient with the pans I use) and assumed I was just doing it wrong. Now I know I'm cooking in the Bengali style, which is a relief. Thanks!

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽.

[@colinmills3175]

Another nice recipe for me to cook for my children 😊 Colin ❤

[@CurriesWithBumbi]

Thanks Mr. Colin

[@parvathitiruviluamala9870]

Lovely dal. ❤

[@cheryllamoureux4996]

Wow! That looks so healthy and delicious!😋

[@CurriesWithBumbi]

Thanks

[@maryhuddleston746]

Thank you Bumbi! This recipe looks delicious!!

[@CurriesWithBumbi]

Thanks

[@georgettemckay2483]

Marvelous. Thank you ❤

[@CurriesWithBumbi]

Thanks

[@MrTomatoAloo]

Hi Bumbi, that looks really nice. I shall be trying it as soon as I can find a chayote. It will be served with my all time favourite - your Tomato Aloo. Thanks for all your vegetarian dishes.

[@CurriesWithBumbi]

You can use any vegetables of your choice. Thanks for watching

[@beverleyseeto978]

Curries with bumbi the splash you reference to is call CHOKO in south East Asia , Pacific, Australia, new Zealand Thankyou for your amazing KZbin Chanel your unique style of teaching makes cooking curries a joy . Much love Melbourne Australia.

[@CurriesWithBumbi]

Thanks. I am glad you find my videos useful.

[@mariaramdath1886]

Hi Bumbi, I made this dhal today , and it was absolutely delicious . While cooking I was tasting and my mouth was totally watering to dig in when it was finished. It's divine . I didn't have all the spices for the panch phoron, so I used cumin seeds . Thank you so much for sharing your recipes. ❤❤❤

[@CurriesWithBumbi]

I am so happy you liked it. Next time when you have all the spices please make it with panch phoron because you will love it.

[@valerieaugust3847]

In New Zealand and Australia we call that vegetable choko. The seed is the tastiest part though- it has a nice nutty flavour when steamed.

[@CurriesWithBumbi]

Oh really!! I didn’t know that. Next time won’t be discarding that. Thanks for letting me know.

[@christinapereira8894]

Delicious recipe

[@CurriesWithBumbi]

Thanks

[@poornimakrishnan9328]

Simply delicious ❤

[@CurriesWithBumbi]

Thanks

[@harikrishnan8808]

A splendid dhal recipe, that u showed out while preparing. Thank u for ur time.

[@CurriesWithBumbi]

Thanks for watching

[@hildawalsh4604]

I like the way you make your dhal tarka I can’t wait to make this recipe the way you make it delicious and wholesome

[@CurriesWithBumbi]

Thanks for watching

[@therevddrruwanpalapathwala1463]

Thank you, Bambi!. This Lentil recipe looks sooooo yummy.

[@CurriesWithBumbi]

Thanks for watching

[@therevddrruwanpalapathwala1463]

I made this curry tonight (in Melbourne) and it was so beautiful. I took pics of what I made, but I don’t know how to include them in a comment. It was very beautiful, if I could say the least, Bambi ❤️

[@CurriesWithBumbi]

I am so happy that you tried this recipe. My email details is given in description box below list of ingredients. You can email me the picture.

[@carolinewaterstone2624]

This looks wonderful, Bumbi, v comforting as winter approaches here in the U.K., thanks, Caroline 😃

[@CurriesWithBumbi]

Please do give it a try

[@moocowmomma]

I made this yesterday. It has a nice deep richness which I love. I also made the Panch Poron without the nigella seeds, but have ordered them on Amazon. My first time using chayote! It's so nice! I think next time I will chop my onions instead of slicing them and maybe it was because I didn't have the nigella seeds (or maybe I put too many veggies), but I upped my Panch Poran to 1 tbs instead of 1 tsp, loved it. The recipe notated in the notes doesn't say when to add the ginger and garlic. I ended up adding it after all the veggies went in, seemed to be fine. I'm just beginning my journey into this cuisine! Looking forward to trying more of your recipes.

[@CurriesWithBumbi]

I am so sorry to have forgotten to mention when to add ginger and garlic. Thanks for letting me know. Panch phoron brings in a beautiful flavor to this dal. Please do combine nigella seeds next time as it brings it a wonderful nutty flavor. Thanks for trying this recipe and I am glad you liked it.

[@mejitats6766]

Thank you Bumbi I am looking forward to cooking this. I have never tried Bengali five spice. A friend's mum showed me how to cook dal (panjabi style) 20 years ago and I have cooked it ever since. But i never knew about using a bit of oil to prevent foaming. I am trying this too tomorrow!

[@CurriesWithBumbi]

Looking forward to your feedback

[@iyonapereira3076]

Hi bumbhi I just tried the veg fall today n it has turned out lovely. The aroma of punch phoron was good. Now hopefully my husband will like it

[@CurriesWithBumbi]

Thanks for trying this recipe

[@aparajitamookerjee11-b88]

Darun

[@CurriesWithBumbi]

Thanks my darling 😘😘

[@moragsorcha]

Bumbi, I made this tonight and it was really delicious. I didn't have any ghee so I melted some coconut oil instead. Will be using this recipe again without a doubt.

[@CurriesWithBumbi]

Thanks for trying this recipe. I am glad you liked it

[@colinmills3175]

Also it will my IP a job as not been used for a while 👍👍 Colin 🇮🇳🇬🇧

[@beatrute2677]

Lovely Bumbi. Me and my dad really enjoyed this. Its winter here and was very warming.

[@CurriesWithBumbi]

I am so glad you and your dad liked it. Thanks for your feedback.

[@sallymoodley1422]

This looks like an excellent recipe. I will definitely try it. Thanks for sharing.

[@CurriesWithBumbi]

Please do give it a try and send me your feedback

[@sallymoodley1422]

@@CurriesWithBumbi I definitely will do that...

[@neilgoodwin991]

Thanks again Bumbi. This is delicious! I didn't have a cauliflower unfortunately but lots of other veggies went in. And the onions added at the end are really good. Due to pot sizes, I had to add the onions to the lentils. Shock😢 I hope your mum would excuse me.

[@CurriesWithBumbi]

You can make this with any vegetables available. I am glad you liked it and thanks for trying this recipe.

[@sandrodellisanti1139]

Ciao and thank you for your wonderful recipe, which i like to share at Tribel, i wish you all a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃

[@CurriesWithBumbi]

Thanks for watching

[@christiegrows2022]

Can’t wait to try this Bumbi ❤

[@CurriesWithBumbi]

Please do send me your feedback after trying it

[@SarithaRajoo]

I love this recipe I am fasting for ram nomie and Hanuman prayers I have to make

[@SarithaRajoo]

😊

[@CurriesWithBumbi]

Thanks for watching

[@beaearth9273]

Interesting nice recipe. Thank you Bumbi. I don't know the chayote vegetable but maybe one can use zucchini instead? 🥰

[@CurriesWithBumbi]

You can use any vegetables of your choice

[@sebastienarthur6405]

Made this on the simplicity of the presentation and because I wanted to try Bengali 5 spice . Eating it as I write. Very very good. Nice work Bumbi. X

[@CurriesWithBumbi]

I am so glad you liked it. Thanks for your feedback 🙏🏾

[@jsasop9070]

Very good recipe, I really am never happy with my Daal , may be b,cause in my family they are not much fond of Daal but as we are vegetarians we must eat it every day I think now I have found a perfect perfect recipe thanks a lot 🙏🏻

[@CurriesWithBumbi]

Please do give it a try and let me know. Thanks

[@NishkaNanjappa]

Hi! Chayote is one of my grandmom’s favorite vegetables to cook! She’s makes amazing sambhar, kootu and stir fry with it. It also blends beautifully in bisibelebath. Chayote and black eyed peas sambhar is also another wonderful combo. Apart from chayote and chow chow, we also know it as Seemebadanekaayi in Canarese.

[@CurriesWithBumbi]

Thanks for sharing

[@ceeemm1901]

Choko is chayote in Australia. Great recipe! Bahut Shukriya from Perth!

[@CurriesWithBumbi]

Thanks for sharing

[@Theaterverslaafde]

Looks glorious! I will try this as soon as my fridge and freezer are a bit emptier.... 😬

[@CurriesWithBumbi]

Thank you

[@emilychambers5031]

Hi Bumbi 👋This looks absolutely wonderful 😍I will make it soon. Here we call them chayote or chow chow. We are having your fantastic Restaurant Style Chicken Tikka Masala again. My son has requested that I make it. We love it so much 🥰 Hope you have a lovely weekend my friend 💕

[@CurriesWithBumbi]

Thanks for cooking that for him. All the credit goes to you Emily.

[@donnabrooks1173]

Looks delicious. I am used to the guyanese way of cooking. I grew up with guyanese friends, so this is a totally foreign way of cooking to me.

[@CurriesWithBumbi]

Thanks for watching

[@marienaidoo1782]

Super yummy dear Bumbi. Yummy yummy yummy more delicious foodie in my tummy. Going to make this delicacy on Monday and surprise my family. I purchased all veg required to make this dish.Only could nt get that green veg that u used but lm going to use butternut instead

[@CurriesWithBumbi]

Great 👍🏽. Use whatever veggies you have on hand

[@SushmitaBasu]

Vegetable dal Amar khub priyo ar ami banaio majhe modhye. Notification ta dekhe sudhu Tomar gola ta shunbo bole video ta dekhte chole elam 😀

[@CurriesWithBumbi]

Khubh bhalo laglo shune. শুভ নববর্ষের প্রীতি ও শুভেছা রইল। ❤️

[@c_y_n_i_c_3822]

fantastic dish 🖤

[@CurriesWithBumbi]

Thanks

[@kwanhowkwantiman650]

Hello there, in Mauritius we call this veggies as CHOU CHOU I LOVE YOUR RECIPE THANK YOU VERY MUCH

[@CurriesWithBumbi]

Thank you very much

[@CareyMoulton]

In Jamaica we call it "chocho", our version is not bland but a little sweet, we use it mostly in soups. I have noticed "chocho" in Europe in the markets, and eaten raw it is flavorful and refreshing.

[@jadvla]

This was very delicious! I was wondering if Indians consider dal like this a soup? I felt like I wanted to have 2 bowls! Thank you again for such a wonderful recipe.

[@CurriesWithBumbi]

Usually we have it as a side with rice or roti. Thanks for trying this recipe

[@MaryinWilm]

How wonderful! I always Love your dahl recipes as it is a regular in this house ❤ What type of dried chilies are those? (They are cute lol) Have a great weekend 💕💕

[@CurriesWithBumbi]

I got those from Indian grocery store. It just said dry red chillies . Have a lovely weekend my friend.

[@Slnzy4]

Nice 👍❤

[@CurriesWithBumbi]

Thanks

[@MrDebranjandutta]

Thanks to Bumbi for showing that greasy and hackneyed Punjabi dishes (butter chicken) aren't what good , healthy and heartwarming Indian cooking is meant to be and without raising your lipid/cholesterol profile

[@CurriesWithBumbi]

Actually butter chicken is more of a restaurant style dish, in fact it originated at a restaurant. Any restaurant tends to add a lot of fat be it any cuisine it is following. There is a vast contrast between food cooked at home and the ones cooked in restaurants irrespective of what cuisine it is.

[@tatjanasiljeg2429]

Fenomenal! ❤ LOVE Indian cooking... Plus philosophy - India teached me who Supreme God is...❤ Jay Śri Krishna! ❤

[@CurriesWithBumbi]

Thank you 🙏🏾

[@bronnierainbow8602]

I am from Australia and we call that vegetable Choko ❤

[@CurriesWithBumbi]

Thanks for sharing

[@pamtaveira635]

I am a non veg .. I would eat it with cooked rice dhal fish fry nd papada ... Complete meal. 😊

[@CurriesWithBumbi]

👍🏽👍🏽

[@farhanatimol615]

Hi Bumbi my dear. It’s a pleasure to watch your videos. I make that same dhal and have the veggies separately. I am going to try this recipe next. Here in South Africa our local Indians call it “susutt and one of the ways we have it is to make a pickle with fenugreek masala. Your soothing voice is very popular and I would agree with many❤❤❤

[@CurriesWithBumbi]

That sounds so delicious. Thanks for leaving a comment

[@farhanatimol615]

@@CurriesWithBumbi hi Bumbi I’m making this dhall now. Can’t wait.

[@farhanatimol615]

I don’t have cauliflower can I add broccoli instead or will it alter the taste.

[@CurriesWithBumbi]

@farhanatimol615 hope you like it

[@CurriesWithBumbi]

You can surely add any vegetable of your choice

[@Enigma99999]

Bumbi-Di, I just l❤ve your humour. Of course I love your recipes too. Bishop bhalo laage.

[@CurriesWithBumbi]

Thank you 🙏🏾

[@melaniewhitehouse6227]

Your voice is just lovely ❤

[@CurriesWithBumbi]

Thank you

[@christinachristopher8456]

You have a fabulous voice darling the queen of cooking ❤

[@CurriesWithBumbi]

Thank you ☺️

[@royjoydeep1250]

boudi darun........ delicious

[@CurriesWithBumbi]

Thank you. Khubh bhalo laglo tor comment dekhe. শুভ নববর্ষের প্রীতি ও শুভেছা রইল। Bhalo thakish. 💕💕

[@royjoydeep1250]

@@CurriesWithBumbi ha boudi subho nababarsha...tomrao valo theko

[@pra24]

We from southern part of India do not add ginger and garlic while making Sambar.. Have to try this version 👍

[@annettejamieson4489]

Looks delicious. Look forward to trying it. No onions or garlic?????😮 🧐 I’m not convinced about that one Bumbi! 😅

[@CurriesWithBumbi]

In India during certain religious times of the year no onion nor garlic is used in cooking.

[@annettejamieson4489]

I didn’t know that

[@beautyfox6683]

In Australia we call them chokos I agree there delicious, we eat them all year.

[@aparajitamookerjee11-b88]

Sunday phirbo. Aj sokale eshechi

[@kolluruvenkatasuryanarayan5666]

In Andhra Pradesh we call it Bengaluru or Bangalore vankaya. Previously we used to get it rarely .Especially in my childhood our used bring them from Hyderabad along with Capsicum as gifts.

[@HutokshiIrani]

Easy Daal Recipe. Thnx Dearest Bumbi. Luvz from Holly, Australia 🇦🇺 😍 ❤️ ♥️ 💕 💙 🇦🇺 😊😊😊🎉🎉🎉😂😂😂😂❤❤❤❤❤❤❤❤❤

[@CurriesWithBumbi]

Thanks for watching

[@eatingamandarin]

Choko (choke-o) in Australia. Versatile vegetable. Holds its shape after cooking, like a granny-smith apple does; and was therefore used as an apple or pear substitute in stewed fruit desserts and preserves during lean times or when apples and pears were not available. It has a mild flavour which allows substance to a stew without interfering with the main flavours. It's nice on its own, but needs adequate butter, salt and pepper.

[@CurriesWithBumbi]

Thanks for sharing

[@sugarynugs]

👍😋

[@CurriesWithBumbi]

🙏🏾

[@raysouth1952]

The chayote is called choko here in Australia. I grew up eating them as we always had a vine in the yard. In the part of France where I lived for a number of years it is called christophine.

[@CurriesWithBumbi]

Thanks for sharing

[@mbasenjis]

Interesting to see the many names across the world for this vegetable, so easy to grow that its vine is seen along the road in areas of Hawaii. Our name for it locally is “pipinola.”

[@CurriesWithBumbi]

That sounds so sweet !!

[@Dwoed]

I grate the chayote roughly, julliene like

[@CurriesWithBumbi]

That’s a great idea because sometimes I find that they don’t get that soft.

[@Elderly-Marian-in-UK]

I'm in UK. I've never seen that squash type veg before. I'll have to use swede or butternut squash instead. Looks a great recipe. Xxx

[@CurriesWithBumbi]

Thanks for watching

[@newcamomile]

I am also in the UK and have seen it in large Sainsburys and Asda branches (and Morrisons too but there isn't a branch near me) with Caribbean vegetables like yam and plantain. It likely depends on your local community, courgette/zucchini is a good substitute.

[@tedmac8049]

❤