Mooncake Biscuit With Coconut Filling 椰丝公仔饼

[@cutiecarmenlee1441]

Looks delicious. May i know this mooncake can store for how long?

[@leewei3211]

老师您好，如果要换成黑椰丝，做法如何?谢谢!还有能存放几天?

[@linnalinna9465]

That is good moon cake with coconut filling so nice

[@bb_nanalacan]

More like pineapple cookie/ nastar but filled w coconut💖 Doesnt resemble mooncake at all. Must be delicious !

[@suganthim6965]

A must try...tq for sharing Kathrine..!!

[@SeoJun-Sara97]

Wow...I love anything with coconut

[@nolenl1503]

Yummy thanks for the best chef in the world ❤️❤️

[@gohjeeleng2445]

谢谢老师分享很独特的“椰丝公仔饼” 👍

[@tyralatreece1144]

love your videos! thanks for sharing!

[@Tintuskitchenaug2004]

Looks delicious 👌👌👌👌❤❤❤😋😋😋😋

[@hermione5330]

Hi Kathrine, could this recipe be used with a mould for different shapes? For example, the fish mould. Thank you.

[@nongnongnur6371]

juicy cruunchh 🥥🥥😋😋👍👍🤓🤓🙏🏼🙏🏼

[@karunapooja7054]

OMG! It's looks delicious 😋👌👌👌👌

[@justinqcpqcp9905]

您好，请问你有 黄金糕 的食谱吗？期待您下次做。😃😉😁

[@cathysam2093]

Thanks for sharing ☺️☺️☺️💯💕☺️

[@DapurLula]

Wow it so yummy. I Love it. 😘

[@huynhba6624]

Cảm ơn Em. 👍

[@johncheong3115]

Hi Kathrine kwa. Mooncake biscuit with coconut filling. i cook mung bean paste for this Mooncake. Can i keep in fridge can keep how long. Now i waiting u reply me OK thanks

[@meilingteng3399]

请问炒椰丝可以用什么粉来代替糕粉。

[@LenovoA-pb5wg]

Yummy will try it ,tks

[@cheongsiowkeong8632]

Hi Kathrine kwa Mooncake biscuit with coconut filling. The coconut filling can i put Pandan juice. How many Pandan leave and ml water blend juice. Now i waiting u reply me ok thanks

[@wanqilue5715]

做好了可以保存多少天？

[@saraatppkdotpt8140]

They look absolutely perfect ☺️

[@johncheong3115]

Hi Kathrine kwa Mooncake biscuit with coconut filling. This biscuit soft or not. i buy outside is very hard my children dont like it. Can i put red bean filling. Now i waiting u reply me OK thanks

[@KathrineKwa]

This biscuit is soft, yes you can use your preferred filling .

[@Tee-zv8cc]

请问老师，糖青是不是可以自己用椰糖煮出来代替呢？或者蜜糖可以代替吗？谢谢你～

[@KathrineKwa]

kzbin.info/www/bejne/f4PNl5SXrLdoqrM

[@Tee-zv8cc]

@@KathrineKwa 谢谢老师😊😊

[@Tee-zv8cc]

@@KathrineKwa 老师，看了你的影片，要把做好的糖青储放在冰箱或室温呢？因为看了所有留言，都没写到🙏🙏

[@yumianlim1820]

请问这个份量可以做几粒？

[@chaokaheng7845]

谢谢老师的分享。我终于等到了这配方。请问您准备皮的时候放一点点碱水可以吗？ 谢谢

[@KathrineKwa]

当然可以

[@chaokaheng7845]

谢谢您

[@chaokaheng7845]

您这个配方让从不爱吃公仔饼的人都忍不住一个接一个地往嘴里送。

[@choongchyephin6996]

请问放-点点碱水，有什么不同？

[@KathrineKwa]

@@choongchyephin6996 饼皮颜色会比较深色一点

[@kdjsjh7839]

Hi Teacher Kwa can I used normal scale instead of digital scale

[@KathrineKwa]

Sure

[@kdjsjh7839]

@@KathrineKwa thank you

[@evvlim128]

可以包红豆馅料吗

[@KathrineKwa]

可以

[@钟叶-e8k]

果汁