Mora Garberg Black VS Mora Garberg Stainless | The most Popular Knife got an Upgrade!

The Mora Garberg is DBK's most recommended knife! It's also MoraKniv's most powerful knife. Last April his Twin brother showed up... The Mora Garberg Black in Carbon steel! But who is the most powerful of the two? Find out in this episode as we put these knives on the test bench!
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[@Paddy.C]

How could Mikkie tire first in the feather-sticking challenge? As the single guy, his right arm should have developed much more stamina than Maarten's.

[@Zozo806]

This "Girldfriend" is never been proven.

[@Paddy.C]

to om Maarten's girlfriend has appeared in a couple of videos.

[@DutchBushcraftKnives]

Damn man what a dream world that would be!

[@aleisterbroley900]

@@Paddy.C Mikkie is in every video, whatchu talkin about? (sorry Mikkie I had to)

[@nitrous_god]

@@aleisterbroley900 okay this is hilarious xD 10/10 no homo tho lmaooo

[@ludwigbooth4882]

You don't have to like knives to like watching these two guys' vids...knives are just an added plus. This is one of the best channels on KZbin.

[@DutchBushcraftKnives]

Thank you so much for your kind words my friend ❤️

[@ludwigbooth4882]

@@DutchBushcraftKnives Thank you too.

[@concealmenttraining9371]

14c28n because its about 4 times tougher then 1095

[@wojtekk1981]

Finally someone with clue 🙂

[@BradGryphonn]

Stainless for fishing. Carbon for out in the bush.

[@francesco7723]

Brad Griffin you dont need a garberg 4 fishing...

[@BradGryphonn]

No, but you do need stainless unless you like rusty knives.

[@francesco7723]

Brad Griffin thats sure

[@UnseenSpirit]

@@francesco7723 I was about to say that. I'd also be scared to lose it in the water since these knives are about 100 dollars in the UK

[@TheCooperman666]

@@UnseenSpirit I still like my Mora Robust its £10 right now on amazon with carbon steel blade, i put the blade in hot vinegar for 20min's that leaves a black coating on the blade that stops rust. At that price point thay are disposable i have 3 of them now lol.

[@charlescollier7217]

If you're going to include a flint fire test, which the stainless can't do, then you should also have a stain resistance test - some salt water should do the trick.

[@mountainbearoutdoors]

and lets be honest who carries an oil soaked cloth around with them?. I use a stainless blade when out, ram it into a sheath until I get home and then think about cleaning it. stainless FTW :)

[@charlescollier7217]

Mountain Bear outdoors tough to beat. And since salt water is a regular environmental factor for me, I choose the stainless, unless it's machetes and big choppers.

[@joseislanio8910]

Mountain Bear outdoors it's not oil soaked cloth, it's charcloth

[@kbrasmodeler1]

What does stain resistance have to do with bushcraft? Use the knife, and rust gets removed. Contrary to popular belief, carbon steel will not rot away as soon as it gets wet.

[@TheRealGOTdurrrred]

Dumbest comment ever

[@theechoinggreen6175]

I have the carbon and stainless versions. They are both great. As an aside, I had a problem with the rivet on the belt loop of the leather sheath snapping and Mora replaced it within a couple of weeks. Best customer service I've ever experienced.

[@MacXcode]

Whenever I want to buy new bushcraft knives or any knives, I always check in with Dutch Bushcraft Knives here on youtube first to view their reviews! It's the "BEST" place to get it right all the time! Thank You Dutch Boys! You guys are the BEST!

[@blubblab4238]

The intro makes me feel at home and I just feel comfy when i hear it!! Keep it up guys!!

[@gearheartknivesoutdoor2166]

Smart move Mora! First let everyone buy a stainless Garberg.. then releases a carbon version... all knive lovers WILL buy the carbon one. Great video gasten.. !🤘

[@DutchBushcraftKnives]

Haha thanks!

[@waldgeist9007]

Actually, they wanted to come out with a carbon steel version first. But they just did not get the heat treatment right and were not satisfied with the performance of the carbon steel Garberg. So they released the stainless steel one first as the 14C28N turned out to be less of a pain in the axx for that kind of knife. Still, I wish they had upgraded the steel from their usual C100 to something better like 80CrV2.

[@Colaaah]

@@waldgeist9007 quality of steel goes up, price goes up.

[@lucaschen.]

@@DutchBushcraftKnives 🦈

[@greekveteran2715]

@@waldgeist9007 You're wrong.It's called marketing. they already had the heat treatment on that steel, because they make a ton knives with that, for decaes now. They also make a very similar knife made of that carbon steel called Bushcraft Black. I don't know where you got that, but it's all marketing. 80crv2 is tougher than their carbon, but wouldn't hold it's edge that long. No user would notice the toughness upgrade. Also, I get better edge stability, from the carbon Moras, rather than the 80crv2 scandi knives I have from Finland... Now, if you would say, Ballbearing steel, instead of 80crv2, I wouldn't disagree there! IT's an alloy steel, that would improve all factors, but wouldn't cost much more, if not the same..

[@bodyoftruth7766]

I live in the rainforest. It's stainless all day everyday for me.

[@9716-i7f]

Yeah i wish i lived somewhere that i could have anything that was carbon steel

[@TheRealGOTdurrrred]

Same. And carbon is still better

[@stefankevinwesley]

Dry it. And when at home add some vaseline

[@vagabond4576]

@@stefankevinwesley Some places is always wet and humid. Even if all knives rust carbon will rust super fast.

[@bwxbwx6453]

@@stefankevinwesley does vaseline work well I've never heard of it being used for that ????

[@Rowdy216]

Have the stainless Garberg and love it!

[@morty0861]

First video of these guys I’ve seen. Very entertaining while being informative. Nice job boys!

[@tarille1043]

Such a tough decision to choose between them! I love that the carbon steel is easier to sharpen, makes it easy to ensure you've always got a good edge (The number of scars I have on my hands from dulled blades slipping is pretty high...) On the other hand, I also love that the stainless doesn't require as much maintenance to stop rust, especially as I live in a place where it's almost always raining xD Either way, they're both excellent knives :3

[@Northanteus]

Someone did exact test by cutting rug and other material with carbon mora and stainless mora. The stainless held edge longer. It makes sense that stainless takes longer to sharpen because it holds edge longer.

[@donm1979]

14c28n stainless is tougher than virtually any carbon steel and also very easy to sharpen. Perfect for this knife.

[@twotex4235]

Has that steel been added since this video was made of has it always been 14cn28n?

[@donm1979]

@@twotex4235 has always been 14c28n. Great stuff.

[@twotex4235]

@@donm1979 thanks

[@escapetherace1943]

not as easy to sharpen as carbon steel, though. But this is proof knives made from cheaper stainless like 14c28n and cheap carbon steels is BETTER than super steels for bushcraft blades. Cause it's impossible to sharpen a super steel knife without specialized tools

[@bowandarow12]

Mora should pay these guys, best commercial for a knife ever

[@eliasburgstaller4544]

OMG DO A COMPARISON BETWEEN THE TERAVA JÄKÄÄRIII PUKKOO AND THE GARBERG CARBON Nice vid guys!

[@alfreducu1]

elias burgstaller yes, please!

[@jajak8055412]

I honestly did not expect that. Looks like Mora really brought their A-game for the carbon version.

[@JEYMS]

Stainless for me. No rust is a BIG + ! When you are deep in the woods you don’t want to think to oil your knife every time you use it! And if you are in a place where it rains a lot, there is just no question that stainless is better.

[@chiefsquattingbull7624]

Same here.

[@penedrador]

Thats why most high carbon knives are coated, so thats almost a non issue, the edge can be cleaned easily I prefer carbon steel, all the advantages and the rusting "problem" ist mostly fixed with coatings

[@chiefsquattingbull7624]

@@penedrador Never like 'COATED' anything - knives, (IP) watches & (IP) pens, etc.

[@JEYMS]

@@chiefsquattingbull7624 Especially knives when you use them to do bushcraft, and then if you want to use them to cook after, it is a pain to clean them (if it is possible) because bacteria can hide in the coating texture.

[@chiefsquattingbull7624]

@@JEYMS Yes, yes, & yes. I live in the TROPICS (i.e. humid environ). I also operate in the SALTWATER environ. Can't keep oiling my knives, etc.

[@javanbybee4822]

Bought my first Mora, I cannot wait to test it out on my first bushcraft trip!

[@nestorm.1868]

Your video was INCREDIBLE! I am so proud of everything you guys are accomplishing for the knife community around the world. I watch your first video every week to remind myself (speaking as a Father and Grandfather) how very much you have both accomplished for the "Knife People" of the world. You are both "AMBASSADORS OF THE BLADE" to the whole darn world!!! I bought the Mora Garberg Carbon-Steel knife, with Mora's absolutely FIRST CLASS leather sheath from the kind and generous people at the Mora Shop 2 weeks ago and was able to start using it last week as my "Fire Knife" - and it is AWESOME! I thank the people at Mora who made this awesome, beautiful knife possible as well as the people who manufacture it and the people who make this gorgeous leather sheath. And Guys, YOUR VIDEO IS FABULOUS! The good news is that we all have a choice with the Garberg - if its humid and we are heading out the door, we can take the stainless Garberg. If the weather is hot or just plain sunny, we can carry the Garberg Carbon knife (which makes more sparks with my ferro-rod, in my opinion). You DBK Guys are right again! Thank you for everything you both do - you both have my blessings and grandfatherly love. Live in Peace

[@DutchBushcraftKnives]

Heh nestor thank you so much for your kind words! We really appreciate it a lot!!! You made our day

[@DutchBushcraftKnives]

5th comment!

[@mohdzaudikhasni8829]

Dutch Bushcraft Knives hahaha

[@kaptein1247]

Dutch Bushcraft Knives whats the song about forrest called?

[@johncarbonell9264]

Does this knife count as the black character you promised?

[@jokarpinski22]

Immediate thumbs up just for Mikkie's temper tantrum

[@Jesusiskingamen7]

Dutch Bushcraft Knives love you guys but if the god d*** stuff keeps up and cussing you will lose some people no since in it

[@anto_edc]

Super nice video!!! I was waiting it since the pre-order.

[@Laiynnalaiynna]

Got my stainless Garberg (with leather sheath) for canoe/hiking trips in Sweden. Might buy the Carbon just for at home (Czech forest is less wet ;)). That way I can get the multi-mount so I can swap both around, the multi-mount is better for wet conditions too.

[@jiujitsu2000]

I have both and I like the garberg in carbon much more because I can use it for making fire with flint

[@3rdeyespy967]

I love your channel Jiujitsu2000..... great stuff, your channel has helped me make wise decisions on flashlights, making alcohol penny stoves, all sorts of stuff, keep up the great work..!! P.S please sell me your Wowtac A4 original, I can't find that flashlight anywhere after they discontinued it, and it's the only Wowtac flashlight I don't have LoL..... I'm just kidding on selling me your flashlight........ kind of LoL.....I CAN'T FIND THE ORIGINAL A4 ANYWHERE AND IT'S DRIVING ME CRAZY LOL...

[@paulll47]

Can't the stainless steel version use a firestarter?

[@paulll47]

@@Fiber64 Oh I see, well not a problem in my country since flint is almost non existent anyway, now I understand why I always saw stainless steel knives instead of carbon ones.

[@paulll47]

@@Fiber64 I remember when I was a kid that a friends granpa showed us how to start a fire using a rock (don't remember the name but it wasn't flint) and a nail (one of those big carpenter one), he said that it could also be done with a stainless steel knife (again, most of the knives people have here are stainless) but that it wouldn't spark as much and you would also ruin your knife doing it. Overall I think people are overthinking it, ferrocerium rods are cheap, effective and last a long time, no need going around the woods looking for some rock, anyway thaks for the answer.

[@JoeKavey]

Carbon. More tough, and easier to sharpen. It is a no brainer in a survival situation, especially if it has a coating to protect the blade from corrosion. I nearly forgot to add...you can put a patina on the blade as soon as you get it. Carbon Carbon Carbon all day.

[@levkvarner9865]

Thank you guys it was a really intresting comparison. At first glance you could think that because the stainless has more ingredients it could be superior to the carbon steel. In the past 4 years I am using carbon steel knives for outdoor activities with very good results. I will be honest I have never oiled any of them I just keep them clean and I have never ever had rust on them. Certainly they got taste if you prepare food with them and surely they will have some black stains on the surface but I really love the toughness and the easiness of sharpening on my carbon steel blades. I really love sharpening but if you using a knife as a tool It can be a huge pro that you can fix it in couple minutes and It is tried and proved. Personally I think this Garberg in carbon is a bit over priced. For just a bit more you could buy a Kabar BK2. For much less you can buy a cheap carbon Mora 711. I have got a Kabar BK10 very tough steel not perfect knife but very reliable. This price is just not perfect I would say for this package it should be around 60 euros.

[@harvesterbladeco]

I mean, a Bk2 has a bad sheath, and slippery handles, not to mention it's like twice as thick ( it's a different kind of knife). It also doesn't have a sharp spine. Both are great, but the Bk2 is so much better assessment isn't.

[@shamitoson]

The mora cuts 10 better than the bk2. It’s a real knife, the bk2 is kinda silly. I have one btw. Stipped it convexed it, but it’s just too thick for a knife that short.

[@willk5413]

Beautiful mirror polish on those knives!

[@thathick7508]

I love hearing you guys speak in your native tounge its damn awesome

[@preparedmind101]

*Dramatic voice* MOOORA GAAARBERG! With it's confusing secondary bevel.... Lol. I'm looking forward to the carbon steel version.

[@DutchBushcraftKnives]

Next week our survival kit! Sadly the ammo box never got delivered so we made one in something else

[@TheKimjoh560]

PREPAREDMIND101 Confusing? Lol, you are just like the rest of us Chris: Even if a new blade is splitting atoms, it's still gonna hit the grinder within 30 mins of unboxing. Ain't no time to be confused!

[@preparedmind101]

shannonandsheila1 All mine at least have micro bevels, but the Garberg I owned has a secondary bevel so pronounced that when I tried to sharpen it like every other scandi, it wouldn't take... Until I drastically changed the angle to match that bevel

[@mountainbearoutdoors]

cant wait, you guys are the highlight of my week! much love from mountain bear outdoors

[@rolandpl1958]

Hi Chris. Nice to 'meet' you here. I'm looking forward to their ammo box survival kit.

[@HansWurst-o2u]

Great Video after 6 years still! As entertaining as informative. Thank you DBK! And if anybody can tell me which song is playing from 10:00 on.. Then you are a straight up hero! Wish you all the best! Greetings Tim from Hamburg

[@youtubevoice1050]

Wow, that intro!!! And I thought Infinity War was epic. XD

[@wasatron]

Stainless. But only because I live on the west coast of Norway 🌦

[@adventureoutdoorsuk9271]

Graeme McMillan lucky man. Just returned from a trip in western Norway it's a gorgeous part of the country. You weren't the one whistling the mocking jay (hunger games) to the ship were you?

[@wasatron]

Adventure Outdoors UK hahahahha can’t say if it was. Would ruin the intrigue

[@harrisonlichtenberg3162]

I bought 2 stainless Garbergs already. Now I have a Carbon on the way.

[@baldysoftknuckles]

the stainless one is my favourite because its the one i have.

[@LucaPieretto]

Lovely day today..... It's DBK day...... thank you guys.... fantastic like everytime.....

[@dr.stevenpennym.d.3241]

Just got my second Mora Garberg in carbon steel. I cannot find one imperfection on this knife. I like how this knife is not painted, it is blued. Well guys and gals, I'm hooked on Mora.

[@greekveteran2715]

Actually it's a thin coating and it's not blued. Nothing is perfect in nature and that's true for the Garberg too. It's handle material is very poor and it also doesn't feel good in your hands. After some use it starts to chip and look ugly and if you live in a hot area, just a hot summer day, can melt that handle. Another imperfection, is the fact that it doesn't have neither a true scandi edge nor a convexed one, which would be far more ideal (Fallkniven and Bark Rivers, are famous and considered the best out there , for that single reason). The sheath for the price you pay, is also VERY poor. Check out Ka-Bar Mark 1 with Kraton handles and non serated plain edge. It costs the same where I live, but it can do way more than the Garberg can and every single detail on it, is of better quality, than any Mora. PS I am not biased, as an American would be. I come from Crete Island of Greece, the place with the longest history (on Earth), on knives.

[@Reactivate100]

@@greekveteran2715 well you are speaking absolute rubbish. People have tested these knifes for two years.

[@Ve-suvius]

@@greekveteran2715 Ka-bar's have a weak tang. Mora's are a better choice. For me. Ka-bar's don't have the edge right up to the handle as Mora's do. Look at the video of the DBK boys, how easy the USMC knife had the tang bent and than broken. I personally rate the Bushcraft Black much higher than the Garberg. But this is personal I think..I like the rubber grip. Btw, many hate on Ka-bar's Kraton. They feel it's too weak, damages easily. To claim that the Ka-bar Mark 1 is of better quality than any Mora, is pure BS. Stop that nonsense man. You might like Ka-bar. But it's definitely the better knife.

[@Ve-suvius]

@@Reactivate100 100% agreed. "Check out Ka-Bar Mark 1 with Kraton handles and non serated plain edge. It costs the same where I live, but it can do way more than the Garberg can and every single detail on it, is of better quality, than any Mora". This is utter nonsense.

[@greekveteran2715]

@@Ve-suvius Do you own those knives you speak about? If not, how can you judge?? I own many knives from both brands. KA-BAR uses higher quality steel, AND materials. In terms of performance it's night and day. Ka-Bars holds their edge way longer than any Moram NEVER chip as Moras always do and in the same time are as easy, if not easier to sharpen. Mark !, comes with the one of the best factory sheaths out there. In my opinion you have to use your knives more and watch KZbin less, because both are the reasons, you attack me. Anyway, happy new year pal, God bless

[@randallkelley3599]

I live in Alaska, so its the stainless 4 me........hell ya! PS, I skinned a 1/2 moose last winter with the $12.00 Mora, and only had to sharpen it two times. Not bad for 12 a buck knife....

[@Lazarus-aap]

Dankzij deze video heb ik een garberg carbon gekocht. Thanks gasten! En veel plezier met jullie kanaal!

[@urosjapundza3764]

I like the stainless better. I like its looks and that it's care-free😁😁

[@oskarknutsson479]

Amazing video! I just feel like the differences are minimal and I am just fine with my Stainless!

[@greekveteran2715]

Not minimal at all. Sandviks are great budget steels, some of thetoughest stainless steels out there.However the amount of tme it takes to sharpen or even worse, to reprofile them, is night and day with the 1095'ish steel that they use on their carbon blades. Huge difference not minimal.Same goes for the stain resistance, where the Sandvik has huge difference in stain resistance,from the carbon. Even the edge retention difference is not minimal but more than noticable.

[@CedricAda]

I have watched all of your videos and I think this *may* be the best one. Glorious bros

[@DutchBushcraftKnives]

Thank you so much my friend haha!

[@ezraa123]

Stainless on this for me. Not usually a stainless steel fan but in a knife that is tough enough I’ve come to appreciate it because of how fast a little rust will dull knife edge. I love the carbon not use for ease of sharpening but something like this I think I’ll keep my stainless and deal with the extra work sharpening the edge

[@wolfpacak47]

how hard is it to sharpen it ???

[@johnny2hats329]

I really enjoyed that very amusing video. As someone who likes a bit of sea fishing, the choice between the two is a no-brainer for me.

[@machoeddierock3362]

you guys are breaking my cool meter!

[@baerleejohnson8364]

Ive got a stainless Garberg,mostly for all the regular kayakin trips I make down the Cimarron River,which picks up a large of minerals from the salt springs and salt flats it travels through. Been wanting to pick up a Garberg Black though because Im more of a carbon steel kinda guy.

[@MrTimstaaa]

Hi guys. The stainless for me. Where i live the forest's are always more wet than dry. I've already had a few carbon knives in the past and when your camping for a week long hunting trip it gets hard trying to remember to oil the knives all the time and then having to clean surface rust. It's a headache.

[@hildolfrdraugadrottin7279]

Given two identical knives except for the steel I would pick the carbon unless the stainless was one of the newer versions of super steel. I just like how it's normally easier to sharpen carbon steel blades and they are usually a little tougher. I've got a lot of knives and rust has never really been a problem. And its not hard to remove if it is caught soon enough. I also like a knife with a nice patina, it gives it character and makes it one of a kind. As far as other blades go such as axes, swords and machetes I won't buy any of them in stainless.

[@codyjohnston8074]

I just ordered the Mora Garberg Carbon Black, thru the Link You Guys Provided. Thanx Again Bushcraft Dudes!

[@DutchBushcraftKnives]

Awesomene! Thanks a lot

[@henryk405]

Can you please do a review on the mora bushcraft black

[@XeroFailGames]

The epicness of that voice made my 9 year old cousin age 10 years in the first 3 minutes

[@joebagadoughnuts]

Informative and very entertaining. I will have to watch more of your videos when I am feeling low 😂😂😂

[@JoeDoomsday]

Sweet review fellas. I have the Mora Garberg in stainless steel and I love it. I can’t wait to buy the Carbon version Now.

[@easygroove]

ok, your Videos are the best Knife related Videos on YT !

[@eriknavarette6582]

Damnit guys! I finally get the damn stainless version and now I have to get the carbon! I wish I wasn’t addicted to knives!

[@DutchBushcraftKnives]

Hahaha! The stainless still is amazing as well

[@allenbutler8520]

That was really weird, but really informative.

[@StevanOutdoor]

Many people think this is Mora's first full tang knife but it's not. Mora has made the Lapplander series hunting knives for over 40 years and they are true full tang and not protruding stick tang like the Garberg.

[@TheKimjoh560]

I'm sure the Garberg Carbon is a great knife but I can't imagine it's much of a step up from a bushcraft black in any area but price? I cut some Moras open and they way they are designed with the 3/4 tang and those clever moulded on shock absorbing handles you can basically treat them as full tang. By the way. You two should take a modern look at the Mora Pathfinder. It just doesn't seem fair how the knife world is missing out on this knife because of how it was I initially recieved. It's one of Moras best knives to date.

[@Shastavalleyoutdoorsman]

I guess people just have a hard time trusting anything that says Pathfinder.

[@Raulife]

@@Shastavalleyoutdoorsman why?

[@Shastavalleyoutdoorsman]

@@Raulife Top head representative is a known liar and stolen valor fraud. Everything they do is grifted from Mors Kochanski and the boy scouts without credit.

[@marcwilderness5464]

They both look like they did a fantastic job. I would have to say a tie.

[@michaelkhanlian5796]

I have the stainless and it NEVER disappointed me in any plight، I don't think I replace it with carbon

[@AG_Marine_Shooter]

I prefer the stainless steel because of resistance of corrosion. So it's safe to use with food The carbon steel stronger little bit , so it's not an advantage that make me prefer to buy it. 👍

[@Bluelightbandit]

03:25 It's the guy from the movie "What's Eating Gilbert Grape" 😁

[@Steve4TheWin]

great video, great knife, but I will save the $100 and get the Mora Companion.

[@junkinthebrain]

Great video! It was hard to see the first part where your friendship was in danger. The acting was top notch! You guys never fail to make me laugh! Keep up the good work. I still like the heavy duty companion. If it breaks I can get a new one. Plus I like the handle style.

[@thatoneguy3390]

I love my companion too it's my favorite

[@euraiahblair921]

You guys are back at it with amazing videos!

[@AutismFamilyChannel]

This video...Directed by Michael Bay.

[@andrewmcgibbon9785]

Garbergeddon?

[@benja-ssk]

Because you guys ... I love the thursdays

[@obliviontactical7974]

I want to see a battle video between the two garnered, Mora companion Hd, Mora bush craft, and the new kid on the block Condor Terrasaur. Thrown in BM puko for good measure

[@forest_madman5324]

I dont like rusty knives .... my winner .... Stainless Garberg!!

[@rickthegamer7342]

Ik ben nog steeds verliefd op me stainless garberg maar deze gaat er ook komen. Leuke video!

[@willk5413]

I'll take carbon over stainless any day. I live in Ontario, Canada so the climate isn't too humid or conducive for corrosion. Ease of sharpening in the field is a must for me and carbon gives you that.

[@jasoncornu6188]

Will K 14c28n sharpens fairly easily. I have several knives in that steel and have never had an issue with resharpening in the field.

[@GEX-23]

I prefer Mora Bushcraft Black than Garberg, the handle is much more practical and the price is half way ,I also have the triflex and force with the same type of handle, and I am very pleased with them, the handle (sticks) to the hand.

[@dteun]

Vandaag bij de outlet geweest en garberg black op gepikt 🙏🌲💚👍🏻

[@j12barron]

This is the best Garberg knife off I’ve witnessed thus far. More vids like this fellas 👍 also was wondering if u can do a Mora Kansbol showcase because it’s grind is pretty multi purpose. I currently have a Mora Garberg Carbon for my main battoning. I just got the Kansbol in orange 🍊 on its way. I really wanted a backup knife for my Garberg that can withstand rusting and good for slicing up food 😎 thanx again

[@fischeswa-9]

Garberg is bang for the buck superstar - I pick stainless (its the one I own, actually if they had both I would have bought the carbon, but I like the stainless and dont see a huge difference to warrant buying the other) CHEERS!!!!

[@soothingmeow22]

Does this remind anyone else of the cold steel commercials but way funnier I love these guys I want to slap them in a good way

[@carlhansen8672]

You guys are crazy. Glad I found your channel. Great vids.

[@tsosmits777tsakous9]

Garberg Carbon has the same steel and performance with the bushcraft only it is full tank knife . 120 € are a lot for the same steel though . You can buy a cpm 3V blade with that money .

[@waldgeist9007]

The Garberg stainless is ~60€ here and the Garberg carbon ~70€. I think they're quite fairly priced compared to the competition.

[@tsosmits777tsakous9]

Wald Geist here ? where ?

[@tsosmits777tsakous9]

Wald Geist the price of the Garberg Black in Europe is 120 € and that's too much bro .

[@dabs4truth354]

I watch this video at least 3 times a day

[@wisperingbeard]

Excellent concept fellas. More knife shootouts!

[@mauriceschiefer9384]

Like who wants another birch-water video!!❤❤

[@Gpknives]

Great video! Very entertaining as always. Can't wait to check out the podcast. Planing on putting the Mora Garberg Black up against any other knives?

[@sandfordfields6578]

I got both! I like the Stainless because it won't rust

[@АртемийКиреев-ы4ъ]

Perfect.Thank you guys

[@kindnessiscontagious3669]

I have a Stainless and while it's a decent knife, I am not crazy about the lack of a grip and next to no guard and I find my other Mora's cut better with a more narrow blade. Full Tang isn't always the best, Go figure!

[@sk8creek]

If it was just carbon steel I’d like it but I am not a fan of the black coating so I like the stainless better.

[@Leftyotism]

I like how you guys say "stewl"!

[@djsubliminalreeve]

when i lived in sweden my uncle gave me a really old carbon mora and i so miss that knife

[@Eldofarmboy]

Of course the carbon one is victorious. I have yet to find a 14C28N knife that actually holds an edge and doesn't chip like crazy. Needless to say I bought the carbon Garberg

[@Airik1111bibles]

Over 2 years mine hasn't chipped and hold a great edge. I had a real steel in 14c and it was horrible but the Garberg has had no issues. I think the grind looks different on the carbon edition and if I had the choice back then I'd pick carbon.

[@davemi3213]

How about the left out on a rainy night test

[@MrStartupX]

Guys start your shipping to India. My potential customers of yours are waitin here.

[@sandfordfields6578]

I like the stainless! I think it's more rust resistant! I think the carbon will start fires better! My opinion; buy both and throw them in your bugout bag! 2 is better than 1! Take a old mans advice!

[@calcifiedbonecollector3222]

So you really think that the stainless version is more rust resistant?🤔 Genius conclusion!

[@bback74]

I made it simple. I got both (one in leather sheet and one in multi mount). Diversity is the key word.

[@James-ke5sx]

I like the stainless steel version more because I also want to use it for food preparation but if you are into Bushcraft and starting fires and stuff like that then the carbon version is better

[@christiancantu8505]

Wow personally I don't need to see the video the blackout version just looks so much more badass to me

[@simbo5681]

Stainless for me great for coastal work and sea kayaking

[@landtechnikvideospassauerl6600]

My favourite knife is the Mora Garberg Carbon because I love Carbonknives. This was a very very good video. Love you, too.!😀👍

[@balazskiraly9264]

the magic of the knives is that they look the same but they are so diferent

[@Lfomod1Dubstep]

Liked before I watched! hahaha that dark voice again!!! :D Love your videos!

[@andrease.1345]

Guys great video as always!! can u review the bahco 2449 wrecking knife?