Thieboudienne: Senegal's national dish - Red Rice With Fish And Vegetables

Thieboudienne is the national dish of Senegal. It is made with rice, fish and vegetables. All the ingredients are simmered in a delicious broth that tastes of aromatics, tomatoes and fish. We also use a very fragrant mollusk, the yet.
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👩‍🍳 Ingredients for 8 people
Aromatic paste:
1 onion
20g parsley
40g garlic
1 green chili (sweet or hot)
1 tsp salt
1 tsp ground black pepper
Other ingredients:
1kg fish (barracuda in the recipe)
3 carrots
1 eggplant
¼ cabbage
¼ butternut
3 African eggplants
1 cassava
2 mini sweet peppers
1 habanero chili
2 végétarien chilies
1 onion
15g yet: dried mollusk (optional)
20g guedj: salted and dried fish (optional)
3g dried white bissap flowers or 10g of tamarind paste
1 lime
20cl vegetable oil
2 bay leaves
3 + ½ tsp salt
150g tomato paste
2L water
500g broken Jasmine rice
🎵 Music 🎵

[@amyoung101]

This has to be one of my favorite versions of this dish! The time you took and detail you provided was inspiring. I just love seeing another person who loves cooking world cuisine for the joy of it and it’s so heartwarming to see what I perceived as an Asian woman, with a French accent, making a West African dish that I, as a woman of similar differences, love recreating meals and the memories I love from around the world. Thanks for sharing 🥰Can wait to watch more of your videos ❤

[@therichestkingKingsulaymannjie]

Well done Morganne its impressive i'm so happy to see this video how i love this dish so much its also our national dish in the gambia ee call it benachin and i'v eaten it in dakar senegal it was the best ever thieboudienne i have ever eaten in my life

[@angellesaint3220]

I actuellement learn a few more things I didn’t know about this dish thank You

[@marknewman8981]

Oh my Lord! I thought Senegal fish stew was fish, tomato, garlic and chili peppers served over rice. This is like building a space ship! Well, I think I am going to make a basic fish stew INFLUENCED by theboudine. I did buy garlic, fish sauce, tamarind, tilapia (filet -- I can't have food looking at me) and 🌶️ chilis. When I'm done, I'll make the rice in the remaining broth as that seems like the most important difference with my usual cooking. I'm very impressed with the cooking skills of Papa T!

[@perfectly-virtuous]

This looks amazing 🤩🤩

[@lalacisse9581]

Nicely done Morgan, with the aromatic and all.

[@MorganeRecipes]

Thank you! 😊

[@mounze90]

Wow you have all the necessary ingredients down to the broken rice. Bravo 👏🏿!

[@plasmak47]

Looks fire🔥

[@elevateyourglow]

My favorite food ever!!!

[@مريمميرال-ذ1ه]

اول مرة اشتهي اكلة افريقية

[@MrNigara]

Wow! But where do you find all those exotic ingredients to make the dish???

[@ashichabeda2230]

🤣🤣🤣That was my question too, Eduardo. I decided I will have to either find a Senegalese restaurant or go to Senegal to eat this dish😜

[@MrNigara]

@@ashichabeda2230 jajaja May be in amazon??? 🤣🤣🤣😜

[@kime394]

You can find the exotic ingredients at your local African store or an international food store.

[@MrNigara]

@@kime394 not everywhere there is a local african store or international.... but thanks!

[@kime394]

Am I able to substitute the white bissap flowers for the red one?

[@anitaendinand]

Found you ❤ this looks gorgious to ❤❤🙏🏻🙏🏻

[@TeachandTastewithpayel]

Nice

[@Abdulkadi-c4u]

❤❤❤❤🎉🎉🎉

[@soumayanadeem27]

😚😚😚👍