越南猪肉丸濑粉汤：自制濑粉, 猪肉丸子, 猪骨汤 Morgane's

[@KL-nu1fi]

Thanks for sharing, looks delicious 😋

[@nadinesaing3182]

谢谢你好找了很久了我也很喜欢吃

[@kwwai463]

我在歐洲生活想吃新鮮的瀨粉食物很困難，多謝你教我做美味的瀨粉，我瘋狂地兩天吃了三次😊a big thank you to you 🙏

[@Minion-mx7sb]

Very good!

[@yanzhang2254]

濑粉是我的至爱,多谢老师的分享,祝你永远开心👍

[@AliensKillDevils.]

請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

[@AliensKillDevils.]

寫字最後要句號。寫字不要空格。每個標點符號都有能量。空格就是碎片、漏洞，會有魔鬼鑽空子，乘虛而入。

[@lilyli2460]

I love this rice noodles with pork bone broth. It looks good! Thanks for sharing Miss Morgan,🙏🥰👍

[@AliensKillDevils.]

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

[@liewloongpin1269]

原来您是老挝🇱🇦人。现在移居哪里？

[@michelelo218]

Do we need to blanch the noodles?

[@chocolatescoffee8726]

好久沒有吃瀨粉汤了！我外婆的拿手菜之一、她常做Banh Canh Cua!

[@amyscuisine-2134]

請大家試看我的視頻，比些意見我多多改進，謝謝大家！（脆味廚房）

[@amyscuisine-2134]

如果你食過 banh canh cua ,你一定食過好多不同越南歺！

[@chocolatescoffee8726]

@@amyscuisine-2134 你猜对了！我外公外婆是越南华侨，所以从小就吃越南菜大的！

[@lilyli2460]

Today, I came back and copied your recipe. later , I will cook it.

[@shengmoua8656]

English recipe plz!!!