Moringa leaves recipe | Drumsticks Leaves | Moringa leavesGoan Style | Goan Food Court

[@severinemascarenhas3725]

Very nice tasty delicious ros omelette

[@rolitajudy1885]

Moringa leaves packed with health benefits. Thanks for this wonderful recipe Melba

[@rajunaik26]

how long we have to soak masoor dal? can we apply the same procedure to make Methi bhaji?

[@goanfoodcourtbymelbameneze8788]

Hi Raj.you can soak masoor dal for 1-2 hours and yes you can apply the same procedure to make methi bhaji

[@anitaalemao7493]

Hi Melba....plz correct me....is moringa leaves and dhovi bhaji same ?

[@goanfoodcourtbymelbameneze8788]

Hey Anita. Moringa leaves are those small leaves.locally we call it as moxing .

[@anitaalemao7493]

@@goanfoodcourtbymelbameneze8788 moxing as in konkani?

[@goanfoodcourtbymelbameneze8788]

yes

[@neelamsharma2960]

Will try this soon ma'am😄😄😄

[@iliasmenezes4279]

Good Bai