Moroccan-Inspired Vegetable Tajine Pressure Test | MasterChef Canada | MasterChef World

[@invisibleran3161]

Im moroccan and really want to thank them for the effort but really had nothing to do with our tajine and couscous but thank you anyway i loved it

[@Namie.Rosewood]

"Couscous and tajin complimets each other", nooo its two complitely differente dishes, its like if i mixed a hamburger and a pizza together in a pot Cousous is steemed, as for the veggies and meat on top, are cooked in the under part of the steemer or seperatly, you never mosh them in a tajin, cause you need them in shape and you need the broth

[@AlanHope2013]

Mmmm .. hamburger and pizza hotpot ... drool

[@selimel4698]

It's like pasta on pizza only americans seem to eat it 🤷‍♂️

[@булькбульков]

Miranda won, Thea cried herself the second place and Aaron lost the competition, but got a job offer from Chef Michael.

[@rahul2512_rr]

Thea made her way to finals from the beginning of the show just by crying 😂

[@BEYBLADETHENEWGEEKS]

Actually it's Trevor who won the show.

[@jammyboy9078]

Aaron is the real winner

[@yxng_a2256]

Wow u had to ruin it at least give a spoiler alert

[@ivanovando2897]

Aaron won by getting a job offer and Trevor won by winning the whole competition, they both won in the end.

[@Atlasmauri]

That looks like baby puke . After this episode I understood exactly what Italians feel when they see spaghetti on pizza

[@kylejordan5679]

Wait, who puts spaghetti on pizza

[@ayarahmani7611]

He wants say or not on I think

[@fatandfurious4107]

@@kylejordan5679 people do, it’s disgusting

[@shadiaelouaamari8200]

Its culture hon

[@thealetube3509]

pineapple*

[@roseofthetree]

This video is perfect because they cut before Thea starts to cry 👌

[@-paperwings6986]

if anyone comes to morocco you have to try Tajin, you'll understand that no one in masterchef, chefs included have no clue what a Tajin is, even the idea of a Tajin managed to get it wrong, you can't cook a tajin in a hurry, the idea of tajin is cooking vegetables and meat slowly with a very low heat using the air traped inside, and you get the best result by cooking it on coal with a tajin made from clay, now i saw this, if they did that to a dish i eat at least twice a week that im really familiar with, that makes me wonder, how many dishes from different cuisines they got completely wrong like that?

[@maghribiMoorish]

Exactly! This is what i thought too! haha

[@Koolo4real]

As a Moroccan I really now I know the pain when Italian seen people putting pineapple in a pizza

[@chayoukh]

I AGREE

[@lailamansour2056]

Actually a Moroccan won a master chef in pizza in Napoli Italy , imagine that

[@WHOOOOOOOOCARES]

It’s gut wrenching. Worst thing to see. The disrespect to pizza is almost unfathomable.

[@instinctrules2969]

whats wrong?

[@kingjojo501]

@@instinctrules2969everything i could not call that a tajine

[@ilyassbouioitlan7701]

Couscous is not cooked that way. we never boil it we just leave it under a steaming pot or a thing we call Keskas. Also we never mix Tajine with Couscous cause couscous' vegetables are cooked in a completely different way. I really think that you shoulda at least called my mom to be with yall

[@aymen1474]

@Nogs Galogs the moroccan community is "we" i suppose and he is right about what he said but it doesnt mean theirs doesnt taste better they have no experience with Moroccan cuisine so what they achieved imo is very impressive

[@nanana8928]

@@aymen1474 what they said is right they didn't cook it right but considering this might be their first contact with the Moroccan cuisine it's understandable

[@ilyassbouioitlan7701]

@Nogs Galogs It is a Moroccan dish, so as a Moroccan, I know it much more than everyone of them including the judges. It is quite impressive that they have tried to cook something they never tasted, but what is really annoying is that the judges said that it was cooked right!!!! they shouldve at least contacted some moroccan chef to be with em, or give em tips about how to cook a tajine or couscous correctly.

[@sherrygg6551]

@Nogs Galogs I'm algerian and everything he said was right.

[@memyselfandi.9140]

As an algrian I totally agree

[@SWhiteCheng0714]

If Subha from MasterChef US season 10 was there,he would select the best spices with different vegetables and nailed that tagine !

[@jammyboy9078]

He wouldn't had made it there

[@Cheddwardo]

@@jammyboy9078 lmao

[@jazzifizzleno16]

Ew Subha

[@Itsant33]

That's assuming he is familiar with north african cuisine. And just being from a similar background doesn't mean one is an expert. Joe made remarks on his biryani which was too spicy. And biryani is a Indian dish

[@noorussabahtauqeer9709]

Santiago Munoz and biryani IS supposed to be very spicy xD

[@chihayach1900]

God im moroccan everything was a mess this not how we cook tajin..and why hrissa in tajin??? 🤦🏻‍♀️

[@hadjokhan6576]

Yes! And it was not even harrisa. He made salsa🤦‍♀️ not even sharmila

[@harithbouhaddioui6685]

thats what im sayin!!

[@chihayach1900]

@@mohamedalimhamedi131 😂😂😂😂😂😂

[@Rb_rss]

أنا كمغربية بعد هذا الفيديو أستطيع أن احس بمعاناة الإيطاليين عندما يرون العالم كيف يطبخ الباستا 🙂💔🇲🇦

[@saidtasnimrhallab4251]

As a Moroccan I have never heard of a pumpkin tomato tajin but I like the creativity who agrees

[@maemurray6249]

"Couscous and tajin complimets each other", nooo its two complitely differente dishes, its like if i mixed a hamburger and a pizza together in a pot Cousous is steemed, as for the veggies and meat on top, are cooked in the under part of the steemer or seperatly, you never mosh them in a tajin, cause you need them in shape and you need the broth

[@samiraboudali5647]

I agree with you

[@saidtasnimrhallab4251]

Thank you Samira

[@olivermerth5179]

My dad is Moroccan , and he was was always doing a vegetable tajine including pumpkin , it is the most delicious thing in the world , even a lion would like vegies after trying it And there is a sweet pumpkin Tajine too , and tomato would never hurt with it , so I guess it is okay The sweet pumpkin tajine with goat meet was posted in "Bohemian kitchen" Channel , you can check it out

[@olivermerth5179]

@@MidnightxCrow But my father doesn't caramelized it with vegetables and it turns out amazing and delicious , he basically does a vegetable Tagine with lamp or beef or chiken , or just a vegan tagine without meat .. and he includes pimpkin withiut caramelized it like dry fruits , barkouk and meshmash

[@nazhalazrak9227]

ı have never seen in my life a tajine with cucumber as a Moroccan lol

[@chikinwings9872]

Results: Miranda had the strongest dish Aaron had the weakest dish, but Because Thea was crying her eyes out because she thought her dish wasnt good enough, so the judges offered her to switch spot with Aaron. Also Aaron got a job.

[@c.t.1413]

100% True Facts I think Thea should have swapped places with Aaron she doesn't not deserve to be in the final 2

[@Galoric]

Thea is a walking L

[@jungshooktv4415]

i am a moroccan, and in my entire existence t'il this moment i have never seen someone eat tagine with couscous or even cook it that way.

[@khadijaajj3544]

I see morocco i click on the video! I feel so proud to see our tradional dishes in an international cooking contest😍 thank you!

[@chikinwings9872]

You know they completely botched it

[@James-qj3ry]

That's my fav dish in the world and I'm 100% French

[@chikinwings9872]

@@James-qj3ry thats cool ig

[@MotivInfinity]

R.I.P Tagine and Couscous 🤣🤣🤣🤣🤣🤣

[@V-for-Vendetta01]

well, how do you feel about the fact that they screwed it up badly?

[@manisht666]

My dad calling me down. Few seconds later: 0:34

[@mingleite]

:D

[@mehdib2320]

I am Moroccan 1- this is the worst tagine I've ever seen 2-it's not how it should be plated 3- that's a disrespectful manner to present such an iconic 2 dishes, couscous and tagine are not made together. Please learn your ways or at least show them a way to make tagine and absolutely dont mix the couscous with tagines.

[@Levi_Leviathvn]

Glad you recognized that they purposely made this episode with the sole intent of offending you.

[@mehdib2320]

@@Levi_Leviathvn but I'm not offended. I don't really care about Morocco or about this food, haha. Despite being Moroccan. Was just educating people who doesn't know how you should work with this ingredient. 😊 Cheers fam

[@Levi_Leviathvn]

@@mehdib2320 Umm no no no no lol. You make a list of complaints and called it disrespectful and said they need to "learn their ways". You can't say you "Don't care" then follow it up with "just want to teach people". If you didn't care you wouldn't have bothered commenting. Specially in a detailed fashion. If you really want to educate people or whatever that's all well and good but just holding you accountable to what you actually said here.

[@raydanofficial]

@@Levi_Leviathvn hahahaha well said

[@raydanofficial]

@@mehdib2320 you're the worst person anywhere in the world

[@AchrafHoudaj]

As a Moroccan, now I understand the pain Italians go through when they see people ruining Pizza and Pasta with weird ingredients

[@illayanatrevino8408]

7:21 Thea giving herself a reason to cry

[@khoulitakhoulita4660]

"Miranda you really captured the essence of a tajin" No she did not 😭

[@youngkeikei7754]

Miranda: "Carrying Vegetables" Aaron: "Smelling spices" Meanwhile, Thea: It's like beyonds me, 🎶Beyonds Meeee🎶 0:39-0:40

[@Mina-gj3mq]

this is not a tajin 😂 but i appreciate that effort

[@christianvillarruz3768]

Finally a Masterchef Canada video! The only enjoyable one to watch

[@mishkapetersen6048]

So relatable

[@Rika-xk3zs]

I am actually wondering how are they sniffing the spice powders Being an Asian, doing that would make me red eyed rooster.

[@hannahcorinne5388]

I mean unless they’re hot chillies most spices are fine too smell. And even chilli powder is usually ok unless it’s pretty hot. It’s not like they’re snorting it.

[@fresh_tomatoes]

@@hannahcorinne5388 Hey, maybe they realy are snorting it, just to get that extra kick.

[@mxrcuriiecheonack5738]

As a Moroccan, this isn't the best way to cook a Moroccan Tajine and this isn't how it's supposed to be cooked. But I appreciate your efforts

[@rissaym9835]

this is not the way we make tagines in Morocco (the birthplace of tagine) but I'm glad to see it getting recognized internationally.

[@Anirixos]

It is recognized worldwide dear... it is in almost all distinguished restaurants abroad. It really makes us Moroccans proud of our ancestors refine taste.

[@srikanth1reddy]

Why would they show tasting only one dish

[@bhavnarupchandani7441]

Well, that's cuz these r clips of the competition, they want us to watch the whole season... N yes, its hella annoying

[@Itsant33]

Who cares?

[@user-eq7zv4wh2s]

I'm pretty sure they have a clip of the rest of the tastings

[@oliverpedersen1061]

Bearded dude lost and got a job offer at the tall chefs restaurant

[@Ruibarbo57]

Cuz the other two were bad

[@infinitygauntlet101]

Aaron looks like thr most metal head among the cooks yet his voice is so soft like a teddy bear.

[@phiphi2209]

I remember seeing the official Thea account comment on the squid ink pasta video that she didn’t cry much on this show and some people cried more than her, that was a absolutely hilarious joke

[@samaradashwood1491]

7:58 the couscous should NEVER be crunchy , if it is , it means that it's not ccoked well , also in a tagine you should leave a little bit of sauce in the bottom , veggies should be cut in juliens and set up like a pyramid , we NEVER EVER serve couscous with tagine and the couscous is NEVER boiled in water , it's steamed and no water touches it otherwise you're eating watery soggy couscous , I had a heart attack when alvin explained the "perfect" way , it's like saying the best way to make cake is to boil the dough , they got so many things wrong about moroccan cuisine , cooking a tagine is not cooking whatever in the dish , there are so many different ways you can do it but none of these ways presented here are considered a tagine

[@bouchraachrraki5650]

The vegetables we gonna add in tagine is onion +potato +carrot+ tomato in the end this original and sometimes we add green beans or peas , but the most important is the perfect design

[@imanmaknoun4603]

The fact that they were tasting tajin with a spoon AND putting it on coscous....

[@chayoukh]

kill me already

[@Nightwing720]

"Once that lid goes on, that's it" continues to take it off and put it back on over and over :p

[@sih314]

The thing about tajine is that you dont keep moving the vigies around The point is the put everything in a position to create a good look And close it and leave it cook Like they said the steam will work its magic and everything will be cooked perfectly in 1 to 2 hours But yeah I know they giving them only 45 minutes which is not enough time even for the easiest tajine

[@racheldyck3397]

Aaron: "Once that lid goes on, that's it." Also Aaron: Repeatedly removes the lid after putting it on.

[@jz4163]

We all know what's gonna happen when they say "im confident"

[@kori9494]

50% Comments about Thea crying 50% Comments about the wsy to cook Tajin

[@Recoveryaccount-rf1wh]

as a moroccan, i understand why italians cry when people cut spaghetti in half, for one 45 minutes is nowhere near long enough to make a tajine it takes around 3 hours for your average, second who uses peppers for tajine? and we use tomatoes only when making an egg and tomato tajine, and most importantly, PUMPKIN????? WHAT???. another thing is TAJINE AND COUSCOUS ARE TWO COMPLETELY DIFFERENT dishes cooked in very different ways and in no way compliment each other.

[@othmaaneWR]

Its like they used moroccan keywords "tajine, couscous, harissa" to give the episode a moroccan theme, while none of the dishes represent moroccan food at all..

[@stopreplyingtome]

Wait if they have never tried or seen the food before how do they cook it

[@misk7751]

I love the Moroccan tagine because it is very friendly

[@imane867]

I'm glad you do. But as a moroccan, I can tell you with confidence that, whatever they cooked is NOT a tagine.

[@jdjsjdjsksjd1465]

Master Chef Canada is the best ❤️

[@azkafayyaz6995]

What about masterchef Australia

[@victorialevy7797]

Australia’s better 😂

[@miriamama4066]

That's all you want except a moroccan tajine...

[@الأسدالمغربي-ر2ت]

سراقين التراث المغربي حتى هوما هنا..رائحة المغرب كاتجلبهم..حلفو لاتفارقو علينا ....واقيلا كايعتابرو روسهم مغاربة.😂😂😂😂😂

[@miriamama4066]

@@الأسدالمغربي-ر2ت السلام خويا الاسد. على الاقل هوما قالوا أن الطاجين هو أكل مغربي.ماشي بحال العدو الخرخوري الجزائري اللي كينسبوا كل ماهو مغربي ليهوم..... قالها في أول الفيديو المشارك مول اللحيةAaron لانه كبر في عائلة مغربية " خوتنا اليهود المغاربة" اللي متواجدين بكثرة في امريكا وكندا، وووووو...... دار الحامض مصير و القزبور ...مغربي.....🤣 وبصراحة، هو اللي كان خصو يربح.

[@bookbutterfly6613]

I love how every time there’s any more “ethnic” dishes that the comments are all talking about how it’s wrong 😂😂😂

[@h2oreviews512]

06:18 NGL..........this was the best gang walk i've seen since the fast and the fast furious

[@Namie.Rosewood]

As a morrocan that is not a tajin, thats basicaly a "rwina" means a mess, what's the need to all those vegies and seasonings, tajin is suposed to be simple yet naturaly delicious, and you should know what vegies to mix together, also they made it look like babys moshy food, the vegies need to be placed carefully, they stay in place you dont stir them. When you eat you do by hand with a little piece of bread, if you did with only a spoon it will taste too overpowering idk but you should have bring a morrocan chef to show them the right way

[@jazmine5699]

I have never been insulted this much in my life. That's not a tajine!!! It's a complete disaster.

[@ya6068]

Yes of course they don’t know how to properly cook tajine because no one explained it to them. They just did what felt right

[@parkerying222]

Im pretty sure thats the episode where thea cries and Chef Micheal offers a job to Arron like if u agree

[@marouaneh175]

The entire idea behind a tagine is that the lid spreads heat evenly, and the tagine works as a serving plate as well as a cooking pot. You need to dress your tagine like you'd present a dish, because that's your final presentation plus some garnishing, and you never stir vegetables in a tagine. I feel that they missed the entire point of how and why to use a tagine

[@Idontwantmynametobepublic]

North Africans watching this are cringing hard. That's not how couscous is made at all but I guess they have little time.

[@Atl0siy]

OMFG SHOULD I LAUGH OR CRY ?? CAULIFLOWER AND PUMPKIN...IN A TAJINE 🤭😂 I JUST CAN'T 😥🤣

[@tracklover-t2f]

poor Aaron, Thea destroying peoples opportunities again

[@vVdeoa1536]

الله يا خوتي الطاجين مسكين عقدوه فحياتو كان عايش بيخير مع راسو فبلادو حتا ولا كيتجرجر فبلاد الناس.. 😵 😵

[@zarazara1516]

،المهم عرفوه مغربي واخة كيما قلتي تكرفس مسكين😔😔😔😔😔

[@kawtarkawtar7024]

😂😂😂😂

[@mehdi-pz9iq]

as a Moroccan I'm laughing hard on the the way all of them cook it, there's nothing called authentic Moroccan tajine in any of them it's just pathetic 😑

[@wafaaifkirn2625]

Wanari 3ssboni kon swbto lihom ko b9aw ri 7alin fmhom😂

[@Anonymous-XY]

@@wafaaifkirn2625 lol true

[@Simran-tt7is]

they should just post entire episodes at this point

[@jazmine5699]

Yeah you can put a lot of different things in a tajine but one thing that I'm sure of is that YOU SHOULD NEVER MIX IT.

[@imkotable]

Tajine and Couscous don't go together, besides, you need hours to make a good couscous, like hours.

[@jdjsjdjsksjd1465]

Am I the only one who’s inlove w chef Claudio 😭

[@senamilenkosi6334]

My crush too😍

[@saviraaprillia7841]

Count me to sis

[@titimukherjee9355]

Spices are the key to Moroccan dishes I guess 😇

[@-blacko7647]

Eating a Tajine .. with no bread, but with a ... SPOON ?

[@ruiza271]

😂🇲🇦My Moroccan mum right now: OMG 😱 what is THAT !?!?

[@BK2410]

why they just say it's just a Moroccan dish, Algerians also make it. It originated in both Morocco and Algeria 🇩🇿 🇲🇦

[@yasobou5943]

😂😂😂😂😂😂 وناري على شعب شحال لصقة،هذوا راهم شافات ومؤرخين وعارفين كل مطبخ على حدى،عمركم عرفتوا طاجين حتى تعلمتوه من عند سيادكم قاليك خرائري

[@stylistefati]

قالوا الحقيقة والحقيقة فالواقع عكس مواقعكم الكاذبة هههههههه دولة ستين سنة لا تنتج ولا تصنع تستورد لذلك الأصل المغرب وأنتم تقليد

[@younesj1847]

Bloody hell, couscous and tagine never go along...

[@happydaddy8118]

My heart and eyes hurt please someone call an ambulance for this half moroccan heart .

[@wafaaifkirn2625]

My full moroccan heart broke watching this

[@cocochanel660]

Couscous and tagine that’s 2 Moroccan dishes absolutely diferente than wath you try to pretends you’re know .... my advice soo next time befor the idea to coke proper dishes from anywhere in the wold ( special Morroco) bring professional jury people how travel and know wa exactly talking about

[@SantomPh]

not sure why there is couscous in the dish. Tajine is a stew without a grain element. Aaron grew up in a Sephardrim neighborhood so he can be excused for adding it , but generally there is no reason to add couscous.

[@anastasiawinchester5850]

As a native Moroccan who grew up eating tagine ....THIS IS A MESS . AWILI WE7DI 3LA TAGINE W KSEKSOU de9a we7da 😭😭😭😭😭😭 My grandma is crying in the back

[@windows15678]

This is one of the few clips I haven't actually seen

[@hakimyouness1170]

😂😂 you really captured the essence of the tajine,,wait it made cry 😭

[@hamzailarzeg]

I'm joining anger management classes after this

[@mariatankando2683]

In fact chef Alvin said that Couscous and Tajine complement each other when it’s just not true.. those are *completely* different dishes

[@الأسدالمغربي-ر2ت]

الطبخ المغربي لا يعلا عليه 🇲🇦🇲🇦🇲🇦🇲🇦💪💪💪💪 فين هو ولد الكابران البوخروبي الذي ينسب اليه كل ماهو مغربي....حتى واحد ماحاشاها ليك😂😂😂😂😂😂😂

[@hamzarafia4714]

tajine with couscous! are you serious ta wlah ta mstyine hado 😂

[@chayoukh]

"Miranda, you really captured the essence of a tagine!" Umm... chile ... u kidding me?

[@WHOOOOOOOOCARES]

RIP AARONS CONFIDENCE.

[@amiraesthetics3344]

This is equivalent to calling Mr noodles Chinese food and chef boyardee Italian cuisine 😩where was Kareem the intern at this time 😂🤣🤣

[@albertnguyen9348]

5:15 “...have to f**k it up”

[@6rawler6a6y]

My ancestors are crying for the way these people treat the tajine 😭😭😭 Italians, i know feel your pain...

[@sherrygg6551]

As an algerian. It gives me anxiety watching the crap they put in the tagine. And that is definately not the right way to cook tagine

[@absolutelynothing6008]

Where is bread ? If we don't have bread we don't eat (especially for tajine)

[@Mimi-ce5ug]

I don't think the judges know what a tajin is either

[@abdelmalikelamri7649]

Tajin start with oil unions and tomato salt and peper

[@achrafkandoussi9525]

true

[@e10splatt48]

Nobody: Thea: cries

[@mohamedelouadghiri3332]

As a Moroccan I find this insulting 😂😂😂 cause it's really easy

[@jay-jay8075]

I don't know what they are cooking!😂lol

[@sarahlim423]

0:18 My face when I realise I have school tomorrow and it’s 3am...

[@theneko4468]

Aaron be like no but yes, yes but no.

[@mohammadhassan4299]

Thea cried her way up the whole competition

[@samikshasamantaray3220]

So Miranda won the challenge, Aaron was eliminated but but but...... Chef Michael offered him a job in one of his restaurants.

[@adityagarg6322]

Claudio - The winner is Tre- * sees thea crying * Theaaa. Every video has comments about Thea crying and making her way, I couldn't agree more.😂

[@Massinmidar]

How to Destroy our Tradition in 45 minutes 😅😭!

[@Frozencat99]

The product placement in MasterChef Canada is so heavy-handed sometimes. Might as well start listing the farms the vegetables come from.

[@Hajarhajar-dd6no]

Our secret to make tajin taste so good is safran and olive oil or argan oil and lemon confit that s it

[@imanel4732]

Im a Moroccan girl And i wanna tell you this is not tajine we don't cut vegetables like that and mix it we cut it in appropriate way and decorate the tajine with this vegetables to have a nice good looking one Also couscous we don't make it like that we cook it with the steam not in the water and couscous and tajine are différents recipe we don't mix it together the things that we put it in the top of couscous not tajine it's another recipe and thnk u

[@layalsafa7805]

i have grown up in an Arabian household ,we don't label our spices ,we just smell them

[@aichalakhdar8790]

Thats actually not tajine but tsegia dial couscous like the vegetables that goes with couscous,tajine is a whole another dish

[@1TacitusKilgore899]

Thea cried her way to the gallery. IMAO

[@chaimaerroukhou9189]

Screaming in moroccan : AWIIILI HAYY

[@zedrelax]

for me as a Moroccan I can say that you all did it wrong, you must just add vegies and spices and close it, no steer nothing, just close it and leave it.