Moroccan Lamb Tajine | Instant Pot Recipe

Moroccan Lamb Tajine | Instant Pot Recipe
Learn how to make Moroccan Lamb Tajine aka Tagine with Apricots and Prunes. This healthy Moroccan Stew recipe is easily made with instant pot, so enjoy your Oriental cuisine dreams by using Pressure Cooker.
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-------Equipment Used To Make This Recipe ------
Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Make your choice based on the budget, number of family members , kitchen size and other relevant considerations.
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3Qt size - good for 2 people
6Qt size - good for 3-4 people
8Qt size - good for 5-6 people
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#instantpot #instantpotrecipes #lambtagine

[@meatcranium4280]

Great production. Can’t believe you have less than 200 Subs. I have an INSTAPOT I’ve used it 3 times, and have no clue how to operate it. This helps. That meal looked devine

[@AKitchenAdvisor]

Thank you very much for encouraging words. I really appreciate it. The subs are coming. Slowly but surely:-) We started 3 months ago. Instant Pot is a great device. It might look a little bit intimidating at the beginning but it really saves a lot of time, space in the kitchen and it is enjoyable after you figure out basic functions:-) Stay tuned for more videos (both recipes and educational). I hope they will help you overcome your fears and procrastination. Thank you for stopping by and ...keep in touch...Happy cooking...

[@AKitchenAdvisor]

Hey MeatCranium. Merry Christmas and Happy New Year!!! Just to keep you in the loop. As I promised a month ago, we started publishing video tutorials on Instant Pot. The video tutorial # 1 was published today. Here is the link kzbin.info/www/bejne/iKXZqYSEhd6IpMk . Please take a look and let us know if you have any questions or suggestions. Take care

[@AbeedBasheer]

Very delicious Moroccan lamb tajine. Like 20

[@AKitchenAdvisor]

Thank you for stopping by. I am glad you liked it. Happy cooking.

[@mustardketchup1031]

Made this today and it was amazing!! Only thing I did different was: I added cayenne pepper & a pinch or two of cardamom.

[@AKitchenAdvisor]

Carlos Cortez , I am glad to hear that you liked it!!! Improvisation is part of creative process:-) buen provecho !!!

[@TASTIEBUDS]

L 14 your presentation is good great video

[@AKitchenAdvisor]

Thanks a lot. I am glad you liked it. Stay tuned...

[@CarryonJeffnJohn]

Awesome recipe we love this will be doing this it looks amazing and very well prepared thanks for sharing this is a beautiful dish massive likeee love lamb

[@AKitchenAdvisor]

Thank for stopping by. I am glad you enjoyed it. Stay tuned for more:-)

[@DeadliciousCookingStudio]

I never had something like this but gotta give it a must try.

[@AKitchenAdvisor]

Thanks for stopping by. I am glad you like it!!! I hope instructions are clear and simple. Unfortunately I didn't find a lot of step-by-step video recipes, so I decided to make one... I hear a lot of positive feedback. I might make another one. Stay tuned. Happy cooking...

[@WondersOfKitchen]

Yummy...😋 like#13

[@AKitchenAdvisor]

Wonders Of Kitchen , thanks for stopping by and watching. Happy cooking...

[@KristinaDiLodovicoSimoni]

This looks so amazing!!!!!!!! My next instant pot recipe! Subscribed!!!! Thank you.

[@AKitchenAdvisor]

Awesome! Thank you!

[@THEREALSHOWBBQ]

Such a great recipe. Instant pot always makes it so simple with awesome results.

[@AKitchenAdvisor]

Thanks for stopping by. I am glad you liked it. Happy cooking...

[@CookinWithJames]

REally great video!! you are gonna do well!! food looks really good!

[@AKitchenAdvisor]

Thank you, James!!! I am glad you enjoyed this video. I really appreciate your motivational words. Keep in touch!!!

[@MommaBeasKitchen]

That a delicious lamb dish, I really love you recipe, lots of flavor, thank you so much for sharing 💛💛💛

[@AKitchenAdvisor]

Thank you for encouraging words. I am glad you like it. It was really tasty and yummy. I would say very Oriental taste - sweet and flavorful. If you try it, let me know, how it was. Happy cooking...

[@MySavoryTable]

That looks so good!

[@AKitchenAdvisor]

Thanks for stopping by. I am glad you like it!!! Happy cooking...

[@cookingisamazing9213]

What a delicious looking meal! Going to have to try that one one day!

[@AKitchenAdvisor]

Cooking Is Amazing , you wouldn’t be disappointed if you try this recipe. It melts in your mouth. Thank you for stopping by. Happy cooking...

[@foodvelocity1125]

Wow superb great recipe 👍🏻👍🏻ST

[@AKitchenAdvisor]

I am glad you enjoyed it!!! Stay tuned for more:-)

[@user-vd1vh8gv6v]

Какое аппетитное и соблазнительное блюдо! Сама такое я вряд ли приготовлю. А вот в ресторане попробовала бы!

[@AKitchenAdvisor]

Можно конечно и в ресторане, но дома лучше. Роднее и вкуснее получается. Хорошего дня и кулинарных успехов!!!

[@whoisrichardedward3597]

You set the mood for lamb perfectly!!! 🙏👍

[@AKitchenAdvisor]

The idea was to create an atmosphere of 1,001 nights. I am glad you liked it. Your feedback is very important for further improvement. I really appreciate it. Good luck with your channel!!! I will keep an eye on it.

[@malcolmlewis5860]

Well made and well cooked.,thanks.

[@AKitchenAdvisor]

Thanks for watching!!! I am glad you enjoyed it. Happy cooking:-)

[@CuteApronCooking]

I’ve only had lamb once or twice before. This looks very nice - different than what I’m used to eating, but still looks very nice! 😊💗

[@AKitchenAdvisor]

Lamb is not in our menu either:-) We just decided to try something new with a new toy... Honestly, I would probably reduce the amount of honey to make it more regular and less exotic. Anyway, it is still a very tasty dish even though quite unusual...

[@Rashmiscuisine]

Looks Delicious!! 😋 Nice sharing liked..Thank you!!

[@AKitchenAdvisor]

Thank you for encouraging words, Rashmi!!! I really appreciate it. Happy cooking...

[@mathildetorres5042]

Made it! Really good :)))

[@AKitchenAdvisor]

I am glad to hear!!! Happy cooking:-)

[@Lavivi]

Looks very delicious. Thanks for sharing

[@AKitchenAdvisor]

Welcome aboard!!! Thank you for stopping by... Happy cooking.

[@GingerGarlic]

i usually cant eat lamb but! after watching this one i feel super craving of lamb hahahaa

[@AKitchenAdvisor]

Thanks for stopping by and watching!!! I am glad that I am helping you to understand the benefits and beauty of new products. I am sure I will make similar discoveries on your channel as well. It's great to educate each other. Have a a great day!!! Happy cooking...

[@OmNomNomProduction]

Выглядит очень аппетитно и классно! Отличный рецепт)

[@AKitchenAdvisor]

Рады, что Вам понравилось. Успехов Вам и будем рады видеть Вас снова на нашем канале. Конечно же, будем следить за развитием Вашего интересного и творческого канала.

[@Vkusno-so-Svetlanoy]

Вкуснота!!!!Супер рецепт!!!

[@AKitchenAdvisor]

Спасибо, что зашли на огонек. Рады, что Вам понравилось. Успехов и замечательного дня!!!

[@santiagocandelaria8544]

Lo tiene al español,entenderíamos mejor ,los que no sabemos inglés gracias me encanta sus recetas desde Tampa fl

[@PurbaPurush]

Wow Wow great tutorial & innovatie recipe dear.The man whose hands are so beautiful. The man will be more beautiful.👌👌👌👌👌

[@AKitchenAdvisor]

Thanks a lot!!! I am glad you found the video tutorial useful:-)

[@Parveencooks]

So yummy

[@AKitchenAdvisor]

Parveen Cooks , thank you

[@NisaCookbook]

so yummy recipe and its looks delicious stay connected

[@AKitchenAdvisor]

NisaCookbook , thanks for encouraging words. Absolutely, chefs support chefs around the world. Happy cooking...

[@FoodWorldWithTahreem]

Delicious food

[@AKitchenAdvisor]

Food World , agreed:-).it is very tasty as well. Happy cooking.

[@TravelTuber]

Excellent cooking . I am your new friend.

[@AKitchenAdvisor]

Welcome aboard!!! I will check your channel soon...

[@RayaKitchen]

big like

[@AKitchenAdvisor]

Thanks a lot!!! Let's keep in touch:-)

[@beautifulpapillon]

You're welcome. The classic recipe doesn't contain bay leaf, cumin, honey, and apricot. also, saffron is an ultimate spice, with Moroccan local mixed spices called "Ras- Al- Hanut" and Moroccan homemade ghee, and the list goes on...Anyway, thank you for sharing this video.

[@AKitchenAdvisor]

Excellent information. We might make a revised video recipe based on classic ingredients. I will keep you posted. I really appreciate your valuable comment. Also I will check your channel. Stay connected...

[@addis.temari]

Everything looks wonderful and a small question chef, is it acceptable to omit the fruit and honey? I know it will be less authentic, but my palate won't accept savory/sweet.

[@letscookwithamber3383]

Nice

[@AKitchenAdvisor]

Thanks!!!

[@numb15]

Your own recipe book says to use natural pressure release, but in this video you’ve used quick release. So which one should it be?

[@AKitchenAdvisor]

Here is a rule of thumb that we follow: if you cook a porridge or any food that expands, then natural release is the best option as the Instant Pot will automatically release steam gradually. Otherwise use the quick release. I hope it helps.

[@beautifulpapillon]

This recipe looks so amazing and quick, but I hope that you don't mind if I tell you that the classic Moroccan Lamb Tajine doesn't contain some spices.

[@AKitchenAdvisor]

Absolutely, we all learn from each other and it's interesting to know the original source of recipe. Please share, I would really appreciate it. As I mentioned in the note, we used a recipe version from Instant Pot booklet that we received when we purchased this appliance. Thank you for stopping by:-)

[@RayMacksKitchenandGrill]

Hello my friend...awesome recipe...Thanks for checking out my cooking channel.

[@AKitchenAdvisor]

Thanks a lot!!! Let's keep in touch:-)

[@santiagocandelaria8544]

Oh ya vi en los comentarios lo tienen en español gracias pero sería bueno los letreros en español para los ingredientes gracias

[@TheAquaman1979]

This was a great recipe.my family loved it. However I forgot the almonds 🤦🏻

[@pmsarchitect]

Very nice video, good job! Like for you and have a nice day. Remember me please... ciao from Pier.

[@AKitchenAdvisor]

Thank you for stopping by. I appreciate your support and I will check your channel soon.

[@nabilachibat1974]

Original recipe without cummin and use more ground ginger for better taste 👌🏻

[@ThePedacito]

I am preparing it right now. Little nervpus.

[@AKitchenAdvisor]

Don't worry:-) It is always possible to have a second chance... Good luck with your project!!!

[@vaughnerhardt1510]

I’ll be doing this dish with venison or moose.

[@verenatravelssolo2527]

Thank you so much for supporting my channel. Have reciprocated, and hit the 🛎

[@AKitchenAdvisor]

Thanks a lot!!! Let's keep in touch:-)

[@kwassner]

Its toast almonds, not fry.

[@AKitchenAdvisor]

OK, thanks for the valuable feedback

[@Vaikida]

Some people fry them as well for extra crunch

[@bl6797]

Too many steps

[@AKitchenAdvisor]

Thank for the comment. It depends. We just tried to make the recipe as detailed and easy to follow as possible. If you have any specific questions, we will be happy to help you. Thanks a lot and happy cooking!!!