Moroccan Lamb With Potato & Raisins | Gordon Ramsay

This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
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[@hanihamid8567]

It’s delicious! Ingredients: Chunks of lamb Olive oil Salt & pepper Chopped garlic Ground ginger Coriander 1 tsp Hot cumin seeds 1 tsp Paprika 1 tsp Fennel seeds 1 Cinnamon stick Bay leaf Saffron Tomato puree Sweet potato chunks Raisins Chopped coriander before serving I also added potatoes

[@geoms6263]

When do I add sweet potatoes? Half an hour before it's ready? If I put them in at the beginning, I don't think I'll find them after 3 hours

[@curtiswallen549]

@@geoms6263 make sure to use larger chunks They’re pretty resilient and will just be nice and soft after the 3 hours, not dissolved.

[@ramoore2318]

No onion?

[@donnasharpebracho5538]

I made this today but quadrupled everything as I was cooking for many. It was absolutely delicious. I served with cous cous and olive bread. Everyone cleared their plates and told me how delicious it was. ❤

[@beautilfuldoveonearth5447]

Wow you scored!!! Xoxo

[@spikeroseman3992]

I made this for my family tonight and it was a BIG hit. Even my pickiest little eater loved it.

[@RivetGardener]

Cool! Got a tagine pot today and will make lamb tagine with saffron rice and post it within two weeks. Check it out!

[@wicksvicks5007]

Moroccan cuisine is one best gastronomies in the world

[@Sara-ke1cx]

+Wicks Vicks damn true but when it's about dessert no one in the world can beat france

[@ENZ2103]

+Sara Beggui No, French desserts aren't even good, people just pretend that they are because they think it sounds cool. American desserts are much better.

[@Sara-ke1cx]

+enz2103 lol it's not because it sounds cool, it's a fact, you have never tried real french dessert to say that.

[@ENZ2103]

Sara Beggui I spent half a year living in Spain, during which time I traveled regularly to France, Belgium, Switzerland, and Germany. I can assure you that I have tasted real French desserts, among others, and have a well-informed opinion. That being said, those desserts aren't suited to my tastes. It isn't to say that they aren't good, but I personally believe American desserts are better.

[@4Drow]

+Sara Beggui No one in the world beats classic french cuisine in general.

[@karolsandoval2708]

It felt so wrong the zoom the camera man did I almost saw the atoms. COME ON! This is not porn!

[@soubabalde9454]

Karol Sandoval

[@brandon3872]

It's food porn

[@RivetGardener]

Yeah too much zoom for sure. I know close-ups are good but this was ridiculous.

[@him050]

It’s because it’s not Gordon cooking

[@abderahimzaaraoui4142]

Is that how you watch porn, closely? Get some glasses man

[@hoanpham2757]

I am so blessed that I can come on here and read all funny comments. Thank you all!

[@519forestmonk9]

I made this one day prior to serving. I let it sit in the refrigerator overnight and I picked off the congealed fat. Once you reheat it it loses all of that gamy flavor and it’s absolutely delicious

[@rythbane1976]

favorite words of Gordon ramsay: salt and peppa OLIVE OIL!

[@user-lp5hl7vz5y]

Me: I might be able to make this. Gordon: "Add saffrom". Me: FUUUUUUUUUUUUUUUUUUU

[@jusueg.3859]

Big Fag right?! saffron is a total recipe breaker 🤣🤣🤣 (car breaks and spirals out of control)

[@yassirelarbiti8210]

@@jusueg.3859 not what he meant

[@safsaf7156]

U can make a coloring

[@ApachePieman]

I just made it without the saffron lol still tastes great

[@BashIpsen]

Gordon i cant really see what you are doing there, CAN YOU ZOOM IN A LITTLE FUCKING MORE PLEASE!

[@pebbles987]

Hahahahhahahahhahahaha

[@milesam2]

hahahahahahahahahahahahahahaahahahahahahahahaha

[@tonywalls1728]

I tried this recipe today. Swapped tomato paste for canned chopped tomatoes, no bayleaf and a bit of cinnamon powder instead of stick. Used mutton stock. Utterly delicious!!!! Would definitely make again

[@RoamAmbie]

i made this too, swapped the lamb for eggs. No tomatoes, bayleaf or spices or other ingredients except for cinimaon and sugar, vanilla, and flour. Added some oats to with the raisins. The cookies were amazing. i would make this again.

[@AresLeviathan]

Thanks, Chef! Didn't know how to make this before. Now I'm going to serve this to 300 senior citizens for dinner!

[@mariashaw1449]

Love this recipe. I have made it a few times without tomato purée as it gives my husband heartburn. It’s still AWESOME. Even my son whom doesn’t like sweet potatoes will gobble it down. Thanks for a great recipe.

[@nalinir5092]

Add some brown sugar to the dish so the tomatoes will not give heartburn. It works for me and I add it to all dishes containing ingredients that give me heartburn.

[@lainelorbera1130]

I have countless thoughts to share here in this recipe; you have taught me not only enjoy with full senses, but enjoy the whole process at the beggining. Food taste starts from the first moment i touch ingredients and end when dishes are empty and your voice over all is comforting. I really wish to write here as exactly i am feeing now; this is my best ever compliment 🧡

[@BankingDistrict]

Moroccan tagine at Ramsay’ style.. could not be better! Very talented as always!! Amazing

[@ShopeeMarketteam]

I made this for my family once and they said it was amazing so thanks for help gordan u r best chef ever

[@iovv88]

I also made it for Easter but in the end (last hour of boiling) I added a little house wine( made at home, not buyed - rose wine) because it was a little oily. It perfectly balanced the taste. Gordon Ramsay, you are a genius. I wish I could meet you just to shake your hand. Thank you for sharing with us.

[@dominicgregorio9913]

same in Romania 🇷🇴 , but without the saffron & raisins. we add 3-4 red peppers/kg & use fresh tomatoes beside the paste. 4 garlic/kg at the end before settling down. delicious served with fresh bread only or with mashed potatoes . enjoy 👍

[@GreeneyesSalma]

for all non-moroccans. You can also make this with beef or Chicken.

[@g-unit0744]

You can also make it with dried apricots or plumes

[@garlicmuncher]

Lamb is the norm here in India lol

[@ardentdfender4116]

Wrote down all the ingredients from this video, took awhile with the face past of this video. But made this dish tonight in my brand new Tagine and it turned out real delicious and flavorful. Those spices really added some nice flavor. Will surely make it again and tweaking the recipe to my needs.

[@davistl0119]

Love all the Moroccan dishes. This looks yummy.

[@FREEUS1776]

Gordon could we get a recipe in the description of these videos please!!!!

[@GuyRandom]

More and more footage of just his hands... I'm starting to wonder if this is actually Gordon or some other random chef :s

[@wfan13]

you know it isnt him because he loves his face on TV

[@lonerider92]

Guy Random The man is constantly touring the world or doing other things involving the Television. It's much easier to film a double cooking the dish with his voice giving the instructions.

[@GuyRandom]

lonerider92 This is his channel. They are making videos in his name, with his voice over and everything. They shouldn't lie to us and pretend Gordon is cooking and commenting in these videos. It's all fake and that bothers me.

[@damainegorman6241]

Guy Random Couldn't agree more. This is the type of thing Marco Pierre White talked about.

[@GuyRandom]

Damaine Allison-Gorman Exactly! Gordon was taught by that legendary man, so he should know better than this!

[@nazaninkhaksari3004]

Im Iranian and we produce saffron, the best way to use it is grinding and brewing in hot water

[@bigheaddrummer]

"Cook for 8 hours" "Ready when you want it"

[@markorfila3832]

I did this but as a hotpot ! with butter glazed slice potatoes on top with the sweet potato in the middle ! amazing !

[@stopdropandroll]

lost me at saffron. going back to my cereal

[@matsuda003]

if you want to do the lamb the originally morrocan way you should make it with the onions ginger curcumin (and definitely not cumin) salt and black pepper and not the red one and some rancid butter called "smen" and finally some raisins and prunes it goes with fried almonds and sesame

[@Psodji]

"Plump raisins" So grapes are fine?

[@webm2951]

He essentially mean Sultanas

[@lissparada5056]

I so love the way he cooks! He's a great teacher

[@prateekchakraborty7758]

Green Day music and Moroccan Lamb!!!

[@rKrasova]

in indonesian this food called "Semur Daging" its very very delicious~ good job Mr. Ramsay you make me drooling~

[@Thehammm_]

Can I apply for the job of your stunt double hand model?

[@davisturpin7282]

I used some beef pho broth and jalapenos for a kick. Literally took 15 minutes to prepare, from the grocery bag to the pot.

[@michelledevon3960]

Oh, pho broth would be lovely with this--and I can use fresh jalapenos on anything! thanks for the tip!

[@awwwyeaboyeeee]

Great camera work. Goes super fast but you don't miss anything.

[@altansaffet5835]

holly shit this one should reach 100000M view!!

[@theroseexperience]

Drop the raisins and we're good.

[@wass947]

Awsome dish simple very effective. Once again gordon proves good food does not have to be complecated. Thanks gordon

[@INeedHerPomPomJuice]

"Minimal preparation" - As he adds in 30 different chopped items

[@derekmalley3742]

I transferrd the ingredients to a tagine. Cold over 325 gegrees for 90 mins. This was absolutely spectacular.....

[@pNKorea]

couldnt even see the ginger.. great work camera guy

[@ghannyh]

That Ramsey is genius cook

[@ebbynama2184]

Would love to try this!

[@RoamAmbie]

try it, you'll like it.

[@aesthetic_sunny1237]

So delicious 😋 I have tried many times👍👍👍

[@traceylafontaine8893]

hi there, thanks for the video . I have been looking for a quick and easy lamb recipe. 😃 looks amazing 👌👌👌👌👌

[@robertstanley7314]

Enjoy the videos Gordon. Have picked up some good tips and even learned how to chop an onion from your videos lol thanks .

[@petelawrence985]

Made this last night it's very aromatic and tasty

[@DBarnesUA]

Looks absolutely amazing thanks for sharing Gordon!

[@ryadchajai9237]

MOROCCO FOR LIFE!

[@sysublime5091]

Thay dish is the best to sit for 3 days after cooking reheat and eat yum

[@jonathanswitcher]

I used to have appetite and this looks delicious...

[@AAA-cj1sk]

Interesting and looks flavour full you'd give that a try!

[@raas96]

this is a goddamn miracle. wow. nice recipe, chef!

[@DaCyberman]

Well I was looking for something to make tonight when my parents come visit, I think they'll enjoy this recipe.

[@JoshuaRM]

Thanks for making my mouth water, haha! Looks delicious.

[@Lamassu112]

بطاطة بالزيتون وصلات للعالمية 😂😂😂

[@jemaakasaras445]

wayih😀😃

[@chmska7844]

Mabant li btata maban li zitoun hadi khaylouta dial l3id lkbir 😂!! It looks good but to say its Moroccan I don’t think so

[@pantheroleoleo536]

لا علاقة بالطبخ المغربي ههههههههه

[@MohamedCharhbiliTv]

@@chmska7844 masme3tich sweet potato ? C'est un plat marocain, I don't think you can argue with a multiple Michelin star chef and restaurant owner the origin of a dish. Je suis marocain w hakda kanseb m9ila men zamaan hahahah

[@aweeb3579]

WHERE'S THE LAMB SAUUUUUUUCE?!?!?!?!?!?

[@user-il2gx2bx5c]

Exactly there,morrocan dishes are all with sauces

[@corinnewright2755]

Now going to do this tagine for tomorrow evening for dinner party of 6 , just wish I had measured ingredients of spices ,meat, and stock, I will have a bash at it and get back to you!..

[@SerinaJK]

mmmhmmm I know what I'm cooking this weekend coming up

[@wotdb]

What? You didn't make the tomato purée yourself?! IT CAME IN A TUBE?! Now that's messed up. Looks delicious though

[@mistersmith3986]

Gordon, you're a freaken BEAST! If I see one more of your videos, I'm going off my fucken diet. Thanks for all the great recipes my Brother!!!

[@mieliefishify]

im going to make this for us , thank you , brilliant x

[@Jarza75]

Thanks chef. Gotta try that.

[@andyh7777]

If I were to do this on low in a slow cooker, how long would you cook it?

[@H0iKit]

i tried and taste is absolutely delicious !! oh my god!

[@James-qj3ry]

Where are the Morrocans to tell him that his dish is absolutely no way near a real tagine

[@mynameisray]

Man this looks good, I'll have to give it a try tonight!

[@oussamasabri4704]

im Maroccan and this is wrong

[@akifoblong4223]

he doesnt give a fuck and that's why he's a famous chef with michelin stars. the word "moroccan" DOES NOT mean that he's using some old moroccan granny's recipe. it simply means that the dish is INSPIRED by moroccan traditions and elements. your "this is wrong" is a good thing for him, because if he just blindly stick to some old recipe without adding his own signature flavour then he's just a weak chef that deserves no recognition

[@leilaangel815]

oussamss knjhfsdf i was saying the same thing ... he did it wrooong

[@pantheroleoleo536]

Still his recipe is SHIT !! ^^

[@Saint3188]

Well done Chef.

[@Yogaflame911]

I hate Raisins.. while this still taste good if I omit them from the recipe?

[@michelledevon3960]

Yes. I omit raisins from almost everything Mediterranean that has them. I don't care for raisins in savory foods. It shouldn't affect it too much, but it'll take away a little sweet bite from it.

[@Yogaflame911]

Michelle Devon Ok Thanks! I appreciate the response

[@Nanorisk]

It brings a sweet note, you can totally not use them, or replace them with some chilli if I am you.

[@Yogaflame911]

Nanorisk Chili sounds like a much better idea than raisins.. THANKS!

[@lofts2399]

Chopped dried apricots, for sweetness and a bit of zing

[@Rasteros123]

You should come to Lancaster, PA show people how to really cook lol I would love to see that

[@BUTLINN]

Just saying this sounds like the stew Katniss talks about in the hunger games

[@CoulierCuts]

Could the camerman zoom in a bit more I can't see the atoms.

[@ItsBigDre]

Makes me hungry

[@thevidguy11]

"In" - Gorden Ramsay

[@plutomoon557]

What are the bay leaves for,what do they do.

[@nijimuraokuyasu8830]

Dam he just sprinkling the safron but it's expensive af

[@ci1161]

I Also Added chickpeas

[@Al99347]

Let's be honest... most of us haven't cooked this with the saffron in it.

[@pinnaclenoob8160]

Why find the lamb sauce when you can make your own lamb sauce?

[@kechom976]

Wow that was a great food God bless you all family's

[@americanwoman445]

Safron, the secret

[@blessedboy6]

hey im from morocco, and i never had this lol

[@rakoonpunk]

When he says chunks of lamb or chunks of any four legged beast what part of the body is it?

[@B0l0joe]

rakoonpunk yeh that was a bit vague

[@tonyk4321]

for how long it needs to be cooked? what does it mean couple of hours?

[@megaman91646]

Simple and easy...where the hell do I buy cinnamon sticks!

[@AnasAhmedNazeer]

arab shops or any indian/pakistani/bangali shop

[@megaman91646]

What kind of stock?

[@AnasAhmedNazeer]

For stock just tell them that you're cooking lamb and they'll give you the stock for it

[@flamingfalkor]

Chicken stock's a pretty safe bet for most dishes. It won't overpower the natural flavor of the meat like beef stock might, but it's often more robust in flavor and body than vegetable stock.

[@RivetGardener]

You cannot find cinnamon sticks? Where do you live, Siberia?

[@zepken]

its same as beef morcon delicious

[@hamzapoland]

I'm from Morocco 🇲🇦 and I have to say that Was brilliant, we don't cook it like that but that fast and nice.. u may wanna season the onion with pepper and salt a bit more because you loose 35% percent of your Lamb seasoning. Overall Spot on ! Fuck me !!

[@tonyk4321]

For how long it needs to be cook? Can I make it in 30minutes? Thank you.

[@jemaakasaras445]

All Moroccan food is 👍

[@natashakhalil7684]

You're recipes are an inspiration. Keep it up :)

[@paularijit123]

Thankyou, very nice.

[@ricardo2079]

Wish Gordon would put the recipe in the description, you lose track trying to cook and watch the video at the same time.

[@JAAMEZzz]

this looks amazing and simple. may have to suprise the wife....

[@Skandar0007]

Feel well, Gordon. Hope you foot is Ok.

[@taliesinbreen]

I was with you until the Parsley. Replace that awful shit with Coriander. #ParsleyMustDie :P

[@Thehammm_]

***** ain't nobody got time for parsley.

[@taliesinbreen]

TheHynez lololol, exactly!

[@Nodws]

I find parsley flavorless, or with a front yard grass flavor if even

[@creepyholo]

#ParsleyMustDie Kafka approves!

[@guguigugu]

nodws supermarket parsley, characterized by large leaves and thick stems, tends to be bland. try finding some homegrown.

[@9929kingfish]

What kind of stock Gordon?

[@robertbackman4846]

9929kingfish beef stock probably

[@DJcs187]

Lamb Stock preferably. Chicken stock as a substitute.

[@HASSPREDIGER20]

Shit 💩 stock

[@brandon3872]

Any meat or vegetable stock should be fine, just avoid fish stock.

[@esfandiarzolghadr]

Frying the Saffron is such a waste of the expensive spice.

[@lionheartbritain420]

But you forgot most important spices of Moroccan food and tagine It is ras el hanot herbes

[@lilyrosesoul0077]

Yes i was wondering about that too.

[@techno.science]

how much tomato puree should we put in?