Moroccan Prawns with Fluffy Couscous | DJ BBQ | Real Time Recipe

[@ch4sethe5un]

i really like these real time recipes :]

[@djbbq]

Thanks, it's fun making them

[@SheikTV1]

+DJ BBQ RTR are the best man!

[@rukia758]

+DJ BBQ It's like you are doing magic with the ingredients! really loved the recipe!!

[@kokzko]

DJ BBQ is perfect for real time recipes!! :) love his recipes but also his exciting, upbeat energy!

[@nicovega7471]

He is! The man is hilarious. I don't understand at all why some people can't stand him, boring idiots

[@djbbq]

+nico vega I can't please everyone

[@nicovega7471]

Haha well at least you are funny for most of the people, keep it up bro!

[@CamIsStillUnderTheWeather]

DJBBQ....Yes! Realtime recipies....Yes! Both combined....YASS!!!!

[@JamieOliver]

+Sagar Kumar #winning!

[@reko3103]

DJ BBQ is at his very best on these 'Real Time Recipe' shows

[@JamieOliver]

+Reko Sri he has epic stage presence. can't stop watching him!

[@AmberKelley]

You are the king of hand motions! This video was great and thank you so much for this awesome recipe! Shrimp are one of my favorite things so this is going on my list of things to make!

[@razziablogger]

I am Moroccan! The Recipe looks DEFINITELY gooooood But I am surprised I've never tasted it in Morocco! So, thank you for reinventing a moroccan version of it! Will try it on Friday (usually that's the day people have HOT couscous dish in my country- I guess this time they'll have a cold version)

[@blushingdane]

Completely agree with DJBBQ, red peppers are my favorite vegetable. Nature's candy indeed.

[@JamieOliver]

+Katarina O'Connor :D

[@elroraps]

at the start, the first video I watched, I was skeptical of don dj, kinda (naively) assumed he'd be cooking basic american style processed nonsense, man was I wrong. What a bellend I am. Tried tonnes of his recipes and they're all quality. Top man. Legend

[@djbbq]

Haha, thanks for getting involved.

[@JamieOliver]

+elroraps awesome comment. thank you for the positive vibes!

[@elroraps]

my pleasure, I'm currently setting up my own cooking channel, I'd like to think in a year or so you'll know about me ;) stay tuned.

[@take_the_box]

This looks amazing, DJ BBQ is such a brilliant host!

[@JamieOliver]

+Bella Statham so much energy and fun! love it!

[@take_the_box]

+Jamie Oliver yes! a clear natural too, great to watch :) do more videos with him

[@ethiopiandancinggoatherder7894]

DJ BBQ is hilarious!! Quality entertainment and delicious food

[@jenniferjordan7440]

Love watching this guy on here - more more more 👊

[@jeffward1106]

Gawd...I love Jamie's good Samaritan jestures.

[@NOELANii1]

Definitely Gunna Try This Out!

[@JamieOliver]

+NOELANii1 wohoo! that's what we like to hear. let us know how it turns out! :D

[@nohaxxx9881]

thnk u for cooking my home food in this luvely new way that ws a yummy healthy dish ^^

[@JamieOliver]

+bano najar noha thank you for watching!

[@nohaxxx9881]

+Jamie Oliver it is a pleasure dear Jamie..i luv cooking so much and ur a great inspiration to me always all the best x

[@futhyones]

DJ BBQ is such a boss haha

[@JamieOliver]

+futhyones he rocks our world!

[@karenandrearivera9921]

It look's absolutely fresh and delicious!! ... sooo goood!

[@anon4096]

I like the recipe. Real time is an idea, but I gotta say I would prefer a little bit of editing.

[@JamieOliver]

+Clint Cheng cheers for the feedback!

[@trinisasha868]

couscous is really boring, this was really, truly a breath of fresh air to make it come to life. I would usually boil the water with chopped up onions, garlic, green seasonings, just to add flavour to the couscous, so I'll try these other ingredients and more too.

[@emilsn91]

Dj BBQ just works so well, when he does these real time recipes, because he needs the ping pong from others. :P I love it.

[@jalyassin]

Yummmmmm 👍🏻👍🏻👍🏻 I love your videos DJ bbq

[@JamieOliver]

+Healthy Aspirations :D

[@daupike]

This Taste soooooooooooooooooooooooooo goooooooooooooooooood!!!!!!!!!!

[@JamieOliver]

+daupike agreed!!!! :D

[@ryantaylor6702]

tasted great! thanks for the video.

[@Coxfullish]

I feel like Ben from @SORTEDFood would be head over heels with this dish

[@BridgetKat]

YUMMY! More couscous recipes please! x

[@Mitnick015]

I love moroccan food :p

[@JamieOliver]

+Mitnick Kevin beautiful cuisine!

[@sastapova]

OMG! I love you, love your cooking, love your energy!!

[@mommapaige4273]

OMG...that looks AMAZING!!! Thanks!!!

[@dwaynewladyka577]

That is one epic looking dish! It must taste amazing.

[@JamieOliver]

+Dwayne Wladyka pretty chuffed with it!

[@vitorcnmoraes]

great recipe and video! Food is all about passion, as he said, cant please everyone...

[@ring9684]

thank you DJ BBQ for sharing. You are cute and fun!

[@ilhamteguh8029]

dear jamie and dj bbq, i think you should try to make BEEF RENDANG from indonesian.. its fantastic dish from my country

[@anero6299]

6:07 I was starting to think how Akis was gonna cut this asparagus and started laughing so hard with DJ...

[@headchefmomkendalllawrence693]

Enjoyed!

[@JamieOliver]

+Kendall Lawrence-headchefmom perfect :D

[@AnimeLoverx1000]

im all about long videos 🙌🏻

[@cameroonbeauty4ever]

Well, this was fun to watch! I'm not sure I would add the orange and the pomegranate though. I like salty dishes to remain savory. jmo :)

[@JamieOliver]

+Rose Du Sahel worth a try! we may win you over! ;)

[@cameroonbeauty4ever]

+Jamie Oliver Alright then! thanks for the reply!

[@jakobeles]

imagine how good it would be if you take the juice of the chared prawn oranges for the salsa

[@suqqmydiqq]

Yo! If I wanted to sub some greens in for the couscous, what would your recommend? Frisse? Thanks for the recipe! It looks so tasty!

[@frezzingaces]

0:41 was that some subtle body language about another way to remember "pestle"?

[@djbbq]

I have no idea what you are talking about. Haha

[@NELLAANTO87]

I remember this recipe from one of Jamie Oliver's 15MINUTES MEAL episodes!!!!

[@Karaon]

Hej DJ, you look like young Bilbo a little bit. Awesome video, I watched it till the end and I don't even want to be near prawns or cousous...

[@djbbq]

Thanks.....I think

[@RolandsSh]

DJ BBQ reminds me a younger version of Bobby from Supernatural who chose culinary arts instead of monster hunting.

[@ange9377]

This is real food

[@JamieOliver]

+Angela Sushilee real food real time. a real winner!

[@ange9377]

haha nice one!

[@arnoldstipsits2843]

man, I'm hungry now

[@JamieOliver]

+Arnold Stipsits :D off to the shops with you!

[@mazmusicornament525]

im starving

[@coldwar8767]

Delicious

[@JamieOliver]

+Cold War very much so!

[@SheikTV1]

7:42 rainbow salsa in a nutshell xD

[@zanzi47]

AMAZING :)

[@BlueyMcPhluey]

I think it's cool that the video is real time but I'm not watching DJ BBQ cook prawns for 15 minutes

[@djbbq]

My loss.

[@BlueyMcPhluey]

DJ BBQ haha no offence, I'll watch a 5-10 min video no worries but there's only so long you can watch someone cook prawns.

[@TheMeilinger]

i think he tried really hard to keep it to him when he said "going in with my pestle ... my peanut...... my pickle" :D

[@impulse2818]

Aaaaaaaaaaaaaaaaaaouuuuuuuuuuuuuuuuu ''That's what Im thinkin' when I see that DJ BBQ upload a new video''

[@JamieOliver]

+Hustler PulsePap is that a good sound? :S

[@impulse2818]

+Jamie Oliver Of course it is mate! He is one of the best,If not the best one you have in your channel.. What about a raise?!;D

[@nastynate1420]

Look delicious! Dj bbq is the man. Could use some work on the knife skills though lol. I've tried fennel a few times but I just don't like the black liquorish taste.

[@djbbq]

My knife skills suck. Especially when trying to talk at the same time. Multi tasking is not my bag.

[@nastynate1420]

+DJ BBQ thanks for replying I am a big fan. I am from Chicago so it's nice to see someone from food tube is from the states. Forget the knife skills the finished product is what matters and you killed it. If I may I would like to leave some feedback. I would like to see tasting after the dish is cooked. It would have been amazing to see you crack open a prawn, show how perfect you cooked it, taste it, and describe the flavor and temperature.

[@prinsepe87]

That couscous is going to be dry like that brother. Add all the liquid from your salsa, some salt, and some oil (flavored oil is best) and it will change everything.

[@VerdeART]

Molcajete is mexican spanish :)

[@yosoyalbertico]

Excuseme, a question... What kind (model) of microphones use here in this videos?

[@aichahs]

hi!! i'm moroccan and i can say that's not a traditional meal yes we cook couscous but in other way

[@59BigWalt]

Not a salsa but a salad. It's good.

[@HeatSkeeter]

could the orange and prawn be replaced with lemon and shrimp? or would it alter the intended flavors too much to the point where it's just a different dish?

[@TheBeetrootman]

+Heat Skeeter Replacing the shrimp with the prawn will be fine, in terms of the lemon they're both citrus and I think it would work but it would change the flavours. Any reason why you can't use oranges; they're quite easy to find.

[@HeatSkeeter]

I'm simply not that big of a fan of Oranges, i love lime and lemon, but oranges leave a bitter aftertaste that just doesn't work for me.

[@jharvey4295]

can you come cook it for me please 😝

[@xiaodongma90]

Hmmm can he cooks at all? Those chopping skill. When he squeezed lemon the seeds went in too, and it was not used effectively lol

[@balduran.]

+xiaodong ma Better than you can type, thats for sure.

[@xiaodongma90]

+Nosferatu Zodd sure if you can eat my typing

[@balduran.]

xiaodong ma Little dim-witted, arent you?

[@xiaodongma90]

+Nosferatu Zodd okay 凸^-^凸

[@djbbq]

My chopping skills suck

[@seb10wijngek]

Looks great, you forgot to season the couscous and the salsa. And you forgot the olive oil in the salsa aswell 😂

[@djbbq]

Feel free to add what you want. I'm not into olive oil in my salsas.

[@HOLLAHfoDOLLAH]

More FIBER! MORE DUMPS!!! keep it regular everyone.

[@01kikibear]

The way he said couscous(if you speak Arabic you'll understand )

[@worldcitizeng6507]

why season the shrimps with shells when we don't eat the shells?

[@bangare]

0:36 In spain we call it "mortero". What do you even say there? Sounds gibberish to me, not spanish for sure.

[@whywhy2261]

intersting

[@InspirationalLimitless]

no more real time from jamie ?

[@xX3lit3zbeastXx]

Those prawns are morROCKIN... no? okay..

[@mattmiller4778]

Great looking meal, however, someone (Jamie) needs to show DJ BBQ how to properly hold a chef knife.

[@djbbq]

They show me all the time.

[@Skunkcaps]

Vitamins don't deplete when food is cooked unless you plan on burning the crap out of it

[@flfenna]

As a Moroccan I love the prawn, but the non steamed couscous is an insult. The OG Moroccan couscous is steamed and extremely fluffy. Soaked couscous doesn't has that nutty flavor the it deserves. Soaked couscous just tastes like raw dough

[@latiiifa1820]

hhhhh ikr but it s seems like nobody got time to do that hhhh ...

[@lclkm]

How do you steam it?

[@miatoy8891]

+flfenna Please inform us about the traditional way of preparing couscous, I would love to try it out.

[@latiiifa1820]

+miatoy search bout it in utube i m sure u gonna find it 😀😀

[@Miriam-so6fp]

You can also steam it in the mocrowave, gives the same effect as in a steamer. You have to put it in for several times an stirr it and put it back in the mocrowave until you have the right structure..

[@jimmymcintyre4889]

I’ve heard of fragrant rosemary. Not flagrant rosemary lol

[@alllllll1]

saffron isn't the most expensive thing for a while now...

[@Basketballer43]

WHERE is DJ BBQ from??? I always thought he is from the USA, because he doesn't have a very births accent, but at 8:20 he doesn't know how the veg is called in america... wut

[@djbbq]

Born in Washington DC been traveling the planet since 1992. Been living in Europe for 20 years.

[@heymsparker2816]

+DJ BBQ shout out DC! 😊

[@gmkobold3032]

You realy rock my stomach. = )

[@JamieOliver]

+GS Kobold wohoo!

[@unseenmasamune7007]

wheres the miss america outfit gone?? new contract?

[@TheHeadlessChef]

WOW I absolutely love this recipe. I do real time recipes too. Check my channel out and let me know what you think. I am learning for the best. You are an inspiration.

[@popelman215]

Hi

[@sandvyt]

+Popel Man hi

[@JamieOliver]

+Popel Man hey!

[@lukeqcl]

Cut faster next time pls

[@JamieOliver]

+Jeff Lee just taking it easy! when you are cooking in real-time and can't edit, noone wants to see him lose a finger!

[@wifi2166]

saffron is fricking 3500 pounds per pound or 7500 pounds per kg.....

[@lain2k3]

The only impression this guy ever gives off is that he's nervous because he doesn't actually know what he's doing

[@djbbq]

Someday I'll figure it out. Thanks for watching.

[@ilovefridaysss]

how i wish he would flip that wrong facing prawn around during plating 😔

[@SpirusTheVirus]

I hate to break your bubble,but saffron is from Greece not from Africa or Marocco

[@beenfamous]

Come on man, you know Moroccan couscous is cooked differently. I am disappointed.

[@FameCaptain]

looks expensive

[@iamjoris]

Not everyone produces the funny smell after eating asparagus and not everyone can smell it. So using it to determine whether you have a failing kidney, is not a good idea.

[@whatislifewithoutchillisauce]

+Joris Well it was a method from hundreds of years ago!

[@djbbq]

Maybe something is wrong with their kidneys

[@rezeptein100sekunden3]

*_*

[@rafaelrannelacerda7890]

The food looks good, bug this guy is, sincerly a pain in the ass.

[@djbbq]

Thank you for your lovely and kind words.

[@rafaelrannelacerda7890]

+DJ BBQ I'm also a pain in the ass man, relax. At least you cook well !

[@PaineGaming]

these portions are so fucking small

[@djbbq]

It all depends on how hungry you are. Double or triple it up if you are super hungry.

[@bichoubou2274]

ther"s no way the koukous is cooked

[@djbbq]

Tasted cooked to me

[@merymer6364]

you're crazy, this is not a moroccan dish. Who the F puts yoghurt on couscous. omg

[@sabhisaad2137]

Nothing moroccan here you just steal spices and ingredients from different dishes and mixed each other to make yourself feel creative, this is bullshit and next time don’t insult such a traditional meal and say it’s boring when its clearly older than ur country history!!

[@hello991122]

Funny how u call it cuscus

[@widad8121]

well ,you are so judgemental!!! it appears that u've never tasted" real moroccan couscous" to say it's boring.

[@williamlhh1]

i hate real time recipe. it takes too much time to watch

[@JamieOliver]

+williamlhh1 hopefully lots more formats and fun recipes on the channel for you to enjoy instead.

[@Skutchiamo]

too long a video

[@JamieOliver]

+Food Police thank you for the feedback

[@thestaringenclave]

He talks too much.

[@djbbq]

Tell me about it. I have to sleep with the guy.

[@karenandrearivera9921]

It look's absolutely fresh and delicious... sooo goood!!!

[@merymer6364]

you're crazy, this is not a moroccan dish. Who the F puts yoghurt on couscous. omg

[@mazmusicornament525]

middle east folk add yogurt im some dishes