Most Easiest Way to make HOMEMADE SPRINGROLL WRAPPER | New Technique | Walang kahiraphirap

[@simplylifegin66]

Thank you so much for sharing. And yes i Made some and it turns perfect like yours. And no need for me to buy some cause I can make one now because of you. My hubby loves it cause its more crispy when cook.

[@PinoyChefKorea]

Hi thanks for coming back to let me know ur result 😍🤩

[@giehan583]

Than you so.much for sharing easy raffer God blessed you Your such a kind and good person .sharing your ability now i have to try that so i will not buy i thank you so much .Stay safe and healthy God bless your family🙏❤❤❤🇨🇿😘😃😃😃💅💅💅

[@happyjjlli]

thank you so much!!! I have been trying so hard to make the wraps!! you have just made my day! I am 72 so you never to old to learn somrthing.

[@PinoyChefKorea]

Im glad that u learned something on my channel, keep safe and Godbless

[@RamaRama-pk4ch]

😀

[@emiliojr.cabandon6257]

NICE AND EASY CHEF! Very good technique! I'll follow it.

[@PinoyChefKorea]

Thanks to u for ur support 😊

[@ruchitat9345]

OMG!! THANKYOU so much for this recipe!! Ive been searching for this homemade ricehseets recipe for a long while, non seemed authentic! Your recipes seems authentic, will definitely try and give a review!

[@PinoyChefKorea]

Hope you enjoy

[@itsawifethinghellothereits2722]

I'm so glad i found this video . . Thanks for uploading, this is the easiest way of making lumpia wrappers. . Gonna try this soon

[@PinoyChefKorea]

Ur welcome.. thanks for nice comment, and let me know when u tried it. 👍

[@josiebuhain-pace557]

Very good idea that thanks

[@myjourneytotruth]

Will definately try your recipe, looks 👍🏻 just a side note pls don't use plastic with any hot/warm edibles, plastic breaks down in both hot & cold temperatures. Instead just use a metal bowl drill some holes 🕳 in it & lightly grease the surface.

[@luxuryqueen42]

I understand. I was concerned about the plastic too lol

[@RosellaHomecare]

@@luxuryqueen42 Can cause cancer & other illnesses. It is really bad.

[@marialiliacanasvilla4780]

Muy bellos felicitaciones 👏 😘

[@mabuhayPinay]

Chef, for those who worry about using a food-grade cling film, one can use a silicone steamer/colander. Chef, salamat sa vid mo. I appreciate this method.

[@PinoyChefKorea]

Thank sa idea. I will try it if i can gind silicone 😊

[@ppw8716]

Yes, that was my concern, was worried about that.

[@billybob-vy4sw]

yes I am concerned about heated plastic seeping into the wrap -I will not use this method

[@windbreaker57]

I never succeeded making this the traditional way (frying). But THIS method looks more controllable, without risk of burning it. This will work much better for me. Thank you!

[@PinoyChefKorea]

Yrah, this one is very easy.. no hussle..you can make it perfectly

[@windbreaker57]

@@PinoyChefKorea Can i use ordinary cling-wrap that you buy at the supermarket?

[@aimcaboy1]

A BIG BIG NO to plastic…

[@erlindamatias8015]

Thanks for sharing this, I’ll try this, looks easier & maybe easier to control.

[@PinoyChefKorea]

Thats true and high successful rate

[@Jharieltravel]

I just made lumpia wrapper 2 days ago using the brushing method.. this one needs more patient i think but it works well too . You can have a bigger size wrapper i guess! Well done sis! I might try this next time!

[@PinoyChefKorea]

This method really helps when youre abroad where u can't find any asian market..😊

[@NicanorJorgeJrJorge]

Nice idea....this is a big help...thank you

[@PinoyChefKorea]

Thanks. Ur welcome

[@jethrohetero4990]

I like this idea very much. They are perfectly crispy spring roll for sure, better than store bought or carry out. I have not made them yet but i am confident this is the best spring roll wrapper.

[@asilanairallam7843]

This the best and easy method for home use of spring roll wrapper i watch.Thank you💖

[@PinoyChefKorea]

Thank bro

[@belshome-cooking5285]

This needs patience. Thank you chef.love this.

[@PinoyChefKorea]

Thanks 😊

[@mariahydeclimaco3709]

Omg! The easiest way.. thank you! 😍

[@PinoyChefKorea]

Ur very much welcome po..Godbless 👍🎊😉🇰🇷

[@redredwine1277]

Thanks for sharing, very helpful info

[@PinoyChefKorea]

Glad it was helpful!

[@PinoyChefKorea]

Different ways how to make Lumpia wrappers, and lumpia recipes kzbin.info/aero/PLQI0aKaKJhFZ6AWCbWhVCyaNPvVOVYjQy

[@le_shavlog]

Thank u so much.i have idea now how to make it😊

[@PinoyChefKorea]

Your welcome 🙏 😊🇵🇭🇰🇷 thanks to you

[@quebuenavaina]

EXCELLENT video . I will try to make it

[@PinoyChefKorea]

Thanks 😊

[@tezzgarcia5617]

wow thank you im gonna try this

[@greengrower9993]

Did it work?

[@PinoyChefKorea]

Thanks

[@angelapalmer9062]

Thank you very nice

[@natnat1646]

Of all the techniques I tried, this is the easiest! I am still making wrappers as I make this comment. Just be careful with the hot steam! Haha. Maraming salamat! ☺️ 🙏🏼

[@PinoyChefKorea]

Yes napaso din ako sa hot steam haha

[@blessyavetria120]

Great👍

[@letreyes3638]

​@@PinoyChefKorea Dapat ba wet ang towel pang cover or not really? and how to keep in the freezer? (not fridge? 🤔) Lagay ba sa container or ibalot lng..... thanks. Newbie po...

[@kitchenwithjaveria1860]

Amazing superb fantastic nice work very Weldone

[@ceecee8757]

Thank you, po! Greetings from Florida! I enjoyed this video and subbed. I must say that you have to have a lot of patience to make this. Hahah...I will try! 😁🙏🏼💖

[@PinoyChefKorea]

Thanks to u mam Ceecee.. God Bless

[@czarinapiebaker2139]

My thoughts exactly!

[@blabla-wz1xj]

thanks for sharing ..i will try...

[@natsumegami]

Thanks for the brilliant idea. It was made easier exactly as you said. I'll try that the next time I'll make spring rolls. I'm currently cooking spring rolls and the wrappers my hubby bought were stuck to each other like glue. It took me longer to separate them than prepping the meat mixture.

[@jhonphil2177]

I've been using a non-stick pan. Now I can compare using your technique. Thanks!

[@PinoyChefKorea]

Glad it was helpful!

[@amudhakannan4705]

As a chef how can you recommend to use plastic on hot pot

[@PinoyChefKorea]

This plastuc is specialy made for food and its microwavable

[@yapyf6050]

Still not advisable!

[@batools5121]

This is food grade plastic wrap.

[@batools5121]

@@yapyf6050 yes it is and safe to use.

[@aryanlacanlale3042]

This is food grade which is used for microwave and covering food. BPA free and is safe to use.

[@jad5001]

Wow good technique. Thank you

[@PinoyChefKorea]

Thanks 8

[@sukhino4475]

In fact, when I used wet rice flour, i adopted Viet way of tying a tight cloth on the mouth of a steaming pot and it was successful . We had dried the springrolls in the sun, my daughter roasted it in microwave, it was a crunchy snack. We In South India make this in flat stainless steel plates,stacked in a stand and steam them. In rural, they draw this on any flat dry ir edible leaves. The dried ones are stored for rainy days,which we deep fry in coconut oil. An yummy crunchy cracker. For variation, you can grind green chillies,or red chillies with asafoetida ,as a paste,and mix to the one day old fermented rice flour

[@jasmeetkaurmasson849]

Thats called fryms in punjab we also make at home

[@makapitarazindagirozmarra8639]

Can you send me your South Indian recipe? I am from Noida Delhi NCR. THANKS in advance.

[@sukhino4475]

@@makapitarazindagirozmarra8639 I am fond of cooking , but not made a You tube recording. Guide me I will send what are the menu you need . I can read Hindi,Gujarathi,Japanese, English, Tamil,Malayalam, Sanskrit

[@IO-zz2xy]

Great video, I am going to try this method. Regards from South Africa

[@jingola11]

Never thought it'll be easy like this 😍 thanks brother 🙏

[@PinoyChefKorea]

Ur welcome, thanks brother 🙏

[@darkbloom9218]

That's genius. Patience and diligence are the key. Gawin ko to. We have ingredients here at home. Thanks po, chef!

[@PinoyChefKorea]

Hope you enjoy

[@MsChmpnprzr]

Awesome. I will try this at home. Thank you! I love spring rolls 💞

[@haramebabe258]

Finally after countless looking, I’ve finally found the video on how to make the actual product!

[@PinoyChefKorea]

Thanks for the nice comment 🤩

[@Ianthe22]

Sick i never thought about this way!! this is very good!!

[@PinoyChefKorea]

Thanks 😊

[@finnerlingguriby6715]

Wow galing naman ayos yan ty

[@sukhino4475]

Is it safe healthy to cook on plastic wrapper Instead you can tie a thin cloth and do this or draw this on square banana leaves ..

[@JungkookwifeN]

No, it's not safe!

[@Milkiestrawberri]

the banana leaves will sure work but i don't think the cloth will

[@JungkookwifeN]

@@Milkiestrawberri that's a great idea I need to try the banana leaves.

[@JungkookwifeN]

@@Milkiestrawberri I think the cloth might burn, right?

[@LifeWithErl]

Thanks for sharing your recipe

[@PinoyChefKorea]

Your welcome 🙂

[@cristinecollado1333]

Thanks for sharing ❤️ watching here at lebanon kabayan 😁 keep it up.

[@JonalynMarcos]

Hello kristine new friend here

[@amparoospina562]

Supergenial. Gracias por compartir éste método. Sencillo y muy efectivo

[@ef6503]

Thank you for the recipe....but I'll using other way to do it. Because I dont think it's a good idea to use plastic wrap. Even for some places... plastic wrap already ban from using it for the catering.

[@PinoyChefKorea]

Hi, i suggest to use plastic wrap that is microwavable.. this plastic wrap i used is specialy for food and can be use in cooking and microwavable

[@susannamaine9238]

Plastic wrap that is BpA free is good for cooking

[@batools5121]

This is a food grade plastic wrap also called cling film.

[@PinoyChefKorea]

Thanks

[@PinoyChefKorea]

Thanks

[@gulshanluthra7048]

Beautiful recipe

[@PinoyChefKorea]

Thanks

[@143445467]

Chef, i found another way of making lumpia wrapper, thank you for sharing, but may I request please can you add conversion of the ingredients from weight( kg/g) to volume( cup/tbsp/tsp)? Even in your other recipes, coz for some of us housewives we can use only what is available in our kitchen, not everybody has weighing scale in their kitchen, thank you so much...

[@PinoyChefKorea]

Hello po thank you for watching mam, however hnd npo maeedit ung video pwede nyo po i google ung convertion po ng mga ingredients.

[@deniselang2137]

You can download a chart showing the conversions

[@PinoyChefKorea]

Or google 😉

[@ambikaraiswal5907]

Thanks for sharing

[@Acht1016]

I use a Teflon pan on low heat with this pastry brush method. The thin wrapper curls up on the edges and I flip them to fully cook. I also build the spring rolls as I go.

[@PinoyChefKorea]

I have a video doing same technique. Its in my playlist... u may check it aswell. Thank u

[@judithnathandvaz2804]

It's a method which I will surely try thank you

[@PinoyChefKorea]

Thanks. Let me know if u succeed, thanks 😊

[@Metamorphosis-1v9]

I would try using a parchment paper instead, then tape it on sides haha... 😁 I'll experiment baka pwede din

[@PinoyChefKorea]

Pwede mo po i try then pa feedback nlng pi kung success

[@Metamorphosis-1v9]

@@PinoyChefKorea 😊okey po...I'll give you a heads up if I can nailed it like yours how you did it... 🤗

[@zenaidady109]

Amazing demo.salamat po.more power to you.gbus po!

[@PinoyChefKorea]

Thanks din po sau mam zenaida dy 🤩

[@shariq9857]

This is never an easy method nor a healthy method

[@mariaeuv7694]

Not healthy..plastic

[@ibnesi_ibn5261]

Wow, thank you much for sharing this video..ganito pala teknik...

[@PinoyChefKorea]

Salamat po 🤩

[@LuongLe-cb9db]

I sugget we can use the patchment paper instead plastic on the pot .

[@PinoyChefKorea]

Thats good idea, but i dont think it will work that way. 🤔

[@DrBrunoRecipes]

@@PinoyChefKorea Have you tried?

[@joysunday5850]

@@DrBrunoRecipes you should try it and tell us.

[@urmilavegworld]

Good creative cooking 👍

[@PinoyChefKorea]

Thanks for coming

[@aceboogie711]

I had to come back here because I tried it it works but to my amaze I used this method to make the thinnist tortilla chips just by using a knife or tooth pick to cut it while it's cooking

[@PinoyChefKorea]

Nice,, thanks for coming back

[@emmanuellebianchin]

Tortillas ? Would it be possible to have your recipe .... thanks !

[@songstewart2606]

Good idea thank you 🙏

[@PinoyChefKorea]

You're welcome. Thanks to you too 😉

[@mariamassey8477]

Thank you for sharing this hope to see you soon my bahay Kubo❤️

[@vijayanair1195]

Thank you

[@aliceraj3032]

Thank you so much. God bless you for sharing .

[@PinoyChefKorea]

Thank u

[@जयरामापीररी]

अरे अरे भाई साहब आप यह क्या कर रहे हो प्लास्टिक तो गर्म करने पर जहर बन जाता है

[@Preciousjewel1969]

Spring rolls made easy, thank you.

[@conniemiller411]

Doesn’t start till :50

[@narindersingh-gw4fp]

Great idea

[@PinoyChefKorea]

😊 thanks

[@bsgoyal7869]

Idea is good but the cling wrap used to cook makes it a very unhealthy option

[@chit2959]

Thank you. This easier than what I saw earlier. More power❤

[@PinoyChefKorea]

Thanks a lot

[@ondengscooking]

Wow good idea to share. Salamat

[@PinoyChefKorea]

Thank you too

[@FernandoSantos-bq4wr]

Wow super thank you

[@FishWithMhei]

Ang galing! I’ve been struggling to make the wrapper for lumpiang sariwa doing the traditional way. Salamat kUYA!

[@PinoyChefKorea]

Salamat din po ate

[@sudeshnam1672]

Thank you so oo oo much.... I will surely try

[@sarahmartin3638]

Thank you for Sharing your Ideas, God bless

[@PinoyChefKorea]

Your welcome Saeah Martin.. thank you 😄

[@angelwacavlog]

Thanks got sharing of this I try to make this

[@PinoyChefKorea]

Ur very much welcome po..Godbless 👍🎊😉🇰🇷

[@olivesubrain9608]

Thank u. I am going to try. Wow!

[@PinoyChefKorea]

😊

[@PinoyChefKorea]

Thanks

[@marialakandula2859]

Nice presentation. Thank you 😊

[@PinoyChefKorea]

thanks to u too

[@katherinerojas2778]

Me encantó ❤️

[@OurDhanyasworld]

Nice idea

[@PinoyChefKorea]

Thanks 😊

[@jrjverdejo2339]

Good idea

[@realfloat9717]

This was nice

[@sharni888]

Great job. Very creative. 👍👏👏🙂

[@PinoyChefKorea]

Thank you! Cheers!

[@BarrioArchitect]

may natutunan nanaman akong bago

[@PinoyChefKorea]

salamat po

[@santhyv2736]

Nice new idea

[@PinoyChefKorea]

Thanks 😊

[@jingermiguel5833]

Thanks po sa pag share,na try ko na po.

[@PinoyChefKorea]

Thanks po ☺

[@donnieperdanawati9364]

Good idea 👍

[@PinoyChefKorea]

Thank you! Cheers!

[@sarahmartin3638]

Thank you for Sharing, God bless

[@maryannuche-duruibe2618]

Good one

[@habeshagirl5369]

Wow bravo bravo!!!

[@procuranavarro7562]

ang galing,,,matagal kona gustong matoto,,,nandito na pala,,,ganda,,

[@PinoyChefKorea]

Thank u

[@iheartkoala4072]

Just simply amazing👍🏻 Thanks for sharing, spread and give back the gift👍🏻

[@afanjumi4603]

Ini cara kayak nya bagus. Tipis dan anti belepotan

[@Madame686]

Thanks this is awesomely simple ! Will surely try it out

[@PinoyChefKorea]

Most welcome 😊

[@sarahmartin3638]

Thank you for Sharing your recipes and ideas, Gid bless

[@ethelcastillo4945]

This time.. Ako ng gagawa.. I think I will enjoy.. Good job sir

[@PinoyChefKorea]

Thanks po ☺

[@fathimarihana4210]

From Sri Lanka nice method. 😍

[@marieannecaindoy2819]

Thank you sa idea. Gagaein Ko to mamaya

[@kharmengeronimo2599]

Ang easy pala gawin! Gagawa din ako! Thank u for sharing! Have a nice day!

[@PinoyChefKorea]

Glad you liked it 🤩

[@GOODNESS-sp4hm]

You are the best making Spring Egg rolls wrapper & thanks for sharing! 🙏🙏🙏

[@PinoyChefKorea]

Thanks to u too 🙂

[@nabskitchen]

Amazingly done

[@princewilliam4883]

Wow amazing.wrapper is to expensive in supermarket I can make my own now.thanks for sharing .God loves you.🙏

[@PinoyChefKorea]

Youre welcome. God bless po 🙏

[@piccolaonee]

It’s good idea 👍

[@PinoyChefKorea]

Thank you 😄

[@yetmp1429]

Ayus din to makakatulong ng madami sa mga tulad naming di makalabas ng bahay para bumili ng wrapper pang spring roll proud kabayan .

[@MaizeANDBlue1957]

Great technique! _If you don't mind spending a whole day to make several dozen wrappers._ The 'dab on a hot pan' technique is much faster, and gives great results. But thanks for a new idea.

[@PinoyChefKorea]

Hey thanks.. i have diff videos on how to make wrappers. This is one of them.. you might check some of my vids.. thank you..

[@maritesstorres7230]

Thank you very much