Mostar Food Review - Eating Bosnian Dishes at Šadrvan Restaurant in Mostar, Bosnia and Herzegovina

Come join us for a Mostar Food Review as we head back to Šadrvan, one of our two favorite restaurants in the city (the other being Tima-Irma), to eat a number of our favorite Bosnian dishes for our final meal In Bosnia and Herzegovina. After wandering around and considering trying a different restaurant in Mostar we're really glad we came back here.
The following is a list of the Bosnian dishes we had for our meal:
1) Blatina dry red wine with aromas of spice, coffee and chocolate
2) Schnitzel Šadrvanska Story - steak with turkey and ham, smoked cheese, breaded in a French manner with mushroom sauce, white wine and cream.
3) Dolma stuffed cabbage and peppers with minced meat and other ingredients inside
4) Sarma grape leaves with minced meat and other ingredients inside
5) Tufahije (tufahija) is a Bosnian dessert featuring stewed apples, walnuts, glazed syrup and topped with whipping cream
6) Baklava dessert with rich layers filled with chopped nuts, syrup and honey
Information for the restaurant in Mostar, Bosnia and Herzegovina:
Restaurant Šadrvan  
Address: Jusovina 11, Mostar 88000, Bosnia and Herzegovina
Hours: 10a.m.-12a.m. (daily)
Phone: [phone]
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Mostar Food Review - Eating Bosnian Dishes at Šadrvan restaurant in Mostar, Bosnia and Herzegovina Travel Video Transcript:
We have come back to our favorite restaurant in all of Mostar. We're at Šadrvan. What is this? Like our third, fourth time eating here in a matter of days? It is our third time.
So we've ordered two glasses of red wine. We are having Blatina and we tried this for the first time and it is a nice full body red, dry like just wonderful flavor and aftertaste.
We are starting off with Schnitzel Šadrvanska Story. And what is in it? It has got so much in it that I'm going to read it off of the menu. Haha. I don't want to mess up.
So guys it is steak with turkey and ham, smoked cheese, breaded in a French manner with mushroom sauce, white wine and cream. Oh my. Now if that sounds decadent.
Okay so for my dish I got dolma and I feel like I've probably already shown this before because I've been eating a lot of it almost on a daily basis. We haven't shown it here though. And it does look different. I know we showed one dolma when we filmed here but they have two different kinds. This one is different. This one is dolma baked in cream. So you've got like the little peppers stuffed with rice, stuffed with minced meat. You've got some chopped carrots. It is really good and it comes with cream in the middle.
It is definitely good. It has got I mean the leaf wrapper. It is completely different texture from this but if I had to pick between the two I would go for this one. The pepper.
Well well it is time for dessert. For mine I also ordered a dessert I had on my first night here. I believe it is pronounced tufahija (tufahije). It is a poached apple that I think has been cooked in like sugary water and then the apple is stuffed with nuts. Then it has whipped cream on top.
Sam over here got baklava. Compared to normal baklava in other places they are a bit more generous with the nuts. It is also a bit thicker than normal making it more delicious.
So time to talk about the bill. It came to 46 in local currency which was 27 US dollars or 23 Euros. We ordered five food items. Basically the two appetizers and then the big meat dish and then two desserts and two glasses of wine. Excellent value and the food was fantastic. Just a wonderful way for us to finish off our time here in Mostar. Bye.
This is part of our Travel in Bosnia and Herzegovina video series showcasing Bosnian food, Bosnian culture and Bosnian cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
'5 min call' Music by Lakey Inspired: / lakeyinspired

[@rachelandnick]

Bosnian Food looks so yummy! That's so much mushroom sauce! Mouth watering guys. - Nic

[@samuelandaudrey]

Thank you! It is super delicious. That mushroom sauce was just the best :)

[@HarunX57zt]

Well im sad beacuse of you i live in Bosnia

[@HarunX57zt]

Excuse me sir please stop fuggin swearing about muslims everyone has their own fuggin religion

[@almabukva1351]

LOL sarma and dolma are not Bosnian food?!? Since when??

[@MrSarajevoxxx]

@sdgagd fsafasdf hajd ne seri matere ti

[@DueNorthGaming]

I can't blame you for going to the same restaurant so many times, that food looks delicious :)

[@samuelandaudrey]

Thank you! When we find a spot we love we keep going back.

[@pskaur3662]

kzbin.info/door/ou-sEVEXjR7P3INERWkmkg

[@smikusko]

Yes!!! We went to Sadrvan when we visited Mostar in 2011. The food is fantastic! I thought the place looked familiar from your video. We sat out on the patio by the fountain and enjoyed the cats. Good choice!

[@samuelandaudrey]

Oh, that is awesome to hear! It was one of our favorite spots and we enjoyed the company of the cats :)

[@ibrahimhasic7836]

Welcome to my country hope y’all are enjoyed the food and the culture

[@samuelandaudrey]

Thanks! We had a great visit.

[@thanlater]

I am from Northern part of Bosnia and it is such a pleasure watching you guys eating our food. You are the best vloggers/bloggers over there

[@samuelandaudrey]

Thank you very much Shawa! We had so much fun visiting and would love to come back in the future.

[@amelaarnaut9694]

thank you so much for showing my beautiful country in its full potential. I allways tought we deserve more attention. and this video made my mouth water, i'm making tufahija and stuffed onion tonight. Good job and thank you

[@samuelandaudrey]

Thank you very much!

[@damirmrzljak7874]

I'm from Bosnia and yes food it's amazing

[@samuelandaudrey]

We sure enjoyed it.

[@damirmrzljak7874]

Samuel and Audrey - Travel and Food Videos Awesome I'm so happy for you guy's

[@TheFluffiesChannel]

We will get hungry again and for great reason! Thanks for another fun video.

[@samuelandaudrey]

Thank you! Wish we could share.

[@nelsonw.352]

Everything looks delicious .

[@samuelandaudrey]

Thanks! It was a glorious feast :)

[@TheNellic07]

I love your videos and I hope so that you liked your time there.You should try Janjetina in Jablanica, and Travnički ćevapi in Travnik and Sutlija next time when you are in Bosnia:) Hugs from Bosnia, guys

[@samuelandaudrey]

Thank you! I sure hope we can next time. We'd love to come back.

[@notnow_9292]

Travničiki ćevapi su must

[@peterkelly1406]

How funny , that's the way I have described my wife's eating habit , the Energiser Bunny eater . When I described to my wife what you were saying about Audrey's eating she jumped up to her defense , "let the poor girl eat !" . Love what you do and you have made Mostar a must for us within a year or two ... thank you so much x

[@samuelandaudrey]

Hahaha...thanks! Ah, I prefer things that way. I can't imagine not enjoying food. Really glad to hear that and we highly recommend visiting.

[@jeansimard6944]

Mmm!! This resto sure knows how to satisfy their customers. Everything looked amazing. Great video. Me So hungee!!!

[@samuelandaudrey]

Thanks! It sure was a highlight of our visit :)

[@bunadud]

Love your video. That's my home town. I live in California now. I left during the Warr as refuge. I miss it so much and this is great that I can show to my kids how my home town looks like. Love your expressions guys.

[@samuelandaudrey]

Thank you! I hope someday you can revisit.

[@chefprov]

We are back from our Central European trip, trying to think of "the best dish" ? One of the best were "Swabian Pockets" rather large ravioli-like pasta stuffed w/ pork and spinach, served over Bavarian sauerkraut !! So good !! Also our hockey game in Prague was super fun ! The fans really get into the game,, standing for most of it !! Already planning for "the trip" next year ! HAPPY NEW YEARS and safe travels !!

[@samuelandaudrey]

That is awesome to hear! Happy New Year! Ah, that sounds delicious.

[@joejacoby2464]

Wow, Bravo! Love the way you guys are uninhibited in the way you share your meal experiences. You just jump in and enjoy, which is what the celebration of food is all about. And you really tell it like it is. If we wind up in Mostar, we'll try your favorite restaurant. It's great too that you mention the prices - I've paid more for less in other places. It's always a treat when you get a great meal and are surprised at the end what value you got out of it. Thanks much for sharing.

[@samuelandaudrey]

Thank you very much! We sure ate well in Mostar. If you have a chance to visit I hope you can try all of the great local food.

[@MelisaBes]

I just found your channel and i am from Bosnia, Sarajevo. I am happy that you like our food, i LOVE LOVE LOVE tufahija it's true love to me Haha, but you have to try it in Sarajevo place named Kolobara.

[@samuelandaudrey]

Thank you very much! Hope we can do that next time :)

[@abubakarqureshi7778]

Very nice video again friends. Great job, god bless both of you always. Thanks for entertainment us

[@samuelandaudrey]

Thank you very much!

[@drewlucero3916]

That was AWESOME thanks for sharing 📸 👍🏻 👍🏻 👍🏻 👍🏻 📸🔴

[@samuelandaudrey]

Thank you! It was great to go back there again :)

[@edwardthejust4452]

Great videography of that very tempting cuisine.

[@samuelandaudrey]

Thank you very much! We ate so well in Mostar :)

[@didii3837]

You should take some bread in your hand and put it in the sauce in dolma plate and eat it after you eat all dolma that is the best thing of all dish... at least i do that when i eat my homemade dolma ... btw thank you so much guys for coming in Bosnia and for prezenting our country and our food on such nice way love yaa 😚😚

[@samuelandaudrey]

Thank you! We had a great visit and would love to come back.

[@secretdiaryofafoodie]

The food here looks delicious!

[@samuelandaudrey]

Thank you! It was delicious!

[@amelmemicable]

Sadrvan IS THE BEST RESTAURANT IN MOSTAR I ate from there it was delicious

[@samuelandaudrey]

So good!

[@ES-fr3yz]

Ah,beautiful Bosnia.

[@wilburbonzo]

like the drone footage

[@samuelandaudrey]

Thanks! It was nice to bust out the drone again :)

[@allandk]

Wow.. that food

[@samuelandaudrey]

Thanks! Wish we could share.

[@treehugger4802]

Ahhh! Love the videos. Where are you guys headed next?

[@samuelandaudrey]

Thanks! We're next heading to Montenegro and Italy :)

[@nonfoodon]

Wow great video like

[@samuelandaudrey]

Thank you!

[@almskribtz8022]

Bravo omladino najbolji restoran na daleku od svih u Mostaru

[@calebbuck265]

Samuel and Audrey ( I doubt you'll see this and respond but) I found out about you channel from my sister. I LOVE YOUR CHANNEL! I just subscribed a few weeks ago but I LOVE YOUR CONTENT!

[@samuelandaudrey]

Thank you! Welcome and where are you watching from?

[@calebbuck265]

The US. BTW what camera do you guys use? I have a small youtube channel (very small) BUT you guys are a great inspiration! Keep up the good work!

[@coffeebrownies583]

👍👍👍heavenly delicious

[@samuelandaudrey]

Thanks! A great last restaurant meal.

[@annirichardson5851]

You two are adorable!.

[@samuelandaudrey]

Thank you very much!

[@jomsbernardo3027]

Sam chew your food longer.. seems like you were just swallowing it quick. hehe You both make may day with the food videos

[@samuelandaudrey]

Thanks! That is a good tip!

[@harisdevedzic3167]

Welcome again 😉

[@samuelandaudrey]

Thank you very much!

[@avigayilbatefrayim3437]

Lejaim ! Larga vida en salud completa y amor eterno para vosotros Audry and Samuel ! muy bello y dely todo !

[@samuelandaudrey]

Muchas gracias!

[@jelenajelenkovic8123]

You are so positiv

[@Vlda2393]

Since you like Balkan food, you can have it in GTA. There is a nice small restaurant on McAdam Rd, behind Highland Farms supermarket in Mississauga. It's name is McAdam Place. Granted, i'm biased, cause i'm from Balkans, but food is excellent, big portions, and low prices. For example, mixed grill plater (meshano meso) for 2 is arond 25 CAD. And no, this is not an ad, just that me and my co-workers love going there ....

[@samuelandaudrey]

Thank you very much for sharing that! We'll try to visit someday :) That's a really reasonable price especially in CAD.

[@dbwatx931]

Yum will miss Mostar! Nothing wrong with the way anyone eats. Some people are just kinda rude.

[@samuelandaudrey]

Thank you! We sure miss it as well.

[@dariaprajo4539]

Tufahija is my favorite dessert ever

[@samuelandaudrey]

Oh, it is so good!

[@balkantvofficialbackup]

AMAZINGGGGGGGGGGGGG

[@samuelandaudrey]

Thank you!

[@asihablozaratustra5824]

Bueno..bueno...Llegaron los drones genial...saludos desde Argentina.

[@samuelandaudrey]

Gracias!

[@cunda4595]

I'm chef in Šedrvan restaurants😃

[@samuelandaudrey]

That's so cool! We really enjoyed eating there. 😊

[@TravelMagazines]

Cool

[@samuelandaudrey]

Thanks!

[@bobbyjoe1914]

good job boss

[@happybirthday6948]

Audreys pronunciation is on point🥰👌❤

[@samuelandaudrey]

Thank you very much!

[@mijjalthapa7815]

I think u both have to visit nepal again have a good time both 👌👌💗

[@samuelandaudrey]

Thanks! I hope we can again soon.

[@pedromoreira1569]

I love the channel! And I have a question: Don't you both chew the food? It looks that you put it in the mouth and swallow it immediately. hahaha

[@samuelandaudrey]

Thank you! Maybe we don't chew as well as we normally would ;)

[@bruss3376]

after Samuel ate baklava, I guess she was very happy that evening 😁

[@jockermy7834]

Nice

[@samuelandaudrey]

Thanks

[@winthermolina6178]

When are you guys coming to Ecuador? Here's plenty of amazing and delicious food :)

[@samuelandaudrey]

Thanks! I hope we can soon :) What would you suggest we try first?

[@samuelandaudrey]

:)

[@winthermolina6178]

If you are looking for exotic and weird dishes (warms, frogs, etc) you may want to visit the amazonic region. If you're looking for the BEST Ecuadorian food (seafood included) you should visit the province of Manabí in the coast (sorry for my totally biased suggestion but ask any ecuadorian and they will say the same). Some of the dishes that I highly recommend are The "Tonga", the "Murico al vapor", the "Seco de gallina criolla en horno de leña"(the more rustic the place looks the more delicious it gets!). Some of the most famous appetizers are the "corviche"(Ask for fried or baked. I personally prefer fried due to its crispness), "Empanadas de verde", "bollo de pescado" and "panes de yuca/almidon". If you like soups, I highly recommend the "viche de mariscos", the ecuadorian "ceviche" and the "encebollado"(this one is most known for killing hangovers! And people mostly enjoy it as a breakfast dish). Your videos are so cool, my favourite one is the one you filmed in Toronto. Every time I watch it, it brings me memories of the time I studied there :) Keep going with your videos, you guys rock!:)

[@samuelandaudrey]

Thank you very much! Just looked at some images and the Seco de gallina criolla en horno de leña looks so so good! I'm going to save this information for when we visit Ecuador someday :)

[@JulieMoranNE111]

What is the music in the start? Love it!

[@samuelandaudrey]

Thanks! It is '5 min call' by 'Lakey Inspired' from (SoundCloud.com)

[@amarmulahalilovic2047]

In Summer you should come to Mostar to jump from the old bridge(google it if you don't know that event)

[@samuelandaudrey]

Would love to see that! It must be amazing.

[@tompitt3013]

Baklaba is being sold here in Saudi Arabia by the kilo and the more pistachio in it the better. After I viewed your video, I ran to the kitchen hahaha! REPLY

[@samuelandaudrey]

Hahaha...that is awesome! Oh, wish pistachio sounds amazing.

[@TheNivKo]

Hey Sam and Audrey I love you guys and hope I don't bother you but you're basically my travel gurus so after a cheap attempt at flattery... My friend and I are going 3 nights in Dubrovnik and she's really keen on making a day trip, and we're split between Kotor and Mostar (she's vegan), what do you think?? ♥ All the best!

[@samuelandaudrey]

Thank you! Oh, that is a good question. I think Mostar is more different than Dubrovnik than Mostar is compared to Dubrovnik so I would suggest Mostar if you don't have time to do both.

[@TheNivKo]

Mostar it is :)) many thanks! ♥

[@rebeccatudor9546]

Hey were you able to pay in euros or did it need to be the local currency?

[@crisibella3461]

Nice😊

[@samuelandaudrey]

Thank you!

[@crisibella3461]

Samuel and Audrey - Travel and Food Videos Thank you two, I live these videos thanks for taking us all on your adventures!🖒👏😎

[@mathewrichards7309]

Snitchel is my favorite food in the whole world so which countrys you plan on visiting next.

[@samuelandaudrey]

Oh, it is so good! Montenegro and Italy are next :)

[@sarajovanovic552]

Da vam se zgadi hrana.jedezajedno sa kosom.

[@obitosenseigaming]

That dolma stuffed cabbage is called "sarma" 😊

[@samuelandaudrey]

Thank you for sharing that.

[@notnow_9292]

You seriously have to go to TRAVNIK TO TRY ĆEVAPI ITS SOO DELICIOUS AND ITS A MUST 😍😂😁

[@samuelandaudrey]

Oh, I hope we can!

[@notnow_9292]

Samuel and Audrey - Travel and Food Videos omg i cant belive you replied. I alsohope you'll be able too try them🤗👍👍

[@dariaprajo4539]

Have you tried "tufahija" yet?

[@emiloprisa]

That schnitzel is actually a cordon bleu from what I can tell 😁

[@samuelandaudrey]

Thanks for letting us know Emil!

[@jelenajelenkovic8123]

@@samuelandaudrey tufahija is very tasty.

[@amelaokanovic8989]

💕

[@samuelandaudrey]

THank yoU!

[@saeidehrad5070]

where are you guys going next?

[@samuelandaudrey]

Montenegro and then Italy :)

[@agustincuruchet6852]

After watching so many cats your channel should be called Samuel and Audrey - Videos de viajes, comidas y gatos

[@samuelandaudrey]

LOL, this is so true. Maybe we'll start another side project for a cat (gatos) channel in the future...jaja

[@aytackiran3815]

Hi Audrey & Sam, it’s yogurt that they serve with the dolma, not cream. :)

[@kriglakriglich7679]

yok it's kaymak not yogurt

[@aytackiran3815]

Krigla Kriglich Could be, you’re probably right. But it’s unusual for me, we usually eat dolma with yogurt, not kaymak.

[@kriglakriglich7679]

biliyorum, but here in Bosnia we make kaymak so it is a bit hard in texture when placed on a hot (sicak) yaprak or sogan dolma it melts slowly and just gives more flavor try it kardes

[@aytackiran3815]

Krigla Kriglich Today I learned something new from you. Thanks kardes!

[@samuelandaudrey]

Thanks for letting us know!

[@Vlda2393]

We've seen that you guys like to eat. If you like to cook as well, check "Chef Baba" (Baba means grandma), and "Almazan Kitchen" channels.

[@samuelandaudrey]

Thank you! Really appreciate your recommending those.

[@mirsada8185]

i live in Mostar

[@samuelandaudrey]

Cool!

[@emilybh6255]

Michio Kushi , father of Macrobiotics says we need to chew our food 40x before swallowing. Chewing is an important part of the digestion process. At least chew it enough to turn it to puree before swallowing. Sam's dish reminds me of the late 1960s and early 70s when Julia Child introduced Americans to French cooking. That was when wine/butter/cream sauces were all the rage in gourmet cooking. Maybe it is the camera but it looks like you guys are taking GIGANTIC sized bites. (It isn't a race.) If you take smaller bites and savor the flavor, you won't have to chew as much and you can talk more easily and explain what you are eating instead of forcing it down your throats before you should ..

[@samuelandaudrey]

That's a good tip! We should take smaller bites and chew slower ;)

[@malimedo0006]

Guys im enjoying watching u eating!!!Just keep eating dont care for comments !I ove u both!!!Polite and beatifull couple!!!If u hv plans to come again in montenegro be free to contact me,ill send u by email all most beatifull places which u need to see !!!Much love and hugs!!!And greetings for our neighbours in Bosnia ♥

[@1ytcommenter]

Does the restaurant have a website?

[@samuelandaudrey]

I checked for a website and didn't find one but they do have a facebook page: facebook.com/SadrvanMostar

[@1ytcommenter]

merci

[@selimeacar9882]

You should try to eat in Turkey

[@samuelandaudrey]

We do have some older Turkey vlogs on the channel. Thanks for watching, Selime! :)

[@selimeacar9882]

Thank you for your feedback, have a healthy day😊

[@hasmetd]

@5:33 and @6:59 both are traditional Turkish food .. ))but, instead of cream ,just yogurt.

[@samuelandaudrey]

That is cool to hear! Same or different name in Turkey?

[@hasmetd]

First one @5:33 is called as '' Dolma '' and second one @6:59 is called as '' Sarma '' .By the way, in almost all Turkic countries at central Asia , you can find '' Dolma '' and its versions in their cuisine.

[@kriglakriglich7679]

It's Ottoman cuisine you can find variations of dolma and sarma in all former Ottoman countries

[@hasmetd]

agreed, you are right.

[@kriglakriglich7679]

tessekur ederim

[@k.a.8266]

Koliko ima nas Bosanaca i Hercegovaca

[@Ograma1]

One day I will go to Mostar and eat like a man!!

[@samuelandaudrey]

Good to hear!

[@Hope-sf3dk]

the stuffed peppers are not dolmas...they are 'punjena paprika' aka 'stuffed peppers' and its not only Bosnian,that is a Croatian dish too :) i make them on the regular,its one of my favourite foods.

[@samuelandaudrey]

Oh, thanks for letting us know!

[@Aboleo80]

Nada Batori in Hercegovina stuffed peppers are called dolma.

[@kriglakriglich7679]

This troll doesn't know that because he does not live in BH he just follows Austrio Hungarian idea from 19th century according to which the whole south of Bosnia is exclusively Croatian land..poor Dalmatian

[@Hope-sf3dk]

Aboleo80...my mistake then,i thought Dolmas were stuffed vine leaves??

[@Aboleo80]

Nada Batori We call stuffed vine leaves "japrak". In Turkey it would be called yaprak dolma since Turks call any stuffed veggie "dolma" but in Hercegovina we use dolma just for stuffed pepers, Sarma for cabage or collard greens stuffed leaves.

[@zulfikaregzikutor5561]

Baklava is just like my moms its about 2k calories so when you eat one you do not have to eat all day lol

[@samuelandaudrey]

They are seriously dense! Not surprised to hear they are high in calories.

[@aritrapramanik1988]

Loving the videos but guys, for fuck's sake get a wide angle lens! Hardly any of the food shots were fitting in the frame together with the subject

[@samuelandaudrey]

Thanks! Yeah, we should get a wider lens.

[@firdausansarifard]

Is it halal?

[@GreenCroco1]

it's not cream on DOLMA, it is yogurt

[@samuelandaudrey]

Oh, thanks for letting us know.

[@maureencopeland1008]

Fried steak with mushroom gravy is gringo food

[@samuelandaudrey]

Our mistake with that.

[@sammysabic390]

Bosnische Essen das beste Essen das leckerste Essen von ganze ganze ganze Welt Welt people Bosnia people Bosnia lecker bosnische essen YUM YUM mjam mjam

[@atiq982982]

Guys is this restaurant halal?

[@samuelandaudrey]

To be honest not entirely sure but I imagine Mostar definitely has them.

[@scottruby2951]

I prefer the Greek pronunciation BaklaVA

[@RealSpaceHobo]

8th....!

[@samuelandaudrey]

...preparing a trophy

[@RealSpaceHobo]

RECOGNITION.....finally....:-).....Audrey, please remember that Sam is still a growing boy and therefore needs his calories, undisturbed....:-)

[@KnightSRB]

Baklava od prije 5 dana..

[@maureencopeland1008]

Gringo??

[@samuelandaudrey]

Spanish for foreigner.

[@milicaostojic7466]

You come in Mostar and tell that is Bosnia food ??? First little education. Thx

[@samuelandaudrey]

What should we try next time?

[@MrSarajevoxxx]

hajde milice ne seri bogati..htjela si ispasti glupa i uspjela si,čestitam...

[@klug67]

do not you know that a cap in the restaurant is badly raised

[@yagmurb4255]

almost all foods is from turkey .my culture (turkey ) and bosnian(stayed fromottoman) is mixed and same

[@samuelandaudrey]

Thanks for the information.

[@biba3025]

Not even close! Different taste and way of cooking the food. I ate turkish and bosnian. Not even CLOSE!

[@haskovali]

then you neither ate bosnian nor turkish. because both cuisines are 98% same.

[@pennycooks1389]

You should eat the baklava with your hands

[@samuelandaudrey]

Thanks Penny!

[@zulfikaregzikutor5561]

3:22 easy body lol

[@069220]

A hat at the dinner table? Really? No mama.

[@samuelandaudrey]

Bad habit.

[@majdaoruc9709]

That first dish isn't even Bosnian. And I can say that with confidence cuz I'm Bosnian

[@samuelandaudrey]

Our mistake with that. What would you recommend we try next time?

[@majdaoruc9709]

Ćevapi for SURE. It's so Bosnian and my fav dish. I recommend ćevapi from Sarajevo or Travnik. Travnik is a beautiful town not far away from Sarajevo. And my other fav is ofc burek. Those two are like in the top 5 must have dishes along sarma, dolma and other ones. I like you guys very much. Safe travels ✌

[@chriss1443]

Sorry but:Ovako izgleda polu Irac kad pogleda film rane

[@samuelandaudrey]

?

[@bornahorvath6598]

Mostar is in Herzegovina,Herzegovians and Bosnians were splitted from Croatia,when Yugoslav Communists separated Herzegovina and Bosnia from Croatia in 1945,just like Yugoslavs separated from Croatia Dalmatia and Istria in 1920 with Rappall agreement,basicaly they sold Croatian territory,which brought persecution and killings of Croats(Dalmatians,Istrians) under fascist rule,just like it brought persecution and killing of Croats(Herzegovians,Bosnians) by Communists! *God bless!* *Blessed is Lord Jesus Christ!*

[@amirtadzic3780]

I sta je bilo kad si se probudio hahahahahah fino je sanjati samo zajebano kad se probudis hahahah sta ti nalupeta ovdije nek ti je bog na pomoci