Mountain Man Breakfast with Biscuits in a Dutch oven | Cooking Outdoors | Gary House

[@LynchOutdoors]

I will be making this for sure this weekend. Just bought my 1st Dutch oven! A friend of mine used to make this every hunting trip. Great video and to the point.

[@outdoorcastironcook]

Mountain Man Breakfast 2.0 !! You did KICK IT up a notch, Gary. Way to go! Joanie OCIC

[@CookingOutdoors]

Thanks Joanie! Love your show!

[@SmokyRibsBBQ]

Excellent Gary! It's a very nice cool morning as I'm watching this, and you have me wanting to go camping, and do some of this style of cooking! SmokeyGoodness has great taste in the channels he watches ;)

[@CookingOutdoors]

Rus yours is coming up soon! Thanks for watching and go camping :-) Soon!!!

[@Gregoryt700]

Looks great! Really like the way you handled the biscuits

[@CookingOutdoors]

Gregoryt700 Thank you! I think it was a good addition too!

[@SmokeyGoodness]

Mountain Man breakfast with Biscuits 2.0 looks amazingly fantastic, Gary! Haven't been camping since I moved out of Colorado, but I sure want to again now!

[@CookingOutdoors]

Thanks Dan! Get going buddy! Take some time and enjoy the great outdoors or something like that :-)

[@0815BBQ]

Great Intro with Dan! And man, what a breakfast,

[@stevehopkins8069]

Looked really good ,great upgrade

[@miamitreasurehunter]

I just made this today according to his directions and it turned out superb. I as a Texan however made my own homemade biscuits, which only takes 10 minutes and keeps the taste very natural I cooked this is an oven at 405°, using my cast Iron Dutch oven It is actually very light, and the sausage adds a very juicy flavor to it while not overpowering it. I highly recommend this amazing recipe, it should serve about six people easily Thank you so much for sharing this amazing recipe.

[@CookingOutdoors]

Kelly Williamson Awesome Kelly! Very pleased to hear that you enjoyed my recipe. I totally agree on the homemade biscuits too :-)

[@diamond6719]

My family loved this .

[@Billthrasher]

Watching again... looks amazing

[@CookingOutdoors]

Thanks Bill ... but you should be cooking it again :-)

[@Billthrasher]

Soon... I have a long list of things to buy.. but every time i get my list set you come out with another cool gadget LOL... so its technically your fault LOL

[@barbied.5932]

OMG! I’m trying that for sure! Thanks for sharing !

[@CookingOutdoors]

You are very welcome :-)

[@rootboycooks]

Looking pretty darn good! Gonna try this one for sure!

[@CookingOutdoors]

Thank you! Have a bite for me... if there is any left :-)

[@jeremyarnold402]

I made this for lunch but used Green peppers instead of Green onions was delicious. Glad to have found you and have subscribed.

[@CookingOutdoors]

Jeremy Arnold Thanks so much Jeremy! Glad to have you here :-)

[@billfourie8734]

Great video . Thanks!

[@grasscutter1963]

So awesome, going to try this tomorrow morning 🤗🤗🤗

[@krlyq9158]

Holy moly, that looks delicious!

[@CookingOutdoors]

I promise Rhonda ☺️

[@ushillbillies]

Fantastic,happened on your You Tube feed and we leaned and love it ,we cook out doors alot..we live above the 55th parallel..lots of wood here. so thats what we use.

[@CookingOutdoors]

Thank you so much! I hope you enjoy the videos! Gary

[@jackcooper42]

Love this, can't wait to try it!

[@CookingOutdoors]

Let me know what you think!

[@OnceTwiceLucky]

While I'm thinking of it, I wanted to throw an idea your way. How about a video making some delicious bread sticks. They go along with various meals and are always a favorite when done correctly. Thanks for your videos!

[@CookingOutdoors]

I like the idea! It is on the white board!

[@larryliggett8121]

Hey Gary, how are you doing up their in Oakdale? I am still enjoying your Mtn Man breakfast after all these years. Did you ever get your herb garden going in the back yard? Blessings!

[@Carnivorefitness2024]

Looks great Gary!

[@CookingOutdoors]

Thank you!

[@AussieAngeS]

Looks awesome! Yum what a great breakfast kicked up for comfort. Great vid Gary. Love the intro with Dan. Shared!

[@CookingOutdoors]

Thank you Ange!

[@AussieAngeS]

you welcome! :)

[@monicajarnport7407]

We are definitely making this camping over labor day weekend. It would sure be nice if there was a printable version of each recipe. If there is, I am not seeing it. Thanks for the wonderful videos.

[@CookingOutdoors]

Monica Jarnport Here is the list of ingredients: www.cooking-outdoors.com/mountain-man-breakfast-with-biscuits-video/ Thanks Monica!

[@markcordano]

Looks awesome!!!!

[@CookingOutdoors]

Hey buddy! Thanks for visiting!!

[@kengerace]

Great videos and ideas. One suggestion though. Get yourself a stand and set of reflectors from a photography site. With yhe back lighting on the fence you are quite dark. A reflector with the ambient light out there would make a professional quality video. Thanks for the tips we use them for the scouts.

[@CookingOutdoors]

I know... lighting has always been a issue where I live. Half the time it's so bright your blinded and the other half the sun is behind the trees... some day I'll get it right.

[@LindasPantry]

I love to do this!!!

[@CookingOutdoors]

I am sure you will be able to upgrade to version 3 Linda :-)

[@0211Josie]

man, just bought a dutch oven today so checkn out videos. ran across smokey goodness supportn you so you got a new subscriber! great video. will try this weekend

[@CookingOutdoors]

Thank you and thanks Dan!! :-)

[@jordanisstillalive9867]

Some great content here :)

[@bigwhitefishcom]

This is happening next time I get the dutch oven out. Nice video!

[@CookingOutdoors]

Thank you so much! Hard to go wrong with a Mountain man breakfast!

[@ddunnable1]

wow i just found your channel that looks really good gonna have to try this

[@mikeglamrc]

Well, dad-gum Gary. I just had pancakes for breakfast and now I'm hungry all over again. I'll definitely be trying this mountain man breakfast. Good on ya bro.

[@CookingOutdoors]

lol, good for lunch or dinner too :-)

[@Ellis1979]

Excellent...

[@CookingOutdoors]

Thank you!

[@shawnfairbanks9339]

If I wanted to make this in the oven, what temperature would I do?

[@KY-fd3is]

I love your channel! Have you ever used CampMaid Dutch oven cooking tools? I'm wondering how the food turns out when you flip the grill and use it as a smoker. Can you please do some CampMaid tool cooking demos?!

[@BigMeatSunday]

dude , you can go camping with us anytime ! that is a killer b-fast brother !

[@CookingOutdoors]

Anytime buddy!

[@holyngrace7806]

Very helpful video Gary, thank you. By the way no one should really use galvanised metals near fires as the compounds used to galvanise the steel decompose when heated into fumes which are very dangerous. Although the risk is is nominal the effects are accumulative and just because symptoms aren't apparent yet doesn't mean harm isn't being done.

[@CookingOutdoors]

+Bruce Good to know! Thank you!

[@boulder89984]

Has to be hot enough to gasify to be harmful. If that little bit of heat would harm him, we would all be dead.

[@Holdem5150]

Do not know if anybody commented yet, but please be careful heating galvanized metal as in trash can lid it gives off significant levels of zinc which can be harmful. Great channel and content.

[@jeremychristine6232]

Hi Gary, I'm 15 and I'm a beginner dutch oven cook, and I'm just wondering why you use camp chef dutch oven over lodge oven?

[@CookingOutdoors]

Jeremy, congrats on cooking with Dutch ovens!!! I own both brands and they are both great IMHO but I use Camp Chef on the show because they are my sponsors and they deserve the support. All my recipes will work in any brand you happen to use.Gary

[@pde442]

Good video

[@CookingOutdoors]

Thank you!

[@MIST3RB3ARD]

This looks AMAZING!!! Cant wait to try it. Any recommendations on dutch ovens? I'm looking at getting a Cabela's Outfitter Series™ Cast-Iron Tri-Leg Dutch Ovens 12qt or the Cabela's Oval Roaster 12qt (i saw your rib episode on this one and i was starving all day lol).

[@CookingOutdoors]

Tom, I think you will be very happy with both models. They are made by Camp Chef (last time I checked) and will last a lifetime or more. Good choice!

[@afreeland99]

Looks good! I've made the original version and it was a hit.

[@CookingOutdoors]

Awesome! Hope you enjoy this version as well.

[@Chickenstew-yi8ih]

Subscribed!

[@rbanister100]

Great Video... but make sure the chickens send you a check too!!!

[@tightlines5220]

What, no gravy? LOL Great vid and recipe, thanks for sharing!

[@CookingOutdoors]

Yea gonna have to work on that version next :-)

[@vickiolson1198]

At that 10-15 minute mark, I would take the biscuits out, stir in about two or three chopped fresh tomatoes, then put the biscuits back on and continue as per your recipe. You will find that the tomatoes add something very special and when added at the last minute, they don't get over done. I also add tomatoes to macaroni and cheese in the same manner. UMMMummm!!!

[@MJSinger10]

Just looking at the picture is making me hungry! Vicki...tomatoes with biscuits? Hmm...Interesting!

[@vickiolson1198]

Marti Brown You add the tomatoes to the stuff under the biscuits and mix them up in it and then put the biscuits back on and the cheese on top of that like they did in the original recipe. It adds a whole different flavor profile.!!!

[@shadowwolf4430]

Rotel in mac n cheese is pretty good too

[@jdh91741]

I was hoping you were making biscuits not popping some dough out of a paper tube.

[@CookingOutdoors]

Sorry but I suck at making biscuits 😊

[@diamond6719]

Telling that dog to shut up. very cruel