Moussaka - Mouthwatering recipe

Moussaka - Mouthwatering recipe #slow cookercrockpot
Hello everyone and welcome back to my KZbin slow cooking channel.
Today, I am excited to share with you a mouthwatering recipe for Moussaka that I cooked using my brand new Crockpot.
If you enjoy it, please like and subscribe.
Thank you!
INGREDIENTS
Beef Layer:
800g Ground Beef (preferably fairly lean)
50gTomato paste (pureed/strained tomatoes in US)
700 ml Tomato sauce ( I have used cherry tomato sauce)
1 cup / 240ml Vegetable Stock
2 tbsp finely diced Fresh Parsley
1 tsp finely diced Fresh Thyme Leaves or 1 tsp of dried Thyme Leaves
3 Medium White Onion,
2 cloves of Garlic finely diced
2 Bay Leaf
½ tsp Salt, or to taste
1 tsp Black Pepper
Couple of sprays of Olive Oil or 1 tbsp
Original recipe ingredients which I did non used & reasons :-)
Cinnamon - not on my husband taste
Sugar - I already used cherry tomato sauce, so is sweet enough
Beef Stock - Already have the beef intense taste from the meat
Nutmeg - Not available in my home at the moment :-)
Wine - Cooking in CrockPot will not evaporate
Béchamel Sauce:
100g Butter
100g Plain Flour 4 cups
800 ml Milk, at room temp
80g freshly grated maturated cheese,
30g freshly grated Parmesan
2 Egg Yolks
1/2 tsp Salt, or to taste
1/4 tsp Pepper
Veg Layers
2 Medium Eggplants/Aubergine sliced around 0,5 cm thickness
600g (approx 3 large) Baking Potatoes peeled & sliced around 0,5 cm thickness
Couple of spays of olive oil or 1 tbsp Olive Oil
few pinches of Parsley
Maturated cheese
Salt & Pepper, as needed
50 g freshly grated Parmesan
Vegetables Stock
1 liter water
½ Celery stalk
½ Red paprika
1 onion
2 small carrots

[@pavalacheana-maria154]

Wow!

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 🎉

[@SlowCookingFireplace]

Thank you for appreciation😊

[@KitchenGuide1O1]

too good and indeed mouthwatering! Dropping a like for you 👍👍

[@SlowCookingFireplace]

Thank you so much!😊