Mouth watering Minced Mango Pickle|ಕೊಸ್ಲಾಚೆo ಲೊಂಚೆ| Traditional Mangalorean Pickle| Felcy"s Kitchen#

Minced Mango Pickle is a vibrant and tangy condiment, made by finely chopping fresh, green mangoes and mixing them with an array of spices and seasonings. The mangoes, which should be firm and slightly tart, provide the base for this flavorful pickle.
Minced Mango Pickle is characterized by its tangy and spicy flavor. The tartness of the green mangoes pairs beautifully with the heat from the chili powder and the deep, aromatic notes of the spices. The gingelly oil adds a sharp, pungent flavor that is a hallmark of many traditional pickles. Over time, the pickle develops a complex depth of flavor as the ingredients meld together.
Serving Suggestions:
Minced Mango Pickle is a versatile accompaniment and can be served with a variety of dishes. It's perfect alongside rice, flatbreads like roti or paratha, and can also enhance the flavor of sandwiches, wraps, and salads. A small spoonful can add a burst of flavor to even the simplest meals.
Storage:
To ensure the pickle lasts longer, it should be stored in a clean, airtight jar, preferably in a cool, dark place. The use of sufficient oil and salt acts as natural preservatives, allowing the pickle to keep for several months.
Cultural Significance:
In many South Asian households, making mango pickle is a seasonal tradition, often prepared in large batches during the mango season. The process of making and sharing pickles is deeply rooted in cultural practices, symbolizing hospitality and culinary heritage.

[@qureenaelizabethimmanuel7294]

Your recipes makes me feel nostalgic

[@ralphsoans3835]

Nice lonche.mouth watering.,it must be very tasty.

[@zeenafernandes61]

Yes, thanks

[@leenadsilva1980]

Your konkani is so pure and beautiful!!!!!! Real Manglorean Konkani.😊

[@zeenafernandes61]

Wow, thank you. I am proud to be a Mangalorean.

[@leenadsilva1980]

@@zeenafernandes61 Me too ☺

[@sabinaalva2752]

Tq Felcey for sharing pickle making

[@zeenafernandes61]

My pleasure 😊 keep watching

[@julietrebello5462]

Thank you Ma'am for obliging my request for this pickle. My mother used to also add roasted urad, channa and moong dal powder. I will surely try it your way.❤❤

[@geetharamesh7026]

Nice

[@zeenafernandes61]

Thanks Ramesh

[@kotharigeets2327]

I will definitely try 😋

[@zeenafernandes61]

Hope you enjoy

[@ancillaravisankar3982]

Pl show us prawn pickle .... Bolchav

[@lorettapatrao7546]

Thanks Felcy for sharing this recipe

[@zeenafernandes61]

My pleasure 😊

[@user-fn9qz4dz3f]

I will try this new recipe of pickle...very nice thanks 🎉

[@zeenafernandes61]

Most welcome 😊

[@lestonpinto6664]

Nice one.. Thanks for sharing..

[@zeenafernandes61]

Thank you too for watching

[@pearldsouza2770]

Dear Madam thanks very much for this authentic recipe. Will let you know when I make it Looks great

[@zeenafernandes61]

Thank you pearl. Please do try

[@mumbaiachayans]

Wow❤super ❤🎉

[@zeenafernandes61]

Thanks 🤗

[@Gladmax23]

Looks yummy 😋

[@zeenafernandes61]

It is!

[@wilmadias2622]

Yummy 😋

[@zeenafernandes61]

Thank you Wilma

[@suraiyaparveen16]

💞

[@zeenafernandes61]

❤

[@sylviarodrigues3807]

Looks yummy

[@zeenafernandes61]

It is

[@selmanoronha8863]

Looks yummy I will try 😂

[@zeenafernandes61]

Try it Selma

[@kcm4554]

Wow beautiful ❤🎉😘👌👍💐💗

[@zeenafernandes61]

Many many thanks

[@kcm4554]

@@zeenafernandes61 Wish you success and happiness dear most mam & thank you so much for your kind reply ❤️ 😘😍 💐💗

[@edwardfernandes792]

Awesome pickle. Thanks for the recipe. Can we omit the sugar if possible?

[@zeenafernandes61]

Yes you can

[@KOUSHALish]

Soo wonderful to see you on youtube showcasing your cooking skill ma’am, especially since you taught me so much in maths. Inspiring to see you in a new light! - Your student Koushal 🥲

[@zeenafernandes61]

Thank you so much Koushal. Which batch? Where are you now? Nice to hear from you.

[@celestinachristy6609]

Nice. Thanks.

[@zeenafernandes61]

Most welcome

[@wilmalobo8202]

This is the tasty pickle. My aunty use to make this coslache lonche. Ma'am do you know how to make adngai lonche ( boiled mango pices ) if so please share the recipe.

[@zeenafernandes61]

I didn't get it what u mean

[@wilmalobo8202]

@@zeenafernandes61My mom use to make a pickle. First you have to skin out the mangoes, make medium pods of mango, steam the pods ( not fully like par boil ) and mix with roasted pickle masala. I think it's called as Mavinakai Adugai or bisi mavina uppinkai in kannada.

[@lettypinto8838]

Ruchika lonche

[@zeenafernandes61]

Thank you Letty

[@divyacardoza7936]

Aunty please show some pork and beef receipies

[@zeenafernandes61]

Will do soon

[@divyacardoza7936]

@@zeenafernandes61 Thanks aunty

[@junecarvalho828]

No need to roast the masala?

[@zeenafernandes61]

No need. Dry it in the sun so that the moisture goes

[@flaviafernandes3747]

👍