Mouthwatering Pan Seared Bay Scallops with Simply Seasoned Herbs Seasoning

CITY GRILL'N WEBSITE:
www.citygrilln.com
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/ city-grilln-1732931650...
Ingredients:
1 1/5 pounds cleaned bay scallops
1/4 cup flour
2 teaspoons seasoning salt
1 tablespoon Simply Seasoned Herbs Seasoning
1 tablespoon clarified butter
Directions:
In a large bowl, mix together flour, seasoning salt, Simply Seasoned Herbs Seasoning. Roll Bay Scallops in flour mixture until lightly coated on all sides.
Heat clarified butter in a skillet or frying pan over high heat.
Add Bay Scallops to the pan and sear on all sides (about 1-2 minutes).
Remove Bay Scallops from pan and place on a plate.
Serve with fettuccine or rice.