My mom's been asking me what the menu is for Christmas dinner, and I just had a baby so I haven't wanted to even think about that... but this is easy enough (and looks so good!). Add some steamed or roasted vegg on the side and call it a day. 😊
@jeandixon5868 ай бұрын
Or Mom can make this for everyone 😄
@Debbieanne518 ай бұрын
Congratulations on the birth of your baby. I hope you have lots of help cooking your Christmas Dinner!!
@angelahansen71538 ай бұрын
Oh you must be so busy and tired. Mama here, I get. One good idea is for your mom to order some food (if she doesn't know how to cook? and bring it over to you guys for Christmas:) and if there is many more people coming, everyone can help and bring something!
@mihaelaa98437 ай бұрын
I've never had or made Wellington, I just made it today, so tasty, beyond expectations!
@nancyadamson67558 ай бұрын
I've been eating plant based meals for over a year now and I've learned so much from your KZbin channel. I just wanted to thank you for making my plant based life easy and delicious 😋. I'm 71years young, I love my life now I'm pain free and have more energy and I've lost almost 100lbs. Thank you ❤
@wholefoodplantbasedcookingshow8 ай бұрын
Fantastic! Congratulations, that is quite the accomplishment! Happy Holidays ❤️
@nancyadamson67558 ай бұрын
Merry Christmas Jill to you and your family ❤🎄🎁
@TimDrescher7 ай бұрын
I doubled it and made it for our Christmas dinner…with omnis. Everyone enjoyed it! Thanks for this recipe!
@wholefoodplantbasedcookingshow7 ай бұрын
Fantastic 😋
@godlyvegan66888 ай бұрын
Amazing looks.
@brendabeaudette-kaim65917 ай бұрын
HAPPY NEW YEAR TO THE WORLD!! I made the Wellington for our New Year's Eve celebration! Because one of my kids doesn't like mushrooms, I marinated jackfruit instead! It was delicious! the crust browned up nicely on it's own! Also made the gravy to pour on top! What a special treat!!! And impressive on the table!!! Thank you, Jill♥♥♥
@wholefoodplantbasedcookingshow7 ай бұрын
Thank you so much Brenda for all of your wonderful comments and feedback. Happy New Year 😊😊😊
@sherylkramer36528 ай бұрын
I have tried many of your recipes, and my husband and I have loved every one! This one looks fantastic, and we'll be trying it soon! Many thanks to you and your hubby for all the effort you put in to share the plant-based lifestyle with us!
@wholefoodplantbasedcookingshow8 ай бұрын
Thank you, Happy to hear you are enjoying our show!
@godlyvegan66888 ай бұрын
This looks so good
@dianezhi7 ай бұрын
I made this yesterday. Super!. I would just caution that there may not be enough salt in the crust. I will use a bit of salt next time and roll out the crust a bit thinner for me. Otherwise, delicious -= the best part? Gravy - wow!
@susannehager10928 ай бұрын
Hello, I'm watching from Germany, and I have just ordered your first cooking book. I love your recipes, and this one I want to cook for Christmas, thank you very much!
@mmakomanyatja52138 ай бұрын
Super Super good jill many thanks God bless nd your family sorry for late reply I was away bless to your family nd happy holiday
@randapalfy94808 ай бұрын
Your vids are a pleasure to watch. You don’t make the viewers watch for 5 mins while you cut onions.
@padmepadme8 ай бұрын
Thanks for sharing these beautiful recipes. Very much enjoy your vlogs
@ssusan38 ай бұрын
So yummy
@butterflylove26428 ай бұрын
Looks so yummy Jill! Thanks so much!! Will replace almond flour with Tiger nut flour. 🌱🕊💚👏👏👏
@waitingpatiently8 ай бұрын
I love your channel ❤
@ericadelgado3158 ай бұрын
Thank you for all the amazing recipes! Thank you for also sharing about Whole Harvest. I have been looking for a healthy option like this for my mom. In one of your other videos you had also suggested a specific brand of delivery Indian food and cannot find that information. Can you please let me know the brand. Thank you so much!!!🙏🙏🙏
@wholefoodplantbasedcookingshow8 ай бұрын
firstseedfoods.com/collections/frontpage
@ericadelgado3158 ай бұрын
Thank you so much for your help and amazing quick response! I am grateful! Have a great day!
@nazokashii8 ай бұрын
Really looks beautiful :D seems like a great dish :) thank you for sharing
@maryannmatteson84018 ай бұрын
This is a spectacularly festive holiday dinner!!! Thank you Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
@juliashearer78428 ай бұрын
That looks absolutely amazing
@karenbuckner19598 ай бұрын
Looks so delicious! That's a must make.
@robertkribs95138 ай бұрын
This looks good and I'm going to try it for Christmas eve. I did order a box of Whole Harvest - what a great sponsor for your show!!
@NancyLewington8 ай бұрын
Looks amazing!!!
@Greenilady138 ай бұрын
Love your videos and recipes. I will be subscribing. Your matching dotted top and apron are adorable. Beth in Sarasota, FL
@MaryTheMerryVegan8 ай бұрын
I can't wait to make this! Thank you so much ❤
@veganmamafourgirls53708 ай бұрын
MMM. This looks so delicious :)
@aplacetothrive8 ай бұрын
This looks delicious! I'm excited that it's gluten free 😊 my 7 year old wants to make it with me. Would you have any idea if I could use brown rice flour in place of the almond flour? I don't know how the 2 compare in baking. I can order almond flour, I just have rice flour already. Thank you for the recipe!
@angelahansen71538 ай бұрын
Would love to know too! However, I would assume it works right?
@Debbieanne518 ай бұрын
Merry Christmas to you and your family.
@growclipbonsaiforseniors19518 ай бұрын
Excellent Chef! Excellent!
@profstrangefinger42348 ай бұрын
Scrumptious!
@SherryEllesson8 ай бұрын
I've shared this on my Facebook page. Merry Christmas!!
@wholefoodplantbasedcookingshow8 ай бұрын
Merry Christmas Sherry 😊
@scrane55008 ай бұрын
Between my love of cows and my need to avoid the heme, igf-1 and possible BLV in meat due to my family history of Cancer I'm always looking for beef alternatives so this is great--thank you!
@lesleywilliams3238 ай бұрын
Your tasting face is delightful 🤗
@christopherhood92418 ай бұрын
looks very nice, that's my xmas dinner sorted :)
@KissyKat8 ай бұрын
That looks insanely healthy and insanely delicious!! ❤❤
@user-kl8zm7vn2p21 күн бұрын
What can you use in replacement for sweet potatoes? For those who have an allergy.
@CompanionAnimals20118 ай бұрын
YUMMY!!
@debbiestevens54908 ай бұрын
As I'm watching you make this I am wondering if rice paper or a flour tortilla could be used???? That gravy made my mouth water
@wholefoodplantbasedcookingshow8 ай бұрын
A few sheets of rice paper might work. I don’t know how you would get a tortilla to hold together.
@brendabeaudette-kaim65918 ай бұрын
Merry Christmas and Happy Holidays! WOW! This looks amazing! I am making this for New Year's Eve, but I'm going to post here all of Jill's recipes I'm making for Christmas! I'm making lasagne (slight tweak with tofu ricotta for Dec 23), the smoked gouda cheese for a French Raclette along with the carrot dogs (pigs in a blanket fashion with the almond meal crust) Dec 24th , the colorful potato dish recently posted for Christmas day, and the shortbread cookies (using anise extract), laurabars (all kinds) and, the Christmas Spice cake!! So grateful for these recipes! Thanks to your culinary delights, Jill, I've really gotten into cooking and enjoying it, and most of all eating it!!! Have a wonderful holiday celebration and a happy and healthy new year to you and yours!!😍❤🙏⭐🤗
@wholefoodplantbasedcookingshow8 ай бұрын
Thank you so much Brenda 😊 Sounds like an amazing spread! Have a wonderful holiday ❤️❤️
@Alliemedina-vw2hn5 ай бұрын
Can you use red miso paste
@wholefoodplantbasedcookingshow5 ай бұрын
Yes
@cathyl.42888 ай бұрын
Jill, what do you think of making this in advance of a special meal and reheating it maybe in the microwave?
@wholefoodplantbasedcookingshow8 ай бұрын
Yes, that works
@starr81118 ай бұрын
Can i substitute the arrowroot flour for tapioca flour and can i substitute the oat flour for chickpea or buckwheat flour and is it 1 to 1 ratio
@lenamckinnon96298 ай бұрын
Did I miss the salt? Doesn’t it need some?
@lilylui18 ай бұрын
What can you use instead of sweet potato? Can not stand them
@azsunshine17018 ай бұрын
Can the arrowroot be substituted for something else?
@wholefoodplantbasedcookingshow8 ай бұрын
Tapioca starch
@azsunshine17018 ай бұрын
@@wholefoodplantbasedcookingshow Thank you for replying Jill. Can't wait to try it.